Loading...

Jobs By Location

This site shares marketing data with Google Ads and is protected by reCAPTCHA and the Google Privacy Policy and Terms apply.

Home
Browse
Titles
Cook

Jobs for Cook

Immediate Start

Lead Line Cook & Expeditor — Flexible Hours, Growth

Tatte Bakery & Cafe Ashburn, VA

Tatte Bakery & Cafe in Ashburn, Virginia, is seeking dedicated lead line cooks to uphold our commitment to quality and craftsmanship. Responsibilities include maintaining service flow, ensuring guest satisfaction, and completing safety checks. Ideal candidates should thrive in a fast-paced kitchen, possess strong communication skills, and be ready to work long shifts on their feet. We offer competitive pay, insurance benefits, vacation time, and a flexible schedule with free meals.#J-18808-Ljbffr

Lead Line Cook - Ashburn (New Cafe Opening)

Tatte Bakery & Cafe Ashburn, VA

Our lead line cooks/expeditors bring our guests comfort and joy by being guardians of our commitment to uncompromising quality and craftsmanship for all our savory dishes. They validate that all plates, allergies, and modifications meet company operating standards, and ensure the flow of service stays consistent with those standards. Our inside expeditors have a passion for cooking with a keen eye for freshness, quality, and cleanliness, and a deep commitment to learning and teaching others.Summary of Primary ResponsibilitiesMaintains the flow of service under company standards regarding ticket times, food quality, plating specs, and guest modifications.Ensures all orders are to guest satisfaction within company standards.Ensures all orders are visually appealing.Completes daily safety and sanitation checks using company tools and systems.Communicates pertinent information to ensure guest satisfaction.Operates and maintains kitchen equipment as instructed.Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately.Maintains good working relationships with other team members (including managers & support team members) and guests.Performs job safely while maintaining a clean, safe work environment.Upholds safety and sanitation standards.Other related assignments as necessary.Position RequirementsThe ability to work and thrive in a fast-paced kitchen.Strong communication skills.Must be able to lift, move, and carry 50+ lbs.Must be able to work 8+ hours a day on feet.Flexibility to work a variety of shifts.Must be validated on all savory team stations.Our Benefits and PerksCompetitive pay (starting at $22.50 and goes up to $25.50/hr+, depending on experience).401(k) (with a vesting match).Health, dental and vision insurance for full-time team members.Vacation time (after 1 year of full-time service).Free employee assistance program services.Flexible schedule with no late nights.Free meals and drinks.Exciting potential for growth.Join us on our journey to create something special!Please note that Tatte is an E-Verify employer.#J-18808-Ljbffr

Cook

Singh Management Ashburn, VA

Job TitleLocation 44141 Russell Branch Parkway, Ashburn, VA, 20147, United StatesJob Category Dining, Senior LivingEmployee Type Full TimeDescription Additional InformationPackage ID Singh StandardBilling Code WAB1Date Posted May 19, 2026

Cook/Line Prep Cook

XCAL Ashburn, VA

Cook/Line Prep CookXCAL Shooting Sports and Fitness, a family-owned business, combines its technology-driven design with uncompromising customer service to deliver a unique and fun-filled experience for shooters and fitness enthusiasts of all levels. This revolutionary new concept integrates shooting sports and fitness in one convenient location. Our facility features three distinct shooting ranges, full-service restaurant and premium members lounge, large retail space, traditional as well as functional fitness, mixed martial arts dojo, spin studio, group fitness, spa services, child activity center and a host of amenities to provide an exceptional experience.XCAL provides full-time employees with generous benefits that include:Medical, Prescription Drugs, Dental and Vision plans provided by United HealthcareHealth Savings Account provided by Optum Bank via United HealthcareLife Insurance and Accidental Death and Dismemberment (AD&D) provided by Hartford Life Insurance CompanyShort-term disability (STD) and Long-term disability (LTD) plans provided by Hartford Life Insurance Company401k - XCAL matches 100% up to 4% of employee contributionsPaid Holidays and Paid Time Off (PTO)Employment at XCAL comes with a XCAL Shooting Sports and Fitness membership and discounts on retail, food, and beveragesPosition SummaryWe are looking for a professional Cook/Line Prep Cook to prepare food to specifications and set up stations for menu. The duties will consist of assisting the Executive and Sous Chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.Job Duties and ResponsibilitiesSet up and stock stations with all necessary supplies.Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces).Cook menu items in cooperation with the rest of the kitchen staff.Answer, report, and follow Executive or Sous Chef's instructions.Clean up station and take care of leftover food.Stock inventory appropriately.Ensure that food comes out simultaneously, in high quality and in a timely fashion.Comply with nutrition and sanitation regulations and safety standards.Maintain a positive and professional approach with coworkers and customers.Position RequirementsHigh School Diploma or GEDProven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook, preferredUnderstanding of various cooking methods, ingredients, equipment, and proceduresAccuracy and speed in executing assigned tasksFamiliar with industry's best practices

