Kitchen Cook jobs in White Sulphur Springs

Line Cook

The Greenbrier Hotel White Sulphur Springs, WV

Job Description Position: Line Cook Department: Chefs Purpose: To consistently provide a flawless dining experience with exceptional food, exquisite presentations and superlative service. Primary Responsibilities: • To provide our guests with an outstanding and unique food experience equal to the high Greenbrier standards • To fulfill assignments as appropriate to ensure that food production is performed to the benchmarked superior standards in accordance with all recipes and methods at a five-star level. • To take all necessary steps to provide our guest with a Greenbrier experience in accordance with the high quality guidelines Secondary Responsibilities: • The organization, sanitation, care and maintenance of all kitchen equipment (cooking equipment, storage, refrigeration, small wares, work surfaces, floors, shelving, etc) in areas of responsibility. The selected candidate must be able to uphold the Greenbrier's Vision as well as demonstrate the 12 Greenbrier values of safety, honesty, excellence, respect, empowerment, pride, teamwork, loyalty, commitment, cleanliness, responsibility and fairness. Normal Working Hours: • Shifts as required (evenings and/or days) Past Work Experience Requirements: • Minimum 2 years experience in food production in a high-volume operation such as The Greenbrier or similar location • Experience in a broad range of different dining operations and independent restaurants Educational Requirements: • High School Diploma or G.E.D. or • AOS or AS Degree in Culinary Arts plus 2 years experience in food production in a high-volume operation such as The Greenbrier or similar location • Computer Literate (basic understanding of excel and word programs) Technical Requirements: • West Virginia Food Handler's Permit • Ability to work quickly and efficiently in a fast paced environment • Excellent Work Ethic • Good Time Management and Organizational Skills • Must be able to lead a highly motivated team • Must be able to read and follow menus and recipes • Have an eye for product control and quality of food • To train team to know what a good product is and how to be consistent • Proficient in all aspects of the pastry culinary arts and have a thorough knowledge of recipe and method for all restaurants and banquets • Must be innovative and creative Required Supervision: • Very little supervision provided • Ability to complete tasks unsupervised • Ability to take initiative and ownership to provide the best service for our guests Other Requirements: • Positive attitude • Responsibility for food and labor costs in area and the drive to control these costs • Ability to develop relation with co-workers • Ability to demonstrate tasks to co-workers • Ability to teach those under you by passing on your knowledge to co-workers and showing them how to be organized and work efficiently • Team Player • Take direction and feedback well • Self starter • Production/Quality oriented • Good time management skills *Requirements are subject to change

High salary

Second Cook

The Greenbrier Hotel White Sulphur Springs, WV

Job Description Position: Second Cook Department: Chef Purpose: To consistently provide a flawless dining experience with exceptional food, exquisite presentations and superlative service. Primary Responsibilities: (guest interaction, ordering responsibilities, clean up duties, clerical responsibilities, etc.) • Prepare and cook all food items as laid out in the menu and in accordance with the specifications on the prep sheet • Handle line assignments as scheduled (station prep and station service) • Mis en place • Check condition of equipment; obtain necessary utensils, tools and supplies Secondary Responsibilities: • Prepare show plate prior to each dinner service • Close station properly • Complete assigned tasks and follow directions Normal Working Hours: (Shift, days) • Shifts as required (evenings and/or days) The selected candidate must be able to uphold the Greenbrier's Vision as well as demonstrate the 12 Greenbrier values of Safety, Honesty, Excellence, Respect, Empowerment, Pride, Teamwork, Loyalty, Commitment, Cleanliness, Responsibility and Fairness. Demonstrate Performance Competencies: • Analyze Issues & Make Decisions • Support Needed Change • Engage Others • Build Partnerships & Alignment • Contribute to Teamwork • Improve Service, Quality, & Processes • Execute Effectively • Drive for Results • Demonstrate Personal Leadership • Demonstrate Technical Skills Past Work Experience Requirements: (Type of work, number of years required, equivalent experience, etc.) • Previous experience working in a cooks position in a similar fine dining environment Educational Requirements: (Degree/Certification, highest required/preferred, field of study) • High School Diploma or G.E.D. plus 3 years experience in an equivalent food production operation • A.O.S or A.S. degree in Culinary Arts preferred or completion of a 3-year Pro-Start program plus 3 years experience in an equivalent food production operation. Communication Skills Requirements: (Verbal: phone, in-person, group; Written: memos, documents) • Must be able to read, write and speak fluent English Technical Requirements: • West Virginia Food Handlers card Required Supervision: (Reports to, Supervision provided, number of people to supervise) • Supervision is available • Reports to Sous Chef Other Requirements: • Must be flexible and a team player *Requirements are Subject to Change

