Kitchen Cook Jobs in Saint Cloud, Wisconsin

Best Match

Kitchen Designer

The Home Depot Saint Cloud, FL

Overview Designer - Kitchen/Bath role at The Home Depot. Designers support three primary store priorities: Customers First, In Stock, and Store Appearance. Designers support Customers First by providing fast, thorough, and friendly service to customers. Designers interact with customers by welcoming them to the store, assessing their kitchen and/or bath project needs, providing showroom tours, setting them up for kitchen and/or bath measures, meeting with them to go over room designs and make purchasing recommendations. Designers support In Stock initiatives by assessing stock levels of samples and brochures and restocking them as necessary. Designers support the Store Appearance priority by ensuring special order displays and showrooms promote a shopping environment that is appealing and safe. By supporting these three priorities, Designers drive sales to support department and store goals. Responsibilities Provide fast, thorough, and friendly service to customers. Welcome customers, assess kitchen and/or bath project needs, provide showroom tours, set up for kitchen and/or bath measures, and meet with customers to review room designs and make purchasing recommendations. Assess stock levels of samples and brochures and restock as necessary to support In Stock initiatives. Ensure special order displays and showrooms promote a shopping environment that is appealing and safe to customers. Drive sales to support department and store goals by delivering excellent customer service and showroom experience. Qualifications Seniority level: Not Applicable Employment type: Full-time Industries: Consumer Services #J-18808-Ljbffr

Quick Apply

Executive Chef: Menu Innovation & Kitchen Leadership

Radisson Hotels Saint Cloud, MN

A leading hospitality company in Minnesota is seeking an Executive Chef for Legends Bar & Grill. The ideal candidate will manage kitchen operations, ensuring quality meals and creating engaging menus to drive revenue. Responsibilities include hiring and training staff, maintaining equipment and cleanliness, and adhering to food safety standards. This full-time role offers a competitive salary of $80,000–$90,000, along with benefits including medical, dental, vision insurance, generous PTO, and a 401(k) plan. Join a dynamic team dedicated to excellence!#J-18808-Ljbffr

High salary

Nourishing Kitchen: Food Prep Associate, Full-Time

CentraCare Saint Cloud, MN

A healthcare organization in Saint Cloud is looking for a Full-Time Food Prep Associate. This role involves assisting the Chef with food preparation and kitchen duties while adhering to safety protocols. A high school diploma or GED is required, along with a ServSafe certification within six months of hire. The starting pay is $16.98 per hour with comprehensive benefits including medical, dental, and PTO.#J-18808-Ljbffr

Food Service Worker/Kitchen Helper/Dietary Aide

Healthcare Services Group SAINT CLOUD, FL

Healthcare Services Group - JobID: 676270 [Restaurant Associate / Team Member] As a Food Service Worker at Healthcare Services Group, you'll: Place prepared food on plates/trays in accordance with tray tickets; Ensure that quality food service is provided at all times; Prepare and deliver food and trays; Wash dishes and clean and sanitize kitchen...Hiring Immediately >>

Dynamic Environment

Cook

Centracare Health System - Long Prairie Saint Cloud, MN

Cook Position CentraCare is looking to add another Cook to our team! Our Cooks prepare meals for hospital patients, guests, employees, and catered events following standardized recipes and established policies. The role involves adhering to Customer Service Standards, ensuring patient and safety protocols are followed, and demonstrating Family Centered Care principles in interactions with patients, their families, guests, and colleagues. Schedule: Full-time | 72 hours every two weeks Day shifts | shift times vary between 4:45 a.m. - 7:30 p.m. (8-hour shifts) Every third weekend and rotating holidays required Pay and Benefits: Starting pay begins at $20.82 per hour and increases with experience Pay range: $17.28 - $26.54 per hour Earn extra pay for working weekend/holiday shifts Part-time benefits: medical, dental, PTO, retirement, employee discounts and more! Qualifications: High School Diploma or GED In lieu of post high school training, one year cooking or related experience in our hospital or similar institution, restaurant or catering production will be accepted. Food Safety Training accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). Can be ServSafe or TAP Series within 1 1/2 Yrs Required Post high school specialized training in volume and/or institutional cooking preferred Technical or cooking school certificates preferred Knowledge of sanitation and HACCP preferred Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent. Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. CentraCare has made a commitment to diversity in its workforce. All individuals including, but not limited to, individuals with disabilities, are encouraged to apply. CentraCare is an EEO/AA employer.

