Executive Secretary Jobs in Webster Springs, West Virginia

Dynamic Environment

Line Cook

Snowshoe Mountain Webster Springs, WV

Seasonal (Seasonal) Work, Play, Get Paid, and Enjoy the Perks! Housing: Affordable on-mountain employee housing available for rent . Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209 Pay: 15-17 based on experience and education Start Date: The end of November and beginning of December with positions available throughout the season. Seasonal: Seasonal work involves temporary employment tied to specific times of the year. Schedule: May require working early mornings, evenings, weekends, and holidays Employee Perks: Medical Benefits - Minimal Essentials Coverage available Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes! 401k plan available to any employee over the age of 18 Discounted Friends and Family Lift Ticket Vouchers 30% off Snowshoe food & beverage locations (excludes alcohol), 30% off soft goods like clothes, 15% off hard goods like skis at Snowshoe owned retail locations. Pro Deals from some of the industry's top brands such as North Face, Darn Tough, and many many more! Why Work with Us? Whether you're passionate about cooking or looking to elevate your skills, we have opportunities for Line Cooks of all experience levels. With a diverse range of dining outlets-from high-volume, fast-paced spots to upscale, full-service restaurants-we have the perfect environment to match your interests and skills. Adventure Awaits: Explore the stunning Snowshoe Mountain and enjoy all the outdoor activities it has to offer while you work. Make Connections: Meet guests and employees from across the country and around the world and provide them with exceptional hospitality that makes Snowshoe their home away from home. Job Responsibilities: Stock inventory and set up kitchen stations will all necessary supplies Pre-preparing food for service (i.e., chopping, cutting, mixing, or prepping sauces) Cook menu items in collaboration with the rest of the kitchen team Ensure workstation and kitchen are kept clean Ensure menu items come out equally in high quality and timely fashion Practice nutrition and sanitation requirements by proper food handling and storage Precisely and consistently deliver on guest food orders by following recipes and instructions Prepare plate menu items, as ordered, per specifications on hot food production line with strict attention to detail, speed, and accuracy Safely prepare food by using knives, ovens, grills, warming trays and other restaurant cooking instruments Prepare and stock ingredients for other meals, set up as per posted instructions, prepare recipe per standardized recipes and production sheets Other tasks as assigned by Executive/Sous Chef or Kitchen Manager Education: High School Diploma or GED Culinary degree for Line Cook III Preferred Experience: Basic written and verbal communication skills 0-3 years of culinary experience (required experience depends on placement into Line Cook I or II) 3+ years of resort culinary experience for Line Cook III All Information above is subject to change at any time. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. Snowshoe is an equal opportunity employer.