Dynamic Environment

General Kitchen Worker

The Greenbrier White Sulphur Springs, WV

Essential Job FunctionsPosition: General Kitchen WorkerDepartment: Chief StewardPrimary Responsibilities:Performs duties of Warewasher, Night Cleaner, Yardman, Potwasher, and Silver AttendantResponsible for all duties in KitchenSets up dishes for chefsFills milk and cream containers for wait staffSets Kitchen and Kitchen outlets for serviceSecondary Responsibilities:Perform Banquet service – keep tables stocked with foodTransport dishes to outlying areasPack box lunchesWrap sandwiches and other food itemsSweep and mop work areaNormal Working Hours:Needs to be flexible and able to work all shiftsMust be able to work overtime if requiredWeekends and holidays requiredIn order to be successful in this position, the ideal candidate must meet the following criteria:Past Work Experience Requirements:Commercial Food ServiceEducational Requirements:None specifiedCommunication Skills Requirements:Must be able to read and communicate wellMust be able to interact with guests and co-workersMust be able to follow directionsTechnical Requirements:Must be able to identify different types of chinaDriver’s License requiredPhysical Requirements:Indoors: YesOutdoors: YesTemp. Fluctuations: YesElevated Areas: YesWork Postures:Standing: Continuous (up to 8 hrs. in an 8 hr. shift)Sitting: Infrequent (up to 3 hrs. in an 8 hr. shift)Walking: Continuous (up to 8 hrs. in an 8 hr. shift)Climbing: Infrequent (up to 3 hrs. in an 8 hr. shift)Bending/ Stooping: Frequent (up to 5.5 hrs. in an 8 hr. shift)Overhead Reaching: Infrequent (up to 3 hrs. in an 8 hr. shift)Lifting Requirements:10 lbs. or less: Yes11-20 lbs.: Yes21-30 lbs.: Yes31-40 lbs.: YesOver 41 lbs.: Yes#J-18808-Ljbffr

Posted 21 hours ago

Kitchen Night Cleaner

The Greenbrier White Sulphur Springs, WV

Essential Job FunctionsPosition: Night CleanerDepartment: Chief StewardPrimary Responsibilities:Sweep and mop kitchen areaDisassemble and re-assemble stoves to deep cleanClean kettlesClean countertops, cutting boards and shelvesGeneral cleaning of all kitchen facilitiesSecondary Responsibilities:Clean kitchen ceiling and light fixturesClean all equipment throughout the kitchenNormal Working Hours:10:00pm – 6:30amWeekends and holidaysIn order to be successful in this position, the ideal candidate must meet the following criteria:In addition to the Forbes 5 Star Service Standards for All Employees.Past Work Experience Requirements:Commercial Food Service preferredEducational Requirements:High School Diploma or GED preferredCommunication Skills Requirements:Must be able to read, write, speak, and communicate EnglishMust be able to follow a cleaning scheduleMust be able to follow directionsTechnical Requirements:Valid Driver’s LicensePhysical Requirements:Location of Work: Indoors, HeatedWork Postures:StandingSittingWalkingClimbingBending/ StoopingOverhead ReachingArm/Hand MovementHand/Eye CoordinationLifting Requirements:10 lbs. or less11-20 lbs.21-30 lbs.31-40 lbs.Over 41 lbs.#J-18808-Ljbffr

