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Line Cook - Eddie Merlot's - High Paying

Dividend Restaurant Group Ashburn, VA

About the Organization OVERVIEW ABOUT DIVIDEND RESTAURANT GROUP Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DRG is a guest first and team focused organization that has a successful track record of revitalizing iconic brands and driving value for all stakeholders. Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an industry-leading platform with a clear vision for continued growth. Our driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways. Description Line Cooks play a key role in delivering the superior food and service that is central to the mission of Eddie Merlot's. Line Cooks are responsible for preparing high quality food in a timely, efficient, and sanitary manner. Accountabilities include: adhering to Eddie Merlot's Policies and Procedures manual; following Eddie Merlot's standard recipes, procedures, and presentation specifications; meeting food and occupational safety standards; and following guidelines for producing exceptional food with minimal waste. Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Responsibilities Complete and pass required training modules - both initial and ongoing. Know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance. Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events. Set up station in accordance with standard procedures and carry out food preparation assignments. Re-stock and maintain sufficient levels of food products throughout the shift. Handle, store, and rotate products in accordance with standard procedures. Produce food items, following Eddie Merlot's standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines. Prepare food dishes for guests with food allergies or intolerances. Maintain a clean, sanitary, and well-organized work station throughout the shift. Perform side and closing duties as assigned, following checklists. Assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas. Follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents. Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed. Cross-train and willingly help in other stations and kitchen roles as needed. Follow all Eddie Merlot's Policies and Procedures and guidelines for station requirements and workplace behavior. Attend team meetings. Communicate information regarding guest requests or complaints and ideas for improvement to Managers. Follow all policies and procedures, station standards and guidelines, and regulations related to food handling, sanitation and safety. Experienced Line Cooks may assist with training and supervision. Perform other related duties as assigned. Complete and pass required training modules - both initial and ongoing. Know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance. Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events. Set up station in accordance with standard procedures and carry out food preparation assignments. Re-stock and maintain sufficient levels of food products throughout the shift. Handle, store, and rotate products in accordance with standard procedures. Produce food items, following Eddie Merlot's standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines. Prepare food dishes for guests with food allergies or intolerances. Maintain a clean, sanitary, and well-organized work station throughout the shift. Perform side and closing duties as assigned, following checklists. Assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas. Follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents. Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed. Cross-train and willingly help in other stations and kitchen roles as needed. Follow all Eddie Merlot's Policies and Procedures and guidelines for station requirements and workplace behavior. Attend team meetings. Communicate information regarding guest requests or complaints and ideas for improvement to Managers. Follow all policies and procedures, station standards and guidelines, and regulations related to food handling, sanitation and safety. Experienced Line Cooks may assist with training and supervision. Perform other related duties as assigned. Position Requirements Qualifications and Requirements One or more year's experience as a line cook, preferably in a fine dining restaurant. Experience operating grills, broilers, fryers, saut burners, convection ovens, flat-top ranges, and a variety of other kitchen equipment. Demonstrated knowledge of food preparation and production, cooking techniques, sanitation and safe food handling. Commitment to quality, service, and expanding knowledge and skills. High school diploma or GED preferred. Must be able to read and communicate in English. Clean and professional appearance. Must be self motivated and able to work calmly and effectively in a fast-paced, high pressure environment. Able to multi-task and manage quickly changing priorities. Strong team-work orientation, well organized, able to take direction from others. Basic math and computer skills preferred. Able to work evenings, weekends, and holidays. Working Conditions/Physical Demands Able to stand for 5 or more hours at a time. Able to reach, bend, stoop, and lift and carry up to 50 pounds. Manual dexterity required to use knives and kitchen equipment. Will be constantly exposed to high temperature and working in a crowded, space-limited area. Occasional exposure to cold and water. Salary Range Position Line Cook - EM Division Eddie Merlot's Exempt/Non-Exempt Non-Exempt EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. This position is currently accepting applications.