Dynamic Environment

Restaurant Manager

Snowshoe Mountain Resort Webster Springs, WV

Seasonal (Seasonal) Work, Play, Get Paid, and Enjoy the Perks! Position Highlights Housing: Affordable on-mountain employee housing available for rent. Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209 Start Date: The end of November and beginning of December with positions available throughout the season. Seasonal: Seasonal work involves temporary employment tied to specific times of the year. Schedule: May require working early mornings, weekends, and holidays. Employee Perks Medical Benefits - Minimal Essentials Coverage available Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes! 401k plan available to any employee over the age of 18 Discounted Friends and Family Lift Ticket Vouchers 30% off Snowshoe food & beverage locations (excludes alcohol), 30% off soft goods like clothes, 15% off hard goods like skis at Snowshoe owned retail locations. Pro Deals from some of the industry's top brands such as North Face, Darn Tough, and many many more! Why Work with Us? Are you passionate about high-volume food service and dedicated to delivering exceptional dining experiences? We're looking for motivated individuals to join our team at our latest establishment! At our venue, we pride ourselves on top-notch service and mouthwatering dishes in a vibrant, fast-paced environment. If you excel in high-energy settings and are committed to precision and efficiency, we want you on our team. Be part of our dynamic operation and help us continue to offer outstanding service and delicious food! Job Responsibilities Oversee restaurant operations to ensure top-notch customer service, effective employee development, and profit maximization. Lead management staff to achieve sales and profitability goals, analyze cost and revenue budgets, and keep the leadership team informed. Foster positive interactions with guests and staff, actively seek feedback, and respond to queries promptly. Recommend and implement cost-reduction and sales-increasing strategies, maintain appropriate staffing levels, and ensure staff knowledge of menu and promotions. Monitor food and beverage quality to meet company standards, ensure resource availability, and enforce policies on sanitation, safety, and cash handling. Train and develop supervisors and staff, handle hiring, evaluations, and terminations, and maintain a positive work environment. Ensure compliance with health, safety, and regulatory standards, and maintain a clean and safe environment. Collaborate with the Executive Chef on menu engineering, prepare annual budgets, and train staff on new menu items and RTP programming. Education Two+ years of post-high school education West Virginia Food Handlers Certificate required High School Diploma or GED Preferred Experience A minimum of 3-5 years of progressive management experience in a moderate to high-volume restaurant At least 2 years of full restaurant P&L management experience Experience hiring, training and mentoring salaried managers and hourly FOH staff Strong financial acumen with the proven ability to oversee cost control, labor, management and bottom line profitability. Ability to drive performance and success Excellent leadership, interpersonal and communication skills Accountable and resilient Committed to delivering a high level of customer service Ability to work under pressure Flexibility to respond to a range of different work situations Knowledge of safe food handling Requires practical knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management. Leadership skills to motivate and develop staff and to ensure accomplishment of goals. Ability to work effectively under time constraints and deadlines All Information above is subject to change at any time. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. Snowshoe is an equal opportunity employer. #J-18808-Ljbffr

Immediate Start

Bear's Den Line Cook II

Snowshoe Mountain Webster Springs, WV

Seasonal POSITION SUMMARY As a Line Cook II at Bears Den; you can live the philosophy of Work to Play. The Bears Den offers a cafeteria-style location serving made to order menu items for a quick service product to get our guest back on the hill to ride. Join our team as a Line Cook II and fuel your culinary passions all while enjoying the beauty and fun adventure activities that come with mountain life. ESSENTIAL DUTIES This position is responsible for the following job results. Precisely and consistently deliver on guest food orders by following recipes and instructions from management team Efficiently deliver guest food orders by maintaining a high output of work, congruent to business demands, assist with prepare plate menu items during special events, per specifications on hot food production line with strict attention to detail, speed, and accuracy. Safely prepare food by using knives, ovens, grills, warming trays and other restaurant cooking instruments in accordance to culinary standards for safe operation Aid the prep cooks by following a checklist to prepare and stock ingredients for other meals, Prepare recipe per standardized recipes and production sheets,. Communicate with Associates, management, clients, owners and others in a courteous and professional manner, and in accordance with Alterra Brand and Standards Positively and professionally respond to Bears Den Managementnt and Executive Chef at Snowshoe to complete tasks assigned to culinary standards, including but not limited to: preparation work, dishwashing, cooking food, plating food, sanitizing the kitchen with chemicals, transporting food deliveries from dock and unpacking in dry and cold storage, keeping work station neat and sanitized, and other duties Assist manager in ordering, inventory, recipe card preparation and implementation, menu development, and scheduling of staff. Report any spoilage to management immediately Maintain walk-in coolers in accordance with Snowshoe Standards and WV Department of Health Standards At completion of service put all perishable foods in covered containers and refrigerate Clean station and report to management for any further closing instructions Assist with addressing complaints in absence of superiors. Maybe assigned to other special projects as required. Embrace and apply Alterra Culture and Core Values in all work activities and interactions by actively participating in trainings, learning opportunities and other related Associate programs This job description is an overview of the scope of responsibilities and is not intended to be an inclusive list of job tasks and expectations. With the evolution of this resort and position, the responsibilities of this position may change. Perform any other job-related duties as assigned This job description is an overview of the scope of responsibilities and is not intended to be an inclusive list of job tasks and expectations. With the evolution of this resort and position, the responsibilities of this position may change. QUALIFICATIONS, KNOWLEDGE, SKILL AND ABILITY REQUIREMENTS West Virginia Food Handlers Certification - upon hire Basic knife skills Be able to identify each knife and it purpose show competency with consistent cuts Able to perform cuts to proper weights Soups & sauces Able to weigh and measure product Able to use, clean and maintain kitchen equipment Prepares products to established pars able to follow established recipes Maintains a neat, sanitized work area and floor Prepares garnishes for the menu items Able to prepare cold salads in bulk according to established recipes Broiler/Flat Top Able to consistently cook meats to proper temperatures able to acknowledge directions from chef/expediter and professionally respond back Able to consistently execute proper plating of product from this station Understands and exhibits proper skill to cooking with deep fryer able to cook products thoroughly Able to properly filter and maintain fry station Able to acknowledge directions from management and professionally respond back Able to consistently execute proper plating of product from this station Pantry Recognizes and understands the prep for each product on this station Able to acknowledge directions from manager at Bears Den Able to consistently execute proper plating of product from this station maintains a neat, sanitized work area and floor Maintains proper par stack of all products on this station, notifies chef of any shortages before they occur DIRECT EXPERIENCE Education: High School Education or GED preferred, Culinary Degree beneficial Experience: 1-2 years of prior cook experience