Best Match

Lead Banquet General Kitchen Worker

The Greenbrier Hotel White Sulphur Springs, WV

Second Cook- Pastry

The Greenbrier Hotel White Sulphur Springs, WV

Job Description Position: Second Pastry Cook Department: Chef Primary Responsibilities: (guest interaction, ordering responsibilities, clean up duties, clerical responsibilities, etc.) • Assist Pastry Cook and Pastry Chef in dessert preparation • Complete assignments as scheduled both station prep and station service • Complete tasks with the direction of the lead and according to recipes or information provided in an expedient and efficient manner • Obtain all necessary utensils, tools, and other supplies required Normal Working Hours: (Shift, days) • Flexible: 5:00am - 1:30pm 7:00am - 3:30pm 1:30pm - 10:00pm • Days off vary In order to be successful in this position, the ideal candidate must meet the following criteria in addition to the Ten Essential Attributes for All Employees. Past Work Experience Requirements: (Type of work, number of years required, equivalent experience, etc.) • Previous experience working in production kitchen Educational Requirements: (Degree/Certification, highest required/preferred, field of study) • High School Diploma or G.E.D. • A.O.S. or A.S. Degree in Culinary Arts or Completion of a 3-year Pro-Start Program or 3 years experience in an equivalent standard food production operation Communication Skills Requirements: (Verbal: phone, in-person, group; Written: memos, documents) • Must be able to read, write and speak fluent English Physical Requirements Location of Work *Indoors *Heated *Below Ground Work Postures: Continuous (up to 8 hrs); Frequent (Up to 5.5 hrs); Infrequent (Up to 3 hrs); Rarely (up to .5 hrs) *Standing- Continuous *Walking- Frequent *Bending/Stooping- Frequent *Overhead Reaching- Frequent *Arm/Hand Movement- Frequent Lifting Requirements * Must be able to lift over 41 pounds in the following positions: *Horizontal Lift *Floor to Waist Lift *Grasping *Push/Pull Required Supervision: (Reports to, Supervision provided, number of people to supervise) • Reports to Executive Pastry Chef or Lead Other Requirements: • Consistent demonstration of the Ten Essential Attributes *Requirements are subject to change

Second Cook

The Greenbrier White Sulphur Springs, WV

Overview Position: Second CookDepartment: ChefPurpose: To consistently provide a flawless dining experience with exceptional food, exquisite presentations and superlative service.Responsibilities Prepare and cook all food items as laid out in the menu and in accordance with the specifications on the prep sheetHandle line assignments as scheduled (station prep and station service)Mis en placeCheck condition of equipment; obtain necessary utensils, tools and suppliesSecondary Responsibilities Prepare show plate prior to each dinner serviceClose station properlyComplete assigned tasks and follow directionsNormal Working Hours Shifts as required (evenings and/or days)Vision & Values The selected candidate must be able to uphold the Greenbrier’s Vision as well as demonstrate the 12 Greenbrier values of Safety, Honesty, Excellence, Respect, Empowerment, Pride, Teamwork, Loyalty, Commitment, Cleanliness, Responsibility and Fairness.Performance Competencies Analyze Issues & Make DecisionsSupport Needed ChangeEngage OthersBuild Partnerships & AlignmentContribute to TeamworkImprove Service, Quality, & ProcessesExecute EffectivelyDrive for ResultsDemonstrate Personal LeadershipDemonstrate Technical SkillsPast Work Experience Requirements Previous experience working in a cooks position in a similar fine dining environmentEducational Requirements High School Diploma or G.E.D. plus 3 years experience in an equivalent food production operationA.O.S or A.S. degree in Culinary Arts preferred or completion of a 3-year Pro-Start program plus 3 years experience in an equivalent food production operation.Communication Skills Requirements Must be able to read, write and speak fluent EnglishTechnical Requirements West Virginia Food Handlers cardRequired Supervision Supervision is availableReports to Sous ChefOther Requirements Must be flexible and a team player*Requirements are Subject to Change#J-18808-Ljbffr