Posted 10 hours ago

Dynamic Environment

Dishwasher

Buffalo Wing Factory Ashburn, VA

Skills: Dishwasher, dependable, nights and weekends Job Summary The Dishwasher is responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, etc. in the kitchen area. The Dishwasher will also assist with cleaning other areas of the kitchen as needed. Responsibilities Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Place clean dishes, utensils, or cooking equipment in storage areas. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. Clean food preparation areas, facilities, or equipment. Sweep or scrub floors. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars. Assist cooks and kitchen staff with various tasks as needed. Requirements Proven experience as a dishwasher or similar role. Ability to work nights and weekends. Dependable and reliable. Ability to follow instructions and work in a fast-paced environment. Physical ability to stand for extended periods of time and lift up to 50 pounds. #J-18808-Ljbffr

High salary

Dishwasher

Erickson Jobs Ashburn, VA

Location: Ashby Ponds by Erickson Senior Living Join our team of Dishwashers to keep our kitchen running seamlessly. Your efforts will enhance efficiency and elevate our culinary creations, making you a vital member of our dynamic crew. Your path to success starts here! Ashby Ponds by Erickson Senior Living is committed to elevating the dining experience for residents, team members, and guests every day. It all starts with our Signature Dining program, which offers made-to-order meals with fresh ingredients and a wide variety of delicious options. Who we are Since 2008, Ashby Ponds, located in Ashburn, VA, has created a supportive community for seniors focusing on enhancing their quality of life. We are devoted to one mission: helping people live better lives. What we offer Compensation: Pay range starting at $16.00/hour Full time and part time positions available Work schedule: 12:00 pm to 8:30 pm PTO, volunteer hours, and competitive benefits packages including medical, dental, vision for eligible team members, in accordance with applicable state law Quality of life – most of our restaurant's employees are out before 9pm 30% discount on food and drinks at on-site dining venues, plus additional healthy choice meal options at discounted prices! 401k for all team members 18 and over with a company 3% match Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age Growth Opportunities – grow with the company as we open new communities and expand on our existing ones! How you will make an impact Provide exceptional organization and cleanliness for kitchen, dining, and storage areas, equipment, and food preparation areas Support stock/utility team members with inventory, receiving, verification, stocking, and tracking Work safely using designated safety equipment, including personal protective equipment (PPE) What you will need Prior service and/or kitchen experience is highly preferred Ability to follow written instructions and schedules in the English language Must be at least 18 years of age to apply Be able to lift and/or move objects weighing up to 25 pounds Ability to work weekends and holidays Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description. #J-18808-Ljbffr

Dishwasher

Erickson Living Ashburn, VA

Join our team of Dishwashers to keep our kitchen running seamlessly. Your efforts will enhance efficiency and elevate our culinary creations, making you a vital member of our dynamic crew. Your path to success starts here! Ashby Ponds by Erickson Senior Living is committed to elevating the dining experience for residents, team members, and guests every day. It all starts with our Signature Dining program, which offers made-to-order meals with fresh ingredients and a wide variety of delicious options. Who we are Since 2008, Ashby Ponds, located in Ashburn, VA, has created a supportive community for seniors focusing on enhancing their quality of life. We are devoted to one mission: helping people live better lives. What we offer Compensation: Pay range starting at $16.00/hour plus $750 sign-on bonus Full-time and part-time positions available Work schedule: 12:00 pm to 8:30 pm PTO, volunteer hours, and competitive benefits packages including medical, dental, and vision for eligible team members, in accordance with applicable state law Quality of life – most of our restaurant's employees are out before 9 pm 30% discount on food and drinks at on-site dining venues, plus additional healthy choice meal options at discounted prices! 401k for all team members 18 and over with a company 3% match Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age Growth Opportunities – grow with the company as we open new communities and expand on our existing ones! How you will make an impact Provide exceptional organization and cleanliness for kitchen, dining, and storage areas, equipment, and food preparation areas Support stock/utility team members with inventory, receiving, verification, stocking, and tracking Work safely using designated safety equipment, including personal protective equipment (PPE) What you will need Prior service and/or kitchen experience is highly preferred Ability to follow written instructions and schedules in the English language Must be at least 18 years of age to apply Be able to lift and/or move objects weighing up to 25 pounds Ability to work weekends and holidays Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description. #J-18808-Ljbffr