Cook

Freddy's Frozen Custard & Steakburgers Saint Cloud, MN

Freddy's Team Members - Grill Cook And Food Prep Freddy's is looking for team members - grill cook and food prep - to deliver a unique mix of fun, great food, and honest hospitality. On the hotline, you learn the art of handcrafting the Freddy's Steakburger. You are a member of the highly talented team that ensures each tasty menu offering is cooked to perfection. As you showcase your skills in the Freddy's cooked-to-order kitchen, you see to it that quality, accuracy, and timeliness are part of every guest's visit. Highly competitive pay rate! Flexible scheduling; Variable hours--full and part-time Rewards and perks: Fun! Work with friends and great people! Casual workplace: Jeans, company supplied t-shirt, hat and a smile is the uniform of our team Competitive wages based on experience Great meal discount Opportunities to advance and grow; preference is to promote from within. Flexible schedules for outside activities and school Requirements (must be 16 or older): Guest Service Dependability Attention to Detail Initiative Teamwork Company Introduction Freddy's Frozen Custard & Steakburgers is looking for the best and brightest to deliver a unique mix of fun, fresh food, and genuine hospitality! All six Minnesota Freddy's locations are family owned and operated. Founded in 2002, Freddy's Frozen Custard & Steakburgers has quickly become a national, fast-casual restaurant franchise. Best known for its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly churned frozen custard, and world-class guest service.

Cook

Perkins Restaurant & Bakery Saint Cloud, MN

Cook at Perkins Restaurant & Bakery At Perkins Restaurant & Bakery, our employees are part of the Perkins extended family and the families we serve. You'll be responsible for making special days memorable and everyday meals something extraordinary. Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Summary of Position Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty. Position Activities and Tasks Prepares cooking items Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene. Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas. Stocks and rotates products on line to ensure they are within shelf life standards. Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. Prepares prep items according to guest request within company standards and following food safety and sanitation procedures. Controls food cost Ensures products are accurately portioned and ensures food products are prepared as specified by recipes. Utilizes FIFO (first in first out) standards when preparing items. Maintains cleanliness Maintains cleanliness of the kitchen, prep areas, coolers and storage areas Follows proper safety procedures and policies concerning food handling, rotation and storage Conducts line sweeps throughout the shift Cleans as you go throughout the shift Understands OSHA requirements and health department standards Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on Duty. Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction. Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration. Assists team members Preps items according to recipes and procedures Assists dishwasher with washing and restocking dishes, pots, pans and utensils Assists front of house staff with cleanliness of dining room Provides guest service by communicating and cooperating with the front of house staff. Physical Requirements/Environment/Working Conditions Extensive standing and walking for up to 8 hours Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards. Must be able to communicate clearly Exposure to heat, steam, smoke, cold Reaching heights of approximately 6 feet and depts. of 2 - 3 feet. Must have high level of mobility/flexibility in space provided Must have time management skills Must be able to read, write and perform addition/subtraction calculations Must be able to control and utilize fingers to write, slice chop and operate equipment. Must be able to fit through openings 30" wide Must be able to work irregular hours under heavy pressure/stress during busy times Bending, reaching, walking Carrying trays of food products weighing about 50 pounds for distances up to 30 feet Lifting up to 50 pounds Exposure to dish and cleaning chemicals Receives direction and training from the Kitchen Manager or Manager on Duty as to the specific procedures and assignments. Basic skills such as sanitation, safety, and customer service can be taught through in house training. None This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

Cook

Red Lobster Saint Cloud, MN

Cook It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion. We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work. We are part of the communities we serve, and this is where new friends become familiar faces. Your responsibilities as a Cook will include, but are not limited to: Setting up and stocking prep and line stations Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils Checking the quality and freshness of ingredients Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices Substituting for or assisting other cooks and kitchen positions during peak business periods What it takes to succeed (physical job requirements): Must meet the minimum age requirement and authorized to work in the country you are applying Culinary experience preferred Ability to bend, reach, stoop and lift up to 60 pounds safely Ability to move about the restaurant and remain standing for an 8 - 12 hour shift Team player with attention to detail and ability to multi-task The physical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position. BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to be a part of the Red Lobster Family! ***We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status*** Pay Range USD $11.13 - USD $25.00 /Hr.