Line Cook

The Greenbrier White Sulphur Springs, WV

Position: Line CookDepartment: ChefsPurpose: To consistently provide a flawless dining experience with exceptional food, exquisite presentations, and superlative service.Primary Responsibilities:To provide our guests with an outstanding and unique food experience equal to the high Greenbrier standards.To fulfill assignments as appropriate to ensure that food production is performed to the benchmarked superior standards in accordance with all recipes and methods at a five-star level.To take all necessary steps to provide our guests with a Greenbrier experience in accordance with the high quality guidelines.Secondary Responsibilities:The organization, sanitation, care, and maintenance of all kitchen equipment (cooking equipment, storage, refrigeration, small wares, work surfaces, floors, shelving, etc.) in areas of responsibility.The selected candidate must be able to uphold the Greenbrier’s Vision as well as demonstrate the 12 Greenbrier values of safety, honesty, excellence, respect, empowerment, pride, teamwork, loyalty, commitment, cleanliness, responsibility, and fairness.Normal Working Hours:Shifts as required (evenings and/or days).Past Work Experience Requirements:Minimum 2 years experience in food production in a high-volume operation such as The Greenbrier or similar location.Experience in a broad range of different dining operations and independent restaurants.Educational Requirements:High School Diploma or G.E.D. orAOS or AS Degree in Culinary Arts plus 2 years experience in food production in a high-volume operation such as The Greenbrier or similar location.Computer Literate (basic understanding of Excel and Word programs).Technical Requirements:West Virginia Food Handler’s Permit.Ability to work quickly and efficiently in a fast-paced environment.Excellent Work Ethic.Good Time Management and Organizational Skills.Must be able to lead a highly motivated team.Must be able to read and follow menus and recipes.Have an eye for product control and quality of food.To train the team to know what a good product is and how to be consistent.Proficient in all aspects of the pastry culinary arts and have a thorough knowledge of recipe and method for all restaurants and banquets.Must be innovative and creative.Required Supervision:Very little supervision provided.Ability to complete tasks unsupervised.Ability to take initiative and ownership to provide the best service for our guests.Other Requirements:Positive attitude.Responsibility for food and labor costs in area and the drive to control these costs.Ability to develop relations with co-workers.Ability to demonstrate tasks to co-workers.Ability to teach those under you by passing on your knowledge to co-workers and showing them how to be organized and work efficiently.Team Player.Take direction and feedback well.Self-starter.Production/Quality oriented.Good time management skills.*Requirements are subject to change.#J-18808-Ljbffr

Lead Banquet General Kitchen Worker

The Greenbrier White Sulphur Springs, WV

Essential Job FunctionsPosition: Lead Banquet General Kitchen WorkerDepartment: Chief StewardPrimary Responsibilities:Perform normal job duties of Banquet General Kitchen Worker.Assist with training new team members in the Banquet GKW role.Work closely with Banquet chef on needs for entire shift.Work closely with Banquet service team on needs for entire shift.Direct fellow Banquet stewards where needed to ensure department and Company standards are met and/or exceeded.Ensure future functions for upcoming shifts are set up for success.Oversee the organization and cleanliness of all banquet equipment, such as risers, chaffers, hot boxes, kitchen trucks, and the storage spaces they are kept.Responsible for cleanliness of all banquet service areas.Promote safety and sanitation in all work areas.Focus on guest service and promote a positive experience.Secondary Responsibilities:Perform normal General Kitchen duties when needed, including ware washing, pot washing, silver polishing, and yard responsibilities.Normal Working Hours:Needs to be flexible and able to work all shifts based on function start and end times, including AM and PM shifts as needed. Days off vary, overtime may be required, and weekends and holidays are required.In order to be successful in this position, the ideal candidate must meet the following criteria:Past Work Experience Requirements:Commercial Food Service required.Banquet stewarding experience required in a similar role and fashion.Educational Requirements:High School Diploma or GED preferred.Communication Skills Requirements:Must be able to read and communicate well.Must be able to interact with guests and co-workers.Must be able to follow directions.Must have understanding of Banquet event order sheets and how they are read.Technical Requirements:Must be able to identify different types of china.Must be able to identify different types of service equipment.Valid Driver’s License; Class D license preferred.Physical Requirements:Location of Work: Indoors, Heated, Outdoors, Temp. Fluctuations. Personal Protection Equipment required.Work Postures:Continuous (up to 8 hrs. in an 8 hr. shift)Frequent (up to 5.5 hrs. in 8 hr. shift)Infrequent (up to 3 hrs. in an 8 hr. shift)Rarely (up to 0.5 hr in 8 hr. shift)Lifting Requirements:10 lbs. or less11-20 lbs.21-30 lbs.31-40 lbs.Over 41 lbs.#J-18808-Ljbffr

