Kitchen Cook jobs in Troy

Kitchen Designer

Overview Designer - Kitchen/Bath at The Home Depot — Designers support three primary store priorities: Customers First, In Stock, and Store Appearance. Designers support Customers First by providing fast, thorough, and friendly service to customers. Designers interact with customers by welcoming them to the store, assessing their kitchen and/or bath project needs, providing showroom tours, setting them up for kitchen and/or bath measures, meeting with them to go over room designs and make purchasing recommendations. Designers support In Stock initiatives by assessing stock levels of samples and brochures and restocking them as necessary. Designers support the Store Appearance priority by ensuring special order displays and showrooms promote a shopping environment that is appealing and safe. By supporting these three priorities, Designers drive sales to support department and store goals. Details Seniority level: Not Applicable Employment type: Full-time Industries: Consumer Services Location: Utica, MI • Salary: $50,000.00-$85,000.00 #J-18808-Ljbffr

Immediate Start

Kitchen & Bath Designer

Carter Lumber Company Troy, AL

Overview Would you like to bring people’s dream homes to life? Join Carter Kitchen & Bath where we give you the freedom to design based on customers’ wants and needs. Kitchen & Bath is a continuously growing sector for our multi-billion-dollar company, so you can rest assured that your career will have endless opportunities. Our Story: Carter Lumber was founded in 1932 by W.E. Carter. For 90 years, we have strengthened our company by staying true to our values, which include honesty, hard work, and putting people first. What started as a single lumberyard in Akron, Ohio, is represented today by seven brands servicing professional builders and homeowners across thirteen states with more than 160 locations. Despite our growth, we are still a family-owned company. Our core values and our people-first culture remain the same. Description As a Kitchen Design and Sales Representative, you will be responsible for new construction and remodeling projects from measurement to delivery. You will work directly with builders, contractors, and homeowners to design interior spaces (kitchens, bathrooms, offices, mudrooms, bars, etc.) This will entail finding sales opportunities, job site measurement, designing, and securing the final sale. In addition to having a design background, the following are necessary to succeed: proven sales strategies, strong relationship-building skills, prompt follow through with commitments, and excellent communication skills. Carter Lumber is a family-owned company, and we treat every employee as such. With us, you will have a support system you can always rely on. Your success is our success which is why we offer professional development opportunities. Every year, our Kitchen & Bath division gathers for a symposium full of learning, networking, team building, and fun. Every week, we set up calls where they can learn from other designers and hear from vendors on the latest products. Salary + commission. The sky’s the limit! Our commission is structured so that there is no limit to your compensation. Requirements Demonstrated ability to design and to sell to contractors and homeowners Excellent knowledge of kitchen and bath cabinetry, materials, finishes, detailing, and trends Working knowledge of 20/20 and Microsoft Office programs Ability to read blueprints Ability to perform detail-oriented tasks in a fast-paced environment Ability to work a flexible schedule based on customer needs Strong math skills for quoting Excellent presentation and communication skills, both verbal and written Benefits (full-time employees) Health, Dental, Vision (Single and Family Plans) available after 30 days of employment Short and Long-Term Disability Company-paid life insurance and AD&D Optional supplemental life insurance Company-match 401(k) Vacation time and paid holidays Room for growth; we promote from within! #J-18808-Ljbffr