Cook

Sonic Saint Cloud, FL

Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned Comply with all company policies, procedures, and operational standards Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease pursuant to operational standards Regular attendance Additional Duties: Report customer or employee complaints/issues to MOD Move and stock food product weighing up to 50 pounds Perform other job-related duties as assigned or required Time/Shift Expectations: Irregular hours; nights; weekends; and holidays Qualifications and Job Requirements: Knowledge/Skills General restaurant or retail knowledge Basic math and reading skills Effective verbal and written communication skills Ability to follow directions Multi-tasking skills Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions

Cook

Beef 'O' Brady's Saint Cloud, FL

Beef 'O' Brady's Cook Come join a winning team at 2926 13th St. St. Cloud, FL 34769! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being a cook at Beef 'O' Brady's in St. Cloud. Now hiring Full-Time and Part-Time cooking staff. Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's. If this sounds like your kind of team, apply today! Beef 'O' Brady's Cook Responsibilities Follow food safety guidelines for cooking, cooling & storage Follow safety and sanitation procedures Keep equipment clean and the work area organized Complete duties without constant supervision Beef 'O' Brady's Cook Requirements Minimum age 16 or older, based on applicable state & local requirements Available to work weekend and holiday shifts Ability to read tickets, recipes, prep sheets, and spec charts in English Able to competently operate the grill, fryers, oven, and other kitchen equipment Continuous standing, bending, and lifting up to 60 pounds Exposure to heat of equipment and kitchen environment Ready to make your mark? Love people? Thrive on working in a fun, fast-paced environment? Then you'll love being part of Beef 'O' Brady's. We're not your typical restaurant chain. We're the kind of place where teammates feel more like family and guests seem more like old friends. It's been that way for decades, and it's a culture that attracts winners. Success starts with you. Whether you're new to the restaurant biz or an old pro, we look for superstars who live to create amazing guest experiences. Whether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it. Sound like your kind of team? Apply today to take the next step! We look forward to meeting you! Compensation: $13.00 - $14.00 per hour

Cook | Part Time Day

Centracare Health System - Long Prairie Saint Cloud, MN

Cook Position CentraCare is looking to add another Cook to our team! Our Cooks prepare meals for hospital patients, guests, employees, and catered events following standardized recipes and established policies. The role involves adhering to Customer Service Standards, ensuring patient and safety protocols are followed, and demonstrating Family Centered Care principles in interactions with patients, their families, guests, and colleagues. Schedule: Part-time | 48 hours every two weeks Day shifts | shift time 9:30 a.m. - 6:00 p.m. Every third weekend and rotating holidays required Pay and Benefits: Starting pay begins at $20.82 per hour and increases with experience Pay range: $17.28 - $26.54 per hour Earn extra pay for working weekend/holiday shifts Part-time benefits: medical, dental, PTO, retirement, employee discounts and more! Qualifications: High School Diploma or GED In lieu of post high school training, one year cooking or related experience in our hospital or similar institution, restaurant or catering production will be accepted. Food Safety Training accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). Can be ServSafe or TAP Series within 1 1/2 Yrs Required Post High School Degree Post high school specialized training in volume and/or institutional cooking preferred Technical or cooking school certificates. preferred Knowledge of sanitation and HACCP preferred Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent. Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. CentraCare has made a commitment to diversity in its workforce. All individuals including, but not limited to, individuals with disabilities, are encouraged to apply. CentraCare is an EEO/AA employer.

Cook

Applebee's Saint Cloud, MN

Applebee's - JobID: P1-313884-21 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Applebee's, you'll: Make the amazing menu items worth coming back for; Prepare and cook menu items according to company recipes and standards; Maintain cleanliness and organization of the kitchen, including equipment and workstations; Monitor food quality and presentation to ensure guest satisfaction; Follow food safety and sanitation guidelines to prevent contamination...Hiring Immediately >>

Prep Cook

Aya Healthcare Saint Cloud, MN

Food Prep Associate Find your purpose at CentraCare in Food Preparation providing nourishment to patients and fuel to those who care for them. We are seeking to add one Food Prep Associate to our Nutrition Services team. This person will be responsible for assisting the Chef in food preparation and service of items on the menu and perform various kitchen duties throughout the Kitchen. Implements and abides by Customer Service Standards. Supports and implements patient safety and other safety practices as appropriate. Supports and demonstrates Family Centered Care principles when interacting with patients and their families and with co-workers. Our nutrition services team cooks, serves, and delivers delicious meals and snacks to our patients and staff. They also clean dishes, food prep surfaces, and the rest of the kitchen to ensure food safety guidelines are met. Education Requirement: High School Diploma or GED Upon Hire Schedule: Part Time | 24 hours every two weeks Day Shift | 8-Hour Shift | Shifts will be 5a-1:30p and/or 9:30a-6p Every THIRD weekend and rotating holidays Pay and Benefits: Starting pay begins at 16.85 per hour and increases with experience Pay range: 13.99 - 20.99 per hour Earn extra pay for working weekend/holiday shifts PTO employee discounts and more! Qualifications: High School Diploma or GED High School diploma or equivalent required ServSafe food safety certification (required within 6 months of hire) No experience required 1-year Institutional food service experience preferred. A valid Minnesota drivers license and good driving record may be required Must be able to follow oral and written instructions. CentraCare has made a commitment to diversity in its workforce. All individuals including but not limited to individuals with disabilities are encouraged to apply. CentraCare is an EEO/AA employer.

