Kitchen Cook Jobs in Greenville, Virginia

Best Match

Kitchen Designer

The Home Depot Greenville, SC

Overview Join to apply for the Designer - Kitchen/Bath role at The Home Depot . Designers support three primary store priorities: Customers First, In Stock, and Store Appearance. Designers support Customers First by providing fast, thorough, and friendly service to customers. Designers interact with customers by welcoming them to the store, assessing their kitchen and/or bath project needs, providing showroom tours, setting them up for kitchen and/or bath measures, meeting with them to go over room designs and make purchasing recommendations. Designers support In Stock initiatives by assessing stock levels of samples and brochures and restocking them as necessary. Designers support the Store Appearance priority by ensuring special order displays and showrooms promote a shopping environment that is appealing and safe. By supporting these three priorities, Designers drive sales to support department and store goals. Seniority level Not Applicable Employment type Full-time Job function Industries: Consumer Services How to apply Sign in to set job alerts for “Designer” roles. #J-18808-Ljbffr

Best Match

Kitchen Designer

The Home Depot Greenville, TX

Overview Join to apply for the Designer - Kitchen/Bath role at The Home Depot Job Description Designers support three primary store priorities: Customers First, In Stock, and Store Appearance. Designers support Customers First by providing fast, thorough, and friendly service to customers. Designers interact with customers by welcoming them to the store, assessing their kitchen and/or bath project needs, providing showroom tours, setting them up for kitchen and/or bath measures, meeting with them to go over room designs and make purchasing recommendations. Designers support the In Stock initiatives by assessing stock levels of samples and brochures and restocking them as necessary. Designers support the Store Appearance priority by ensuring special order displays and showrooms promote a shopping environment that is appealing and safe. By supporting these three priorities, Designers drive sales to support department and store goals. Seniority level Not Applicable Employment type Full-time Job function Industries: Consumer Services Referrals increase your chances of interviewing at The Home Depot by 2x We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr

Quick Apply

Kitchen & Bath Designer

Hammond Lumber Company Greenville, ME

Overview Hammond Lumber Company, voted 2025's Best Places to Work in Maine, is seeking a Full-Time Kitchen & Bath Designer for our Greenville, Maine location. Elicit from customers the information required to draft a kitchen or bathroom according to their specifications. Design, draw, price and present accurate estimates and proposals for Kitchen and Bath projects using 20/20 Design. Prepare Sales Agreements and Purchase Orders. Field measure each project to obtain accurate custom measurements. Order all cabinetry, countertops, and accessories as required for each project. Maintain open communication with all parties involved in the project and follow up on customer inquiries. Comply with company procedures on sales transaction paperwork, refunds, credit memos, etc. Full Time Benefits Medical Insurance & Prescription Drug Plan Dental Insurance Flexible Spending Account Health Savings Account Employee Purchase Discount 401(k) Plan Discretionary Bonuses Paid Holidays Paid Time Off Volunteer Time Off Group Life and Accidental Death & Dismemberment Insurance Short Term Disability Insurance EAP and Work Life Plan Paid Parental Leave Employee Outings Employee Charge Accounts Requirements Previous experience in Kitchen and Bath design or 20/20 design preferred, but willingness to train the right candidate as well 2 years knowledge of building materials preferred Excellent telephone skills preferred Ideal candidate must be self-motivated and able to handle multiple projects simultaneously Salary : Up to $60,000 Seniority level Entry level Employment type Full-time Job function Design, Art/Creative, and Information Technology Industry Retail #J-18808-Ljbffr

