Research Relocation Specialist Jobs in Juda, Wisconsin

Dynamic Environment

Dairy Production & Packaging Specialist

Grande Custom Ingredients Group Juda, WI

Job DetailsDescriptionHours and Shift5AM - 5PM2/2/3 SchedulePay RangeStarting at $22.25$3 Night shift premium (6pm – 6am) and $2.25 Weekend shift premium (Saturday and Sunday shifts).Grande Cheese Company is a family owned enterprise built on a tradition, quality and outstanding performance. We are dedicated to our cultural pride, professional excellence and to the dignity and respect of our Associates.OverviewGrande operates in a High Performance Work Team (HPWT) structure. A HPWT is an Associate inspired and led journey of continuous growth and improvement to foster Grande Mission and Culture. We strive to empower Associates to develop their knowledge and skills through our Skill Block model. In this model, Associates are assessed and placed into a “skill block” that identifies and aligns with their abilities and knowledge within a specific job area. Along with possessing and maintaining knowledge of those skills, the following describes the overall duties, responsibilities and expectations, encompassing all skill levels, of this position. Not all duties may be required to be performed until the necessary skills are attained.Production Specialists include the positions of Dairy Production, Packaging, Equipment Operators, Intake, and Receiving & Inventory/Warehouse. Individuals in these roles will perform processes involved in cheese/whey manufacturing, processing and/or distribution ensuring product is produced and delivered according to company specifications, quality and safety objectives.Job Duties & ResponsibilitiesWhen working in Dairy Production:Carry out a variety of production duties from preparatory to critical stage processes such as loading and unloading, setup and monitoring of equipment, stirring/mixing, cooking, testing, analyzing, inspecting, final preparation, recording data and providing feedback to Process Leaders.Setup, monitor, calibrate, and troubleshoot equipment to ensure everything is operating effectively. Make adjustments as needed to accommodate weight, temperature, time and sensory changes.Ensure production is running efficiently and processes follow Grande and regulatory standards.When working in Packaging:Operate packaging equipment and ensure continuous flow of product, ensuring proper execution of processes pertaining to diversity of products and multiple product lines.Monitor for proper positioning, spacing, sealing, and correct codes/labels. Independently make decisions to correct and prevent issues as needed in a timely manner.Perform visual inspection for any defects and rework or discard defective products based on procedures.Setup, calibrate, make adjustments, troubleshoot and perform general maintenance to the packaging equipment.When working in Equipment Operations:Operate, inspect, calibrate, adjust, and troubleshoot dairy manufacturing equipment, and perform preventive/general maintenance as needed to ensure optimal performance.Closely monitor instruments and equipment to ensure processes are moving through the stages correctly, and that overall production is flowing efficiently.Perform sampling and testing related to temperatures, moisture, consistency, fat, protein, pH, etc. and record data appropriately.When working in Intake:Coordinate unloading of milk from trucks and transfer to proper storage unit(s) while following all Grande and regulatory procedures to ensure highest quality and safety of milk to go into production processes.Ensure prevention of expired milk by properly prioritizing and unloading trailers in the correct order. Ensure operation of CCP (critical control points).Verify seals, wash tags, and weights from farm pick-up slips to ensure milk has not been tampered with.Properly agitate, collect milk samples for quality testing, and for payments in accordance with regulatory standards.Load out cream, whey and milk from storage areas for appropriate processing.Perform monitoring of equipment, temperatures, and sanitation to ensure milk quality.Maintain inventory and order supplies (i.e. seals, filters) and starter to keep production running efficiently.Operate, inspect, and troubleshoot intake equipment. Perform general maintenance as needed.When working in Receiving & Inventory/Warehouse:Handle receiving of materials from approved suppliers consistent with terms of corporate contracts. Inspect condition of trailers upon arrival for any damage, possible contaminates, proper temperature, insects, etc. Unload and inspect all incoming materials to ensure accurate items and quantities. Ensure received items are properly placed in designated areas and accounted for.Assist packaging operations to prepare pallets for transfer and storage. Setup internal transfers with other facilities.Coordinate the packaging, shipment and return of materials due to defect or damage. Communicate any issues of packing materials.Coordinate outbound shipments such as: customer & transfer orders, bill of lading, pick list, sample requirements, and commodity C.Analyze physical storage location of material is efficient and as close to point of use as possible. Utilize FIFO procedures to keep product moving and accurately tracked.Receive and store all chemicals according to procedures to be consistent with HAACP/FIFO ensuring identification and MSDS paperwork to ensure safety.Operate forklifts and perform inspections, troubleshooting, and general maintenance of forklifts, hand carts, and racking.Conduct cycle counting of materials and supplies to assure proper levels for production. Log and alert of discrepancies, investigate root cause, and take corrective action steps to ensure accurate inventory in the future.Assist with questions related to supplier service, delivery times, service or quality issues.The following additional duties apply to all of the above jobs performed by Production Specialists:SanitationPerform sanitation of production areas and equipment, which may include: vats, conveyors, machines, tanks, pipes, fans, silos, hoses, and other dairy and packaging equipment. Dismantle, clean, scrub, foam, power wash & rinse, sanitize, de-scale, de-mineralize, and re- assembly to ensure removal of all debris and build-up.ii. Maintain a clean working area by performing general sanitation including cleaning walls, floors, windows, sinks, scales, drains, footbaths, and electrical panels to keep areas free from pathogens and chemical contamination.Regulatory Compliance & SafetyComplete all required documentation, recordkeeping, and reporting as required by law and/or regulatory agencies, (i.e. DNR, DOL, EEOC, FDA, IMS, OSHA, SQF, USDA, WDA, etc.).ii. Follow all SAFETY (food & workplace) policies and procedures.Additional ResponsibilitiesComplete required paperwork, logs, and data entry into required computer systems (ERP, Scanworx, PowerApp, D365).ii. Thoroughly understand processes and independently make decisions that affect product quality.iii. Follow company policies and procedures.iv. Be a resource and assist with training new Associates on equipment and procedures.Provide back-up relief as needed.vi. Provide recommendations and feedback to Process Leaders and Managers with regard to improvements for quality, safety, efficiency, eliminating waste, cost savings, and eliminating redundancy and unnecessary manual processes.vii. Obtain & renew licenses/certifications required for this role in a timely manner.Read Only Text - DisclaimerThe above list reflects the general details necessary to describe the principle and essential functions of the position and shall not be construed as the only duties that maybe assigned.Qualifications & RequirementsHigh School or GED preferredExperience & TrainingPrior related work experience and/or training in a food manufacturing organization is preferred.Knowledge, Skills & AbilitiesMath, reading, and writing skillsAbility to comprehend and follow technical instructions/policies/procedures in written, verbal, or diagram form.Computer skills#J-18808-Ljbffr