First Cook

Minnesota Staffing Saint Cloud, MN

Job Posting Schedule: Hourly. Hours may vary based on program needs. Reports To: Nutritional Services Supervisor, Building Principals. Supervision: All kitchen personnel. Salary: Secondary First Cook: $21.36 - $22.10/hr. Qualifications: Required high school diploma or equivalent. 1-3 years' work-related experience. Certified Food Protection Manager issued by the Minnesota Department of Health. Preferred bilingual. Basic cashiering skills. Knowledge of customer service principles. Position Summary: Under the direction of the Supervisor of Nutritional Services, order, prepare, serve, record, manage and evaluate menu items for daily production of breakfast/lunch program; supervise all kitchen staff. Essential Duties: Prepares daily work schedule Supervise/direct all kitchen personnel Maintain an organized kitchen Holds regular meetings with kitchen personnel Train new personnel Maintains frequent and positive contact with building administration Implements HACCP program Accountable for Health Department licensing Prepare main dish using standardized recipes Prepare and serve breakfast line Serve and/or assist students/staff Monitor student behaviors Replenishes food and operates ovens during serving lines Serve foods that conform to all student cultures Assists Kitchen Helpers as needed with daily functions Maintain food and supplies inventory Check in and stock food/supplies shipments Complete daily production records Record all information for special functions Record updated information of allergy issues and order food accordingly - keeping within District allergy guidelines Other duties as assigned Physical Factors: Frequent: walking, standing, sitting, hearing, talking, seeing, and repetitive motions, bending and twisting. Lifting up to 40 pounds and/or exerting up to 40 of force occasionally, and/or up to 10 pounds of force frequently, and/or negligible amount of force constantly to move objects. Benefits: We offer a comprehensive benefits package for employees working a minimum of 30 hours per week*. This includes health, dental, and vision insurance, Flexible Spending Accounts for medical and dependent care, as well as life insurance, accidental death and dismemberment (AD&D) coverage, and long-term disability insurance. (*Temporary, seasonal, and substitute positions not eligible.) All employees of Saint Cloud School District 742 are responsible to support District goals, to work collaboratively and respectfully with diverse populations of staff, students and parents and to model and promote a welcoming working and learning environment. Employees are expected to support and adapt to change and to demonstrate commitment to continuous performance improvement. Employees are responsible to establish and maintain effective communication with students, teachers, support staff, colleagues and parents, respect confidential matters, encourage a safe and secure environment throughout the District, and to be dependable and accountable in the performance of their work. It is the prerogative of the District to assign staff so as to best meet the needs of the District. St. Cloud School District 742 prohibits sex discrimination in any education program or activity that it operates. Individuals may report concerns or questions to the Title IX Coordinator. The notice of nondiscrimination is located at https://www.isd742.org/about-us/title-ix. For inquiries, please contact [email protected] District 742 is an affirmative action, equal opportunity employer.

Prep Cook

Beef 'O' Brady's Saint Cloud, FL

Prep Cook At Beef 'O' Brady's Come join the Beef 'O' Brady's winning team as a Prep Cook at 2926 13th St. St. Cloud, FL. If you enjoy preparing great food in a fun, fast-paced environment, you'll love being part of the Beef 'O' Brady's back-of-the-house team in St. Cloud. Now hiring Full-Time and Part-Time Prep Cook positions. A Beef 'O' Brady's back-of-the-house prep cook is responsible for prepping and cooking Beef's food items according to recipe specs. They take pride in preparing quality food and ingredients. Positive attitudes and teamwork are a must at Beef's. Prep Cook Responsibilities Prep vegetables, proteins, and sauces for use in recipes Follow food safety guidelines for cooking, cooling & storage Follow safety and sanitation procedures Keep equipment clean and the work area organized Complete duties without constant supervision Prep Cook Requirements Minimum age 16 or older, based on applicable state & local requirements Available to work weekend and holiday shifts Ability to read recipes, prep sheets, and spec charts in English Able to competently handle a knife and other kitchen utensils Able to competently operate kitchen equipment Continuous standing, bending, and lifting up to 60 pounds Exposure to heat of equipment and kitchen environment Ready to make your mark? Love people? Thrive on working in a fun, fast-paced environment? Then you'll love being part of Beef 'O' Brady's. We're not your typical restaurant chain. We're the kind of place where teammates feel more like family and guests seem more like old friends. It's been that way for decades, and it's a culture that attracts winners. Success starts with you. Whether you're new to the restaurant biz or an old pro, we look for superstars who live to create amazing guest experiences. Whether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it. So if you like your kind of team? Apply today to take the next step! We look forward to meeting you! Compensation: $14.00 - $15.00 per hour

