Kitchen Cook Jobs in Riverton, Wyoming

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Kitchen Operations Manager

Opaa! Riverton, IL

Position Overview The Kitchen Operations Manager plays a vital role in overseeing the daily operations of the kitchen, ensuring that all Opaa! standards are consistently met while maintaining compliance with safety and health regulations. Opaa! Food Management, Inc. proudly serves communities across 8 Midwest states. The compensation for this position ranges from $15 to $18 per hour, based on the specific School District. For detailed information regarding pay, candidates are encouraged to apply, and a Hiring Manager will provide further insights. Key Responsibilities Food Production: Monitor food preparation processes to uphold quality and sanitation standards. Address customer service issues by resolving food quality and service complaints. Supervision: Conduct daily safety and production meetings with kitchen staff. Embody Opaa!'s Core Values, including prioritizing the best interests of students and communities, honesty, a passion for service, and a commitment to continuous improvement. Train and supervise kitchen staff across all production areas, ensuring compliance and organization. Compliance: Ensure adherence to Opaa!'s recipes, menu plans, and all relevant safety protocols, including HACCP processes and local health regulations. Report any discrepancies or safety concerns promptly. Administrative Tasks: Manage food and supply orders, maintain accurate production records, conduct inventory counts, and facilitate clear communication with school administration. Participate in team meetings and provide operational updates. Physical Requirements The role involves frequent standing, walking, and lifting, with the ability to handle materials weighing up to 60 pounds. Visual demands include attention to detail, depth perception, and color recognition. Working Environment Work occurs in both indoor and outdoor settings, often in wet or humid conditions with exposure to heat and occasionally to hazardous materials. Expect a lively, noisy kitchen atmosphere. Qualifications High School Diploma, GED, or relevant experience is required. Basic language skills for reading and comprehending instructions and correspondence. Mathematical skills for calculating measurements, ratios, and interpreting basic graphs. Ability to follow detailed instructions and resolve practical issues. Proficiency with kitchen equipment and technology is essential. Current Serve Safe Certification is required; additional certifications may vary by state. Opaa! is dedicated to fostering a diverse workforce and is proud to be an equal opportunity employer. We welcome applications from all qualified individuals regardless of race, color, religion, gender, sexual orientation, national origin, genetics, disability, age, or veteran status.

Posted 18 hours ago

High salary

Kitchen Manager - IL

Opaa! Riverton, IL

Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all safety and health regulations. Opaa! Food Management, Inc. operates in 8 states in the Midwest. The pay range for this position is $15-$18 an hour, with pay rates varying depending on the School District. Please apply, and a Hiring Manager will discuss pay with you in more detail. Functions of the Job Essential Functions Production Monitor food and food preparation to maintain quality standards for preparation, presentation, and sanitation. Promote customer service by investigating and resolving food quality and service complaints. Coordinate the preparation and daily transportation of meals going to all satellite buildings, where applicable. Supervisory Conduct daily safety and production meeting with kitchen staff. Demonstrate and promote Opaa's Core Values of "Act in the Best Interest of the Students, Schools, and Communities We Serve", "Be Honest", "Have a Passion to Serve Others", and "Commit to Continuous Improvement". Report concerns to the DNS immediately. Supervise kitchen staff in all areas of production. Delegate workflow and inform DNS immediately of any personnel issues. Train, cross-train and certify all kitchen job stations. Be prepared to perform any kitchen function, as required. Ensure overall cleanliness and organization of the kitchen and storage areas. Compliance Maintain compliance with Opaa! recipes and menu plans. Obtain approval for menu changes from the DNS at least 24 hours in advance. Maintain strict compliance with the Opaa! Food Management, Inc. Timekeeping Policy. Report discrepancies to DNS immediately. Submit all hours worked by clocking in and out in ADP or by submitting an edit sheet for any missing time. Maintain compliance with all HACCP processes and procedures. Maintain compliance with HHFKA and CACFP Meal Patterns. Maintain compliance with all Opaa! safety processes and procedures, worker and health safety regulations, and State and Local Health Department requirements. Report unsafe working conditions and safety incidents in a timely manner. Administrative Coordinate and submit food and supply orders to Boss. Ensure production records are complete and accurate daily, per student grade groups. Oversee, take commercial/commodity physical inventory count, and input into Boss. Ensure First In First Out (FIFO) standards in storage. Ensure all product is properly received, counted, and discrepancies from the vendor invoice are noted on the receiving document. The invoice to be approved the day it is received. Enter participation counts into Boss daily. Ensure accurate and timely completion of all required logs. Perform daily tray counts and reconcile them with the district report. Ensure all meals are reimbursable. Maintain open lines of communication with the building principal. Conduct a weekly update meeting. Conduct "Daily Dish" meetings. Organize and use the production board to plan and monitor the flow of service. Attend and actively participate in all weekly Kitchen Manager meetings with DNS. All other duties as assigned by Opaa! Food Management. Physical/Visual Activities or Demands Physical/visual activities or demands that are commonly associated with the performance of the functions of this job. While performing the duties of this job, the employee is frequently required to stand, walk, sit, squat, climb, balance, kneel, crawl, push, pull, grasp, feel, taste, smell, talk, hear, and reach with hands and arms. The employee must exert over 60 pounds of force occasionally and/or be able to frequently lift, carry, push, pull, or otherwise move objects up to 25 pounds. Specific vision abilities required by this job include concentrated attention, depth perception, ability to bring objects into sharp focus, color vision. Working Conditions Working conditions commonly associated with the performance of the functions of this job. Inside and outside working conditions. Frequently works around moving mechanical parts and is frequently exposed to wet and/or humid conditions and extreme heat. Occasionally exposed to toxic or caustic chemicals and extreme cold. The noise level is usually loud. Position Qualifications Education: High School Diploma, GED, or Relevant Experience Required Language Skills: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients and other employees of the organization. Mathematical Skills: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, commons fractions and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Reasoning Ability: Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Machines, Tools, Equipment and Work Aids: Dishwasher, Steamer/Kettle, Mixer, Oven, Stove, Fryers, Slicer, Thermometers, Gauges, Knives, Box Cutters, Meal Counting Software, Desktop PCs, Calculator, Telephone, Fax, Scanner, Copier, Printer. License(s)/Certification(s) Required: Serve Safe Certification; Additional certifications may vary by state Opaa! is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

