Kitchen Cook Jobs in South Salt Lake, Utah

Work Life Balance

School Nutrition Kitchen Specialist

Granite School District South Salt Lake, UT

A large educational institution is seeking a Nutrition Service Worker to support meal preparation and service. The candidate will work with kitchen tools and equipment, ensuring food safety and cleanliness. Responsibilities include preparing and serving meals, maintaining sanitary conditions, and possibly cashiering. An ability to work in a fast-paced kitchen is essential. This position offers a starting pay of $19.53 per hour and requires a high school diploma and food handler's permit.#J-18808-Ljbffr

Immediate Start

School Kitchen Nutrition Services Associate

Granite School District South Salt Lake, UT

A local school district in South Salt Lake is seeking a Nutrition Service Worker to support school meal preparation and service. The role includes operating kitchen equipment, ensuring food safety, and assisting with daily kitchen functions. Candidates must have a high school diploma and a Food Handler’s permit. This is a physical position requiring frequent movement and the ability to lift up to 50 pounds. Starting pay is $19.53 per hour for 28.75 hours per week, Monday through Friday.#J-18808-Ljbffr

Dynamic Environment

School Kitchen Associate - 28.5 hrs/week, $19.53/hr

Granite School District South Salt Lake, UT

A regional educational district in South Salt Lake is seeking a Nutrition Service Worker to assist in meal preparation and service. The role involves using commercial kitchen equipment, maintaining food safety, and ensuring a clean working environment. A High School Diploma and a current Utah Food Handler's permit are required. This position offers a starting pay of $19.53 per hour for 28.5 hours per week.#J-18808-Ljbffr

Restaurant Line Cook - Full-Time

Solitude Mountain Resort South Salt Lake, UT, Salt Lake County, UT; Utah

Please note, this position is located at Solitude Mountain Resort in Solitude, UT Seasonal (Seasonal) Check below to see if you have what is needed for this opportunity, and if so, make an application asap. JOB TITLE: Cook II DIVISION: Food and Beverage LOCATION: Honeycomb Grill REPORTS TO: Sous Chef / Chef CLASSIFICATION: Full-Time / Seasonal/ Hourly POSITION: We are looking for a skilled Cook to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery. The Cook II is responsible for assisting the Sous Chef & Chef with the supervision of Cooks in the Level 1 position, preparation, and presentation of the daily menus (especially high-quality specials, soups, stew, and chilies) and assisting servers with restocking and service of selections at stations where lines develop during peak business hours. SPECIFIC JOB REQUIREMENTS: 5 years of kitchen experience is required Maintain open, constructive channels of communication with other kitchen personnel Demonstrate a good attitude and cooperative nature when dealing with kitchen staff, supervisors, and guests Follow directions from your supervisor and ask questions about aspects of assigned duties you may not understand When faced with stressful situations with your work, other employees, or guests, retain your composure under pressure When complaints or problems are encountered with guests or other employees, bring the circumstances to your supervisor's immediate attention for a swift resolution Capable of standing for extended periods of time and lifting up to 40 lbs. Willing to work flexible work schedules that may include holidays and weekends Ability to obtain and maintain a current, valid state-required licenses and or certifications such as Food Handler's Permit and Sips and Tips JOB DUTIES AND RESPONSIBILITIES: FOOD PREPARATION: All dishes must be lively in content and flavor, keeping with Solitude's high standards. Dishes should adhere to production standards and time constraints. Be sure preparations are fully seasoned. Sous Chef or Chef must taste all preparations before they are panned for service. FOOD PRESENTATIONS: Service lines are to be kept spotless and pans changed regularly as needed. Food selections should always be well-stocked and appropriately garnished. Make sure all mise-en-place is in sufficient quantities for the day's counts. Attend to details. GUEST SERVICE: Must be prompt, friendly, and efficient. Assist servers during busy times to speed guests through lines. Guests should be politely greeted and asked how they may be helped. Use suggestive selling. SAFETY, CLEANLINESS OF WORK AND SERVICE AREAS: Demonstrate proper operation of equipment, and use of knives and other kitchen tools. Work cooperatively with stewards and ask politely for their assistance when needed and know them by name. Notify Supervisor or any injury requiring medical attention. Work safely to prevent injuries. At the close of service, lines are quickly and thoroughly broken down and cleaned. Work and service areas are kept clean and uncluttered, especially walk-in coolers. Proper storage and rotation of food are mandatory to ensure freshness and avoid waste. Leftover products must be labeled and stored in the appropriate area of the cooler or kitchen. Daily inventories are to be completed before the end of each shift. Perks of Working Here: Work & Play in the Mountains: Embrace the stunning Wasatch Mountains. Connect with fellow mountain enthusiasts. Benefits: Access to select Alterra Mountain Company Destinations. Free Solitude season pass for you and eligible dependents. Discounts on solitude lift tickets for friends and family. Discounts on food, rentals, retail, and lessons. Other Perks: Comprehensive medical, dental, vision, and life insurance for eligible employees Pro deals with outdoor brands. Generous 401(k) plan with company match. xrczosw Free counseling service through Employee Assistance Program. RequiredPreferredJob Industries Food & Restaurant

Kitchen Cook jobs in South Salt Lake