Dynamic Environment

Production Specialist - AM Shift

Grande Cheese Company Juda, WI

$3 Night shift premium (6pm – 6am) and $2.25 Weekend shift premium (Saturday and Sunday shifts).Grande Cheese Company is a family owned enterprise built on a tradition, quality and outstanding performance. We are dedicated to our cultural pride, professional excellence and to the dignity and respect of our Associates.Overview Grande operates in a High Performance Work Team (HPWT) structure. A HPWT is an Associate inspired and led journey of continuous growth and improvement to foster Grande Mission and Culture. We strive to empower Associates to develop their knowledge and skills through our Skill Block model. In this model, Associates are assessed and placed into a “skill block” that identifies and aligns with their abilities and knowledge within a specific job area. Along with possessing and maintaining knowledge of those skills, the following describes the overall duties, responsibilities and expectations, encompassing all skill levels, of this position. Not all duties may be required to be performed until the necessary skills are attained.Production Specialists include the positions of Dairy Production, Packaging, Equipment Operators, Intake, and Receiving & Inventory/Warehouse. Individuals in these roles will perform processes involved in cheese/whey manufacturing, processing and/or distribution ensuring product is produced and delivered according to company specifications, quality and safety objectives.Job Duties & Responsibilities Dairy Production Carry out a variety of production duties from preparatory to critical stage processes such as loading and unloading, setup and monitoring of equipment, stirring/mixing, cooking, testing, analyzing, inspecting, final preparation, recording data and providing feedback to Process Leaders.Setup, monitor, calibrate, and troubleshoot equipment to ensure everything is operating effectively. Make adjustments as needed to accommodate weight, temperature, time and sensory changes.Ensure production is running efficiently and processes follow Grande and regulatory standards.Packaging Operate packaging equipment and ensure continuous flow of product, ensuring proper execution of processes pertaining to diversity of products and multiple product lines.Monitor for proper positioning, spacing, sealing, and correct codes/labels. Independently make decisions to correct and prevent issues as needed in a timely manner.Perform visual inspection for any defects and rework or discard defective products based on procedures.Setup, calibrate, make adjustments, troubleshoot and perform general maintenance to the packaging equipment.Equipment Operations Operate, inspect, calibrate, adjust, and troubleshoot dairy manufacturing equipment, and perform preventive/general maintenance as needed to ensure optimal performance.Closely monitor instruments and equipment to ensure processes are moving through the stages correctly, and that overall production is flowing efficiently.Perform sampling and testing related to temperatures, moisture, consistency, fat, protein, pH, etc. and record data appropriately.Intake Coordinate unloading of milk from trucks and transfer to proper storage unit(s) while following all Grande and regulatory procedures to ensure highest quality and safety of milk to go into production processes.Ensure prevention of expired milk by properly prioritizing and unloading trailers in the correct order. Ensure operation of CCP (critical control points).Verify seals, wash tags, and weights from farm pick-up slips to ensure milk has not been tampered with.Properly agitate, collect milk samples for quality testing, and for payments in accordance with regulatory standards.Load out cream, whey and milk from storage areas for appropriate processing.Perform monitoring of equipment, temperatures, and sanitation to ensure milk quality.Maintain inventory and order supplies (i.e. seals, filters) and starter to keep production running efficiently.Operate, inspect, and troubleshoot intake equipment. Perform general maintenance as needed.Receiving & Inventory/Warehouse Handle receiving of materials from approved suppliers consistent with terms of corporate contracts. Inspect condition of trailers upon arrival for any damage, possible contaminants, proper temperature, insects, etc. Unload and inspect all incoming materials to ensure accurate items and quantities. Ensure received items are properly placed in designated areas and accounted for.Assist packaging operations to prepare pallets for transfer and storage. Setup internal transfers with other facilities.Coordinate the packaging, shipment and return of materials due to defect or damage. Communicate any issues of packing materials.Coordinate outbound shipments such as: customer & transfer orders, bill of lading, pick list, sample requirements, and commodity C.Analyze physical storage location of material is efficient and as close to point of use as possible. Utilize FIFO procedures to keep product moving and accurately tracked.Receive and store all chemicals according to procedures to be consistent with HAACP/FIFO ensuring identification and MSDS paperwork to ensure safety.Operate forklifts and perform inspections, troubleshooting, and general maintenance of forklifts, hand carts, and racking.Conduct cycle counting of materials and supplies to assure proper levels for production. Log and alert of discrepancies, investigate root cause, and take corrective action steps to ensure accurate inventory in the future.Assist with questions related to supplier service, delivery times, service or quality issues.Additional Duties Sanitation Perform sanitation of production areas and equipment, which may include: vats, conveyors, machines, tanks, pipes, fans, silos, hoses, and other dairy and packaging equipment. Dismantle, clean, scrub, foam, power wash & rinse, sanitize, de-scale, de-mineralize, and re-assembly to ensure removal of all debris and build-up.Maintain a clean working area by performing general sanitation including cleaning walls, floors, windows, sinks, scales, drains, footbaths, and electrical panels to keep areas free from pathogens and chemical contamination.Regulatory Compliance & Safety Complete all required documentation, recordkeeping, and reporting as required by law and/or regulatory agencies (i.e. DNR, DOL, EEOC, FDA, IMS, OSHA, SQF, USDA, WDA, etc.).Follow all SAFETY (food & workplace) policies and procedures.Additional Responsibilities Complete required paperwork, logs, and data entry into required computer systems (ERP, Scanworx, PowerApp, D365).Thoroughly understand processes and independently make decisions that affect product quality.Follow company policies and procedures.Be a resource and assist with training new Associates on equipment and procedures.Provide back-up relief as needed.Provide recommendations and feedback to Process Leaders and Managers with regard to improvements for quality, safety, efficiency, eliminating waste, cost savings, and eliminating redundancy and unnecessary manual processes.Obtain & renew licenses/certifications required for this role in a timely manner.Qualifications & Requirements High School or GED preferred.Experience & Training Prior related work experience and/or training in a food manufacturing organization is preferred.Knowledge, Skills & Abilities Math, reading, and writing skills.Ability to comprehend and follow technical instructions/policies/procedures in written, verbal, or diagram form.Equal Opportunity EmployerThis employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.#J-18808-Ljbffr