Evening Reception Cook/Host

Drury Hotels Greenville, SC

Starting at $15 per hour! Property Location: #10 Carolina Point Parkway - Greenville, South Carolina 29607 You belong at Drury Hotels. Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There’s a place for you here today and tomorrow. WHAT YOU CAN EXPECT FROM US So. Much. More. Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish. Incentives - Quarterly bonuses up to $3200/year (we succeed together!) based on hotel results Work-life-balance – Flexible scheduling, paid time off, hotel discounts and free room nights Career growth - Mentorship, cross-training, development plans, management training, and more — over 200 internal promotions this year Health and well-being - Medical, dental, vision, prescription, life, disability and Team Member Assistance Program Retirement - Company-matched 401(k) Award-winning - Ranked among Newsweek’s America’s Greatest Workplaces 2025 What you will do: Make our complimentary 5:30 p.m. Kickback “happy hour” … well, happy for our guests. Ensure exceptional, positive experiences for our diverse team members and guests. Oversee the breakfast/Kickback for guests through food preparation and with clean-up. See to it that the kitchen and lobby area are clean and well organized. Ensure that food safety standards are met and that supplies are fully stocked at appropriate levels. Present and maintain a high standard of integrity, service, and hospitality to promote the Drury culture to customers and co-workers. Answer guest’s questions using your knowledge of the hotel, area, and events. Ensure an exceptional guest experience by providing courteous, friendly, guest service with a +1 Service attitude. What we expect of you: With your can-do spirit and unique personality, you will shine at Drury Hotels. We seek friendly, energetic communicators with these qualifications. Knowledge of hotel accommodations, the community, and hotel services Ability to conduct accurate inventory of food items and calculate order levels Warm and friendly manner in communicating with guests and creating a happy, comfortable, relaxing atmosphere Ability to speak and receive direction (written and verbal direction) in English Rise. Shine. Work Happy. Hiring Immediately! #J-18808-Ljbffr

Evening Reception Cook/Host

Drury Hotels Company, LLC Greenville, SC

Evening Reception Cook/Host page is loaded## Evening Reception Cook/Hostlocations: #10 Carolina Point Parkway, Greenville, SC 29607time type: Part timeposted on: Posted 30+ Days Agojob requisition id: R33695Starting at $15 per hour!Property Location:#10 Carolina Point Parkway - Greenville, South Carolina 29607## ## **You belong at Drury Hotels.**Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow.**WHAT YOU CAN EXPECT FROM US****So. Much. More.**Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish.* *Incentives -*Quarterly bonuses up to $3200/year (we succeed together!) based on hotel results* *Work-life-balance* – Flexible scheduling, paid time off, hotel discounts and free room nights* *Career growth -*Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year* *Health and well-being -*Medical, dental, vision, prescription, life, disability and Team Member Assistance Program* *Retirement -*Company-matched 401(k)* *Award-winning* - Ranked among Newsweek's America's Greatest Workplaces 2025**What you will do:****Make our complimentary 5:30 p.m. Kickback “happy hour” … well, happy for our guests.**Ensure exceptional, positive experiences for our diverse team members and guests.* Oversee the breakfast/Kickback for guests through food preparation and with clean-up.* See to it that the kitchen and lobby area are clean and well organized.* Ensure that food safety standards are met and that supplies are fully stocked at appropriate levels.* Present and maintain a high standard of integrity, service, and hospitality to promote the Drury culture to customers and co-workers.* Answer guest’s questions using your knowledge of the hotel, area, and events.* Ensure an exceptional guest experience by providing courteous, friendly, guest service with a +1 Service attitude.**What we expect of you:****With your can-do spirit and unique personality, you will shine at Drury Hotels.**We seek friendly, energetic communicators with these qualifications.* Knowledge of hotel accommodations, the community. and hotel services* Ability to conduct accurate inventory of food items and calculate order levels* Warm and friendly manner in communicating with guests and creating a happy, comfortable, relaxing atmosphere* Ability to speak and receive direction (written and verbal direction) in English# **Rise. Shine. Work Happy.**## ## Hiring Immediately!locations: #10 Carolina Point Parkway, Greenville, SC 29607time type: Part timeposted on: Posted 30+ Days AgoAt Drury Hotels, we offer our guests more than a place to sleep. We provide a place to feel welcome. Happy. At home. As a family-owned and operated hotel system, we honor and enhance the Drury legacy of world-class hospitality excellence. That’s the Drury Way. Our 6,100+ team members work together—across 150 hotels in 30 states—to make sure every guest receives the very best service and value. Together we continue to grow, carefully and with clear vision, as a family of thriving hotels nationwide. EOE#J-18808-Ljbffr

Night Shift Cashier & Cook

McDonald’s Greenville, SC

An independent franchise location in Greenville, South Carolina seeks a 3rd Shift Cashier/Cook. This role involves connecting with customers, helping them order, and preparing McDonald’s food. Applicants should be 16 years or older and possess a positive attitude and willingness to learn in a fast-paced environment. The franchisee, not McDonald's USA, will be the employer, ensuring an opportunity to gain valuable skills and grow in a supportive environment.#J-18808-Ljbffr