Line Cook

Bar Louie Ashburn, VA

Line CookShare Apply Full-time High school degree $15.00 - 25.00 per hourAt Bar Louie, we live to SERVE our Guests, our People, and our Communities.We grow by empowering our team, creating memorable experiences for our Guests, and driving results for our Company. While we are committed to consistent routines, safety, and compliance, we also celebrate individuality, creativity, and fun. Our leaders thrive in a culture we call Freedom within a Frameworkbalancing brand standards with continuous improvement and innovation.What You'll Get (Benefits): Join a team that values YOU and creates opportunities to grow your career while having fun along the way.Competitive compensation we aim to recognize your dedication and hard work.Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) to ensure you and your family are well taken care of.Complimentary meals while on duty Whether it's Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong.Daily Pay Option Access your earnings before payday with our Earned Wage app.Paid training and ongoing professional development we aim to set you up for success.Opportunities for advancement and growth within our organization Our team members are the cornerstone of Bar Louie's success.Community involvement opportunities through Louie Loves events, connecting our brand with local neighborhoods.What You'll Do (Responsibilities): As a Line Cook, you'll be an essential part of our kitchen team, helping deliver the culinary excellence our guests expect. Working alongside skilled professionals, you'll prepare and cook menu items to recipe and quality standards while keeping prep areas clean and organized. You'll collaborate with teammates to ensure smooth kitchen operations and communicate inventory needs as they arise. Following strict food safety and sanitation guidelines, you'll ensure every dish meets our high standards. This role is perfect for individuals passionate about cooking and eager to contribute to memorable dining experiences. At Bar Louie, you have the freedom to express your unique personality within our framework of hospitality excellencecreating an environment where guests become regulars and regulars become loyal fans.What You'll Bring (Requirements): A minimum of 1 year's experience as a cook in a high-volume kitchen is preferred.Must be at least 18 years old. High School Diploma or GED required. An associate's or a bachelor's degree is preferred.Proficiency in POS systems.Current alcohol and food certifications that meet state requirements are required.Ability to verbally communicate in Spanish with the crew.Availability to work within open hours (e.g. evenings, holidays, weekends).Strong knowledge of team leadership and positive conflict resolution.Strong knowledge of culinary techniques, food safety practices, and a passion for creating delicious and visually appealing dishes.Strong attention to detail and ability to maintain cleanliness and organization in the work area.Strong communication skills, with the ability to interact with guests in a friendly and professional manner.Able to withstand the physical demands a restaurant environment holds.We are an Equal Opportunity Employer.

Line Cook

Erickson Senior Living Ashburn, VA

Line CookAshby Ponds by Erickson Senior Living is currently seeking line cooks who are passionate about great food, teamwork, and career growth to join our team. You will play a key role in driving our innovative Signature Dining Programs, which embraces scratch cooking, and chef-inspired culinary creations.What we offer:Compensation: $18.50 -$23.00/hourly, based upon experienceFull time and part time schedules focused on quality of life.Most of our restaurant's team members are out before 9pmGrowth opportunities refine and grow your culinary skills through our internal development programs.PTO, volunteer hours, and competitive benefits packages including medical, dental, vision for eligible team members, in accordance with applicable state law30% discount on food and drinks at on-site dining venues, plus additional healthy choice meal options at discounted prices!Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age401k for all team members 18 and over with a company 3% matchA culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and valuesHow you will make an impact:Consistently prepare all meals and menu items following proper safety and cooking techniques.Ensure accurate portioning, plating, temperature, and presentation of meals.Utilize your culinary skills to create high-quality dishes that enhance resident satisfaction.Keep the kitchen and workstation clean and sanitized at all times.What you will need:Minimum of 1 year of cook-to-order experienceAbility to work weekends and holidaysAbility to lift and/or move objects weighing up to 50 poundsAbility to work in varying temperatures, from hot kitchens to cold refrigerators and freezersPlease note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.Ashby Ponds is a beautiful 132-acre continuing care retirement community in Loudoun County, Virginia. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care. Ashby Ponds helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow.Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.