Quick Apply

Assistant Kitchen Manager

Carrabba's Italian Grill, LLC Troy, MI

At Carrabba’s Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old‑world Italian with a new‑world feel. We provide our team members with a place to gain valuable experience, career growth and a sense of pride. Our goal is to allow your passion for food, love of family and hospitality in your heart to create memorable experiences for all of our guests. With limited supervision, the Assistant Kitchen Manager supports back‑of‑house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back‑of‑house operations. Position Details Maintain high employment standards consistent with Bloomin' Brands policies Assist in set ups for the opening crew in the kitchen Check schedule for in‑coming team members Adhere to and coach on security procedures Evaluate the close from night before Review daily inventory Prepare to receive orders Track of shelf‑life adherence Check temps on freezer, dish machine and refrigeration units before prepping Learn flavor profiles and specifications of menu items Follow recipe cards with no compromise Review daily sanitation checklists and conduct checks Conduct daily health inspections Adhere to sanitation, temperature and food safety standards Work the flow and timeliness of tickets to ensure exceptional cook times Minimum Requirements Certified trainer in any back‑of‑house functions Passing grade in Assessment testing Must be willing and able to work a flexible schedule Legal authorization to work in the United States Minimum 21 years of age Preferred Requirements Previous experience in restaurant industry Previously held positions of leadership Trained and proficient in all areas of back‑of‑house functions Bloomin Brands offers benefits such as medical, dental, vision and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/ Compensation Range: Varies by Location We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law. Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Tony. We look forward to hearing from you! #J-18808-Ljbffr

Kitchen & Bath Designer

Carter Lumber Troy, AL

Would you like to bring people’s dream homes to life? Join Carter Kitchen & Bath where we give you the freedom to design based on customers’ wants and needs. Kitchen & Bath is a continuously growing sector for our multi-billion-dollar company, so you can rest assured that your career will have endless opportunities. Our Story Carter Lumber was founded in 1932 by W.E. Carter. For 90 years, we have strengthened our company by staying true to our values, which include honesty, hard work, and putting people first. What started as a single lumberyard in Akron, Ohio, is represented today by seven brands servicing professional builders and homeowners across thirteen states with more than 160 locations. Despite our growth, weare still a family-owned company. Our core values and our people-first culture remain the same. Description As a Kitchen Design and Sales Representative, you will be responsible for new construction and remodeling projects from measurement to delivery. You will work directly with builders, contractors, and homeowners to design interior spaces (kitchens, bathrooms, offices, mudrooms, bars, etc.) This will entail finding sales opportunities, job site measurement, designing, and securing the final sale. In addition to having a design background, the following are necessary to succeed: proven sales strategies, strong relationship-building skills, prompt follow through with commitments, and excellent communication skills. Carter Lumber is a family-owned company, and we treat every employee as such. With us, you will have a support system you can always rely on. Your success is our success which is why we offer professional development opportunities. Every year, our Kitchen & Bath division gathers for a symposium full of learning, networking, team building, and fun. Everyweek, we set up calls where they can learn from other designers and hear from vendors on the latest products. Salary + commission. The sky’s the limit! Our commission is structured so that there is no limit to your compensation. Requirements Demonstrated ability to design and to sell to contractors and homeowners Excellent knowledge of kitchen and bath cabinetry, materials, finishes, detailing, and trends Working knowledge of 20/20 and Microsoft Office programs Ability to read blueprints Ability to perform detail-oriented tasks in a fast-paced environment Ability to work a flexible schedule based on customer needs Strong math skills for quoting Excellent presentation and communication skills, both verbal and written Benefits (full-time employees) Health, Dental, Vision (Single and Family Plans) available after 30 days of employment Short and Long-Term Disability Company-paid life insurance and AD&D Optional supplemental life insurance Company-match 401(k) Vacation time and paid holidays Room for growth; we promote from within! Are you authorized to work in the United States? * Are you at least 18 years of age? Have you ever worked for Carter Companies before? Do you have experience working in any of the following industries? * Lumber Building Materials Construction No experience in any of these fields Desired Wage or Salary (please provide): I consent to be contacted over SMS/Text for this job. #J-18808-Ljbffr