High salary

Fire Kitchen Systems Technician

Cintas Greenville, SC

Title: Fire Kitchen Systems Technician Location: Greenville, SC, US 29615 Requisition Number: 213957 Job Description Cintas is seeking a Fire Kitchen Systems Technician for our Fire Protection business. Responsibilities include servicing, repairing and maintaining the kitchen systems, portable fire equipment and emergency exit lighting systems of our established customer base upon completion of our training program. This includes leveraging our industry-leading expertise for systems testing and inspections, identification of code and non-conformance issues. To fuel our continued growth, selling and promoting additional products and services would also play an important part of the role. Skills/Qualifications Required High School Diploma/GED Valid driver's license Preferred Fire licenses may be required based on state or local regulations Ability to work independently with minimal supervision Strong communicationa and customer service skills Benefits Cintas offers comprehensive and competitive medical, dental and vision benefits, with premiums below the national average. We offer flexibility with four different medical plan options; one plan is offered at zero cost. Competitive Pay 401(k) with Company Match/Profit Sharing/Employee Stock Ownership Plan (ESOP) Disability, Life and AD&D Insurance, 100% Company Paid Paid Time Off and Holidays Skills Development, Training and Career Advancement Opportunities Company Information Cintas Corporation helps more than one million businesses of all types and sizes get Ready™ to open their doors with confidence every day by providing products and services that help keep their customers’ facilities and employees clean, safe, and looking their best. With offerings including uniforms, mats, mops, towels, restroom supplies, workplace water services, first aid and safety products, eye-wash stations, safety training, fire extinguishers, sprinkler systems and alarm service, Cintas helps customers get Ready for the Workday®. Headquartered in the U.S., Cincinnati, OH, Cintas is a publicly held Fortune 500 company traded over the Nasdaq Global Select Market under the symbol CTAS and is a component of both the Standard & Poor’s 500 Index and Nasdaq-100 Index. Cintas Corporation is proud to be an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), national origin, age, genetic information, disability, protected veteran status, or any other characteristic or category protected by local, state, or federal law. This job posting will remain open for at least five (5) days. Job Category: SSR Organization: Fire Employee Status: Regular Schedule: Full Time Shift: 1st Shift Nearest Major Market: Greenville Nearest Secondary Market: South Carolina Job Segment: Technician, Technology #J-18808-Ljbffr

3rd Shift Cashier/Cook $13hr

McDonald’s Greenville, SC

# 3rd Shift Cashier/Cook $13hr* English## Job DescriptionThis job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired**Description:**McDonald’s and its independent franchisees care about their employees and that’s why we provide them with an opportunity to learn, grow, and succeed every day. By offering industry-leading education programs and world-class training, we provide opportunities that inspire confidence and foster valuable skills to help employees thrive wherever they are on their journey, whether they stay at McDonald’s or go elsewhere. There is a reason more than 80% of employees are proud to work at McDonald’s and would recommend working at one of our restaurants. A Crew Team Member at McDonald’s is more than just a paycheck – it’s a chance to gain life skills and grow as an individual. And for anyone willing to take advantage of these opportunities…we’re committed to becoming America’s Best First Job.**See a day in the life of a Crew Team Member at McDonald's****Requirements:**We believe in letting you do you. If you're looking for a part-time job that supports your full-time ambition, you've come to the right place. Crew member opportunities are available practically anytime: breakfast, lunch, late nights, weekends - whatever.You'll find out that a McDonald's crew job can help you grow with top notch training as well as our Archways to Opportunity education programs that offer high school completion courses, upfront college tuition assistance and English Language courses. McDonald's can take you anywhere, and give you the benefits you need for your life while doing so.• Connect with customers to ensure they have a positive experience• Help customers order their favorite McDonald's meals• Prepare all of McDonald’s World Famous food• Partner with other Crew and Managers to meet daily goals and have fun• Keep the restaurant looking fantasticAll you'll need is an outstanding attitude, willingness to learn and grow and the capability to excel in a fast-paced, team environment. We'll teach you the rest. For job openings on your schedule - part time or full time - give us a try. You must be 16 years of age or older to work as a Crew Member at McDonald's.**Additional Info:**This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.* This conversation may be monitored, retained, and shared with service providers* This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald’s USA (or its parent or subsidiaries). This means the franchisee, not McDonald’s USA (or its parent or subsidiaries), is responsible for all employment matters at this restaurant, and will be your only employer if you are hired for the job described in this posting.* This job posting contains general information about this job position but is not an exhaustive description of all job duties or essential functions of the job position.* You may receive recurring automated texts in connection with your application, and if hired, onboarding and work-related messages from this organization. Msg&data rates may apply. Message frequency varies. Reply HELP for help or [email protected]. Text STOP to cancel.* You allow us to collect personal information like your name, phone number, email, job interests, answers to screening questions and surveys, and location* This data will be used by recruiters and hiring managers for recruiting purposes.* We will keep your data until you request it to be deleted or consistent with legal and regulatory requirements* Please contact the franchise organization for information regarding its privacy practices* This franchise organization will consider qualified applicants with a criminal history pursuant to Los Angeles Fair Chance Initiative for Hiring, Los Angeles County Fair Chance Ordinance for Employers, and the California Fair Chance Act.#J-18808-Ljbffr