Travel Medical-Surgical Registered Nurse - $2,518 per week

LeaderStat Webster Springs, WV

LeaderStat is seeking a travel nurse RN Med Surg for a travel nursing job in Webster Springs, West Virginia. Job Description & Requirements Specialty: Med Surg Discipline: RN Start Date: 10/13/2025 Duration: 13 weeks 48 hours per week Shift: 12 hours Employment Type: Travel Estimated Pay Package : Up to $ 2518.40 per week *The above pay package is an estimate, please contact our team to put together your personalized pay package, as a variety of factors can influence your total pay.* Medical Surgical Registered Nurse in Webster Springs, WV LeaderStat is currently seeking a Medical Surgical Registered Nurse for a(n) 13 week contract in WV. Start Date: 10/13/2025 End Date: 1/12/2026 Shift: Night 4x12-Hour (19:00 - 07:00) 1 year of experience working as a full-time Registered Nurse Clinical experience within the last 2 years Current State Licensure Current Relevant Certifications (BLS, ACLS, etc) The LeaderStat Difference Our LeaderStat recruiters are experts in Travel Nursing! We work hard to find the best travel nurse jobs for each candidate. However, our service doesn’t end at placement. We set you up for success by providing support throughout your contract… from start to finish! Our goal is to find the best travel nurse assignments to fit your individual needs. While you focus on providing top-notch care to your patients, we’ll handle the rest. LeaderStat Perks & Benefits As a Traveling Nurse with LeaderStat you receive excellent benefits: Weekly Pay & Direct Deposit W2 Employee Status 401(k) Retirement Plan Medical, Dental and Vision Insurance Referral Bonuses Dedicated Support Team To learn more about LeaderStat visit www.leaderstat.com/travel-nursing Equal Employment Opportunity: LeaderStat, Ltd. prohibits discrimination with respect to the hiring or promotion of individuals, conditions of employment, disciplinary and discharge practices or any other aspect of employment on the basis of sex, race, color, age, national origin, religion, disability, marital status, sexual orientation, gender identity, pregnancy or veteran status. LeaderStat Job ID 274144. Pay package is based on 12 hour shifts and 48 hours per week (subject to confirmation) with tax-free stipend amount to be determined. Posted job title: Medical Surgical Registered Nurse About LeaderStat LeaderStat is a National staffing, recruiting, and consulting firm dedicated to the healthcare industry. For 20 years, LeaderStat has been dedicated to partnering with exceptional healthcare providers to find them the very best assignments throughout the country. Specializing in Travel Nursing, Interim Leadership, Executive Search, and Consulting. When you work with the LeaderStat team, you work with a recruiter who is dedicated to finding you the perfect assignment. Why would you settle for less? Benefits Referral bonus License and certification reimbursement Medical benefits Holiday Pay Weekly pay 401k retirement plan

Executive Secretary jobs in Webster Springs