Immediate Start

Production Specialist - 1st Shift

Green County Development Corporation Juda, WI

$3 Night shift premium (6pm – 6am) and $2.25 Weekend shift premium (Saturday and Sunday shifts).Grande Cheese Company is a family owned enterprise built on a tradition, quality and outstanding performance. We are dedicated to our cultural pride, professional excellence and to the dignity and respect of our Associates.OverviewGrande operates in a High Performance Work Team (HPWT) structure. A HPWT is an Associate inspired and led journey of continuous growth and improvement to foster Grande Mission and Culture. We strive to empower Associates to develop their knowledge and skills through our Skill Block model. In this model, Associates are assessed and placed into a “skill block” that identifies and aligns with their abilities and knowledge within a specific job area. Along with possessing and maintaining knowledge of those skills, the following describes the overall duties, responsibilities and expectations, encompassing all skill levels, of this position. Not all duties may be required to be performed until the necessary skills are attained.Production Specialists include the positions of Dairy Production, Packaging, Equipment Operators, Intake, and Receiving & Inventory/Warehouse. Individuals in these roles will perform processes involved in cheese/whey manufacturing, processing and/or distribution ensuring product is produced and delivered according to company specifications, quality and safety objectives.Job Duties & ResponsibilitiesWhen working in Dairy Production:Carry out a variety of production duties from preparatory to critical stage processes such as loading and unloading, setup and monitoring of equipment, stirring/mixing, cooking, testing, analyzing, inspecting, final preparation, recording data and providing feedback to Process Leaders.Setup, monitor, calibrate, and troubleshoot equipment to ensure everything is operating effectively. Make adjustments as needed to accommodate weight, temperature, time and sensory changes.Ensure production is running efficiently and processes follow Grande and regulatory standards.When working in Packaging:Operate packaging equipment and ensure continuous flow of product, ensuring proper execution of processes pertaining to diversity of products and multiple product lines.Monitor for proper positioning, spacing, sealing, and correct codes/labels. Independently make decisions to correct and prevent issues as needed in a timely manner.Perform visual inspection for any defects and rework or discard defective products based on procedures.Setup, calibrate, make adjustments, troubleshoot and perform general maintenance to the packaging equipment.When working in Equipment Operations:Operate, inspect, calibrate, adjust, and troubleshoot dairy manufacturing equipment, and perform preventive/general maintenance as needed to ensure optimal performance.Closely monitor instruments and equipment to ensure processes are moving through the stages correctly, and that overall production is flowing efficiently.Perform sampling and testing related to temperatures, moisture, consistency, fat, protein, pH, etc. and record data appropriately.When working in Intake:Coordinate unloading of milk from trucks and transfer to proper storage unit(s) while following all Grande and regulatory procedures to ensure highest quality and safety of milk to go into production processes.Ensure prevention of expired milk by properly prioritizing and unloading trailers in the correct order. Ensure operation of CCP (critical control points).Verify seals, wash tags, and weights from farm pick‑up slips to ensure milk has not been tampered with.Properly agitate, collect milk samples for quality testing, and for payments in accordance with regulatory standards.Load out cream, whey and milk from storage areas for appropriate processing.Perform monitoring of equipment, temperatures, and sanitation to ensure milk quality.Maintain inventory and order supplies (i.e. seals, filters) and starter to keep production running efficiently.Operate, inspect, and troubleshoot intake equipment. Perform general maintenance as needed.When working in Receiving & Inventory/Warehouse:Handle receiving of materials from approved suppliers consistent with terms of corporate contracts. Inspect condition of trailers upon arrival for any damage, possible contaminates, proper temperature, insects, etc. Unload and inspect all incoming materials to ensure accurate items and quantities. Ensure received items are properly placed in designated areas