Kitchen & Bath Designer

Kighthomecenter Troy, AL

Would you like to bring people’s dream homes to life? Join Carter Kitchen & Bath where we give you the freedom to design based on customers’ wants and needs. Kitchen & Bath is a continuously growing sector for our multi-billion-dollar company, so you can rest assured that your career will have endless opportunities. Our Story: Carter Lumber was founded in 1932 by W.E. Carter. For 90 years, we have strengthened our company by staying true to our values, which include honesty, hard work, and putting people first. What started as a single lumberyard in Akron, Ohio, is represented today by seven brands servicing professional builders and homeowners across thirteen states with more than 160 locations. Despite our growth, weare still a family-owned company. Our core values and our people-first culture remain the same. Description As a Kitchen Design and Sales Representative, you will be responsible for new construction and remodeling projects from measurement to delivery. You will work directly with builders, contractors, and homeowners to design interior spaces (kitchens, bathrooms, offices, mudrooms, bars, etc.). This will entail finding sales opportunities, job site measurement, designing, and securing the final sale. In addition to having a design background, the following are necessary to succeed: proven sales strategies, strong relationship-building skills, prompt follow through with commitments, and excellent communication skills. Carter Lumber is a family-owned company, and we treat every employee as such. With us, you will have a support system you can always rely on. Your success is our success which is why we offer professional development opportunities. Every year, our Kitchen & Bath division gathers for a symposium full of learning, networking, team building, and fun. Every week, we set up calls where they can learn from other designers and hear from vendors on the latest products. Salary + commission. The sky’s the limit! Our commission is structured so that there is no limit to your compensation. Requirements Demonstrated ability to design and to sell to contractors and homeowners Excellent knowledge of kitchen and bath cabinetry, materials, finishes, detailing, and trends Working knowledge of 20/20 and Microsoft Office programs Ability to read blueprints Ability to perform detail-oriented tasks in a fast-paced environment Ability to work a flexible schedule based on customer needs Strong math skills for quoting Excellent presentation and communication skills, both verbal and written Benefits (full-time employees) Health, Dental, Vision (Single and Family Plans) available after 30 days of employment Short and Long-Term Disability Company-paid life insurance and AD&D Optional supplemental life insurance Company-match 401(k) Vacation time and paid holidays Room for growth; we promote from within! #J-18808-Ljbffr

Posted 20 hours ago

Kitchen Director (Troy)

DeVita & Hancock Hospitality City of Troy, NY

We are seeking a Kitchen Director to join the Dino Family! Essential Duties and Responsibilities: The Kitchen Director’s role is to provide uncompromised excellence at all times, making the Guest and the Bar-B-Que the heart and passion of all they do. Strong understanding of all Kitchen (Expo, Smokehouse, prep and line quality identifiers and standards) and Dining Room systems and operations (To Go, Host, Bar, and service standards); must demonstrate the ability to run effective shifts in all aspects of the restaurant. Provides direction, coaching, and leadership for Kitchen Managers and all Team Members including training, safety and sanitation, and company policies and procedures. Will be responsible for development of Kitchen Managers and establishing and appropriately communicating goals to Managing Partner/ DO on a regular basis. Work Experience Requirements: 5+ years of high-volume restaurant management experience. 5+ years of scratch kitchen management experience. 5+ years of full-service restaurant management experience. Education Requirements: High school diploma, or general equivalency diploma (GED); Some college preferred When joining the Dino Family, you will receive: Health, Dental, and Vision Insurance (Eligible 1st of the month following DOH) Competitive Wage Paid Time Off 401 K Eligible after 1 year of service (21 years or older) 401 K Match Shift Meal NOTE: Dinosaur BBQ® reserves the right to revise or change the position plan as the need arises. This position plan is not all inclusive of total job responsibilities nor does it constitute a written or implied contract of employment. Dinosaur BBQ® is an Equal Opportunity Employer. #J-18808-Ljbffr

Ambitious Sous Chef — Kitchen Leadership & Training

Union Joints Troy, MI

A restaurant in Troy, Michigan is looking for a Sous Chef to oversee kitchen operations and staff. The ideal candidate will have 2-4 years of restaurant experience and at least one year in a management role. Key responsibilities include training new employees, ensuring food safety and cleanliness, and collaborating with leadership on shift scheduling. The position requires strong leadership skills and the ability to work well under pressure, with a focus on maintaining a positive team environment. Competitive pay and benefits are included.#J-18808-Ljbffr