Posted 10 hours ago

Dishwasher

Erickson Senior Living Careers Ashburn, VA

Location: Ashby Ponds by Erickson Senior Living Join our team of Dishwashers to keep our kitchen running seamlessly. Your efforts will enhance efficiency and elevate our culinary creations, making you a vital member of our dynamic crew. Your path to success starts here! A sh by Ponds by Erickson Senior Living is committed to elevating the dining experience for residents, team members, and guests every day. It all starts with our Signature Dining program, which offers made-to-order meals with fresh ingredients and a wide variety of delicious options. Who we are Since 2008, Ashby Ponds, located in Ashburn, VA, has created a supportive community for seniors focusing on enhancing their quality of life. We are devoted to one mission: helping people live better lives. What we offer Compensation: Pay range starting at $16.00/hour plus $750 sign on bonus Full time and part time positions available Work schedule: 12:00 pm to 8:30 pm PTO, volunteer hours, and competitive benefits packages including medical, dental, vision for eligible team members, in accordance with applicable state law Quality of life – most of our restaurant's employees' are out before 9pm 30% discount on food and drinks at on-site dining venues, plus additional healthy choice meal options at discounted prices! 401k for all team members 18 and over with a company 3% match Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age Growth Opportunities – grow with the company as we open new communities and expand on our existing ones! How you will make an impact Provide exceptional organization and cleanliness for kitchen, dining and storage areas, equipment, and food preparation areas Support stock/utility team members with inventory, receiving, verification, stocking, and tracking Work safely using designated safety equipment, including personal protective equipment (PPE) What you will need Prior service and/or kitchen experience is highly preferred Ability to follow written instructions and schedules in the English language Must be at least 18 years of age to apply Be able to lift and/or move objects weighing up to 25 pounds Ability to work weekends and holidays Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description. Ashby Ponds is a beautiful 132-acre continuing care retirement community in Loudoun County, Virginia. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care. Ashby Ponds helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow. Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law. #J-18808-Ljbffr

Quick Apply

Field-based Appliance Repair Technician

ZipRecruiter Ashburn, VA

Job Description Salary: 65,000-120,000 Enjoy the convenience of leaving directly from your home in a company-provided vehicle to your first call. Benefits/Perks Insurance: Health (Medical and Prescription), Dental, Vision, Voluntary Life, Short-Term and Long-Term, Accident and Critical Illness Employee Assistance Program (EAP) Paid Time Off Paid Holidays Retirement Plan Bonus Pay Paid Training Growth and Career Advancement Opportunities Job Summary Join our team today! We are currently seeking a skilled appliance repair technician who excels in delivering outstanding customer service. Immediate openings are available for experienced technicians specializing in Whirlpool Brand Service . Responsibilities Meet with customers in their homes or places of business, providing a personalized and exceptional service experience. Engage with customers to identify service issues, explain necessary repairs, and provide estimates when required. Exceed performance metrics to qualify for performance incentives. Expertly diagnose and repair major appliances, including refrigerators, washers, dryers, stoves (gas/electric), microwave ovens, and dishwashers. Stay up-to-date with the latest connected technology trends in the home appliance industry and apply this knowledge to your work. Complete all required training courses to ensure technician competency and actively seek to remain an expert in the repair industry. Safely operate company vehicles when traveling to customer locations. Utilize handheld devices to update work orders digitally, contributing to a paperless work environment. Consistently deliver a superior 5-star customer experience. Qualifications Enthusiastic and customer service-oriented attitude. Knowledge of customer service principles and processes, including assessing customer needs, meeting quality standards, and evaluating customer satisfaction. Willingness to learn and develop new skills. Experience with refrigeration sealed system repair. Must have a valid driver's license. Proficient in English (bilingual skills are advantageous). Ability to lift or maneuver objects weighing up to 50 pounds. High school diploma or equivalent. Prior experience in appliance repair, HVAC, electrical, or related fields. #J-18808-Ljbffr