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Kitchen Designer

The Home Depot Riverton, UT

Overview Designers support three primary store priorities: Customers First, In Stock, and Store Appearance. Designers support Customers First by providing fast, thorough, and friendly service to customers. Designers interact with customers by welcoming them to the store, assessing their kitchen and/or bath project needs, providing showroom tours, setting them up for kitchen and/or bath measures, meeting with them to go over room designs and make purchasing recommendations. Designers support In Stock initiatives by assessing stock levels of samples and brochures and restocking them as necessary. Designers support the Store Appearance priority by ensuring special order displays and showrooms promote a shopping environment that is appealing and safe. By supporting these three priorities, Designers drive sales to support department and store goals. Responsibilities Provide fast, thorough, and friendly service to customers. Assess kitchen and/or bath project needs, provide showroom tours, and assist with room designs and purchasing recommendations. Set up measurements for kitchen and/or bath projects. Meet with customers to review designs and make purchasing recommendations. Assess stock levels of samples and brochures and restock as necessary to support In Stock initiative. Ensure special order displays and showrooms promote an appealing and safe shopping environment. Drive sales to support department and store goals. Qualifications Not Applicable Employment type Full-time Industries Consumer Services #J-18808-Ljbffr

NOW HIRING LINE COOKS & KITCHEN POSITIONS!!!

Chilli's Riverton, UT, Salt Lake County, UT; Utah

Line Cook - Riverton Chili'sOur Heart of House Team Members are responsible for setting the pace for a great shift, every shift. Fast hiring process* Flexible part-time or full-time schedule* Growth opportunities* Maintain cleanliness throughout kitchen* Follow company safety and sanitation policies and procedures* Keep food orders flowing continuously from the kitchenSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.Ability to use slicers, mixers, grinders, food processors, etc.* Prior experience preferred in a similar food and beverage service and preparation position

Line Cook - Riverton Chili's

Chilli's Riverton, UT, Salt Lake County, UT; Utah

Line Cook - Riverton Chili's3766 West 13400 SouthRiverton, UT 84065 Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About UsChili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.About You Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in a similar food and beverage service and preparation position

Best Match

Casino Kitchen Cook - Fast-Paced & Team Oriented

Wind River Hotel & Casino Riverton, WY

A hospitality venue in Riverton, WY is looking for a dependable Cook to join their team. Responsibilities include preparing ingredients, cooking, and maintaining a sanitized kitchen. Applicants should have prior cooking experience, knowledge of cooking procedures, and must be able to work various shifts including holidays. Excellent communication skills and the ability to work in a fast-paced environment are essential. Benefits include health insurance and retirement plans.#J-18808-Ljbffr