and accounted for.Assist packaging operations to prepare pallets for transfer and storage. Setup internal transfers with other facilities.Coordinate the packaging, shipment and return of materials due to defect or damage. Communicate any issues of packing materials.Coordinate outbound shipments such as: customer & transfer orders, bill of lading, pick list, sample requirements, and commodity C.Analyze physical storage location of material is efficient and as close to point of use as possible. Utilize FIFO procedures to keep product moving and accurately tracked.Receive and store all chemicals according to procedures to be consistent with HAACP/FIFO ensuring identification and MSDS paperwork to ensure safety.Operate forklifts and perform inspections, troubleshooting, and general maintenance of forklifts, hand carts, and racking.Conduct cycle counting of materials and supplies to assure proper levels for production. Log and alert of discrepancies, investigate root cause, and take corrective action steps to ensure accurate inventory in the future.Assist with questions related to supplier service, delivery times, service or quality issues.Additional duties apply to all of the above jobs performed by Production Specialists:SanitationPerform sanitation of production areas and equipment, which may include: vats, conveyors, machines, tanks, pipes, fans, silos, hoses, and other dairy and packaging equipment. Dismantle, clean, scrub, foam, power wash & rinse, sanitize, de-scale, de‑mineralize, and re‑assembly to ensure removal of all debris and build‑up.Maintain a clean working area by performing general sanitation including cleaning walls, floors, windows, sinks, scales, drains, footbaths, and electrical panels to keep areas free from pathogens and chemical contamination.Regulatory Compliance & SafetyComplete all required documentation, recordkeeping, and reporting as required by law and/or regulatory agencies, (i.e. DNR, DOL, EEOC, FDA, IMS, OSHA, SQF, USDA, WDA, etc.).Follow all SAFETY (food & workplace) policies and procedures.Additional ResponsibilitiesComplete required paperwork, logs, and data entry into required computer systems (ERP, Scanworx, PowerApp, D365).Thoroughly understand processes and independently make decisions that affect product quality.Follow company policies and procedures.Be a resource and assist with training new Associates on equipment and procedures.Provide back‑up relief as needed.Provide recommendations and feedback to Process Leaders and Managers with regard to improvements for quality, safety, efficiency, eliminating waste, cost savings, and eliminating redundancy and unnecessary manual processes.Obtain & renew licenses/certifications required for this role in a timely manner.The above list reflects the general details necessary to describe the principle and essential functions of the position and shall not be construed as the only duties that may be assigned.Qualifications & RequirementsHigh School or GED preferredExperience & TrainingPrior related work experience and/or training in a food manufacturing organization is preferred.Knowledge, Skills & AbilitiesMath, reading, and writing skillsAbility to comprehend and follow technical instructions/policies/procedures in written, verbal, or diagram form.Equal Opportunity EmployerThis employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.#J-18808-Ljbffr

Dairy Production & Packaging Specialist

Green County Development Corporation Juda, WI

A dairy manufacturing company in Wisconsin is looking for Production Specialists to handle various roles in cheese manufacturing. Duties include operating equipment, ensuring product quality, maintaining safety standards, and assisting in training new associates. Candidates should have a high school diploma or GED and preferably experience in food manufacturing. Skills in math and ability to follow technical instructions are critical. This role offers night shift and weekend shift premiums.#J-18808-Ljbffr

Night-Shift Cheese Production Specialist

Grande Cheese Company Juda, WI

A family-owned dairy manufacturer in Juda, Wisconsin is seeking Production Specialists. The role involves a variety of tasks from operating dairy manufacturing equipment to ensuring quality control and sanitation. Ideal candidates should have a high school diploma or GED and preferably prior experience in food manufacturing. Strong math, reading, and writing skills are essential. Shift differentials are offered for night and weekend shifts. Join a team committed to cultural pride and professional excellence.#J-18808-Ljbffr

