Jobs for Cook

Cook

Island Hospitality Management Ashburn, VA

Overview Bring your culinary skills and join our team as a Cook, where you can dazzle our guests with your high standards of quality through the presentation, preparation, and cooking abilities. This position may require flexible scheduling availability. Responsibilities Know local health and safety codes and regulations that apply to the hotel Ensure the kitchen remains well-stocked at all times Receive food and beverage orders as needed Follow provided brand and IHM recipes when cooking food to serve guests Prepare and plate all food items on the menu Use hot food preparation machines such as ovens, stoves, and microwaves to cook or heat food Clean and sanitize tables, countertops, and floors after each service Qualifications Ability to follow brand and IHM standard operating procedures to prepare food and beverage items Highly motivated team player with strong initiative and desire for achievement Must be effective in handling problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary Ability to work well in stressful situations Basic knowledge of how to operate all Food and Beverage equipment Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is regularly required to stand, walk or sit for an extended period. The employee is regularly required to lift and/or move up to 25 pounds. The number of hours you will be scheduled to work during the week is variable and is based on guest occupancy, season, staffing and other factors. Island Hospitality is unable to guarantee a specific number of work hours per week. Training and Benefits Island Hospitality is committed to employee development and provides a formal training and development program with a clear path for growth. We offer a Team Member Wellness Program and a Rewarding Benefits Package including: Healthcare including Medical, Dental, and Vision Insurance HSA & FSA plans available Dependent care FSA Identity Theft Protection Insurance Commuter benefits including transit & parking Pet Insurance PTO and Payroll Incentives for Annual Wellness Exams Employee Assistance Program Wellness Subscriptions including access to gyms, financial planning, counseling, and legal services Paid Sick and Vacation Time Family Leave 401(k) Retirement plan with company match and vesting details Equal Opportunity Employer Island Hospitality uses E-Verify to confirm work authorization in all municipalities where it is required by law. #J-18808-Ljbffr

High salary

Cook

Topgolf Ashburn, VA

Join to apply for the Cook role at Topgolf 20 hours ago Be among the first 25 applicants Join to apply for the Cook role at Topgolf Get AI-powered advice on this job and more exclusive features. Prepare and cook food items according to standardized recipes and menu specifications. Follow proper food safety and sanitation procedures to ensure food quality and safety. Adhere to portion control guidelines and presentation standards. Collaborate with kitchen team members to coordinate food preparation and order execution. Maintain a clean and organized kitchen area, including washing dishes and equipment. Assist in food inventory management as needed. Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring. Job Responsibilities Prepare and cook food items according to standardized recipes and menu specifications. Follow proper food safety and sanitation procedures to ensure food quality and safety. Adhere to portion control guidelines and presentation standards. Collaborate with kitchen team members to coordinate food preparation and order execution. Maintain a clean and organized kitchen area, including washing dishes and equipment. Assist in food inventory management as needed. Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring. Critical Skills & Experience Requirements Prior experience in a high-volume kitchen or culinary environment preferred. Knowledge of food safety and sanitation standards. Ability to work in a fast-paced and teamwork-oriented environment. Excellent communication and time management skills. Flexibility to work varied shifts, including evenings, weekends, and holidays. High school diploma or equivalent preferred. ADA The above statements cover what are generally believed to be principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties. EEO Statement Topgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve. Topgolf is an equal opportunity affirmative action employer and administers all personnel practices without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics or any other category protected under applicable law. Topgolf Entertainment Group does not accept unsolicited agency resumes. Please do not forward unsolicited agency resumes to our website, employees or Human Resources. Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee. Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. Seniority level Seniority level Associate Employment type Employment type Full-time Job function Job function Management and Manufacturing Industries Restaurants, Hospitality, and Entertainment Providers Referrals increase your chances of interviewing at Topgolf by 2x Get notified about new Cook jobs in Ashburn, VA . We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr

High salary

Cook

Island Hospitality Ashburn, VA

Overview Bring your culinary skills and join our team, as a Cook , where you can dazzle our guests with your high standards of quality through the presentation, preparation, and cooking abilities. This position may require flexible scheduling availability. Responsibilities Know local health and safety codes and regulations that apply to the hotel Ensuring the kitchen remains well-stocked at all times Receiving food and beverage orders as needed Follow provided brand and IHM recipes when cooking food to serve guests Preparing and plating all food items on the menu Using hot food preparation machines such as ovens, stoves, and microwaves to cook or heat food Cleaning and sanitizing tables, countertops, and floors after each service Qualifications Ability to follow brand and IHM standard operating procedures to prepare food and beverage items Highly motivated team player with strong initiative and desire for achievement Must be effective in handling problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary Ability to work well in stressful situations Basic knowledge of how to operate all Food and Beverage equipment Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, sit or walk for an extended period of time. While performing the duties of this job, the employee is regularly required to lift and/or move up to 10 pounds and frequently lift and/or move up to 25 pounds. The number of hours you will be scheduled to work during the week is variable and is based on guest occupancy, season, staffing and other factors. Island Hospitality is unable to guarantee a specific number of work hours per week. Training Island Hospitality is committed to employee development and displays that commitment with a formalized training and development program providing a clear path for any employee with a desire and aptitude to thrive in the hospitality business. As team members join Island Hospitality from other organizations they too can build on that prior experience and find further growth opportunities within our company by utilizing the tools and resources offered. Team Member Wellness Program Team Member Wellness Program: How We Thank You For All You Bring To The Team Rewarding Benefits Package Healthcare including Medical, Dental, and Vision Insurance HSA & FSA plans available! Dependent care FSA Identity Theft Protection Insurance Commuter benefits including transit & parking Pet Insurance PTO and Payroll Incentives for Annual Wellness Exams Employee Assistance Program Wellness Subscriptions including access to gyms, financial planning, counseling, and legal services Paid Sick and Vacation Time Family Leave 401(k) Retirement plan - IHM Matches 100% up to 3% of your salary and an extra 50% on the next 2% of your salary. 401(k) is fully vested upon the first contribution Rewarding Hard Work Incentive based bonus program Free room nights at our hotels and employee discounts within your hotel brand Discounts for friends and family within your hotel brand Team Member of the Month, Quarter, and Year recognition and bonus Discounted tickets to theme parks, musicals, movies, and more through Tickets at Work Career Growth through our in-house training program with a path personalized to your desired goals Referral bonus program to ANY of our locations Equal Opportunity Employer Island Hospitality uses E-Verify to confirm work authorization in all municipalities where it is required by law. #J-18808-Ljbffr

Prep Cook / Line Cook

Nando's PERi-PERi North America Ashburn, VA

Join to apply for the Prep Cook / Line Cook role at Nando's PERi-PERi North America 1 week ago Be among the first 25 applicants Join to apply for the Prep Cook / Line Cook role at Nando's PERi-PERi North America #EveryoneIsWelcome Whether you're looking to start your restaurant career or need to earn a few bucks - apply today! Competitive base wage plus average of $3-$4 in tips per hour worked FREE meal while on shift FREE telehealth medical and mental benefits for you and your family Earn PTO after 1 year and Sick & Safe leave immediately 401k plan Opportunities for advancement through internal development program Nando's PERi-PERi- Prep Cook/Line Cook #EveryoneIsWelcome We are NOW HIRING for our Nando's team! Full-time and part-time hours are available! We offer a fun and rewarding job with a great supportive atmosphere. Whether you're looking to start your restaurant career or need to earn a few bucks - apply today! PERKS + BENEFITS: Competitive base wage plus average of $3-$4 in tips per hour worked FREE meal while on shift FREE telehealth medical and mental benefits for you and your family Earn PTO after 1 year and Sick & Safe leave immediately 401k plan Opportunities for advancement through internal development program Prep Cook/Line Cook Nando’s Prep Cooks enable our restaurants to produce high quality items in a timely manner by keeping ingredients ready for service. A prep cook is responsible for the daily preparation of food items as assigned by the management team. Prep cooks ensure we use the freshest ingredients, follow sanitation guidelines and prep recipes to standard to maintain product consistency. Minimum Requirements And Expectations Ability to take direction and to work in a team environment Ability to work calmly and effectively under pressure Commitment to quality service, and food and beverage knowledge Knowledge and comprehension of safety, sanitation, and food handling procedures Basic English language and professional communication skills are required Physical Requirements Able to independently lift to 15lbs for an extended period Ability to stand, walk and climb stairs with food items and dishes throughout your shift Must be able to walk and/or stand for 8-10 hours per day Hand-eye coordination Reaching, bending twisting, stooping Pushing and Pulling Lifting overhead Must be able to climb stairs in restaurants that have multiple levels Nando's North America provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Seniority level Seniority level Entry level Employment type Employment type Part-time Job function Job function Management and Manufacturing Industries Restaurants Referrals increase your chances of interviewing at Nando's PERi-PERi North America by 2x Sign in to set job alerts for “Prep Cook” roles. Restaurant Prep Cook (Seasonal; up to 40 hours per week; May to September) We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr

Line Cook

Baker's Crust Ashburn, VA

Join to apply for the Line Cook role at Baker's Crust . Location: Ashburn, VA. Salary: $19.00-$20.00. Responsibilities Set up, restock, organize, clean and maintain workspace Follows all recipes and procedures with regards to quality, consistency, and time standards Prepares food according to our procedures and standards within allowable time lines Responds positively to any guest's request Safely operates and maintains cleanliness of equipment Handles foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation. Performs other assigned duties from the management Seniority Level Entry level Employment Type Part-time Job Function Management and Manufacturing Industry Restaurants #J-18808-Ljbffr