Immediate Start

Service Technician InnoServ

Gordon Food Service Ashburn, VA

Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us, and we have an amazing story to share. See below for a quick glance of who we are and the impact you could have on the food service industry. There's a seat at our table for you... As a Service Specialist, you will be the trusted expert that provides installation, preventative maintenance, and measures performance of coffee machines, juice machines, dishwashers, and chemical dispensing machines for a variety of customers including national accounts, healthcare, college and university, hospitality, and large independent food service operators. The territory for this role will cover Northern Virginia, Fairfax County (Including: Ashburn, Centreville, Fairfax, Leesburg, Manassas, as well as Gaithersburg and Rockville in Maryland) What’s in it for you: Weekly pay Bonus structure Medical, Dental and Vision Insurance plan 401k match Profit sharing! Take home Company Van (Includes all expenses associated and available for personal use) On-the-job training Company credit card Tools provided Cell phone reimbursement Uniform allowance Work Schedule: Monday - Friday between 7AM - 6PM, however this position requires flexibility to provide exceptional customer service. Opportunity for overtime up to 10 hours per week. Position Requirements: Experience: 2 years previous customer service or equipment repair experience OR an equivalent combination of education, training, and experience. Mechanical Aptitude - electrical, plumbing, health and sanitation codes. Ability to correctly interpret maintenance manuals, schematics, and wiring diagrams. Ability to perform physical aspects of the job, including heavy lifting of machines. Valid state driver's license (required). Clean driving record (we will run an MVR). Must be 18 years of age or older. Successfully pass the drug screen, motor vehicle report (MVR), and background check requirements (criminal background check – we do not check your credit score). BE PART OF AN AMAZING CULTURE WHERE WHAT MATTERS TO YOU, MATTERS TO US! Gordon Food Service values our customers and understands that their success is largely dependent upon their workforce. To demonstrate our commitment to our partnership, we will require any candidate who works for a Gordon Food Service customer to provide a letter of support from their management if they are selected for the interview process. Gordon Food Service is an equal opportunity employer. All qualified applicants and employees will receive consideration for employment, or in terms or conditions of employment, without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or status as a qualified individual with disability. The EEO is the Law poster is available here: http://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeopost.pdf . If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to [email protected] and use the words “Accommodation Request” in your subject line. Please keep in mind this method is reserved for individuals who require accommodation due to a disability. All Gordon Food Service locations are tobacco-free. Gordon Food Service is a drug-free workplace and drug tests all employees. #J-18808-Ljbffr

Dishwasher

Baker's Crust Artisan Kitchen Ashburn, VA

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas, and front and back exterior areas associated with the restaurant. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation. Requirements • 1 year of experience in hospitality required • Ability to handle multiple priorities • Ability to stand and walk for 8 to 10 hours, lift 45 lbs., and bend, climb or work in hot, wet, and damp confined spaces • Possess written and verbal skills for effective communication with staff and management • Must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills • Flexible in performing related tasks as requested #J-18808-Ljbffr

Dishwasher

Texas Roadhouse Ashburn, VA

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie? Texas Roadhouse is looking for a Dishwasher who works well with others while following sanitation guidelines in the kitchen. As a Dishwasher, your responsibilities would include: Operating the dish machine Supervising proper rinse and wash temperatures Changing water, storing, and using dish chemicals properly Setting up and organizing the dish racks Removing trash Maintaining proper safety and sanitation practices Exhibiting teamwork If you think you would be a legendary Dishwasher, apply today! At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Roadies are paid weekly. In addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class Dental and Vision Insurance Tuition Reimbursement up to $5,250 annually Paid vacation time Short-Term Disability Life, Accident, and Critical Illness insurance Identity Theft Protection Employee Assistance Program Business Travel Insurance Annual holiday bonus We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. #J-18808-Ljbffr