Best Match

Process Leader - Intake - PM Shift

Grande Custom Ingredients Group Juda, WI

Job Details5:00PM-5:00AM2/2/3 SchedulePay RangeStarting at $30.25$3 Night shift premium (6pm – 6am) and $2.25 Weekend shift premium (Saturday and Sunday shifts).Grande Cheese Company is a family owned enterprise built on a tradition, quality and outstanding performance. We are dedicated to our cultural pride, professional excellence and to the dignity and respect of our Associates.OverviewGrande operates in a High Performance Work Team (HPWT) structure. A HPWT is an Associate inspired and led journey of continuous growth and improvement to foster Grande Mission and Culture. We strive to empower Associates to develop their knowledge and skills through our Skill Block model. In this model, Associates are assessed and placed into a “skill block” that identifies and aligns with their abilities and knowledge within a specific job area. Along with possessing and maintaining knowledge of those skills, the following describes the overall duties, responsibilities and expectations, encompassing all skill levels, of this position. Not all duties may be required to be performed until the necessary skills are attained.Process Leaders include the positions of Cheesemakers, Whey Process Specialists, Conversion Specialists, Team Leaders, and Mixer Specialists. Individuals in these roles provide leadership, direction, training, and mentoring to Production Associates. They must oversee, delegate, and be able to perform all processes involved in cheese/whey manufacturing, processing and/or distribution ensuring product is produced and delivered according to company specifications, quality and safety objectives.Job Duties & ResponsibilitiesLeadershipAnswer process/product related questions to ensure Associates understand and can complete procedures in the most cost efficient manner while producing high quality product.Coordinate and communicate daily schedule, and monitor production and performance throughout the day and provide feedback and recommendations to Operations Management related to procedures, performance, quality, safety, scheduling, labor distribution, cost savings initiatives, and other functional information.Facilitate and lead area meetings to keep Associates informed; establish priorities; review safety, productivity and quality; and to solicit new ideas.Train and mentor new and existing Associates and provide guidance to facilitate learning, enhance skills & knowledge, and improve performance. Address Associate questions, concerns, or problems.Participate in the interview process for new hires.Lead Production, Processing & Distribution Operations and Continuous ImprovementEnsure operations are running efficiently and processes meet Grande and regulatory standards.Setup, monitor, calibrate and troubleshoot equipment to ensure everything is operating effectively. Make adjustments as needed to accommodate weight, temperature, time, and sensory changes. Perform preventive/general maintenance as needed to ensure optimal performance.Within production areas, independently carry out critical stage production processes such as mixing, cooking, analyzing, inspecting, and final preparation.Perform testing and inspection, communicate results, and make needed adjustments to processes.Lead and/or participate in continuous improvement (CI) projects for safety, production and quality.SanitationPerform sanitation of production areas and equipment, which may include: vats, conveyors, machines, tanks, pipes, fans, silos, hoses, and other dairy and packaging equipment. Dismantle, clean, scrub, foam, power wash & rinse, sanitize, de-scale, de-mineralize, and assembly to ensure removal of all debris and build‑up.Maintain a clean working area by performing general sanitation including cleaning walls, floors, windows, sinks, scales, drains, footbaths, and electrical panels to keep areas free from pathogens and chemical contamination.Regulatory Compliance & SafetyComplete all required documentation, record‑keeping, and reporting as required by law and/or regulatory agencies, (i.e. DNR, DOL, EEOC, FDA, IMS, OSHA, SQF, USDA, WDA, etc.).Follow all SAFETY (food & workplace) policies and procedures.Additional ResponsibilitiesComplete required paperwork, logs, and data entry into required computer systems (ERP, Scanworx, PowerApp, D365).Thoroughly understand processes and independently make decisions that affect product quality.Be a resource and assist with training new Associates on equipment and procedures.Work with management and engineering in the installations of new equipment and processes.Follow company policies and procedures.Maintain confidentiality.Provide back‑up relief as needed.Obtain & renew licenses/certifications required for this role in a timely manner.DisclaimerThe above list reflects the general details necessary to describe the principle and essential functions of the position and shall not be construed as the only duties that may be assigned.Qualifications & RequirementsHigh School or GED requiredAssociate Degree preferredExperience & TrainingExperience in dairy manufacturing is required, typically a minimum of three (3) or more years is needed for obtaining the required skills.Must be able to demonstrate thorough understanding of required processes and have ability to independently anticipate and make decisions.Knowledge, Skills & AbilitiesLeadership skills including the ability to effectively speak, present information, respond to questions and train & mentor others.Training and/or experience with conflict management, delegation, multi‑tasking, and decision making.Ability to comprehend technical instructions/policies/procedures in written, verbal, or diagram form.Strong computer skills.Project management/leadership skills.Strong math, reading, and writing skills.#J-18808-Ljbffr

Automation & Instrumentation Specialist (PM Shift)

Grande Cheese Company Juda, WI

A leading dairy company in Juda, Wisconsin is hiring a Maintenance Instrumentation Specialist to support Cheese and Whey operations. Responsibilities include providing expert support on Control and Electrical systems. The ideal candidate will have an Associate's degree and at least 5 years of maintenance experience, with strong skills in PLC programming and industrial knowledge. The role promotes a work-life balance with a predictable schedule and fewer workdays.#J-18808-Ljbffr