Kitchen & Bath Design Specialist — Sales & Growth

Carter Lumber Troy, AL

Join a family-owned company as a Kitchen Design and Sales Representative, where you will have the freedom to design interior spaces based on customer needs. This role offers endless opportunities for growth in a continuously expanding sector. You will work closely with builders and homeowners, utilizing your design skills and sales strategies to bring dream homes to life. Enjoy a supportive environment with professional development opportunities and a commission structure that allows for unlimited earning potential.#J-18808-Ljbffr

Quick Apply

Summer Camp Kitchen Lead: Food Service Manager

Girl Scouts Of Greater Chicago And Northwest Indiana Town of East Troy, WI

A prominent youth organization is seeking a dedicated Food Service Manager for Camp Juniper Knoll in Wisconsin. This role involves planning and serving meals, managing dietary needs, and ensuring a safe kitchen environment. Ideal candidates should enjoy working with children, have food service experience, and must be 21+ with a ServSafe Manager certification. The position includes room and board for on-site living and runs from May 28 to August 2.#J-18808-Ljbffr

Kitchen Manager

WK International Troy, NY

Kitchen Manager Full Time • Whistling Kettle-Troy Benefits: 401(k) Paid time off 401(k) matching Dental insurance Employee discounts Health insurance The Whistling Kettle started in 2004 and continues to set the standard as the premier tea forward restaurant destination. We are seeking motivated, detail oriented and customer service focused individuals to join our management team. You'll be in regular contact with founders to help support you in any way possible! Position Summary The primary duty of the Kitchen Manager is to assist the owners and general manager in the day-to-day operations of a Whistling Kettle restaurant. The Kitchen Manager is directly accountable for the supervision, organization, and scheduling of the hourly team in the Back of house including line cooks, prep cooks & dishwashers. This position maintains the highest quality Guest Experience through a dedication to excellence in food, beverage and service standards, cleanliness, sanitation and safety. Success is earning the loyalty of Our People and is measured in real growth in sales, profit and market share, and is the result of implementing the WOW factor of service. ESSENTIAL TASKS AND RESPONSIBILITIES: Provides on-going coaching and appropriate progressive discipline to all Team Members in kitchen managing appropriate documentation and ensure each Team Member has clarity around their current level of performance Supervises day-to-day operations to ensure all standards of Whistling Kettle quality and service are achieved during each shift. Provides orientation and training according to all Whistling Kettle training systems, standards and manuals for new hires Constructs the weekly work schedule to meet the demands of the business. Supervises Team Members to ensure that all cleaning, maintenance, housekeeping and side work duties are accomplished in line with operations standards. Proactively communicates to owners and other members of the management team to share and convey information regarding the restaurant. Ensures there are no surprises. Maintains familiarity with all national, state, and local safety, health, and sanitation standards and ensures all Team Members are following guidelines appropriately. Correctly performs all duties necessary to open and close the kitchen Performs effectively in all positions (line, prep, expo, etc) REQUIRED KNOWLEDGE, SKILLS AND ABILITIES: Organization, planning, and time management skills with the ability and initiative to react effectively and quickly to unexpected circumstances Ability to read and understand POS screens, e-mail, spreadsheets and basic office functions Ability to build positive working relationships and provide clear direction and feedback Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism Handle stress associated with responding to/solving problems Exercise of discretion and independent judgment, as well as a creative approach to formulating responses Accurately complete paperwork and reports WORK EXPERIENCE: A minimum of one (1) year of restaurant/hospitality experience either managing or co-managing a restaurant/kitchen. Experience should include hiring and firing / scheduling / paperwork and reporting and being the overall leader. PHYSICAL DEMANDS: Must be able to constantly stand and walk for extended periods of time, at least 8 hours, and traverse all parts of the restaurant quickly Must be able to lift, handle, and carry (e.g. food, small wares, equipment, supplies and paper goods) at a minimum of 50 pounds constantly, and up to 100 pounds occasionally Must be able to bend, kneel, stoop, reach, and squat on a frequent basis Must be able to taste, be able to distinguish between and among flavors, spices, and scents as to their appeal and level of intensity for all food and beverage products Must be able to work around changing of schedules, which includes being available to work throughout the day, nights, weekends, and holidays, as required Compensation: $54,000.00 - $58,000.00 per year We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Good food. Good Tea. Good times. The Whistling Kettle started in 2004 and has fast become one of the top dining destinations in the Capital Region with 3 locations.Consistently ranked #1 tea shop, and multiple awards for our restaurants. We are always looking for motivated individuals who are eager to learn and enjoy a team based environment that aims for happy customers.