Shift Lead: Front & Kitchen Operations

Taco Bell Greenville, TX

A fast-food franchise in Texas is seeking team members to ensure efficient kitchen operations and provide excellent customer service. The successful candidates should possess strong interpersonal skills, attention to detail, and a commitment to teamwork. This role involves preparing food orders quickly and maintaining a clean work environment. Candidates must be able to cope with busy periods and follow safety procedures. Competitive pay and dynamic work conditions are offered.#J-18808-Ljbffr

Evening Reception Cook & Guest Experience Host

Drury Hotels Company, LLC Greenville, SC

A family-owned hotel chain in Greenville, SC is seeking an Evening Reception Cook/Host. The role involves overseeing the complimentary evening Kickback, ensuring guest satisfaction, and maintaining kitchen cleanliness. Ideal candidates have good communication skills and knowledge of hotel services. Join a team valued for its hospitality excellence and enjoy flexible scheduling, benefits, and career growth opportunities.#J-18808-Ljbffr

High salary

Fire Kitchen Systems Technician - Service & Inspect

Cintas Greenville, SC

A leading fire protection service provider in Greenville, SC, is looking for a Fire Kitchen Systems Technician. The role involves servicing and maintaining kitchen systems and fire protection equipment, providing inspections, and promoting additional services. Candidates must have a High School Diploma, a valid driver's license, and strong communication skills. Cintas offers comprehensive benefits and training opportunities.#J-18808-Ljbffr

Kitchen and Bath Designer (Design Sales)

ProSource Wholesale Greenville, SC

Kitchen and Bath Designer (Design Sales) Join ProSource Wholesale in Greenville, SC as a Kitchen and Bath Designer. Earn $20 per hour with an annual potential of $50k–$55k in salary, bonuses, and commissions. This in-person role offers competitive benefits and a flexible work‑life balance. ProSource’s mission is to help our trade professionals and their customers complete successful projects. As a ProSource Kitchen and Bath Designer, you will help other businesses tap into the growth solutions that ProSource can provide and help customers create the home of their dreams. We are not retail and do not operate like retail: the beauty of wholesale is that RELATIONSHIPS are our business. Your determination, charisma, and professionalism will make all the difference in your success. What You Will Do: Build the business from a large existing customer base while working closely with the sales team Work with trade professionals and their clients, designing and quoting cabinetry projects to each client’s specifications Design cabinetry using 20/20 software Quote and manage the full cycle ordering process for all Kitchen, Bath, and other Cabinet products Maintain pricing and merchandising for the Kitchen and Bath department Assist a sales team in gaining knowledge of Kitchen and Bath products Promote our Kitchen and Bath program Lead educational events for trade professionals and our sales team You might be a great match if you have: Minimum of 3 years of experience designing and selling cabinetry projects Minimum of 2 years creating designs with 20/20 software Proficiency with Microsoft Office Sales skills and project management experience preferred NKBA certification a plus Who we are: ProSource Wholesale is one of the largest flooring and kitchen and bath companies in the country with 145+ showrooms across the United States and Canada. Our showrooms are staffed by teams of professionals who are experts in residential and commercial products, and we are a recognized industry leader. So, if you’re ready to expand your career and help grow other businesses in your community, join our ProSource family today! Referrals increase your chances of interviewing at ProSource Wholesale by 2x. #J-18808-Ljbffr