Posted 21 hours ago

Second Cook- Pastry

The Greenbrier White Sulphur Springs, WV

Location: White Sulphur Springs/West VirginiaPosition: Second Pastry CookDepartment: ChefPrimary Responsibilities:Assist Pastry Cook and Pastry Chef in dessert preparationComplete assignments as scheduled both station prep and station serviceComplete tasks with the direction of the lead and according to recipes or information provided in an expedient and efficient mannerObtain all necessary utensils, tools, and other supplies requiredNormal Working Hours:Flexible: 5:00am - 1:30pm7:00am – 3:30pm1:30pm – 10:00pmDays off varyIn order to be successful in this position, the ideal candidate must meet the following criteria in addition to the Ten Essential Attributes for All Employees.Past Work Experience Requirements:Previous experience working in production kitchenEducational Requirements:High School Diploma or G.E.D.A.O.S. or A.S. Degree in Culinary Arts or Completion of a 3-year Pro-Start Program or 3 years experience in an equivalent standard food production operationCommunication Skills Requirements:Must be able to read, write and speak fluent EnglishPhysical Requirements:Location of Work:IndoorsHeatedBelow GroundWork Postures:Standing - ContinuousWalking - FrequentBending/Stooping - FrequentOverhead Reaching - FrequentArm/Hand Movement - FrequentLifting Requirements:Must be able to lift over 41 pounds in the following positions:Horizontal LiftFloor to Waist LiftGraspingPush/PullRequired Supervision:Reports to Executive Pastry Chef or LeadOther Requirements:Consistent demonstration of the Ten Essential Attributes*Requirements are subject to changeAbout the company Since 1778, visitors have traveled to this part of the state to "take the waters" of the area.#J-18808-Ljbffr

Second Cook

The Greenbrier White Sulphur Springs, WV

Culinary Position Culinary Industry: Hospitality Job Type: Regular Salary: $14.42 Location: White Sulphur Springs, West Virginia, United States, 24986 Job Description Job details

Lead Banquet General Kitchen Worker

The Greenbrier White Sulphur Springs, WV

Lead Banquet General Kitchen Worker Position: Lead Banquet General Kitchen Worker Department: Chief Steward Primary Responsibilities: Perform normal job duties of Banquet General Kitchen Worker Assist with training new team members in the Banquet GKW role. Work closely with Banquet chef on needs for entire shift. Work Closely with Banquet service team on needs for entire shift. Direct fellow Banquet stewards where needed to ensure department and Company standards are met and or exceeded. Ensure Future functions for upcoming shifts are set up for success. Oversee the organization and cleanliness of all banquet equipment. Such as risers, chaffers, hot boxes, kitchen trucks and the storage spaces they are kept. Responsible for cleanliness of all banquet service areas. Promoting safety and sanitation in all work areas. Focus on guest service and promote a positive experience Secondary Responsibilities: Perform normal General Kitchen duties when needed. Ware washing, Pot washing, Silver Polishing & yard responsibilities. Normal Working Hours: Needs to be flexible and able to work all shifts: Based on Function start & end times. AM & PM shifts as needed Days off Vary Overtime when required Weekends and Holidays required In order to be successful in this position, the ideal candidate must meet the following criteria: Past Work Experience Requirements: Commercial Food Service required Banquet stewarding experience required in similar role and fashion. Educational Requirements: High School Diploma or GED preferred Communication Skills Requirements: Must be able to read and communicate well Must be able to interact with guest and co-workers Must be able to follow directions Must have understanding of Banquet event order sheets and how they are read Technical Requirements: Must be able to identify different types of china Must be able to identify different types of service equipment Valid Driver's License Class D license preferred Physical Requirements: Location of Work Indoors Heated Outdoors Temp. Fluctuations Personal Protection Equipment. Required Work Postures: Standing: Continuous (up to 8 hrs. in an 8 hr. shift) Sitting: Frequent (up to 5.5 hrs. in 8 hr. shift) Walking: Infrequent (up to 3 hrs. in an 8 hr. shift) Climbing: Rarely(up to .5 hr in 8 hr. shift) Bending/ Stooping: Infrequent (up to 3 hrs. in an 8 hr. shift) Overhead Reaching: Rarely(up to .5 hr in 8 hr. shift) Arm/Hand Movement: Infrequent (up to 3 hrs. in an 8 hr. shift) Hand/Eye Coordination: Rarely(up to .5 hr in 8 hr. shift) Other (Define): Lifting Requirements: 10 lbs.or less 11-20 lbs. 21-30 lbs. 31-40 lbs. Over 41 lbs. Horizontal Lift: X Overhead Lift: X Floor to Waist Lift: X

General Kitchen Worker

The Greenbrier White Sulphur Springs, WV

Chief Steward Department Name: Chief Steward Date Opened: 08/13/2025 Industry: Hospitality Job Type: Temporary Salary: $13.88 City: White Sulphur Springs State/Province: West Virginia Country: United States Zip/Postal Code: 24986 Job Description Job details

Line Cook

The Greenbrier White Sulphur Springs, WV

Culinary Position Job Information Department: Culinary Date Opened: August 13, 2025 Industry: Hospitality Job Type: Temporary Salary: $15.47 City: White Sulphur Springs State/Province: WV Country: United States Zip/Postal Code: 24986 Job Description