Line Cook — Fast-Paced Theatre Kitchen with Growth

Cinemark Riverton, UT

A leading entertainment company in Riverton is seeking a Line Cook to join their team. This role involves preparing high-quality food, maintaining cleanliness, and ensuring a positive guest experience. Ideal candidates should have a strong desire to pursue culinary career paths and be able to work in a fast-paced environment. Join us for an opportunity to grow in your culinary journey while providing great service to movie lovers.#J-18808-Ljbffr

Kitchen Leader

Chipotle Mexican Grill Riverton, NJ

OverviewCULTIVATE A BETTER WORLDFood served fast does not have to be a typical fast‑food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.The OpportunityAs Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You’ll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality and safety of Chipotle’s delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station’s goals, taking on tasks that they see that need to get done, and pitching‑in to help their teammates.What You’ll DoEnsuring food quality by cooking and prepping food to order, and following kitchen proceduresMonitoring food waste and inventory levels, and resolving food quality issuesSupporting a strong team dynamic between back‑of‑house Crew and front‑of‑house CrewDeveloping Crew members to be future Kitchen LeadersCommunicating with Crew members and customers effectively in order to ensure great customer service and throughputEnsuring the kitchen is properly cleaned and sanitizedMonitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possibleEnsuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidentsFilling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)What You’ll Bring To The TableHave the ability to understand and articulate Chipotle’s Food With Integrity philosophyHave the knowledge and ability to speak, write, and understand the primary language(s) of the work locationHave a high school diplomaHave restaurant experienceWhat’s In It For YouTuition assistance (100% coverage for select degrees or up to $5,250/year)Free food (yes, really FREE)Medical, dental, and vision insuranceDigital TipsPaid time offHoliday closuresCompetitive compensationOpportunities for advancement (80% of managers started as Crew)Pay TransparencyBelow is the base pay range for this position, which is also eligible for digital tips. Actual base pay may vary depending on skill level, experience and/or education. In addition to base pay, Chipotle offers a competitive benefits package. Visit https://jobs.chipotle.com/benefits for more details.$16.90–$18.81Chipotle Mexican Grill – Equal Opportunity EmployerChipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people‑first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world‑class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact [email protected] if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non‑accommodations related requests.#J-18808-Ljbffr

Posted 18 hours ago

Kitchen Team

Panda Restaurant Group Riverton, UT

Join to apply for the Kitchen Team role at Panda Restaurant Group1 week ago Be among the first 25 applicantsJoin to apply for the Kitchen Team role at Panda Restaurant GroupGet AI-powered advice on this job and more exclusive features.Join us as a Kitchen Team AssociateWe’re looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and supportive work environment with team members who become friends. There’s always something new to learn, do, and accomplish. If you don’t have experience, we’ll train you! You’ll get opportunities to gain skills that help you rise in your career, no matter where you go. We’re all about giving back, so you’ll also get the chance to impact your community through our Panda Cares initiative. Let’s work together.Provides exceptional dining experience to Guests – Greeting Guests, Serving food and handling payments at cash registerMaintains the cleanliness and appearance of the storeFollows Operations Standards and Safety Procedure to serve fresh and quality foodWorks efficiently in fast paced kitchen environment, and may work at different positions – Front counter, Drive Through or KitchenWork effectively with team members to meet daily goals in a fun, positive environment.Join us as a Kitchen Team AssociateWe’re looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and supportive work environment with team members who become friends. There’s always something new to learn, do, and accomplish. If you don’t have experience, we’ll train you! You’ll get opportunities to gain skills that help you rise in your career, no matter where you go. We’re all about giving back, so you’ll also get the chance to impact your community through our Panda Cares initiative. Let’s work together.Essential Functions For Kitchen Team Associates:Provides exceptional dining experience to Guests – Greeting Guests, Serving food and handling payments at cash registerMaintains the cleanliness and appearance of the storeFollows Operations Standards and Safety Procedure to serve fresh and quality foodWorks efficiently in fast paced kitchen environment, and may work at different positions – Front counter, Drive Through or KitchenWork effectively with team members to meet daily goals in a fun, positive environment.Qualification:Friendly and helpful team membersOperations experience is a plusSome high schoolFood Handler certification may be required depending on local requirements, acquired at your expenseHow we reward you:**Flexible schedulesGreat payFree meals while working at PandaMedical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associatesHealth Care and Dependent Care Flexible Spending accounts401K with company matchVacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associatesAssociate discounts for many brandsReferral bonus for eligible associatesOpportunity to give back to your communityHands-on paid training to prepare you for successOn-Going Career & Leadership DevelopmentOpportunities for growth into management positionsPre-Tax Dependent Care Flexible Spending AccountPlease refer to https://www.pandacareers.com/files/PRG_HR_Recruiting_Benefits.pdf for details.Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify.ADA Statement:While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations.Panda Strong Since 1983:Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it’s impacting our team or the communities we work in, we’re proud to be an organization that embraces family values.You’re Wanted Here:We value diversity in all forms and know the strength it brings. Workplace equality allows for creative ideas to bloom, diverse points of view to be heard, and improves overall happiness. We like the sound of that.Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodations. If there is a reason you believe you require an accommodation, please reach out to our accommodation team vie email at [email protected]’re Wanted Here:We value diversity in all forms and know the strength it brings. Workplace equality allows for creative ideas to bloom, diverse points of view to be heard, and improves overall happiness. We like the sound of that.Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodations. If there is a reason you believe you require an accommodation, please reach out to our accommodation team vie email at [email protected]. Seniority level Seniority level Entry levelEmployment type Employment type Full-timeJob function Job function Management and ManufacturingIndustries RestaurantsReferrals increase your chances of interviewing at Panda Restaurant Group by 2xGet notified about new Kitchen Staff jobs in Riverton, UT .Back of House - Kitchen Team Member/Sandwich Maker Salt Lake City, UT$17.50-$17.501 month agoCafe Cook- Loveland Aquarium - Loveland Living Planet Aquarium Banquet Cook- Loveland Aquarium - Loveland Living Planet Aquarium Kitchen/Food Prep (South Jordan (The District)) We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.#J-18808-Ljbffr