Prep Cook

Cooper's Hawk Ashburn, VA

Prep CookLocation: 19870 Belmont Chase Drive, Ashburn, VA Brand: Cooper's HawkAt Cooper's Hawk, our Prep Cooks bring heart to every recipe and precision to every task. By preparing fresh, high-quality ingredients, they set the tone for a great dining experience. Every slice, portion, and plate supports Uncompromising Hospitality, helping the kitchen run smoothly and ensuring every guest enjoys consistent and memorable food.What You Will Get50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private EventsMonthly Wine Tastings for TwoMedical, Dental, Vision, and Telehealth401k with Company MatchPaid Time Off and Flexible SchedulesEarly Pay AccessWellness and Mental Health SupportWine and Culinary EducationCareer Growth Flight PlanTeam Member Rewards, Milestone Recognition, and Referral BonusesHow You Will SucceedShow Up Ready: Come Prepared, stay sharp, and start strong.Prepare fresh ingredients and follow recipes with accuracySet up and organize your station to stay efficient through every shiftOwn What You See: Take Responsibility, jump in, and do what needs to be done.Maintain high quality standards in prep and executionKeep your work area clean, stocked, and safe while handling ingredients with careStay in Sync: Communicate often, move with your team, and keep service flowing.Communicate with teammates and managers to ensure a smooth kitchen flowPerform these kitchen functions:Wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes.Prepare hot and cold saucesCarve and slice meats and cheesesPortion food for serviceFollow daily systems and procedures to stay organized and on trackMake It Personal: Be genuine, listen well, and tailor each experience.Take pride in your prep work because every detail mattersSupport the kitchen team by creating the foundation for every great dishAdd a Touch: Go beyond the expected to create memorable moments.Go beyond the basics by keeping kitchen equipment in excellent conditionKeep an eye out for ways to make the kitchen cleaner, faster, and betterWhat You Will BringAt least 18 years of agePrevious prep or line cook experience preferredBasic knife skills and knowledge of kitchen safety and sanitationComfort following recipes and portioning foodA team focused attitude and ability to stay organized in a fast paced environmentAbility to stand for long periods and lift up to 50 poundsAvailability to work flexible schedules including weekends and holidaysAbility to read, understand, and communicate in EnglishCooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk.Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law.Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper's Hawk, we're bringing the vibrant flavors of Rome to them as well. Together, we're creating a lifestyle brand like no other.

Line Cook

Cooper's Hawk Ashburn, VA

Line CookLocation: 19870 Belmont Chase Drive, Ashburn, VA Brand: Cooper's HawkAt Cooper's Hawk, our line cooks do more than follow recipes. They craft unforgettable experiences, one plate at a time. With precision, urgency, and pride, you will help turn our high standards into something truly special for every guest. This is where culinary skill meets connection, and where every dish has the potential to create a lasting memory.What You Will Get50 percent dining and carryout discount; 40 percent retail wine discount; 20 percent discount on retail and private eventsMonthly wine tastings for twoMedical, dental, vision, and telehealth401k with company matchPaid time off and flexible schedulesEarly pay accessWellness and mental health supportWine and culinary educationCareer growth flight planTeam member rewards, milestone recognition, and referral bonusesWhat You Will DoShow up ready: Come prepared, stay sharp, and start strong.Set up your station for success and keep it running smoothly through every shiftFollow recipes, control portions, and nail presentation every timeProperly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time.Own what you see: Take responsibility, jump in, and do what needs to be done.Keep your area clean, stocked, and safeStay sharp and step in where needed to support the kitchenStay in sync: Communicate often, move with your team, and keep service flowing.Communicate clearly with teammates and managersWork as one team to time dishes and keep the line flowingMake it personal: Be genuine, listen well, and tailor the experience.Take pride in every plate because it reflects your craftCook with care, even if you never meet the guestAdd a touch: Go beyond the expected to create memorable moments.Handle the little things that make a big impact, from clean equipment to an organized walk inWhat You Will BringAt least 18 years of ageSix months or more of line cook experience in upscale casual restaurants or similarStrong knife skills and basic cooking knowledgeAbility to multitask, stay organized, and work in a fast-paced kitchenTeam first attitude and passion for high quality foodAble to stand and move for long periods, lift 50 pounds, and work weekends or holidaysAbility to read, understand and communicate in EnglishCooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk.Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.