High salary

Line Cook

Texas Roadhouse Ashburn, VA

Overview At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie? As a Line Cook for Texas Roadhouse, you’ll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn, apply now, no experience required. We will teach you everything you need to know. Come be a part of something Legendary! What’s in it for you? Pay – We offer weekly pay and competitive wages. Flexibility – Our schedules offer hours that work for you. People – You’ll be part of a team you can rely on. Our kitchens operate with teamwork and hustle to deliver Legendary Food. New Skills – Learn our signature, made-from-scratch recipes, plate presentations, and high standards for cleanliness and sanitation. Opportunities – We cross-train and often promote from within; training and development programs support advancement. Wherever you are in life, we have a health and wellness package to meet your needs. Check out our benefits page at https://careers.becomearoadie.com/us/en for more details. We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome all applicants to apply. Details Seniority level : Entry level Employment type : Full-time Job function : Management and Manufacturing Industries : Restaurants We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr

Prep Cook

Silver Brands Ashburn, VA

Overview At Silver Diner, we believe in a culture where we put our people first and empower them to thrive both professionally and personally. Our dedication to nurturing growth leads the industry for internal promotions, with more than 60% of our managers and all of our General Manager and Area Directors promoted from within. We offer a career path for the future. Mission OUR MISSION - TO BE THE BEST WE CAN BE! Responsibilities Be contagiously friendly, warm, and energetic to be the heart of our kitchens. Prepare food using scratch ingredients from local farm partners. Set up the line for success during meal periods and support other kitchen stations as needed. Learn about flavor profiles, global food trends, and growth opportunities through our hat development program. Participate in career development with opportunities to learn new skills in the kitchen and pursue promotions. Qualifications Must have weekend and holiday availability. Must be able to lift at least 50 pounds. Must be 18 or older. Benefits and Growth Benefits: Medical, dental, and vision insurance; 401(k) plan; Employee Assistance Program. Perks: Meal discounts, gym membership discounts, work shoe discounts, and more. Opportunity for Growth: potential to become a trainer, supervisor, and manager. Over 60% of our managers and 100% of our GMs were promoted from within. About Silver Diner Silver Diner is a leader in the casual dining segment with an award-winning Fresh & Local Menu offering surprising flexitarian and healthy options sourced from direct partnerships with local farms. Keywords Line cook, prep cook, kitchen staff #J-18808-Ljbffr

Prep Cook

Baker's Crust Ashburn, VA

Job Title: Prep Cook at Baker's Crust Join to apply for the Prep Cook role at Baker's Crust . Job Details: Follows all recipes and procedures to ensure quality, consistency, and adherence to time standards. Safely operates and maintains cleanliness of kitchen equipment. Handles food, storage, and cleaning activities in accordance with sanitary procedures and standards, complying with all federal, state, and local regulations regarding food storage, cleaning, and preparation. Receives, stores, and rotates food items properly. Performs other duties as assigned by management. Additional Information: Seniority level: Entry level Employment type: Full-time Job function: Management and Manufacturing Industry: Restaurants Referrals can double your chances of interviewing at Baker's Crust. Get notified about new Prep Cook jobs in Ashburn, VA . #J-18808-Ljbffr

Line Cook

Buffalo Wing Factory Ashburn, VA

Description Overview: We are seeking a motivated and reliable Line Cook. The ideal candidate will be skilled in food preparation, maintaining high standards of cleanliness and safety, and working efficiently in a fast-paced environment. Responsibilities: Prepare menu items according to recipes and quality standards. Maintain cleanliness and organization of the kitchen and workstations. Follow safety and sanitation guidelines to ensure food safety. Assist with inventory management and stock rotation. Work collaboratively with kitchen staff to ensure timely and efficient service. Ensure proper portioning and presentation of dishes Requirements Qualifications : Previous experience in a fast-paced kitchen is preferred. Ability to follow instructions and work efficiently under pressure. Knowledge of food safety standards. Must meet work authorization requirements to work in the United States. Physical Requirements: Ability to stand for long periods. Ability to lift and carry up to 50 lbs. Capable of bending, stooping, and reaching. #J-18808-Ljbffr