Kitchen Designer

The Home Depot Riverton, UT

Overview Designers support three primary store priorities: Customers First, In Stock, and Store Appearance. Designers support Customers First by providing fast, thorough, and friendly service to customers. Designers interact with customers by welcoming them to the store, assessing their kitchen and/or bath project needs, providing showroom tours, setting them up for kitchen and/or bath measures, meeting with them to go over room designs and make purchasing recommendations. Designers support In Stock initiatives by assessing stock levels of samples and brochures and restocking them as necessary. Designers support the Store Appearance priority by ensuring special order displays and showrooms promote a shopping environment that is appealing and safe. By supporting these three priorities, Designers drive sales to support department and store goals.Responsibilities Provide fast, thorough, and friendly service to customers.Assess kitchen and/or bath project needs, provide showroom tours, and assist with room designs and purchasing recommendations.Set up measurements for kitchen and/or bath projects.Meet with customers to review designs and make purchasing recommendations.Assess stock levels of samples and brochures and restock as necessary to support In Stock initiative.Ensure special order displays and showrooms promote an appealing and safe shopping environment.Drive sales to support department and store goals.Qualifications Not ApplicableEmployment type Full-timeIndustries Consumer Services#J-18808-Ljbffr

Posted 18 hours ago

Quick Apply

Cook

Sonic Drive-In Riverton, UT

The Job: Sonic Drive-in Restaurant Line Cook / Day or Night Shifts50% off Employee meals AlwaysCook within a Fun Fast Paced Environment$12.00-$14.00 per hour with experiencePrimary Responsibilities: Cooking, creating, and packaging delicious menu itemsTrying to beat your best record, every timeBeing proactive (If you’re not busy now, you may be in 5 minutes!)Continuously communicating with team to help motivateMaintaining SONIC safety and sanitation standardsRequirements: Contagiously positive attitudeAbility to remain calm, especially in tough situationsResilient spirit – knowing everyone makes mistakes and can bounce back from a setbackEagerness to learn and growAbility to multi-task, switching from one task to another with easeTeam mentality and willingness to help where neededEffective communication skills; basic math and reading skillsWillingness to work flexible hours, including night, weekend, and holiday shiftsThe Fine Print: As required by applicable law, SONIC Drive-In franchise organizations will make reasonable accommodations to enable individuals with disabilities to perform the essential functions of the job.Each franchise organization is an independent employer and responsible for its own employment decisions. Nothing in these materials should be construed as the franchisor being involved in or controlling employment terms.Night shift available. Employer: Mach 1 SDI#J-18808-Ljbffr