Prep Cook

Erickson Senior Living Ashburn, VA

Prep CookJoin our team at Ashby Ponds by Erickson Senior Living as a prep cook if you're passionate about food and teamwork, with culinary experience. You will contribute to our Signature Dining Programs, engaging in la minute cooking and creating chef-inspired dishes, while working with a dedicated team in state-of-the-art kitchens and using top-notch equipment.What we offer:Compensation: starting at $17.00 an hour to $19 an hour, depending on experienceQuality of life most of our restaurant's team members are out before 9pmPTO, volunteer hours, and competitive benefits packages including medical, dental, vision for eligible team members, in accordance with applicable state law30% discount on food and drinks at on-site dining venues, plus additional healthy choice meal options at discounted prices!A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and valuesGrowth opportunities grow with the company as we open new communities and expand on our existing ones!Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age401k for all team members 18 and over with a company 3% matchHow you will make an impact:Assist in the consistent preparation of all food items according to proper safety and cooking techniquesMaintain a clean and sanitized kitchen and work stationUse your culinary talents to prepare and assemble high quality menu items that drive resident satisfactionWhat you will need:Must be able to work some weekends and holidays.Be able to lift and/or move objects weighing up to 50 poundsAbility to work in varying temperatures, from hot kitchens to cold refrigerators and freezersPlease note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.Ashby Ponds is a beautiful 132-acre continuing care retirement community in Loudoun County, Virginia. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care. Ashby Ponds helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow.Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.

Cook - Dietary Aide HCC

PruittHealth Ashburn, GA

Dietary AideThe Dietary Aide assists with food preparation in accordance with established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor. The Cook prepares palatable, nutritionally sound meals consistent with departmental policies and procedures and consistent with state and federal laws and regulations that meet daily nutritional and special diet needs of each resident. Responsible to ensure that foods are prepared and served at the proper temperature and the proper time. Works with Director of Food Service to allocate resources in an efficient manner so that each resident receives food in the amount, type, consistency and frequency to maintain acceptable body weight, nutritional values, and quality of life.Key Responsibilities:Assists cook in the preparation of meals, salads, desserts, snacks or other dishes for patients/residents, also prepares between-meal nourishments (make sandwiches, etc.)Follows diet orders and NPO diet ordersServes nourishments in accordance with procedural guidelinesProperly stores leftovers/ opened foodFollows procedures for serving partner mealsOffers menu substitutions and records them in accordance with procedural guidelines.Complies with infection control policies in the work areaDelivers trays to patients/residents on halls and in dining areaAssists with the serving/pouring of juice, milk, water, and tea, etc.; makes coffee/ tea as requestedCleans all tables in the dining area after each mealCleans work area at the end of shift and after meals, including sweeping and mopping and stores all cleaning equipment appropriatelyCleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/ tea maker, steam table etc.Removes garbage from kitchen areas and hoses out garbage containersScrapes dishes, washes dishes, pots and pans and stores properlyRecords freezer and walk-in refrigerator temperatures in accordance with established proceduresMaintains dishwasher and dish sink; checks and records water temperature (dishwasher, pat and pan sink, etc.); checks dishwasher with sanitizer strips; checks chemical levels and replaces if neededMaintains supply stock and properly stores items according to established proceduresSets up tray line and performs tray line serviceOperates the dish machine, garbage disposal, mixer, blender, meat slicer, steamer, coffee and tea makerUses, cleans and maintains serving equipment (ladle, spoon, scoops, etc.) according to established proceduresWorking knowledge of food handling, preparation and storage techniques that comply with state and federal laws and regulations. Ability to apply regulations to work situations of cook and to supervision of staff assistants.Follows recipes and prepares foods that correspond to menu cycles prepared by Dietitian. Cook or prepares palatable, attractive, nutritionally adequate meals in institutional quantities that are served at proper times.Assists with supervision kitchen staff that assist with food preparation, assembling trays, cleaning and storage of supplies and equipment. Continuously cleans food service work areas as food preparation and service is done. Uses food supplies and equipment in an efficient and economic manner to prevent waste.Prepares and maintains supply of food substitutes to accommodate resident choices, cultural, ethnic and religious preferences. Inspects trays following meal service to monitor and record resident acceptance of menu items. Reports findings to Dietary Manager.Uses food preparation equipment according to manufacturer's instructions. Follows proper cleaning techniques and preventative maintenance schedules. Handles, stores, dispose of food supplies and prepared food in accord with department procedures and in compliance with state and federal regulations.Knowledge, Skills, Abilities:Participate in center/agency surveys (Licensure / JCAHO) and any subsequently required reports.Attend and participate in continuing educational programs to keep abreast of changes in your field as well as to maintain current license/certification, as required.Attend and participate in mandatory in-services.Honor patients/residents' rights to fair and equitable treatment, self-determination, individuality, privacy, property and civil rights, including the right to wage complaints.Comply with corporate compliance program.Report job-related functions/tasks that involve occupational hazards including exposure to blood and body fluids and others as necessary.Follow established safety regulations, to include fire protection & prevention, smoking regulations, infection control, etc.Follow established safety procedures when performing tasks and/or working with equipment.Perform other related duties as necessary and as directed by supervisorDemonstrates knowledge of and respect for the rights, dignity and individuality of each resident in all interactions.Demonstrates honesty and integrity at all times in the care and use of resident and facility property.Follows standardized recipesKnowledge of emergency and disaster procedures of facility. Able to locate nearest exit, to understand and respond to written or oral instruction in case of emergency. Able to arrive and to begin work on time and to report for duty as scheduled on all shifts, weekends and holidaysWorking knowledge and ability to comply with facility policies and procedures for workplace safety including infection control procedures, application of universal precautions for blood borne pathogens, use of personal protective equipment and handling of hazardous materialsFollow facility policies and procedures for infection control at all times to maintain a sanitary food preparation and storage area. Uses personal protective equipment when indicated. Follows facility procedures for resident trays that require special handling. Inspects food service work areas for evidence of rodents or pests, safety or fire hazards, housekeeping and maintenance problems.Corrects problem and/or reports problems promptly to Dietary Manager. Communicates with Dietary Manager throughout shift as needed to best meet needs of residents. Assists Department Head with preparation for state inspections. Attends survey training. Interacts with state surveyors as instructed by supervisor. Reports injury to self or other to supervisor immediately.Minimum Education Required:Sufficient education to demonstrate functional literacyMinimum Experience Required:A minimum of one (1) year institutional food service experience as a cook.Additional Qualifications: (Preferred qualifications)Experience in long term care food production is preferred.Family Makes Us Stronger. Our family, your family, one family. Committed to loving, giving, and caring. United in making a difference.We are eager to connect with you! Apply Now to get started at PruittHealth!As an Equal Employment Opportunity employer, all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status.