Best Match

Line Cook

Cooper's Hawk Winery and Restaurants Ashburn, VA

Join to apply for the Line Cook role at Cooper's Hawk Winery and Restaurants 2 days ago Be among the first 25 applicants Join to apply for the Line Cook role at Cooper's Hawk Winery and Restaurants Get AI-powered advice on this job and more exclusive features. The Cooper’s Hawk Line Cook is critical to the success of the company and plays an integral role in executing a positive experience for each restaurant Guest. The Line Cook is responsible for the daily preparation and execution of food items in the pantry, fry, grill, broil and sauté stations. What You’ll Get Incredible Discounts: 50% Dining and Carryout 40% Retail Wine 20% Retail and Private Events Monthly Complimentary Wine Tasting for Two Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program Company Matching 401(k) Retirement Savings Plan Flexible Savings Accounts- Health and Dependent Care Highly Competitive Pay plus Team Member Incentives & Rewards Pay Access before Pay Day Flexible Schedules Paid Time Off Access to Team Member Relief Program Employee Assistance Program, providing mental health, legal and financial counseling. “Everyday Benefits” Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services Employee Referral Bonus Program Wine and Culinary Education Career Growth Flight Plan Milestones Recognition Program What You’ll Do Maintain Cooper’s Hawk quality standards by preparing assigned recipes to specification Follow recipes, manage portion control, and adhere to presentation specifications Set up station according to established specifications Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time. Restock all items as needed throughout the shift Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas Maintain kitchen equipment in “like new” condition Clean and maintain station using necessary safety, sanitation, and organizational skills Maintain professional relationships and clear communications with all Managers and Team Members Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines Perform other duties as assigned What You’ll Need Must represent Cooper’s Hawk Values Must be at least 18 years of age A minimum of 6 months line cook experience in upscale casual dining or an equivalent service environment An individual who thrives in a team-based environment Basic knowledge of professional cooking and experience in knife skills while using a cut-glove Knowledge of safety, sanitation, and food handling procedures Ability to follow recipes and instructions Ability to communicate clearly with Guests, Managers and Team Members Ability to multi-task in a fast-paced environment Ability to lift and carry up to 50 lbs. Ability to stand and walk up to 10 hours per shift Ability to work within the following conditions: wet floors, temperature extremes, and loud noise Ability to exert fast-paced mobility for periods of up to 6 hours in length Ability to perform essential functions to Cooper’s Hawk standards with reasonable accommodation Ability to work flexible shifts and schedules, inclusive of weekends and some holidays Must be able to read, write and understand English Cooper’s Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper’s Hawk. Cooper’s Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper’s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply. About Us Cooper's Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen. Cooper's Hawk wines have won hundreds of awards and are the Official Wines of the Screen Actors Guild Awards. We are built upon the belief that food and wine hold the power to forge a COMMUNITY, and with the world's largest wine club membership, we are paving the way to democratizing the good life! Seniority level Seniority level Entry level Employment type Employment type Full-time Job function Job function Management and Manufacturing Industries Food and Beverage Services Referrals increase your chances of interviewing at Cooper's Hawk Winery and Restaurants by 2x Sign in to set job alerts for “Line Cook” roles. Restaurant Prep Cook (Seasonal; up to 40 hours per week; May to September) Country Club Hills, VA $16.00-$18.00 1 month ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr

Dynamic Environment

Line Cook

Erickson Senior Living Ashburn, VA

Join to apply for the Line Cook role at Erickson Senior Living 1 week ago Be among the first 25 applicants Join to apply for the Line Cook role at Erickson Senior Living Location: Ashby Ponds by Erickson Senior Living Ashby Ponds is currently seeking Line Cooks who are passionate about great food, teamwork, and career growth to join our team. You will play a key role in driving our innovative Signature Dining Programs, which embraces scratch cooking, and chef-inspired culinary creations. What We Offer Compensation: $18.50 -$23.00/hourly, based upon experience Full time and part time schedules focused on quality of life. Most of our restaurant's team members are out before 9pm Growth Opportunities –refine and grow your culinary skills through our internal development programs. PTO, volunteer hours, and competitive benefits packages including medical, dental, vision for eligible team members, in accordance with applicable state law 30% discount on food and drinks at on-site dining venues, plus additional healthy choice meal options at discounted prices! Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age 401k for all team members 18 and over with a company 3% match A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values How You Will Make An Impact Consistently prepare all meals and menu items following proper safety and cooking techniques. Ensure accurate portioning, plating, temperature, and presentation of meals. Utilize your culinary skills to create high-quality dishes that enhance resident satisfaction. Keep the kitchen and workstation clean and sanitized at all times. What You Will Need Minimum of 1 year of cook-to-order experience Ability to work weekends and holidays Ability to lift and/or move objects weighing up to 50 pounds Ability to work in varying temperatures, from hot kitchens to cold refrigerators and freezers Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description. Ashby Ponds is a beautiful 132-acre continuing care retirement community in Loudoun County, Virginia. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care. Ashby Ponds helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow. Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law. Seniority level Seniority level Entry level Employment type Employment type Full-time Job function Job function Management and Manufacturing Industries Hospitals and Health Care Referrals increase your chances of interviewing at Erickson Senior Living by 2x Get notified about new Line Cook jobs in Ashburn, VA . We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr

Work Life Balance

Cook - Entry Level

Zaxbys Ashburn, GA

Hey! Let me fetch the job description for you... Cook - Entry Level Location: Ashburn, GA Company: Zaxby's Description: As the team at Zaxby's expands, we're saving a seat for you! To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and experience great food. To our team members, Zaxby's is an indescribably great place to work! Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures. Why work at Zax? FREE Meals On Shift & 50% Off Meals Off Shift Flexible Schedule Early Access to Pay Paid Training Opportunities to Advance Part-Time Benefits Recognition Program Employee Referral Program 401(k) With Employer Match (additional eligibility requirements) Additional Full-Time Benefits Medical Insurance Dental Insurance Vision Insurance Short-Term Disability Long-Term Disability Employer Paid Life Insurance Duties and Responsibilities Complete all training requirements including: Zaxby's Back of House Development Plan Hands-on stations training Any additional training required by Zax LLC Provide friendly, enthusiastic service for all guests Maintain awareness of current promotions Enthusiastically represent the Zaxby's brand Assist with guest service and front of house operations Prepare menu items according to company standards and in a safe and sanitary manner Ensure food and beverages are handled according to safety regulations and guidelines Safely operate food preparation and cooking equipment Maintain product levels in assigned stations in order to be prepared for immediate needs Prepare and cook food items according to company standards Accurately assemble and package guest orders Maintain a clean and safe working environment Keep work areas clean and organized Maintain equipment and inform management of maintenance needs Assist with inventory and storage management Receive and stock incoming inventory deliveries Hold and store food items following food safety guidelines Inform management when inventory is needed Clean and organize storage areas Complete all tasks with a sense of urgency, in a timely manner Work safely and follow all safety guidelines and procedures Other duties as assigned Job Qualifications Must be 16 years of age or older Available to work 9 to 28 hours per week Capability Requirements Sit, stand, and walk continuously Occasionally stoop, bend, crouch, or climb, including the use of ladders Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead Continuous use of hands and wrists for grasping and fine manipulation Communicate proficiently through speech, reading, and writing Maintain effective audio-visual perception and judgement to observe and respond to the environment Work in an environment that features hot and cold temperature variations and exposure to food allergens Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment #J-18808-Ljbffr

Cocinero (Line Cook)

Silver Brands Ashburn, VA

Join to apply for the Cocinero (Line Cook) role at Silver Brands Continue with Google Continue with Google 4 months ago Be among the first 25 applicants Join to apply for the Cocinero (Line Cook) role at Silver Brands La siguiente descripcin del puesto no es exhaustiva y est sujeta a cambio. Job Description La siguiente descripcin del puesto no es exhaustiva y est sujeta a cambio. RESUMEN DE LA POSICIN El Cocinero es el responsable de preparar y/o dirigir la preparacin de los elementos del men de Silver para servir conforme a los estndares sanitarios, de salud e higiene personal y de acuerdo con las especificaciones de Silver. Responsabilidades Asegurar:Conocer las especificaciones de todos los elementos del men en su estacin Que cada men se prepare y se sirva para cumplir completamente con las especificaciones Que se sigan los procedimientos de coccin Abastecer con ingredientes y provisiones antes de que surja la necesidad y a medida que sea necesario Verificaciones completas de temperatura antes y despus de la hora pico Mantener una estacin limpia y organizada, limpieza continua Entender y cumplir con todos los estndares de seguridad, sanitarios, de salud e higiene personal. Almacenar correctamente los ingredientes en todo momento y utilizando el sistema FIFO (primera entrada, primera salida) Notificar sobre la necesidad de reparacin y mantenimiento de equipo a KM Trabajar en equipo, con una comunicacin clara y constructiva Entrega De Marca Presentarse a trabajar en horario Mantener una actitud positiva y divertida en su trabajo Mantener una apariencia personal impecable, con su uniforme y su estacin limpios en todo momento Cumplir estrictamente con todos los estndares del uniforme Conocimiento de los estndares de clasificacin de SMG para la Calidad, Velocidad de Servicio y Precisin de la Orden Conocer la declaracin de la Marca de Alimentos Silver Equilibrio De Costos Separar adecuadamente en porciones todos los elementos del men de acuerdo con las especificaciones Asegurar que se compren todos los elementos del men. No se puede preparar un elemento del men sin su ingreso en el POS (por sus siglas en ingls, punto de venta). Seguimiento de los desechos Otros Deberes y Tareas Desempear los deberes o tareas adicionales que los gerentes asignan de manera razonable MEDIDAS DE DESEMPEO El tiempo entre tickets debe ser menor de 15 a 20 minutos Satisfaccin de los clientes con respecto a la calidad y la presentacin de la comida Volver a cocinar a tiempo Limpieza y organizacin de la estacin Required Experience EDUCACIN REQUERIDA Silver valora la educacin de aprendizaje en el trabajo demostrado a travs de un desarrollo profesional consistente y una educacin formal. EXPERIENCIA REQUERIDA Mnima: 1 a 2 aos de experiencia en un restaurante o en la industria de la hospitalidad. Experiencia previa como Cocinero es preferible pero no es requisito. REQUISITOS FSICOS El rea de trabajo incluye: alimentos, refrigerador, cuchillos, tostadoras, microondas, pavas a vapor, asadoras, hornos, asadoras de superficie plana, mesas de vapor, platos/bowls, pisos resbaladizos y, a veces, altas temperaturas. Se trata de un ambiente fsicamente intenso que requiere resistencia fsica y la habilidad para tolerar calor, cmaras de refrigeracin, levantar/maniobrar cajas que pesan hasta 50 libras, y permanecer parado o caminar en superficies duras durante 10 a 12 horas por da. Capacidad para alcanzar objetos, inclinarse, levantar y llevar objetos, agacharse y limpiar. Capacidad para tolerar el uso adecuado de productos de limpieza y desinfectantes. Benefits Ofrecemos (We offer): Un ambiente divertido y de ritmo rápido (Fun, fast paced environment): Nuestro servicio es rápido y de primera clase. Horario flexible (Flexible scheduling): Horario completo y parcial, turnos disponibles AM o PM. Trabajamos con de acuerdo a su horario para evitar conflictos y brindarle un equilibrio entre la vida laboral y personal. * Sujeto a turnos estándar y tiempos de operación. Beneficios (Benefits): Seguro médico, dental y de la vista. Plan 401K. Programa de asistencia al empleado. Descuentos en comidas (Meal discounts): 50% de descuento en su comida cuando trabaja y ¡40% de descuento del cheque completo para hasta un grupo de 4 en su día libre! Oportunidad de crecimiento (Opportunity for Growth): Creemos en poner a nuestra gente en primer lugar. Ofrecemos la oportunidad de crecer, incluso convertirse en entrenador, supervisor y manager. Más del 60% de nuestros managers y el 100% de nuestros managers generales fueron promovidos de entre nuestra compañía ¡Estas oportunidades se expanden con nuevas ubicaciones para el 2020 y 2021! Keyword: Cocinero (Line Cook) Seniority level Seniority level Entry level Employment type Employment type Full-time Job function Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at Silver Brands by 2x Get notified about new Line Cook jobs in Ashburn, VA . Restaurant Prep Cook (Seasonal; up to 40 hours per week; May to September) We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr

Line Cook - Makers Union (Ashburn)

Thompson Hospitality Ashburn, VA

Overview Join the talented culinary team at Makers Union and showcase your passion for food in a modern pub setting. As a Line Cook, you will have the opportunity to create delicious dishes with locally sourced ingredients and contribute to an exciting and diverse menu. Be part of a collaborative and fast-paced environment where your culinary skills will shine. Responsibilities Prepare and cook menu items in accordance with recipes and quality standards. Ensure proper food handling, storage, and sanitation procedures are followed. Collaborate with the kitchen team to ensure timely and efficient food production. Maintain a clean and organized workstation, following food safety guidelines. Adhere to portion control and presentation guidelines to ensure consistency. Assist in inventory management and stock rotation to minimize waste. Qualifications Culinary experience in a fast-paced kitchen environment. Strong understanding of cooking techniques, flavor profiles, and proper food handling procedures. Ability to work effectively as part of a team, communicate clearly, and adapt to changing demands. Attention to detail, commitment to quality, and a passion for delivering exceptional food to our guests. Able to work flexible shifts and schedules, inclusive of weekends, and all holidays Stand and move for the duration of shift. Lift and carry up to 50 lbs. Work near hot surfaces and open flames. Use knives and kitchen equipment safely and efficiently. Perform repetitive motions (chopping, stirring). Who We Are: Makers Union was created with inclusiveness at its core, reimagining the modern pub experience. It features craveable, locally sourced food and drinks from regional breweries, distilleries, roasters, and wineries. The fun and approachable menu blends classic favorites with globally inspired dishes that reflect the local diversity of the area. Designed for versatility, Makers Union is a welcoming space for everything from watching a game or rolling solo to socializing with friends or dining with family. Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/ We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws. Culinary experience in a fast-paced kitchen environment. Strong understanding of cooking techniques, flavor profiles, and proper food handling procedures. Ability to work effectively as part of a team, communicate clearly, and adapt to changing demands. Attention to detail, commitment to quality, and a passion for delivering exceptional food to our guests. Able to work flexible shifts and schedules, inclusive of weekends, and all holidays Stand and move for the duration of shift. Lift and carry up to 50 lbs. Work near hot surfaces and open flames. Use knives and kitchen equipment safely and efficiently. Perform repetitive motions (chopping, stirring). Who We Are: Makers Union was created with inclusiveness at its core, reimagining the modern pub experience. It features craveable, locally sourced food and drinks from regional breweries, distilleries, roasters, and wineries. The fun and approachable menu blends classic favorites with globally inspired dishes that reflect the local diversity of the area. Designed for versatility, Makers Union is a welcoming space for everything from watching a game or rolling solo to socializing with friends or dining with family. Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/ We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws. Prepare and cook menu items in accordance with recipes and quality standards. Ensure proper food handling, storage, and sanitation procedures are followed. Collaborate with the kitchen team to ensure timely and efficient food production. Maintain a clean and organized workstation, following food safety guidelines. Adhere to portion control and presentation guidelines to ensure consistency. Assist in inventory management and stock rotation to minimize waste. #J-18808-Ljbffr

Line Cook - Makers Union (Ashburn)