Posted 18 hours ago

Immediate Start

Kitchen Manager - IL

Opaa! Food Management Riverton, WY

Join to apply for the Kitchen Manager - IL role at Opaa! Food ManagementPosition SummaryThe Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all safety and health regulations. Opaa! Food Management, Inc. operates in 8 states in the Midwest. The pay range for this position is $15-$18 per hour, with pay rates varying depending on the School District. Please apply, and a Hiring Manager will discuss pay with you in more detail.Functions of the JobEssential Functions ProductionMonitor food and food preparation to maintain quality standards for preparation, presentation, and sanitation.Promote customer service by investigating and resolving food quality and service complaints.Coordinate the preparation and daily transportation of meals to all satellite buildings, where applicable.SupervisoryConduct daily safety and production meetings with kitchen staff.Demonstrate and promote Opaa’s Core Values of “Act in the Best Interest of the Students, Schools, and Communities We Serve”, “Be Honest”, “Have a Passion to Serve Others”, and “Commit to Continuous Improvement”. Report concerns to the DNS immediately.Supervise kitchen staff in all areas of production. Delegate workflow and inform DNS immediately of any personnel issues.Train, cross‑train, and certify all kitchen job stations. Be prepared to perform any kitchen function, as required.Ensure overall cleanliness and organization of the kitchen and storage areas.ComplianceMaintain compliance with Opaa! recipes and menu plans. Obtain approval for menu changes from the DNS at least 24 hours in advance.Maintain strict compliance with the Opaa! Food Management, Inc. Timekeeping Policy. Report discrepancies to DNS immediately.Submit all hours worked by clocking in and out in ADP or by submitting an edit sheet for any missing time.Maintain compliance with all HACCP processes and procedures.Maintain compliance with HHFKA and CACFP Meal Patterns.Maintain compliance with all Opaa! safety processes and procedures, worker and health safety regulations, and State and Local Health Department requirements. Report unsafe working conditions and safety incidents in a timely manner.AdministrativeCoordinate and submit food and supply orders to Boss.Ensure production records are complete and accurate daily, per student grade groups.Oversee, take commercial/commodity physical inventory count, and input into Boss. Ensure First In First Out (FIFO) standards in storage.Ensure all product is properly received, counted, and discrepancies from the vendor invoice are noted on the receiving document. The invoice should be approved the day it is received.Enter participation counts into Boss daily.Ensure accurate and timely completion of all required logs.Perform daily tray counts and reconcile them with the district report. Ensure all meals are reimbursable.Maintain open lines of communication with the building principal. Conduct a weekly update meeting.Conduct “Daily Dish” meetings. Organize and use the production board to plan and monitor the flow of service.Attend and actively participate in all weekly Kitchen Manager meetings with DNS.All other duties as assigned by Opaa! Food Management.Physical/Visual Activities or DemandsThe employee is frequently required to stand, walk, sit, squat, climb, balance, kneel, crawl, push, pull, grasp, feel, taste, smell, talk, hear, and reach with hands and arms.The employee must exert over 60 pounds of force occasionally and/or be able to frequently lift, carry, push, pull, or otherwise move objects up to 25 pounds.Specific vision abilities required by this job include concentrated attention, depth perception, ability to bring objects into sharp focus, and color vision.Working ConditionsInside and outside working conditions.Frequently works around moving mechanical parts and is frequently exposed to wet and/or humid conditions and extreme heat.Occasionally exposed to toxic or caustic chemicals and extreme cold.The noise level is usually loud.Position QualificationsLanguage SkillsHigh School Diploma, GED, or Relevant Experience.Ability to read and comprehend simple instructions, short correspondence, and memos.Ability to write simple correspondence.Ability to effectively present information in one‑on‑one and small‑group situations to customers, clients, and other employees of the organization.Mathematical SkillsAbility to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions and decimals.Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.Reasoning AbilityAbility to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.Ability to deal with problems involving a few concrete variables in standardized situations.Machines, Tools, Equipment And Work AidsDishwasher, Steamer/Kettle, Mixer, Oven, Stove, Fryers, Slicer, Thermometers, Gauges, Knives, Box Cutters, Meal Counting Software, Desktop PCs, Calculator, Telephone, Fax, Scanner, Copier, Printer.License(s)/Certification(s) Required: Serve Safe Certification; Additional certifications may vary by state.Opaa! is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.#J-18808-Ljbffr