Kitchen Manager (Troy)

Devita Hancock Hospitality Troy, NY

About the job Kitchen Manager (Troy) Kitchen Manager Exciting Leadership Opportunity in a High-Energy, Scratch-Kitchen Environment Are you a passionate and experienced culinary leader looking for your next challenge? Were searching for a Kitchen Manager to join our dynamic team! If you thrive in a fast-paced, team-oriented environment where quality, hospitality, and leadership are at the heart of everything you do, this is the opportunity for you. Why Join Us? We believe that great food starts with great people. As Kitchen Manager, youll play a pivotal role in delivering an exceptional dining experience by leading a dedicated team and maintaining the highest standards of food quality, consistency, and kitchen operations. Youll be the driving force behind our back-of-house success, ensuring that every dish meets our uncompromising standards. What Youll Do: Lead and inspire a team in a high-volume, full-service restaurant environment. Maintain impeccable food quality, safety, and consistency across all kitchen operations, including prep, expo, and line execution. Train, coach, and mentor staff to create a strong, efficient, and motivated team. Manage inventory, ordering, and budgeting to maintain cost efficiency while maximizing quality. Collaborate closely with front-of-house leadership to create seamless service and an unforgettable guest experience. Uphold and enforce health, safety, and sanitation standards to ensure a spotless and well-organized kitchen. What You Bring: 2+ years of experience as a Kitchen Manager in a full-service, high-volume restaurant. A deep understanding of kitchen operations, from prep to execution, with a passion for delivering outstanding food. Strong leadership skills with the ability to motivate and develop a team. Experience with inventory management, cost controls, and budgeting. A problem-solving mindset and the ability to thrive under pressure. A commitment to upholding the highest hospitality and service standards. This is more than just a jobits an opportunity to be part of a passionate team, a thriving kitchen, and a culture built on excellence . If youre ready to take your leadership to the next level and make a real impact, wed love to hear from you! Package Details Perks & Benefits: Competitive salary with performance-based incentives. Comprehensive benefits package, including health, dental, and vision insurance (eligible the first of the month following hire). Paid time off to support work-life balance. 401(k) with company match (eligibility after one year of service). Free shift meals because great food should be enjoyed by great people!

Dynamic Environment

Kitchen Manager Intern

AEG Troy, NY

Job Title: Seasonal Kitchen Manager Intern Report to: Food & Beverage Manager Deadline: February 23rd Timeframe: April/May through the end of August Requirements: This position requires an organized, detail-oriented and personable applicant who wants to work with a professional baseball organization in hosting 51 home games and a variety of special events. The candidate should be hardworking and a team-player. The Kitchen Manager will work with the Food & Beverage Manager to lead the food & beverage operations at Joseph L. Bruno Stadium. The applicant will play a key role in creating a positive fan experience at Joe Bruno Stadium. Responsibilities include, but are not limited to: Responsible for all Stadium Food Production including but not limited to games, special events, player and staff meals. Oversees overall food prep and presentation and ensures to maintain quality and proper presentation of all food products. Ability to motivate and encourage the Culinary Team while creating a positive environment. Responsible for development and performance management of culinary team members. Responsible for training in all food production areas to include but not limited to Picnics, Concessions, Kiosks and Suites. Willing and able to work all kitchen roles with the ValleyCats. Cut staff as appropriate to keep labor in mind with the business levels. Responsible for maintaining and regular cleaning of Food & Beverage equipment and locations. Ensuring best practices for safety and sanitation in the kitchen in accordance with NYS Health Department regulations. Responsible for Daily Inventory reports to be given to the Food & Beverage Manager. Ensures timely delivery of food to guests in all areas of the stadium. Identify and execute strategies to expedite service and production Responsible for delivery, receiving and transfers of products. Completing all other duties as assigned by the President, General Manager, Assistant General Manager, and Food & Beverage Manager. Qualifications: Experience in High Volume food production. Serve Safe Certified or equivalent required Ability to effectively multi-task in a fast paced environment. Leadership, organizational and communication skills required. Ability to maintain calm and professional demeanor in the face of adversity. Ability to be at the stadium long hours including night, weekend and holiday events. Culinary or Hospitality experience in a stadium or entertainment venue preferred but not required. Experience in inventory control and cost management preferred. Job Types: Full-time, Part-time, Seasonal Pay: $17 Expected hours: 20 - 50 per week