Thompson Hospitality Corporation Ashburn, VA

Cook (Part-Time) - Restaurant Crew

Zaxbys Ashburn, GA

2 days ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. As the team at Zaxby's expands, we're saving a seat for you! To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and experience great food. To our team members, Zaxby's is an indescribably great place to work! Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures. Why work at Zax? FREE Meals On Shift & 50% Off Meals Off Shift Flexible Schedule Early Access to Pay Paid Training Opportunities to Advance Part-Time Benefits Recognition Program Employee Referral Program 401(k) With Employer Match (additional eligibility requirements) Additional Full-Time Benefits Medical Insurance Dental Insurance Vision Insurance Short-Term Disability Long-Term Disability Employer Paid Life Insurance Duties and Responsibilities Complete all training requirements including: Zaxby's Back of House Development Plan, Hands-on stations training, Any additional training required by Zax LLC. Provide friendly, enthusiastic service for all guests. Maintain awareness of current promotions. Enthusiastically represent the Zaxby's brand. Assist with guest service and front of house operations. Prepare menu items according to company standards and in a safe and sanitary manner. Ensure food and beverages are handled according to safety regulations and guidelines. Safely operate food preparation and cooking equipment. Maintain product levels in assigned stations in order to be prepared for immediate needs. Prepare and cook food items according to company standards. Accurately assemble and package guest orders. Maintain a clean and safe working environment. Keep work areas clean and organized. Maintain equipment and inform management of maintenance needs. Assist with inventory and storage management. Receive and stock incoming inventory deliveries. Hold and store food items following food safety guidelines. Inform management when inventory is needed. Clean and organize storage areas. Other responsibilities. Complete all tasks with a sense of urgency, in a timely manner. Work safely and follow all safety guidelines and procedures. Other duties as assigned. Job Qualifications Must be 16 years of age or older. Available to work 9 to 28 hours per week. Capability Requirements Sit, stand, and walk continuously. Occasionally stoop, bend, crouch, or climb, including the use of ladders. Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead. Continuous use of hands and wrists for grasping and fine manipulation. Communicate proficiently through speech, reading, and writing. Maintain effective audio-visual perception and judgement to observe and respond to the environment. Work in an environment that features hot and cold temperature variations and exposure to food allergens. Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment. Seniority level Entry level Employment type Part-time Job function Other Industries Restaurants Referrals increase your chances of interviewing at Zaxbys by 2x Get notified about new Cook jobs in Ashburn, GA. #J-18808-Ljbffr

Grill Cook (Front or Back Grill)

Nando's PERi-PERi North America Ashburn, VA

Overview Grill Cook (Front or Back Grill) role at Nando's PERi-PERi North America . Full-time and part-time hours are available. Responsibilities Grillers take full ownership for the daily preparation and execution of food items in their station and provide an exceptional Nando’s experience by efficiently and consistently producing the highest quality chicken and other menu items. Follow recipes, procedures and presentation standards to ensure the best possible product is produced and executed. Work with the service team to exceed our customers’ expectations. Be a team player who assists others and supports a positive, collaborative environment. Minimum Requirements and Expectations Ability to take direction and to work in a team environment Ability to work calmly and effectively under pressure Commitment to quality service, and food and beverage knowledge Knowledge and comprehension of safety, sanitation, and food handling procedures Basic English language and professional communication skills are required Physical Requirements Able to independently lift up to 15 lbs for an extended period Ability to stand, walk and climb stairs with food items and dishes throughout the shift Must be able to walk and/or stand for 8-10 hours per day Hand-eye coordination Reaching, bending, twisting, stooping Pushing and pulling Lifting overhead Must be able to climb stairs in multi-level restaurants Benefits Competitive base wage plus average of $3-$4 in tips per hour worked FREE meal while on shift FREE telehealth medical and mental benefits for you and your family Earn PTO after 1 year and Sick & Safe leave immediately 401(k) plan Opportunities for advancement through internal development program Employment details Seniority level: Entry level Employment type: Part-time Job function: Management and Manufacturing Industries: Restaurants Nando's North America provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. #J-18808-Ljbffr

Restaurant Cook | Hilton Garden Inn Dulles | McLean, VA

PM Hotel Group Ashburn, VA

Overview Our Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. No pressure. Here are just some of the tasks you’ll be responsible for on a daily basis: Prepare food consistent with recipe cards. Start food items that are prepared ahead of time, making sure not to over-prepare estimated needs. Return all food items not used on next shift to designated storage areas. Operate and properly clean cooking and kitchen equipment and supplies. Locations Showing 1 location Responsibilities • Prepare and portion menu items according to recipes and standards. • Maintain cleanliness and organization of work stations and equipment. • Ensure timely preparation and delivery of dishes to guests. Qualifications Experience You have a high school diploma or equivalent and at least 1 year’s experience as a prep line/cook. You should be able to think on your feet and keep up in high-pressure situations. When You’re Here You’ll be on your feet a lot. There may be occasions when you carry or lift up to 50 pounds, walk, bend/twist, climb stairs and work on slippery floors. You must be able to accommodate varying schedules including nights, weekends and holidays. We offer competitive pay, hotel discounts, F&B discounts, and the opportunity to be part of an expanding hotel company. Qualifications Skills Behaviors Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr

Line Cook

Silver Diner Development, LLC Ashburn, VA

Job Descriptions: If you have a passion for hospitality, connecting with people, and serving great food on the cutting edge of hot trends, Silver Diner is the place for you! At Silver Diner, we believe in a culture where we put our people first and empower them to thrive both professionally and personally. Our dedication to nurturing our growth through the growth of our people leads the industry for internal promotions, with more than 60% of our managers and ALL of our General Manager and Area Directors having been promoted from within. We offer more than a job for today. We offer a career path for the future! OUR MISSION - TO BE THE BEST WE CAN BE! OUR PEOPLE - Our people are our most precious resource. Our success as a company is totally dependent on our people’s success as professionals and individuals. OUR PRODUCT - We believe in executing our product 100% right and never serving any product to our customers, which doesn’t meet these high standards. OUR GUESTS - The answer is yes. Now what is the Question?' We strive never to say no to any guest’s request. We are passionate in our mission to deliver beyond what is expected. OUR GROWTH - We believe that growth and profits are an outgrowth of excellence in executing our mission. We will not grow at the sacrifice of our mission of executing excellence. We are looking for contagiously friendly, warm, and energetic people to be the heart of our kitchens. Our line cooks prepare a feast for the eyes from recipes created by our award winning executive chef Ype Von Hengst. This position is a fit for anyone looking to grow a career in the culinary arts. You will learn about flavor profiles, food trends from around the world, every station in the kitchen and the opportunity for growth and promotion through our hat development program. Career development ladder with opportunities to learn new skills in the kitchen and promotions. Weekends and holiday availability is required for this position. We offer: Benefits: Medical, dental, and vision insurance. 401K plan. Employee Assistance Program. Perks: Meal Discounts. Gym membership discounts, work shoe discounts and more! Opportunity for Growth: We offer the opportunity for growth, including becoming a trainer, supervisor, and manager. Over 60% of our managers and 100% of our GMs were promoted Be a part of one of the busiest restaurants in America and grow with one of the hottest concept category leaders today! About Silver Diner Development LLC: One of Washington Post's 'Most Diverse Places to Work' One of Full Service Restaurant Magazine's '20 Full Service Restaurants to Watch'. Winner of the 2020 TDn2K Best Practices Award for the Family Dining Category! Silver Diner is a leader in the casual dining segment. Our award winning Fresh & Local Menu with surprising flexitarian & healthy options bridges the gap between tablecloth restaurants and ho-hum fast food. We make our cuisine with the highest quality ingredients from our direct partnerships with over 15 local farms that focus on organic and sustainable farming. We’re looking for contagiously friendly and CARING people who truly love hospitality to be a part of our family. We believe in a warm, friendly atmosphere with a deep familiarity for our guests. It’s a fast-paced and fun environment where everyone is enabled to achieve their personal best. We firmly believe: People Are Our Most Precious Resource. Required Experience: Must have weekend and holiday availability. Must be able to lift at least 50 pounds. Must be 18 or older. Keyword: Linecook, prep cook, line cook, kitchen staff From: Silver Diner Development, LLC

Line Cook

Erickson Senior Living Ashburn, VA

Location: Ashby Ponds by Erickson Senior Living Ashby Ponds is currently seeking Line Cooks who are passionate about great food, teamwork, and career growth to join our team. You will play a key role in driving our innovative Signature Dining Programs, which embraces scratch cooking, and chef-inspired culinary creations. What we offer Compensation: $18.50 -$23.00/hourly, based upon experience Signing bonus up to $1000! Full time and part time schedules focused on quality of life. Most of our restaurant's team members are out before 9pm Growth Opportunities -refine and grow your culinary skills through our internal development programs. PTO, volunteer hours, and competitive benefits packages including medical, dental, vision for eligible team members, in accordance with applicable state law 30% discount on food and drinks at on-site dining venues, plus additional healthy choice meal options at discounted prices! Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age 401k for all team members 18 and over with a company 3% match A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values How you will make an impact Consistently prepare all meals and menu items following proper safety and cooking techniques. Ensure accurate portioning, plating, temperature, and presentation of meals. Utilize your culinary skills to create high-quality dishes that enhance resident satisfaction. Keep the kitchen and workstation clean and sanitized at all times. What you will need Minimum of 1 year of cook-to-order experience Ability to work weekends and holidays Ability to lift and/or move objects weighing up to 50 pounds Ability to work in varying temperatures, from hot kitchens to cold refrigerators and freezers Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description. #LI-RM2 Ashby Ponds is a beautiful 132-acre continuing care retirement community in Loudoun County, Virginia. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care. Ashby Ponds helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow. Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.