Posted 18 hours ago

Kitchen Staff Substitute

Opaa! Food Management Riverton, WY

Position SummaryAble to perform the essential function of kitchen staff positions on an as‑needed basis.Opaa! Food Management, Inc. operates in 8 states in the Midwest. Our pay rates vary depending on state and position. Please apply, and a Hiring Manager will discuss pay with you in more detail.Functions Of The JobAssist with set‑up of serving lines daily and make sure that all food is held at the required temperature. Milk coolers are stocked and ready for service.Assist in the preparation of foods in accordance with the menu plan and Opaa! recipes, as required. Plan and prep ahead for the next day menus.Operate slicers, mixers, grinders, and other equipment with proper certification.Keep work areas neat, clean, and organized.Clean kitchen and cafeteria areas including equipment and dishes.Keep inventory stock organized and practice First In/First Out (FIFO) procedures. Keep cooler/storage racks clean and free from debris.Clean, monitor chemical usage, and maintain equipment in the dishwashing area. Remove clean dishes from the machine and store them in serving areas.Requisition appropriate amounts of food and supplies through the Kitchen Manager.Prepare bread, cakes, cookies, and other baked goods as required by the menu plan. Present to customers in an appealing manner.Batch cooking to maintain a quality product and excellent food presentation.Set up serving/bar lines and ensure all food is held at the proper temperatures. Clean and restock items as needed.Serve items as needed with proper serving sizes and utensils. Quality presentation and hospitality are required.Keep serving lines/condiments supplied with food items, napkins, silverware, and dishes as needed to customers.CompliancePrepare foods for meal service in strict compliance with the menu plan and Opaa! recipes.Convert and follow a standardized recipe to ensure a consistent, high‑quality product.Recognize a Reimbursable Meal and follow the Meal Pattern according to HHFKA and CACFP regulations.Keep and maintain accurate daily production records per grade group as planned.Follow HACCP processes and procedures with daily, weekly, and monthly food safety logs. Record temperatures of all hot and cold food.Obey safety rules as outlined in Opaa’s “Safety Procedure Manual” and exercise caution in all work activities.Report any unsafe working conditions to the appropriate supervisor. Participate in the safety incentive program.Participate in the “Daily Dish”.Attend all required meetings and in‑services. Complete the required yearly continued training hours according to HHFKA.Demonstrate and promote Opaa!’s Core Values of “Always Act in the Best Interest of the Students, Schools, and Communities We Serve”, “Be Honest”, “Have a Passion to Serve Others”, and “Commit to Continuous Improvement”.Maintain strict compliance with the Opaa! Food Management, Inc. Timekeeping Policy.AdministrativeHandle customer monies at service time, as required. Make change as well as run a cash register or computer. Require that only reimbursable meals are allowed through the POS system.Complete necessary paperwork, tray counts and meal reconciliation tasks on a daily basis.Submit all hours worked by clocking in and out in ADP or by submitting an edit sheet for any missing time.Notify DNS 24 hours in advance of inability to cover an assigned shift. In the event of an emergency, notify the DNS as soon as it is administratively feasible.Other duties as assigned.Physical/Visual Activities or DemandsWhile performing the duties of this job, the employee is frequently required to stand, walk, sit, squat, climb, balance, kneel, crawl, push, pull, grasp, feel, taste, smell, talk, hear, and reach with hands and arms.The employee must exert over 60 pounds of force occasionally and/or be able to frequently lift, carry, push, pull, or otherwise move objects up to 25 pounds.Specific vision abilities required by this job include concentrated attention, depth perception, ability to bring objects into sharp focus, color vision.EducationHigh School Diploma or GED, preferred; or up to one month related experience, training or equivalent combination of education and experience.Position QualificationsHigh School Diploma or GED, preferred; or up to one month related experience, training or equivalent combination of education and experience.Language SkillsAbility to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one‑on‑one and small group situations to customers, clients and other employees of the organization.Mathematical SkillsAbility to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.Reasoning AbilityAbility to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.Machines, Tools, Equipment, And Work AidsDishwasher, Steamer/Kettle, Mixer, Oven, Stove, Fryers, Slicer, Thermometers, Gauges, Knives, Box Cutters, Meal Counting Software, Desktop PCs, Calculator, Telephone, Fax, Scanner, Copier, Printer.Opaa! is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.Seniority levelEntry levelEmployment typePart‑timeJob functionManagement and ManufacturingIndustriesFood & BeveragesReferrals increase your chances of interviewing at Opaa! Food Management by 2x.Sign in to set job alerts for “Kitchen Staff” roles.We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.#J-18808-Ljbffr