Posted 20 hours ago

Assistant Kitchen Manager

Carrabba's Italian Grill Troy, MI

Text " Pasta " to 30437 to apply now! By texting Pasta to 30437 you will opt-in to receive hiring messages and account related messages from Carrabba's Italian Grill. Text HELP for help or [email protected]. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy. At Carrabba's Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old-world Italian with a new-world feel. We provide our team members with a place to gain valuable experience, career growth and a sense of pride. Our goal is to allow your passion for food, love of family and hospitality in your heart to create memorable experiences for all of our guests. With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations. POSITION DETAILS Maintain high employment standards consistent with Bloomin' Brands policies Assist in set ups for the opening crew in the kitchen Check schedule for in-coming team members Adhere to and coach on security procedures Evaluate the close from night before Review daily inventory Prepare to receive orders Track of shelf-life adherence Check temps on freezer, dish machine and refrigeration units before prepping Learn flavor profiles and specifications of menu items Follow recipe cards with no compromise Review daily sanitation checklists and conduct checks Conduct daily health inspections Adhere to sanitation, temperature and food safety standards Work the flow and timeliness of tickets to ensure exceptional cook times MINIMUM REQUIREMENTS Certified trainer in any back-of-house functions Passing grade in Assessment testing Must be willing and able to work a flexible schedule Legal authorization to work in the United States Minimum 21 years of age PREFERRED REQUIREMENTS Previous experience in restaurant industry Previously held positions of leadership Trained and proficient in all areas of back-of-house functions Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/ Compensation Range: Varies by Location - We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law. Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Tony. We look forward to hearing from you!

Posted 20 hours ago

Immediate Start

Kitchen Crew Lead

Chick-fil-A Troy, OH

Description At Chick-fil-A, the Team Member role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary. As a BOH Team Member, you will support the kitchen team, assemble food & drink orders quickly and accurately, and ensure each guest leaves with a smile. We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know! A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A: Flexible Hours - You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them. Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends. Work Directly With A Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future. Competitive Pay - Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills. It's a Great Place to Work - At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A. Requirements Must be at least 16 years of age upon hire date Must be eligible to work in the United States Must have a source of reliable transportation Ability to handle all equipment, pans, pots, navigating shelving both high and low Reading, writing, and basic math and verbal communication skills required Works in fast paced environment Mobility required during shifts Must work well under pressure Must be able to respond to changes or edits to orders quickly and efficiently Company Information In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.

Camp Kitchen Cook — Summer Food Service Pro

Girl Scouts Of Greater Chicago And Northwest Indiana Troy, WI

A summer camp organization in Wisconsin is hiring a Cook for Camp Juniper Knoll. This role involves preparing meals, ensuring cleanliness, and overseeing food service operations under the Food Service Manager's guidance. Ideal candidates love interacting with children, have food service experience, and are willing to work in various outdoor conditions. The contract runs from May 28 to August 2, and includes room and board for on-site staff.#J-18808-Ljbffr