Maintenance Instrumentation Specialist - PM Shift

Grande Cheese Company Juda, WI

Maintenance Instrumentation Specialist - PM ShiftGrande Cheese is hiring a Maintenance Instrumentation Specialist to support our Cheese and Whey operations at the Juda facility. In this role, you’ll be the go‑to expert, providing support to Operations, Engineering, and Maintenance Associates on Control, Information and Electrical systems. You'll also play a key role in delivering hands‑on support, training, and mentorship —driving operational excellence across the entire Enterprise.If you’re passionate about cutting‑edge automation and thrive in a collaborative, high‑performance environment, apply today and help us craft “The Finest Italian Cheeses That Money Can Buy.”Built‑in Work‑Life Balance – Enjoy every other weekend off!Fewer Days Worked – Only work 14 days per month on average.Long Breaks – Get 2–3 days off in a row regularly.Consistent Routine – Predictable schedule makes planning easy.What you need to be considered for the role:2 Year / Associate Degree in an Electrical or other related technical field required. An equivalent level of experience may be considered.Minimum of five (5) years related Maintenance experience required.Advanced experience and comprehensive knowledge of:PLC programmingHMI programming AC Drive Fundamentals (configuration, programming, troubleshooting, Servo Drives)Industrial Wiring Knowledge (conduits, 480v systems, distribution, MCC, MCP, Ethernet networks, Arc Flash, control panels)Industrial Computer Knowledge (Ethernet, network switches)Industrial Network Knowledge (Data highway, Ethernet, Controlnet, Devicenet, serial communication)Computer Programming Knowledge (Microsoft VBA, Basic)Project management skills and experience.Advanced math and problem solving skills.Advanced electrical concepts (demonstrated knowledge of control wiring, programming and operation of various control panels, transducers, machines, etc.).Intermediate mechanical knowledge (machine guarding, drive belt installation & alignment, seal replacements, etc.).Advanced pneumatic & hydraulic knowledge (replace and repair; check valves; filter assembly, etc.).Working knowledge of Allen Bradley PLC.Why Juda?There is so much to see and do in this scenic part of our state. Take a journey through our extensive multi‑use trail system or tour the oldest continuously working brewery in the midwest (we are home to the second oldest brewery in the nation). Immerse yourself in local and regional art and then sample some of the best cheese this country has to offer, as we have many Master Cheesemakers that call Monroe and Green County home. Whether you are an avid biker, ATV or Snowmobile enthusiast, or just like that pleasant scenic drive, you will enjoy the outdoor activities, trails and parks that are offered here in Monroe and Green County. Monroe boasts 175 acres of parks for you and your family’s leisure, and we are home to two State Parks in Green County encompassing over 415 acres of land. Additionally, both the Badger State Trail and the Cheese County Trail run through Monroe, together these trails have 87 miles of pure enjoyment. Feel like hitting the greens? Green County is home to 4 public and private golf courses, a driving range, two miniature golf courses and 5 campgrounds. There is literally something for everyone in Monroe and Green County when it comes to recreation.Why Grande?With more than 80 years of crafting “The Finest Italian Cheeses That Money Can Buy”, Grande is a leader in the industry! Whether partnering with independent pizzerias from coast‑to‑coast to ensure they’re delivering the very best pizza to their customers or assisting our food manufacturing partners in delivering specialty whey ingredient solutions, our commitment to quality can’t be matched. While Grande’s reputation of excellence in the market is important, we believe our commitment to our workplace and community culture is of equal merit – our Associates come first at Grande. To complement our industry‑leading benefits, Grande puts an emphasis on your career growth opportunities, while always promoting a positive work/life balance and supporting the communities in which we live and work. If you want to learn more about our company – what we do and how we go about it – or learn more about our beautiful, state‑of‑the‑art corporate headquarters, visit www.grande.com .Low‑cost onsite health clinics.Free onsite fitness center.Free healthy snacks throughout facility.Health and wellness reimbursement program.Paid Paternal Leave.Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.#J-18808-Ljbffr

Summer Seasonal Cheese Production Specialist (PM Shift)

Grande Cheese Company Juda, WI

A leading dairy company in Juda, Wisconsin is seeking a Summer Seasonal Production Specialist for the PM shift. This role involves multiple responsibilities including operating equipment, ensuring quality production, and maintaining sanitation standards. The ideal candidate should have a high school diploma or GED and prior experience in food manufacturing. Excellent problem-solving skills and the ability to follow technical procedures are essential. Additional perks include a weekend shift premium.#J-18808-Ljbffr

Summer Seasonal Dairy Production Specialist - AM Shift

Grande Cheese Company Juda, WI

A dairy production company in Juda, Wisconsin is seeking a Summer Seasonal Production Specialist for the AM shift. This role includes various duties in cheese manufacturing such as operating equipment, ensuring product quality, and maintaining sanitation. Candidates should have a high school diploma and preferably experience in food manufacturing. Math, reading, and writing skills are essential. The position offers a premium for weekend shifts.#J-18808-Ljbffr