Kitchen Staff - IL

Regis Corporation Riverton, IL

Position SummaryPrepare breakfast and/or lunch offerings and assist with serving lines. Participate in occasional catering functions. Perform all positions within the kitchen.Opaa! Food Management, Inc. operates in 8 states in the Midwest. The pay range for this position is $15.00-$16.50 an hour, with pay rates varying depending on the School District. Please apply, and a Hiring Manager will discuss pay with you in more detail.Functions of the JobEssential Functions ProductionAssist with the set-up of serving lines daily and make sure that all food is held at the required temperature. Milk coolers are stocked and ready for service.Assist in the preparation of foods in accordance with the menu plan and Opaa! recipes, as required. Plan and prep ahead for the next day's menus.Operate slicers, mixers, grinders, and other equipment with proper certification.Keep work areas neat, clean, and organized.Clean kitchen and cafeteria areas including equipment and dishes.Keep inventory stock organized and practice First In/First Out (FIFO) procedures. Keep cooler/storage racks clean and free from debris.Clean, monitor chemical usage, and maintain equipment in the dishwashing area. Remove clean dishes from the machine and store them in serving areas.Requisition appropriate amounts of food and supplies through the Kitchen Manager.Prepare bread, cakes, cookies, and other baked goods as required by the menu plan. Present to customers in an appealing manner.Batch cooking to maintain a quality product and excellent food presentation.Set up serving/bar lines and ensure all food is held at the proper temperatures. Clean and restock items as needed.Serve items as needed with proper serving sizes and utensils. Quality presentation and hospitality are required.Keep serving lines/condiments supplied with food items, napkins, silverware, and dishes as needed to customers.CompliancePrepare foods for meal service in strict compliance with the menu plan and Opaa! recipes.Convert and follow a standardized recipe to ensure a consistent, high-quality product.Recognize a Reimbursable Meal and follow the Meal Pattern according to HHFKA and CACFP regulations.Keep and Maintain accurate daily production records per grade group as planned.Follow HACCP processes and procedures with daily, weekly, and monthly food safety logs. Record temperatures of all hot and cold food.Obey safety rules as outlined in Opaa’s “Safety Procedure Manual” and exercise caution in all work activities.Report any unsafe working conditions to the appropriate supervisor. Participate in the safety incentive program.Participate in the “Daily Dish”.Attend all required meetings and in-services. Complete the required yearly continued training hours according to HHFKA.Demonstrate and promote Opaa!’s Core Values of “Always Act in the Best Interest of the Students, Schools, and Communities We Serve”, “Be Honest”, “Have a Passion to Serve Others”, and “Commit to Continuous Improvement”.Maintain strict compliance with the Opaa! Food Management, Inc. Timekeeping PolicyAdministrativeHandle customer monies at service time, as required. Make changes as well as run a cash register or computer. Require that only reimbursable meals are allowed through the POS system.Complete necessary paperwork, tray counts, and meal reconciliation tasks on a daily basis.Submit all hours worked by clocking in and out in ADP or by submitting an edit sheet for any missing time.Notify DNS 24 hours in advance of inability to cover an assigned shift. In the event of an emergency, notify the DNS as soon as it is administratively feasible.Other duties as assigned.Physical/Visual Activities or DemandsPhysical/visual activities or demands that are commonly associated with the performance of the functions of this job.While performing the duties of this job, the employee is frequently required to stand, walk, sit, squat, climb, balance, kneel, crawl, push, pull, grasp, feel, taste, smell, talk, hear, and reach with hands and arms.The employee must exert over 60 pounds of force occasionally and/or be able to frequently lift, carry, push, pull, or otherwise move objects up to 25 pounds.Specific vision abilities required by this job include concentrated attention, depth perception, the ability to bring objects into sharp focus, and color vision.Working ConditionsWorking conditions commonly associated with the performance of the functions of this job:Inside and outside working conditions.Frequently works around moving mechanical parts and is frequently exposed to wet and/or humid conditions and extreme heat.Occasionally exposed to toxic or caustic chemicals and extreme cold.The noise level is usually loud.Position QualificationsEducation:High School Diploma or GED, preferred; or up to one-month related experience, training, or equivalent combination of education and experienceLanguage Skills:Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one‑on‑one and small group situations to customers, clients, and other employees of the organization.Mathematical Skills:Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, commons fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.Reasoning Ability:Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.Machines, Tools, Equipment, and Work Aids:Dishwasher, Steamer/Kettle, Mixer, Oven, Stove, Fryers, Slicer, Thermometers, Gauges, Knives, Box Cutters, Meal Counting Software, Desktop PCs, Calculator, Telephone, Fax, Scanner, Copier, Printer.Opaa! is committed to creating a diverse environment and is proud to be an equal‑opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.#J-18808-Ljbffr