COOK (FULL TIME)

Compass Group Saint Cloud, MN

Compass Group - JobID: 0121F4B8D391D8954EBF0B25FC216769 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Compass Group, you'll: Prepare high-quality food items according to standardized recipes and instructions; Serve meals or prepare for delivery by using correct portioning; Taste all prepared food items; Use established ticket collection procedures during service; Be responsible for records from area worked...Hiring Immediately >>

Food Service Worker/Kitchen Helper/Dietary Aide

Healthcare Services Group Saint Cloud, FL

Food Service Worker Join Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Starting from USD $14.00/Hr. Available Benefits for All Employees Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details. *Not available in AR. Responsibilities Assist with food preparation, including chopping vegetables and preparing salads. Serve meals to residents according to dietary needs and portion sizes. Clean and sanitize kitchen equipment, utensils, and dining areas. Follow food safety and sanitation guidelines. Interact positively with residents, staff, and guests, providing excellent customer service. All other duties as assigned. Qualifications High school diploma or equivalent preferred. Previous experience in food service or kitchen environment is preferred but not required. Ability to follow instructions and work as part of a team. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. Must be able to perform routine, repetitive tasks continuously. Must be able to work around food and cleaning products. Current ServSafe or Food Handler certification is required based on State / County law. Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! EEO Statement HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

COOK(FULL TIME)

Compass Group, North America Saint Cloud, MN

**Location:** St Cloud State University + We are hiring immediately for a **COOK** position. + **Address** : 577 1st Ave South Saint Cloud, MN 56301. _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time; Monday - Friday, 10:00 am - 6:00 pm. + **Requirement** : Kitchen experience is required. + **Fixed Pay Rate:** $18.00 per hour. **We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** to 75000 and **search requisition ID** **number** **1455047** . _The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:_ _http://olivia.paradox.ai/moSkg_ Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! **Job Summary** **Summary:** Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential Duties and Responsibilities:** + Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. + Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. + Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. + Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. + Operates and maintains kitchen equipment as instructed. + Assists in production planning, record keeping and reporting as required. + Assists in the ordering and receiving of all food and supplies as required. + Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. + Attends in-service and safety meetings. + Maintains good working relationships with coworkers, customers, administrators and managers. + Performs job safely while maintaining a clean, safe work environment. + Performs other duties as assigned. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. + Personal commitment to your own safety and that of others. + Abides by all Company policies and procedures including but not limited to: + The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. + The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. + The use of slip-resistant shoes and proper lifting techniques. **The Benefits** We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: + Opportunities for Training and Development + Retirement Plan + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: + Medical + Dental + Vision + Life Insurance/AD + Disability Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) _Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely,_ click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf) _for information on additional company-provided time off benefits._ _Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year._ **Our Commitment to Diversity and Inclusion** Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Cook

Marriott Hotels Saint Cloud, MN

The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in the world, Marriott helps you live life to its fullest, no matter how you define it. As a Cook, you'll: Prepare ingredients for cooking, including portioning, chopping, and storing food; Wash and peel fresh fruits and vegetables; Weigh, measure, and mix ingredients; Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist; Operate ovens, stoves, grills, microwaves, and fryers; Set-up and break down work station; Serve food in proper portions onto proper receptacles. Unmatched opportunities await you!

Kitchen Manager (Full-Time)

Chipotle Saint Cloud, MN

Chipotle is committed to using high-quality, sustainably sourced ingredients, which employees often find gratifying to work with and serve to customers. As a Kitchen Manager you will: Lead and manage the kitchen team, including training, scheduling, and performance management; Coordinate with the management team to set and achieve operational goals, including food quality, safety, and efficiency; Oversee food preparation, ensuring that dishes are prepared according to Chipotle's recipes and quality standards; Monitor kitchen operations to ensure accurate portion sizes, proper presentation, and consistent taste. Join a rewarding and positive environment for individuals who are passionate about food, customer service, and teamwork!

Kitchen Cook jobs in Saint Cloud