Posted 10 hours ago

Dishwasher - matchbox

Thompson Hospitality Corp. Ashburn, VA

Overview Are you ready to join the vibrant team at matchbox , where great food and great times come together? We are seeking a dedicated and energetic Dishwasher to play a crucial role in maintaining the cleanliness and efficiency of our kitchen. As a Dishwasher at matchbox, you will ensure that all dishes, utensils, and equipment are washed, sanitized, and organized, allowing our culinary team to deliver exceptional dining experiences. Your attention to detail and commitment to cleanliness will contribute to the smooth operation of our kitchen, creating a positive and enjoyable environment for both guests and staff. Join us and be part of the matchbox family, where your hard work behind the scenes helps create extraordinary moments at the table. Competitive Benefits: Health/Dental/Vision Paid Time Off 401(k), matched up to 4% Short and Long Term Disability Tuition Reimbursement Employee Referral Program Pet Insurance Discounts: Hotels, Travel, Tickets, Restaurants Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school Responsibilities Ensuring the cleanliness and sanitation of all dishes, glassware, utensils, and equipment used in the kitchen. Operating the dishwasher and following proper procedures for loading and unloading items. Sorting, stacking, and organizing clean dishes and utensils in designated storage areas. Maintaining a clean and organized work area, including sweeping and mopping floors and wiping down surfaces. Adhering to food safety and hygiene standards, including proper handling of chemicals and sanitizing solutions. Collaborating with the kitchen team to ensure efficient workflow and timely delivery of clean dishes. Following all safety protocols and guidelines to create a safe working environment for yourself and others. Providing support to the kitchen team as needed, demonstrating flexibility and a willingness to help in various tasks. Qualifications Dishwashing experience in a high-volume restaurant preferred Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures Certification in food safety and sanitation a plus Able to work flexible shifts and schedules, inclusive of weekends and some holidays Able to work within a fast-paced, highly mobile, yet small space environment Able to stand, kneel, bend, and walk for up to 8 hours per day Able to lift and carry up to 50 pounds Able to withstand temperatures up to 105 degrees Able to communicate effectively in the primary language of the work location Ability to perform essential functions to company standards with reasonable accommodation Who We Are: Thompson Hospitality is the nation’s largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than thirty years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year. Thompson Hospitality focuses on three core areas in everything we do: Purpose Give back to our communities Celebrate diversity People Do the right thing Treat people the way you want to be treated Always do your best Be accountable for our actions Performance Serve the highest quality food Provide world-class service Maintain flexibility to better serve our clients We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. #J-18808-Ljbffr

Posted 10 hours ago

Dynamic Environment

Dishwasher up to $500 Sign on Bonus

Hanoversheriff Ashburn, VA

Location: Ashby Ponds by Erickson Senior Living Ashby Ponds is a beautiful 132-acre continuing care retirement community in Loudoun County, Virginia. We’re part of a growing network of communities developed and managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11 states—and growing. Our Utility Worker are critical players in making sure our kitchen operations are top-notch, and ultimately, delivering an exceptional resident dining experience. How you will make an impact: Provide exceptional organization and cleanliness for kitchen, dining and storage areas, equipment, and food preparation areas. Support stock/utility team members with inventory, receiving, verification, stocking, and tracking. Work safely using designated safety equipment, including personal protective equipment (PPE). What we offer: Compensation: Pay range $16.00/hour - $18.00/hour Opportunities for growth within dining as well as other departments. Quality of life – not your typical late-night restaurant hours. Discounted medical and dental benefits available to employees working 30+ hours. 401k for all employees 18 and over. Company contribution up to 3% once eligible. Education assistance, certification reimbursement, and student loan refinancing partnership programs are available. Onsite medical centers, providing wellness visits and sick care for all employees over 18 years of age. Free onsite parking at all of our communities and corporate offices What you will need: Prior service and/or kitchen experience is highly preferred. High school diploma or GED preferred. Ability to follow written instructions and schedules. Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law. #J-18808-Ljbffr