Line Cook

sweetgreen Ashburn, VA

A Healthier Future Starts With You!As aCulinary Lead(what we call aKitchen Leadat Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manager role. You won’t write schedules or run performance reviews. You will set the standard for how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution.And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right.Join our movement to rewrite the future of fast food and grow your own future too! Top-performing Kitchen Leads have a clear path to General Manager within 2-3 years.What You’ll Actually Do:Own food quality by ensuring every item meets sweetgreen’s standards for flavor, food safety, and presentationPrep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil)Help teammates improve food execution through real-time feedbackStay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothlyBe the advocate for food quality on shift, spotting issues early and fixing them fastPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellenceThis Role is a Great Fit If You:Love being in the kitchen and take pride in food quality, consistency, and clean executionWant leadership responsibility without full people managementEnjoy training peers and getting them excited about new menu launchesHave experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome)The Perks:Tips* (subject to location and role)Competitive wagesThis role is a key step toward Shift leader and Manager opportunitiesMedical, dental, and vision options for part-time and full-time team members*Paid vacation, wellness time, and parental leave*Free meal every shift401(k)*Team Member Merch Shop - earn and buy custom Sweetgreen gear*Depending on eligibilityMinimum RequirementsMeet all physical requirements for all roles within the Kitchen Lead career path, including Team Member.Comfortable working on your feetMaintain attention to detail and environmental awareness during operationsUse touch to assess quality and complete detail-oriented tasksRoutinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbsFood safety knowledge (Food Handler or ServSafe certification)Able to follow food safety, cleanliness, and quality standardsMust be available to work a minimum of 30 hours per weekMust be 18 years of age or olderMust be authorized to work in the United StatesWho We Are:Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people to real food. Since 2007, Sweetgreen has reimagined fast food to be fresh, flavorful, and rooted in relationships with farmers and communities. As we grow, we are committed to developing our people across our restaurants and support center so everyone can be part of the movement. When you join Sweetgreen, you not only invest in your own future but also help create spaces where food, people, and purpose come together.Sweetgreen provides equal opportunities for everyone who works for us and everyone who applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.California residents: Review our applicant privacy noticeHERE .Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please clickHERE .To request an accommodation as permitted by law, clickhere .

Cook

Topgolf Ashburn, VA

Job ResponsibilitiesPrepare and cook food items according to standardized recipes and menu specifications.Follow proper food safety and sanitation procedures to ensure food quality and safety.Adhere to portion control guidelines and presentation standards.Collaborate with kitchen team members to coordinate food preparation and order execution.Maintain a clean and organized kitchen area, including washing dishes and equipment.Assist in food inventory management as needed.Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.Critical Skills & Experience RequirementsPrior experience in a high-volume kitchen or culinary environment preferred.Knowledge of food safety and sanitation standards.Ability to work in a fast-paced and teamwork-oriented environment.Excellent communication and time management skills.Flexibility to work varied shifts, including evenings, weekends, and holidays.High school diploma or equivalent preferred.ADA The above statements cover what are generally believed to be principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties. EEO Statement Topgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve. Topgolf is an equal opportunity affirmative action employer and administers all personnel practices without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics or any other category protected under applicable law. Topgolf Entertainment Group does not accept unsolicited agency resumes. Please do not forward unsolicited agency resumes to our website, employees or Human Resources. Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee. Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