Senior Living Cook - Scratch Kitchen & Flexible Hours

American House Senior Living Communities Troy, MI

A senior living community provider in Troy, MI is seeking Cooks to provide exceptional culinary experiences for residents and guests. Responsibilities include preparing nutritious meals, ensuring sanitation, and maintaining schedules. Candidates are welcome from all backgrounds, and prior culinary experience is preferred but not mandatory. Competitive work hours and scheduling flexibility are offered.#J-18808-Ljbffr

Dynamic Environment

Line Cook - Fast-Paced Kitchen & Food Safety

Olga's Kitchen, Inc. Troy, MI

Olgas 149 Troy Sports Ctr1853 E. Big Beaver Rd.Troy, MI 48083, USASupervisory ResponsibilityNoneResponsible for preparing all menu items to Olga’s Kitchen specifications in a timely manner. Observes and maintains all food safety and sanitation standards.Essential Job FunctionsKnowledge of the TSFR Roadmap.Execute all Kitchen Specialist Role Clarity as needed.Completion of the shift prep list, with attention to detail, following call amounts.Responsible for preparing all menu items to Olga’s Kitchen specifications in a timely manner.Responsible for notifying the manager on duty of any long ticket times &/or food quality issues.Responsible for making all items to guest specifications.Observes and maintains all food safety and sanitation standards.Responsible for producing the Best Bread on the Planet.Responsible for stocking all items on the line, as needed.Utilize appropriate portion devices & scales when executing menu items.Follow proper rotation for all dry stock, freezer, cooler & walk‑in areas.Put away deliveries as needed.Responsible for entire back‑of‑house, which includes maintaining an organized cooler, freezer, and dry stock area.Responsible for cleaning all kitchen equipment; sweeping and mopping designated areas.Assist Kitchen Specialist TEAM Members as needed, and Servers with special guest orders.Maintains an impeccably clean uniform and professional appearance.Utilize Teamwork at every opportunity.Observe the rules of “10/4” and “guest right‑of‑way.”Complete all duties as assigned.Maintains composure under pressure, approaches situations with a positive attitude.Assures that we Delight Our Guests.Language SkillsAbility to read and interpret documents such as contracts, operating and maintenance instructions and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of Guests or employees of the organization.Mathematical SkillsAbility to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form.Physical DemandsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions as long as it would not create undue hardship.While performing the duties of this position, the employee is frequently required to sit, talk, hear, walk, use hands and fingers to feel, handle or operate objects and reach with hands and arms.The employee may occasionally lift and/or move objects up to 30 pounds. Specific vision abilities required by this position include close vision and the ability to adjust focus.Psychological DemandsThe mental demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions as long as it would not create undue hardship.While performing the duties of this position, the employee is frequently required to work in a TEAM environment, handle a fast‑paced environment and be flexible and willing to accept change. Must also have the ability to communicate with others, both verbally and in writing.The work environment described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions as long as it would not create undue hardship.On occasion, to perform the work it may be necessary to travel in an automobile to other locations in the field either alone or accompanied by a co‑worker.QualificationsSkillsBehaviorsMotivationsEducationExperienceLicenses & CertificationsEqual Opportunity EmployerThis employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.#J-18808-Ljbffr

Immediate Start

Cook

Sonic Drive-In Troy, AL

Hot burgers, cold shakes, and little moments of magic right in the neighborhood. At SONIC, we do things a little differently. We find the fun, the moment of chill in the every-day. Working at SONIC, you’ll spark moments of delightful possibility. Feelin’ these good vibes? Let’s do this.Start with a Job, Spark a CareerAs a SONIC Drive‑In Cook, you will cook, create, and package delicious menu items. Through your continuous communication with your fellow crew members and your ability to be proactive, you will spark moments of delightful possibility for our customers.Moments of Magic You Bring to the CrewAt least 16 years of ageEligible to work in the U.S.Not sure if your experience aligns? We encourage you to apply. Cherry Limeade‑lover or not, all backgrounds are welcome here.Feelin’ these good vibes?The opportunity to discover all our different drink combinations on your list? How about all these benefits? We have you covered.Weekly PayFlexible ScheduleShift meal discount and family dining discount*Best in Class Training & Continuous LearningAdvancement OpportunitiesPaid Time Off*401(k) Retirement Plan*Tuition Benefits*Medical, Dental and Vision*Champions of Hope*Cash Referral ProgramJourney Wellbeing Support ToolPerkSpot Discount ProgramRecognition ProgramSlip Resistant Shoes ProgramsCommunity & Charitable InvolvementIgniting Dreams Grant ProgramTraining ContestsSonic is an equal opportunity employer.*Subject to availability and eligibility requirements.#J-18808-Ljbffr