Kitchen & Bath Design Sales Pro - Onsite & Flexible

ProSource Wholesale Greenville, SC

A leading home improvement company in Greenville, SC is seeking a Kitchen and Bath Designer to join their team. This role involves designing cabinetry projects and managing orders while collaborating with trade professionals. Ideal candidates will have experience with 20/20 software and a strong sales skillset. The position offers competitive pay and benefits, along with a supportive environment focused on relationships and growth.#J-18808-Ljbffr

Camp Kitchen - Special Diet & Allergen Chef/Sous Chef

Wolfoods Greenville, SC

A summer camp kitchen service provider is seeking an experienced Special Diets Chef/Sous Chef to oversee culinary operations at various camp locations in the United States. This role involves creating meals for campers with dietary restrictions, leading the kitchen staff, and ensuring adherence to food safety and service standards. Strong communication skills and culinary expertise are essential. Room, board, and travel assistance are provided for staff living on-site.#J-18808-Ljbffr

Immediate Start

Seasonal Allergen Diet Chef / Sous Chef (Camp Kitchen)

Wolfoods, Inc. Greenville, SC

A seasonal summer camp food service company is looking for a Special Diet (Allergen) Chef / Sous Chef. This role involves preparing meals for campers with dietary restrictions, leading a kitchen team, and requires on-site living during the summer months. The position offers competitive pay between $900 - $1300 per week. Candidates must be able to work in high-pressure environments and possess relevant culinary certifications.#J-18808-Ljbffr

Blair Hill Inn Seasonal Executive Chef - Summer 2026 Greenville Blair Hill Inn Kitchen DISCOVER

Relais & Châteaux Greenville, SC

Overlooking Maine’s largest glacier lake, Blair Hill Inn’s stunning ten-guest room country estate sits commandingly atop a 20′ high, 900′ long field stone wall. Its hillside perch provides one of the most beautiful, expansive lake views in the world. This destination resort sprawls across 79 acres with private hiking trails, scenic overlooks, a trout pond, fields and woodlands. Once a breeding farm built in 1891, it is now a finely restored boutique hotel with exquisite décor and exceptional service. Slate, the renowned, gourmet restaurant serves a locally sourced farm-to-table menu and the handsome wood-paneled cocktail lounge offers fine wines, seasonal cocktails, and small bites. The warm welcome, individual service, absolute discretion and love of detail are evidenced by being the only Relais & Châteaux designated hotel and restaurant in Maine. We are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners. We are looking for a collaborative, creative and detail oriented Executive Chef to lead our culinary team. You will be responsible for all aspects of leading the kitchen and building a successful culinary team while working in partnership with the FOH general manager to deliver an exceptional dining experiences for our guests. Responsibilities Plan and direct food preparation and culinary activities Create daily and weekly menus for breakfast and dinner using fresh ingredients sourced from our garden, area farms and local vendors. Estimate food requirements and food/labor costs Oversee kitchen staff’s activities, provide coaching and development Rectify arising problems or complaints Give prepared plates the “final touch” Perform administrative duties such a weekly ordering, and budget management Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and guests Skills Proven working experience as a head chef in a fine dining restaurant Excellent record of kitchen management and cleaning protocols Ability to spot and resolve problems efficiently Capable of delegating multiple tasks Communication and leadership skills Keep up with cooking trends and best practices Degree in Culinary science or related certificate Job Type: Seasonal May - November Fine Dining service 5 nights a week Tuesday - Saturday, 20 - 45 covers per night. Five Course tasting menu with 3-4 choices for appetizer, entree and dessert and daily changes to the chef’s choice courses. Flexibility to accommodate all allergies. Casual Dining 2 nights per week - Sunday & Monday Breakfast service daily Daily guest amenities - picnic lunches, check-in treats, room service, etc. Pay: negotiable based on experience. Benefits Employer subsidized housing Physical setting Historic Inn overlooking the mountains and lakes. Supplemental pay types End of season bonus for hitting key milestones: sales growth, guest feedback and 35% food cost target. Ability to relocate May 1 - Oct 25 to Greenville, Maine Executive chef experience in a fine dining restaurant for 2+ years 10 years culinary experience All your information will be kept confidential according to EEO guidelines. #J-18808-Ljbffr