Dynamic Environment

Cook

Pizza Hut Ashburn, VA

Cook43761 PARKHURST PLAZA, #112, Ashburn, VAOur independently owned Pizza Hut is hiring for enthusiastic, hardworking Team Members to join our restaurant. We pride ourselves in our fun atmosphere and love mentoring all of our Team Members throughout their career journey. What's in it for you? Health and Dental Insurance Career Growth Opportunities Referral Bonuses Free Pizza Fridays!Job Responsibilities:Greet guests and take in-person ordersAssist with any questions or concernsKeep clean work area and restock items as neededPrepare and serve foodAccepts payments from guests and makes change correctlyJob Qualifications:Must be 16 or older to applyMust be legal to work in the USMust have weekend availability (Saturday OR Sunday)Previous restaurant or service experience preferred, but not requiredThank you for your interest in working at our Pizza Hut, we look forward to reviewing your application! One of our Hiring Managers will reach out to you directly to schedule an interview if you are a good fit for the position, we look forward to meeting with you!

GRILL COOK (FULL TIME)

Bon Appetit Ashburn, VA

We are hiring immediately for a full time GRILL COOK position.Location: Visa Ashburn Cafe - 45005 Russell Branch Parkway, Ashburn, VA 20147. Note: online applications accepted only.Schedule: Full time schedule; Monday through Friday, 6:00 am to 3:30 pm. More details upon interview.Requirement: Prior kitchen experience and knowledge of food safety and sanitation.Perks: no weekend, no weeknights, holiday with pay, two free meals, and free parking!Pay Range: $21.00 per hour to $23.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1460772. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkgDiversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? Were hiring! Bon Apptit Management Company operates more than 1,000 cafs around the country for corporations, universities, and museums, as well as a few dozen public restaurants. Weve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Apptit: http://www.bamco.com/careers/Job SummarySummary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Essential Duties and Responsibilities: Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations. Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods. Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards. Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures. Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met. Resolves customer concerns and reports relevant information and concerns to supervisor. Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned. Associates at Bon Apptit are offered many fantastic benefits.Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.About Compass Group: Achieving leadership in the foodservice industryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis.Bon Appetit maintains a drug-free workplace.[[filter4]]

Posted 7 hours ago

Line Cook

sweetgreen Ashburn, VA

A Healthier Future Starts With You!All candidates should make sure to read the following job description and information carefully before applying.As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manager role. You won't write schedules or run performance reviews. You will set the standard for how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution.And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right.Join our movement to rewrite the future of fast food and grow your own future too! Top-performing Kitchen Leads have a clear path to General Manager within 2-3 years.What You'll Actually Do:Own food quality by ensuring every item meets sweetgreen's standards for flavor, food safety, and presentationPrep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil)Help teammates improve food execution through real-time feedbackStay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothlyBe the advocate for food quality on shift, spotting issues early and fixing them fastPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellenceThis Role is a Great Fit If You:Love being in the kitchen and take pride in food quality, consistency, and clean executionWant leadership responsibility without full people managementEnjoy training peers and getting them excited about new menu launchesHave experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome)The Perks:Tips* (subject to location and role)Competitive wagesThis role is a key step toward Shift leader and Manager opportunitiesMedical, dental, and vision options for part-time and full-time team members*Paid vacation, wellness time, and parental leave*Free meal every shift401(k)*Team Member Merch Shop - earn and buy custom Sweetgreen gear*Depending on eligibilityMinimum RequirementsMeet all physical requirements for all roles within the Kitchen Lead career path, including Team Member.Comfortable working on your feetMaintain attention to detail and environmental awareness during operationsUse touch to assess quality and complete detail-oriented tasksRoutinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbsFood safety knowledge (Food Handler or ServSafe certification)Able to follow food safety, cleanliness, and quality standardsMust be available to work a minimum of 30 hours per weekMust be 18 years of age or olderMust be authorized to work in the United StatesWho We Are:Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people to real food. Since 2007, Sweetgreen has reimagined fast food to be fresh, flavorful, and rooted in relationships with farmers and communities. As we grow, we are committed to developing our people across our restaurants and support center so everyone can be part of the movement. When you join Sweetgreen, you not only invest in your own future but also help create spaces where food, people, and purpose come together.Sweetgreen provides equal opportunities for everyone who works for us and everyone who applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.California residents: Review our applicant privacy notice HERE.Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please click HERE. xowvosu To request an accommodation as permitted by law, click here.