Posted 18 hours ago

Line Cook

Fat Cats Riverton, UT

Join to apply for the Line Cook role at Fat Cats6 days ago Be among the first 25 applicantsThis range is provided by Fat Cats. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.Base Pay Range$14.00/hr - $16.00/hrSchedule & BenefitsStarting Pay Range: $14-$16 per hour.Part-Time: Part Time.Schedule: Flexible hours, nights and weekends preferred.Benefits: We offer Part‑Time Team Members free bowling, free arcade play, $1 movie tickets, discounted food, and extra pay for working on holidays.The Gist of itAs a Line Cook at FatCats, your job is to help create delicious meals and appetizers that delight our guests. You’ll follow recipes, cook dishes to perfection, and present meals that wow. Our kitchen is fast‑paced, energetic, and focused on safety and cleanliness. If you’re passionate about food, love working in a team, and want to be part of a fun atmosphere, this role could be perfect for you.About Our CompanyWe’re all about making memories! At FatCats, we delight and connect people… one game, one film, one experience at a time. And that extends to our team too. We have a supportive, fun work culture that promotes from within, encourages your personal and professional growth, and values work‑life balance.At FatCats, we practice Humility by listening first, Trust by believing in each other, Excellence by improving every day, Teamwork by showing up for one another, and Stewardship by leading in our respective roles.A Day in the Life of a Line CookYour shift starts with a kitchen team check‑in where goals and tasks for the day are discussed. Throughout your shift, you’ll be cooking meals, ensuring food safety standards are met, and keeping your station clean. During busy times, you’ll work alongside your teammates to ensure every guest gets their meal on time and made with care. As things slow down, you’ll prep for the next rush and help clean and organize the kitchen. Before clocking out, you’ll check with a Manager to make sure everything is set for the next crew.The ScheduleWe’re busiest when others are having fun, so we need people who can work nights, weekends, and holidays. Most shifts start between 4 pm‑6 pm and go until 9 pm‑12 am, but we’ll do our best to work with your schedule.Job RequirementsWork well with others and communicate clearly.Follow recipes and food safety guidelines to create delicious meals.Be proactive and think ahead to keep things running smoothly.Keep your work area clean and organized.Have or be willing to get a food handler’s permit before starting.Give us a shot!If this sounds like a fit for you, take a few minutes to apply! We’d love to consider you for our kitchen team at FatCats!FatCats conducts a background check on all new employees. Final employment decision is contingent on all pre‑screening requirements.Seniority LevelEntry levelEmployment TypePart‑timeJob FunctionOtherIndustriesRestaurants#J-18808-Ljbffr

Dishwasher: Fast-Paced Kitchen Support with Benefits

Wind River Hotel & Casino Riverton, WY

A local hospitality venue in Riverton is seeking a dedicated Dishwasher to maintain kitchen cleanliness and ensure a steady supply of clean dishware. Responsibilities include loading/unloading dishwashing machines, hand washing delicate items when needed, and adhering to sanitation standards. Ideal candidates will have experience in food service roles and the ability to work in a fast-paced environment, including availability for weekend and evening shifts.#J-18808-Ljbffr

Lead School Kitchen Manager: Food Service & Safety

Regis Corporation Riverton, IL

A leading food management company is seeking a Kitchen Manager to oversee daily kitchen operations, ensuring compliance with health regulations and standards. The successful candidate will lead the kitchen staff, manage food preparation, and ensure high customer service. Candidates must hold a High School Diploma or GED and possess strong leadership qualities. This position offers a pay range of $15-$18 per hour based on experience.#J-18808-Ljbffr

Posted 18 hours ago

Student Meals Kitchen Lead: Quality, Safety & Team Growth

Opaa! Food Management Riverton, WY

A leading food management company is seeking a Kitchen Manager to oversee daily kitchen operations in Riverton, Wyoming. The manager will ensure compliance with health regulations and lead a team focused on quality food preparation and customer service. Ideal candidates will have experience in kitchen management and a passion for maintaining high standards in food safety. This position offers a pay range of $15–$18 per hour, depending on the district.#J-18808-Ljbffr

Line Cook - Flexible Shifts, Team Perks & Fun Vibe

Fat Cats Riverton, UT

A local restaurant in Riverton is seeking a passionate Line Cook to help create delicious meals and appetizers. This position involves following recipes, cooking dishes, and ensuring food safety in a fast-paced kitchen. The ideal candidate will work well in a team and appreciate a fun atmosphere. Starting pay ranges from $14 to $16 per hour for part-time hours, with flexible scheduling including nights and weekends. Employees enjoy benefits like free bowling and discounted food.#J-18808-Ljbffr

Cook

United States Army Riverton, WA

As a Culinary Specialist, you’ll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You’ll be responsible for preparing and servicing meals both in the field and at home stations, as well as ordering, inspecting food supplies, and keeping the kitchen safe and sanitary. Requirements A U.S. Citizen or permanent resident with a valid Green Card 17 to 34 Years Old High School Diploma or GED Meet Tattoo Guidelines No Major Law Violations No Medical Concerns Testing & Certifications 15 Nationally Recognized Certifications Available 10 weeks of Basic Training 8 weeks of Advanced Individual Training 85 ASVAB Score: Operators & Food (OF) Skills You'll Learn Preparation & Cooking Stocking & Storage Hospitality

Kitchen Cook jobs in Riverton