Process Leader - Intake - PM Shift

Grande Cheese Company Juda, WI

Hours & Schedule5:00PM-5:00AM 2/2/3 SchedulePay RangeStarting at $30.25. $3 Night shift premium (6pm – 6am) and $2.25 Weekend shift premium (Saturday and Sunday shifts).Company OverviewGrande Cheese Company is a family owned enterprise built on a tradition, quality and outstanding performance. We are dedicated to our cultural pride, professional excellence and to the dignity and respect of our Associates.OverviewGrande operates in a High Performance Work Team (HPWT) structure. A HPWT is an Associate inspired and led journey of continuous growth and improvement to foster Grande Mission and Culture. We strive to empower Associates to develop their knowledge and skills through our Skill Block model. In this model, Associates are assessed and placed into a “skill block” that identifies and aligns with their abilities and knowledge within a specific job area. Along with possessing and maintaining knowledge of those skills, the following describes the overall duties, responsibilities and expectations, encompassing all skill levels, of this position. Not all duties may be required to be performed until the necessary skills are attained.Process Leaders include the positions of Cheesemakers, Whey Process Specialists, Conversion Specialists, Team Leaders, and Mixer Specialists. Individuals in these roles provide leadership, direction, training, and mentoring to Production Associates. They must oversee, delegate, and be able to perform all processes involved in cheese/whey manufacturing, processing and/or distribution ensuring product is produced and delivered according to company specifications, quality and safety objectives.Job Duties & ResponsibilitiesLeadershipAnswer process/product related questions to ensure Associates understand and can complete procedures in the most cost efficient manner while producing high quality product.Coordinate and communicate daily schedule, and monitor production and performance throughout the day and provide feedback and recommendations to Operations Management related to procedures, performance, quality, safety, scheduling, labor distribution, cost savings initiatives, and other functional information.Facilitate and lead area meetings to keep Associates informed; establish priorities; review safety, productivity and quality; and to solicit new ideas.Train and mentor new and existing Associates and provide guidance to facilitate learning, enhance skills & knowledge, and improve performance. Address Associate questions, concerns, or problems.Participate in the interview process for new hires.Lead Production, Processing & Distribution Operations and Continuous ImprovementEnsure operations are running efficiently and processes meet Grande and regulatory standards.Setup, monitor, calibrate and troubleshoot equipment to ensure everything is operating effectively. Make adjustments as needed to accommodate weight, temperature, time, and sensory changes. Perform preventive/general maintenance as needed to ensure optimal performance.Within production areas, independently carry out critical stage production processes such as mixing, cooking, analyzing, inspecting, and final preparation.Perform testing and inspection, communicate results, and make needed adjustments to processes.Lead and/or participate in continuous improvement (CI) projects for safety, production and quality.SanitationPerform sanitation of production areas and equipment, which may include: vats, conveyors, machines, tanks, pipes, fans, silos, hoses, and other dairy and packaging equipment. Dismantle, clean, scrub, foam, power wash & rinse, sanitize, de-scale, de-mineralize, and assembly to ensure removal of all debris and build-up.Maintain a clean working area by performing general sanitation including cleaning walls, floors, windows, sinks, scales, drains, footbaths, and electrical panels to keep areas free from pathogens and chemical contamination.Regulatory Compliance & SafetyComplete all required documentation, recordkeeping, and reporting as required by law and/or regulatory agencies (i.e. DNR, DOL, EEOC, FDA, IMS, OSHA, SQF, USDA, WDA, etc.).Follow all SAFETY (food & workplace) policies and procedures.Additional ResponsibilitiesComplete required paperwork, logs, and data entry into required computer systems (ERP, Scanworx, PowerApp, D365).Thoroughly understand processes and independently make decisions that affect product quality.Be a resource and assist with training new Associates on equipment and procedures.Work with management and engineering in the installations of new equipment and processes.Follow company policies and procedures.Maintain confidentiality.Provide back-up relief as needed.Obtain & renew licenses/certifications required for this role in a timely manner.Read Only Text - Disclaimer: The above list reflects the general details necessary to describe the principle and essential functions of the position and shall not be construed as the only duties that may be assigned.Qualifications & RequirementsHigh School or GED requiredAssociate Degree preferredExperience & TrainingExperience in dairy manufacturing is required, typically a minimum of three (3) or more years is needed for obtaining the required skills.Must be able to demonstrate thorough understanding of required processes and have ability to independently anticipate and make decisions.Knowledge, Skills & AbilitiesLeadership skills including the ability to effectively speak, present information, respond to questions and train & mentor others.Training and/or experience with conflict management, delegation, multi-tasking, and decision making.Ability to comprehend technical instructions/policies/procedures in written, verbal, or diagram form.Strong computer skills.Project management/leadership skills.Strong math, reading, and writing skills.High School Diploma or better in General Education. Associates Degree or better in Operations Management#J-18808-Ljbffr

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Seasonal - Production Specialist - 1st Shift