Cook

Island Hospitality Management Ashburn, VA

Job DescriptionJob DescriptionDescription:Bring your culinary skills and join our team, as a Cook, where you can dazzle our guests with your high standards of quality through the presentation, preparation, and cooking abilities.This position may require flexible scheduling availability.Requirements:Job Requirements:Know local health and safety codes and regulations that apply to the hotelEnsuring the kitchen remains well-stocked at all timesReceiving food and beverage orders as neededFollow provided brand and IHM recipes when cooking food to serve guests Preparing and plating all food items on the menuUsing hot food preparation machines such as ovens, stoves, and microwaves to cook or heat food Cleaning and sanitizing tables, countertops, and floors after each serviceJob Qualifications:Ability to follow brand and IHM standard operating procedures to prepare food and beverage itemsHighly motivated team player with strong initiative and desire for achievement Must be effective in handling problems in the workplace including anticipating, preventing, identifying, and solving problems as necessaryAbility to work well in stressful situationsBasic knowledge of how to operate all Food and Beverage equipmentThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, sit or walk for an extended period of time. While performing the duties of this job, the employee is regularly required to lift and/or move up to 10 pounds and frequently lift and/or move up to 25 pounds. The number of hours you will be scheduled to work during the week is variable and is based on guest occupancy, season, staffing and other factors. Island Hospitality is unable to guarantee a specific number of work hours per week.Training:Island Hospitality is committed to employee development and displays that commitment with a formalized training and development program providing a clear path for any employee with a desire and aptitude to thrive in the hospitality business. As team members join Island Hospitality from other organizations they too can build on that prior experience and find further growth opportunities within our company by utilizing the tools and resources offered.Team Member Wellness Program: How We Thank You For All You Bring To The TeamRewarding Benefits Package:Healthcare including Medical, Dental, and Vision Insurance HSA & FSA plans available! Dependent care FSAIdentity Theft Protection Insurance Commuter benefits including transit & parking Pet Insurance PTO and Payroll Incentives for Annual Wellness ExamsEmployee Assistance Program Wellness Subscriptions including access to gyms, financial planning, counseling, and legal services Paid Sick and Vacation TimeFamily Leave401(k) Retirement plan - IHM Matches 100% up to 3% of your salary and an extra 50% on the next 2% of your salary. 401(k) is fully vested upon the first contributionRewarding Hard Work:Incentive based bonus programFree room nights at our hotels and employee discounts within your hotel brand Discounts for friends and family within your hotel brand Team Member recognition and bonus Discounted tickets to theme parks, musicals, movies, and more through Tickets at Work Career Growth through our in-house training program with a path personalized to your desired goals Referral bonus program to ANY of our locationsEqual Opportunity EmployerIsland Hospitality uses E-Verify to confirm work authorization in all municipalities where it is required by law.

Cook/Line Prep Cook

XCAL Ashburn, VA

Job DescriptionJob DescriptionXCAL Shooting Sports and Fitness, a family-owned business, combines its technology-driven design with uncompromising customer service to deliver a unique and fun-filled experience for shooters and fitness enthusiast of all levels. This revolutionary new concept integrates shooting sports and fitness in one convenient location. Our facility features three distinct shooting ranges, full-service restaurant and premium members lounge, large retail space, traditional as well as functional fitness, mixed martial arts dojo, spin studio, group fitness, spa services, child activity center and a host of amenities to provide an exceptional experience.XCAL provides full-time employees with generous benefits that include:Medical, Prescription Drugs, Dental and Vision plans provided by United HealthcareHealth Savings Account provided by Optum Bank via United HealthcareLife Insurance and Accidental Death and Dismemberment (AD&D) provided by Hartford Life Insurance CompanyShort-term disability (STD) and Long-term disability (LTD) plans provided by Hartford Life Insurance Company401k - XCAL matches 100% up to 4% of employee contributionsPaid Holidays and Paid Time Off (PTO)Employment at XCAL comes with a XCAL Shooting Sports and Fitness membership and discounts on retail, food, and beveragesCook/Line Prep CookPosition SummaryWe are looking for a professional Cook/Line Prep Cook to prepare food to specifications and set up stations for menu. The duties will consist of assisting the Executive and Sous Chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.Job Duties and ResponsibilitiesSet up and stock stations with all necessary supplies.Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces).Cook menu items in cooperation with the rest of the kitchen staff.Answer, report, and follow Executive or Sous Chef's instructions.Clean up station and take care of leftover food.Stock inventory appropriately.Ensure that food comes out simultaneously, in high quality and in a timely fashion.Comply with nutrition and sanitation regulations and safety standards.Maintain a positive and professional approach with coworkers and customers.Position RequirementsHigh School Diploma or GEDProven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook, preferredUnderstanding of various cooking methods, ingredients, equipment, and proceduresAccuracy and speed in executing assigned tasksFamiliar with industry's best practices