Best Match

Kitchen Manager

Jack Brown's Beer & Burger Joint Greenville, NC

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are seeking an experienced and dedicated Kitchen Manager to join our team in Greenville, NC. As the KM, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the highest standards of food quality and efficiency. Your main responsibilities will include managing and leading the kitchen staff, developing and maintaining food preparation processes, and ensuring compliance with health and safety regulations. You will also work closely with the Restaurant General Manager and front of house team to ensure seamless communication and coordination between the kitchen and customer experience. You will also be responsible for day-to-day administrative tasks as assigned by your General Manager. Requirements Proven experience as a Kitchen Manager or similar role in a restaurant setting. Extensive knowledge of kitchen operations, including food preparation, cooking techniques, and food safety standards. Strong leadership and managerial skills. Excellent problem-solving and decision-making abilities. Detail-oriented and able to maintain high standards of cleanliness and organization. Ability to thrive in a fast-paced, loud and fun, high-pressure environment. Proficiency in using kitchen equipment and appliances. Familiarity with inventory management systems and software. Benefits Salary Range: $55,000-$60,000 Medical, Dental, Vision insurance offering paid by Jack Brown's- a $8,000+ value per year - effective 60 days after employment begins in a full-time salaried management position 401K with 2% company match after one year of employment Annual leadership summit with continued learning and growth opportunities

Kitchen Manager

The Restaurant Zone Greenville, NC

Now Hiring: Kitchen Manager - Greenville, NC $40K Base + $20K-$30K Guaranteed Bonus + Full Benefits Join a Stable, People-First Restaurant Group with Growth Potential We're seeking a strong Kitchen Manager to lead BOH operations in a fast-paced, guest-focused restaurant. This is a full-time leadership opportunity with a guaranteed bonus structure and a supportive, team-driven culture. What's In It for You: $40,000 base salary $20K-$30K guaranteed annual bonus Full benefits package Real work-life balance Support from an experienced leadership team Strong culture, great food, and room to grow What You'll Do: Lead and train a consistent, high-performing BOH team Oversee prep, execution, inventory, food safety, and cleanliness Ensure quality and speed in a high-volume kitchen Monitor food and labor costs Be a hands-on leader who sets the tone for the team What We're Looking For: 3+ years of kitchen leadership experience (Sous Chef, KM, or equivalent) Strong grasp of BOH operations and kitchen systems Reliable, organized, and team-focused Someone who leads by example and cares about people If you're ready to lead with integrity, earn a strong income, and work with a group that has your back, we'd love to connect.

Kitchen Designer

Home Depot Greenville, SC

Job Description Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the design process-offering "good, better, best" options, samples to take home, and expert advice on products, services, and installation. Kitchen Designers use design tools and showroom resources to educate customers, set clear expectations, and provide tailored solutions for every project, whether they're DIYers or working with professionals. Kitchen Designers advocate for customers by highlighting current promotions, financing options, and the advantages of choosing Home Depot over competitors. Kitchen Designers also ensure the showroom is clean, organized, and well-stocked, creating a welcoming and safe shopping environment. Throughout each project, Kitchen Designers follow up on project statuses, address questions, and guide customers every step of the way. We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.

Kitchen Manager

Ruth's Chris Steak House Greenville, SC

Description: Starting rate is $50,000 (variable based on qualifications and experience) Benefits: 401 K with matching program Paid Time Off Health insurance Manager meal per shift Employee dining discount Monthly performance bonus Job responsibilities include: management, supervision and coordination of all kitchen-related activities. Ensuring quality preparation and presentation of menu items as well as general sanitation in accordance with established Ruth's Chris Steak House standards, recipes and procedures. Responsible for a safe, fun, and productive work environment. Qualified candidates must demonstrate good organization and time management skills. Must be a role model for all cooking positions and cooking skill sets adhering to professional chef standards and Ruth's Chris Steak House specs. Must be able to work a flexible schedule and expect to work weekends, nights and holidays Must express maturity and social skills of a hospitality professional in the fine dining arena. Your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: • Value for high quality food and beverage, and appreciation for the technique associated with production • Ability to communicate effectively with team members, both BOH and FOH, Management, and Community • Passionate, engaged, energetic, entrepreneurial spirit with high critical thinking skills

Kitchen Cook jobs in Greenville