Grande Cheese Company Juda, WI

Seasonal - Production Specialist - 1st ShiftGrande Cheese Company is a family owned enterprise built on a tradition, quality and outstanding performance. We are dedicated to our cultural pride, professional excellence and to the dignity and respect of our Associates.OverviewGrande operates in a High Performance Work Team (HPWT) structure. A HPWT is an Associate inspired and led journey of continuous growth and improvement to foster Grande Mission and Culture. We strive to empower Associates to develop their knowledge and skills through our Skill Block model. In this model, Associates are assessed and placed into a "skill block" that identifies and aligns with their abilities and knowledge within a specific job area. Along with possessing and maintaining knowledge of those skills, the following describes the overall duties, responsibilities and expectations, encompassing all skill levels, of this position. Not all duties may be required to be performed until the necessary skills are attained.Production Specialists include the positions of Dairy Production, Packaging, Equipment Operators, Intake, and Receiving & Inventory/Warehouse. Individuals in these roles will perform processes involved in cheese/whey manufacturing, processing and/or distribution ensuring product is produced and delivered according to company specifications, quality and safety objectives.Job Duties & Responsibilities1. When working in Dairy Production:a. Carry out a variety of production duties from preparatory to critical stage processes such as loading and unloading, setup and monitoring of equipment, stirring/mixing, cooking, testing, analyzing, inspecting, final preparation, recording data and providing feedback to Process Leaders.b. Setup, monitor, calibrate, and troubleshoot equipment to ensure everything is operating effectively. Make adjustments as needed to accommodate weight, temperature, time and sensory changes.c. Ensure production is running efficiently and processes follow Grande and regulatory standards.2. When working in Packaging:a. Operate packaging equipment and ensure continuous flow of product, ensuring proper execution of processes pertaining to diversity of products and multiple product lines.b. Monitor for proper positioning, spacing, sealing, and correct codes/labels. Independently make decisions to correct and prevent issues as needed in a timely manner.c. Perform visual inspection for any defects and rework or discard defective products based on procedures.d. Setup, calibrate, make adjustments, troubleshoot and perform general maintenance to the packaging equipment.3. When working in Equipment Operations:a. Operate, inspect, calibrate, adjust, and troubleshoot dairy manufacturing equipment, and perform preventive/general maintenance as needed to ensure optimal performance.b. Closely monitor instruments and equipment to ensure processes are moving through the stages correctly, and that overall production is flowing efficiently.c. Perform sampling and testing related to temperatures, moisture, consistency, fat, protein, pH, etc. and record data appropriately.4. When working in Intake:a. Coordinate unloading of milk from trucks and transfer to proper storage unit(s) while following all Grande and regulatory procedures to ensure highest quality and safety of milk to go into production processes.b. Ensure prevention of expired milk by properly prioritizing and unloading trailers in the correct order. Ensure operation of CCP (critical control points).c. Verify seals, wash tags, and weights from farm pick-up slips to ensure milk has not been tampered with.d. Properly agitate, collect milk samples for quality testing, and for payments in accordance with regulatory standards.e. Load out cream, whey and milk from storage areas for appropriate processing.f. Perform monitoring of equipment, temperatures, and sanitation to ensure milk quality.g. Maintain inventory and order supplies (i.e. seals, filters) and starter to keep production running efficiently.h. Operate, inspect, and troubleshoot intake equipment. Perform general maintenance as needed.5. When working in Receiving & Inventory/Warehouse:a. Handle receiving of materials from approved suppliers consistent with terms of corporate contracts. Inspect condition of trailers upon arrival for any damage, possible contaminates, proper temperature, insects, etc. Unload and inspect all incoming materials to ensure accurate items and quantities. Ensure received items are properly placed in designated areas and accounted for.b. Assist packaging operations to prepare pallets for transfer and storage. Setup internal transfers with other facilities.c. Coordinate the packaging, shipment and return of materials due to defect or damage. Communicate any issues of packing materials.d. Coordinate outbound shipments such as: customer & transfer orders, bill of lading, pick list, sample requirements, and commodity C.e. Analyze physical storage location of material is efficient and as close to point of use as possible. Utilize FIFO procedures to keep product moving and accurately tracked.f. Receive and store all chemicals according to procedures to be consistent with HAACP/FIFO ensuring identification and MSDS paperwork to ensure safety.g. Operate forklifts and perform inspections, troubleshooting, and general maintenance of forklifts, hand carts, and racking.h. Conduct cycle counting of materials and supplies to assure proper levels for production. Log and alert of discrepancies, investigate root cause, and take corrective action steps to ensure accurate inventory in the future.i. Assist with questions related to supplier service, delivery times, service or quality issues.6. The following additional duties apply to all of the above jobs performed by Production Specialists:a. Sanitationi. Perform sanitation of production areas and equipment, which may include: vats, conveyors, machines, tanks, pipes, fans, silos, hoses, and other dairy and packaging equipment. Dismantle, clean, scrub, foam, power wash & rinse, sanitize, de-scale, de-mineralize, and re- assembly to ensure removal of all debris and build-up.ii. Maintain a clean working area by performing general sanitation including cleaning walls, floors, windows, sinks, scales, drains, footbaths, and electrical panels to keep areas free from pathogens and chemical contamination.b. Regulatory Compliance & Safetyi. Complete all required documentation, recordkeeping, and reporting as required by law and/or regulatory agencies, (i.e. DNR, DOL, EEOC, FDA, IMS, OSHA, SQF, USDA, WDA, etc.).ii. Follow all SAFETY (food & workplace) policies and procedures.c. Additional Responsibilitiesi. Complete required paperwork, logs, and data entry into required computer systems (ERP, Scanworx, PowerApp, D365).ii. Thoroughly understand processes and independently make decisions that affect product quality.iii. Follow company policies and procedures.iv. Be a resource and assist with training new Associates on equipment and procedures.v. Provide back-up relief as needed.vi. Provide recommendations and feedback to Process Leaders and Managers with regard to improvements for quality, safety, efficiency, eliminating waste, cost savings, and eliminating redundancy and unnecessary manual processes.vii. Obtain & renew licenses/certifications required for this role in a timely manner.Read Only Text - DisclaimerThe above list reflects the general details necessary to describe the principle and essential functions of the position and shall not be construed as the only duties that maybe assigned.Qualifications & RequirementsHigh School or GED preferredExperience & Training Prior related work experience and/or training in a food manufacturing organization is preferred.Knowledge, Skills & Abilities Math, reading, and writing skills Ability to comprehend and follow technical instructions/policies/procedures in written, verbal, or diagram form. Computer skillsEqual Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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