Kitchen Designer

The Home Depot Troy, MI

Overview Designer - Kitchen/Bath at The Home Depot — Designers support three primary store priorities: Customers First, In Stock, and Store Appearance. Designers support Customers First by providing fast, thorough, and friendly service to customers. Designers interact with customers by welcoming them to the store, assessing their kitchen and/or bath project needs, providing showroom tours, setting them up for kitchen and/or bath measures, meeting with them to go over room designs and make purchasing recommendations. Designers support In Stock initiatives by assessing stock levels of samples and brochures and restocking them as necessary. Designers support the Store Appearance priority by ensuring special order displays and showrooms promote a shopping environment that is appealing and safe. By supporting these three priorities, Designers drive sales to support department and store goals.Details Seniority level: Not ApplicableEmployment type: Full-timeIndustries: Consumer ServicesLocation: Utica, MI • Salary: $50,000.00-$85,000.00#J-18808-Ljbffr

Kitchen Staff

Citybbq Troy, MI

OverviewHourly Rates Range from $13-$20 per hour! Great BBQ helps us grow, serving and creating happiness is the goal. Whether you're looking for a fun, fulfilling job, or a career that takes you places, there's a way for you to thrive at City Barbeque. Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. No matter the role, the opportunities for growth are unmatched.Job OpeningsFront of House:Cashier - walk in/drive-thruCounter Server - expo, curbside, and guest servicesBack of House:Pits - prepare and smoke meatsBoards - line cook, meat cutterPrep - prepare sides and desserts from scratchDishwasher - dishwasher, utilityJoint Teammate Pay & BenefitsReviews (with opportunities for raises) twice a yearBi-weekly pay or Daily pay options*Up to $2,400/year in free BBQ25% discount when off the clockFree uniforms and slip-resistant shoesVacation pay*Holiday pay (four holidays paid - time and a half)401(k) match up to 4% of salary*Annual scholarship opportunity (up to $3,000/year)Flexible schedulingMedical, dental, and vision insurance (after 60 days*)Paid basic life insurance*Voluntary life insurance*Short-term disability*Bereavement payA variety of healthcare benefits and programs, including accident and hospital insurance, Health Savings Accounts, and more*Purchasing Power Credit alternativeAccess to City Cares, our teammate assistance fund, for qualifying instances of hardship or disasterAccess to counseling and community resources via our Employee Assistance Plan*for eligible teammatesQuality Food - Made by - Quality PeopleEveryone likes to say it, but we really mean it: we're like one big family. After a taste of our incredible culture (not to mention the city's best barbeque), folks can't wait to join the team. City Barbeque teammates love to serve, have fun at work, and are eager to grow. We take care of our people with advancement opportunities, great pay and benefits, a dedication to work/life balance, and of course the best free food. Enjoy it all when you join the City Barbeque family.We are looking for individuals whoProvide great backyard hospitality for guestsWork in a fast and independent mannerCan cross-train and work multiple stationsConsistently follow proper recipes and proceduresMaintain our high standards for food preparation and sanitationContribute to the team by taking initiative and will pitch-in to help othersDaily tasksArrive on time for each shift and practice proper time reporting (punch in and out accurately)Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelinesWork in collaboration to prepare take out and catering orders in a timely fashionFollow station checklists and cleaning lists consistently and thoroughlyProvide a positive attitude when interacting with teammates and guestsCity Barbeque participates in E-Verify. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-Verify_Participation_Poster_ES.pdf#J-18808-Ljbffr