Line Cook

Buffalo Wing Factory Inc. Ashburn, VA

Job DescriptionJob DescriptionDescription:Overview:We are seeking a motivated and reliable Line Cook. The ideal candidate will be skilled in food preparation, maintaining high standards of cleanliness and safety, and working efficiently in a fast-paced environment.Responsibilities:Prepare menu items according to recipes and quality standards.Maintain cleanliness and organization of the kitchen and workstations.Follow safety and sanitation guidelines to ensure food safety.Assist with inventory management and stock rotation.Work collaboratively with kitchen staff to ensure timely and efficient service.Ensure proper portioning and presentation of dishesRequirements:Qualifications: Previous experience in a fast-paced kitchen is preferred.Ability to follow instructions and work efficiently under pressure.Knowledge of food safety standards.Must meet work authorization requirements to work in the United States.Physical Requirements:Ability to stand for long periods.Ability to lift and carry up to 50 lbs.Capable of bending, stooping, and reaching.

Line Cook

bartaco Ashburn, VA

Job DescriptionJob DescriptionDescription:At bartaco, food is our passion—but people are our purpose. We invest in our team because they’re at the heart of what we do. Whether you want to grow in leadership, hospitality, or culinary, bartaco is the place to learn, succeed, and thrive.Founded in 2010 and inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time. We’re guest-obsessed and culture-driven. We’re guest-obsessed and culture-driven. Our touchstones—Pride, Good People, Accountability, Growth, Transparency, and Fun—guide how we work together to create unforgettable experiences for our guests.What you’ll do as a Line Cook:Prepare and cook menu items with precision and consistencyFollow recipes & uphold bartaco’s food quality standardsMaintain a clean, organized, and safe stationSupport the kitchen team during prep, service, and rush periodsCollaborate with FOH & BOH teammates for smooth serviceJump in where needed to keep the kitchen running seamlesslyWhat we’re looking for:Previous line cook or fast-paced kitchen experience (preferred, not required)Knowledge of cooking methods, equipment, and food safety standardsAbility to stay calm, focused, and detail-oriented under pressurePositive, team-player attitude with a willingness to learnFlexible schedule (nights, weekends, holidays)Perks + Benefits:Competitive pay + career advancement opportunitiesMeal discounts + fun, fast-paced work environmentPaid time off + 401k with matchHealth, dental, vision insuranceWellness, gym, fitness, + pet care discounts Student loan assistance + language learning opportunitiesRequirements:It’s a vibe. It’s a mindset. It’s bartaco.For more information about living the #bartacolife, visit www.bartaco.com and follow @bartacolife on Instagram, Facebook, and TikTok.

Grill Cook

CAVA - Ashburn Ashburn, VA

Job DescriptionJob DescriptionGrill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others. Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious. Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt. Passion for Positivity: We greet each day with warmth and possibility. Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: You’ve got what it takes to prepare mouthwatering food, so are you ready to take it to the next level and do so for our guests? Our grill cooks are the leaders of exceptional experience. By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success! What You’ll Do: Observe food safety, sanitation, and quality procedures Follow recipes and procedures to maintain food quality and consistency Adhere to safety and sanitation procedures and all CAVA standards Restock cook stations and keep them clean and organized Stand and/or walk for an entire shift This role is constantly in motion to deliver mind-blowing meals to our guests Put deliveries away, plus any additional duties assigned Ability to cross train across the restaurant to ensure rapid growth May stand for long periods of time and lift up to 50 pounds Assist with any additional duties assigned Physical Requirements: Must be able to bend and reach overhead often Must possess dexterity to handle tongs, pots/pans, and other equipment Must be comfortable working in temperatures ranging from hot to cold Must be comfortable working near open flames May be required to work in tight spaces Must maintain near constant communication with multiple people Close vision, distance vision, and peripheral vision is required Must be able to sit, squat and kneel occasionally Must be able to work in a constant state of alertness and safe manner May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: Competitive pay Health, Dental, Vision, Telemedicine, Pet Insurance plus more!* 401k enrollment with CAVA contribution* Paid sick leave, parental leave, and community service leave* FREE CAVA Meal for every shift worked The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member