Line Cook - Eddie Merlot's - High Paying

Dividend Restaurant Group Ashburn, Virginia

About the Organization OVERVIEW ABOUT DIVIDEND RESTAURANT GROUP Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DRG is a guest first and team focused organization that has a successful track record of revitalizing iconic brands and driving value for all stakeholders. Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an industry-leading platform with a clear vision for continued growth. Our driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways. Description Line Cooks play a key role in delivering the superior food and service that is central to the mission of Eddie Merlot's. Line Cooks are responsible for preparing high quality food in a timely, efficient, and sanitary manner. Accountabilities include: adhering to Eddie Merlot's Policies and Procedures manual; following Eddie Merlot's standard recipes, procedures, and presentation specifications; meeting food and occupational safety standards; and following guidelines for producing exceptional food with minimal waste. Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Responsibilities Complete and pass required training modules - both initial and ongoing. Know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance. Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events. Set up station in accordance with standard procedures and carry out food preparation assignments. Re-stock and maintain sufficient levels of food products throughout the shift. Handle, store, and rotate products in accordance with standard procedures. Produce food items, following Eddie Merlot's standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines. Prepare food dishes for guests with food allergies or intolerances. Maintain a clean, sanitary, and well-organized work station throughout the shift. Perform side and closing duties as assigned, following checklists. Assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas. Follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents. Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed. Cross-train and willingly help in other stations and kitchen roles as needed. Follow all Eddie Merlot's Policies and Procedures and guidelines for station requirements and workplace behavior. Attend team meetings. Communicate information regarding guest requests or complaints and ideas for improvement to Managers. Follow all policies and procedures, station standards and guidelines, and regulations related to food handling, sanitation and safety. Experienced Line Cooks may assist with training and supervision. Perform other related duties as assigned. Complete and pass required training modules - both initial and ongoing. Know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance. Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events. Set up station in accordance with standard procedures and carry out food preparation assignments. Re-stock and maintain sufficient levels of food products throughout the shift. Handle, store, and rotate products in accordance with standard procedures. Produce food items, following Eddie Merlot's standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines. Prepare food dishes for guests with food allergies or intolerances. Maintain a clean, sanitary, and well-organized work station throughout the shift. Perform side and closing duties as assigned, following checklists. Assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas. Follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents. Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed. Cross-train and willingly help in other stations and kitchen roles as needed. Follow all Eddie Merlot's Policies and Procedures and guidelines for station requirements and workplace behavior. Attend team meetings. Communicate information regarding guest requests or complaints and ideas for improvement to Managers. Follow all policies and procedures, station standards and guidelines, and regulations related to food handling, sanitation and safety. Experienced Line Cooks may assist with training and supervision. Perform other related duties as assigned. Position Requirements Qualifications and Requirements One or more year's experience as a line cook, preferably in a fine dining restaurant. Experience operating grills, broilers, fryers, saut burners, convection ovens, flat-top ranges, and a variety of other kitchen equipment. Demonstrated knowledge of food preparation and production, cooking techniques, sanitation and safe food handling. Commitment to quality, service, and expanding knowledge and skills. High school diploma or GED preferred. Must be able to read and communicate in English. Clean and professional appearance. Must be self motivated and able to work calmly and effectively in a fast-paced, high pressure environment. Able to multi-task and manage quickly changing priorities. Strong team-work orientation, well organized, able to take direction from others. Basic math and computer skills preferred. Able to work evenings, weekends, and holidays. Working Conditions/Physical Demands Able to stand for 5 or more hours at a time. Able to reach, bend, stoop, and lift and carry up to 50 pounds. Manual dexterity required to use knives and kitchen equipment. Will be constantly exposed to high temperature and working in a crowded, space-limited area. Occasional exposure to cold and water. Salary Range Position Line Cook - EM Division Eddie Merlot's Exempt/Non-Exempt Non-Exempt EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. This position is currently accepting applications.

Field-based Appliance Repair Technician

Via Appliance Repair Ashburn, VA

Job Description Job Description Salary: 65,000-120,000 Enjoy the convenience of leaving directly from your home in a company-provided vehicle to your first call. Benefits/Perks Insurance: Health (Medical and Prescription), Dental, Vision, Voluntary Life, Short-Term and Long-Term Disability, Accident and Critical Illness Employee Assistance Program (EAP) Paid Time Off Paid Holidays Retirement Plan Bonus Pay Paid Training Growth and Career Advancement Opportunities Job Summary Join our team today! We are currently seeking a skilled, appliance repair technician who excels in delivering outstanding customer service. Immediate openings are available for experienced technicians specializing in Whirlpool Brand Service . Responsibilities Meets with customers in their homes or places of business, providing a personalized and exceptional service experience. Engage with customers to identify service issues, explain necessary repairs, and provide estimates when required. Exceed performance metrics to qualify for performance incentives. Expertly diagnose and repair major appliances, including refrigerators, washers, dryers, stoves (gas/electric), microwave ovens, and dishwashers. Stay up-to-date with the latest connected technology trends in the home appliance industry and apply this knowledge to your work. Complete all required training courses to ensure technician competency and actively seek to remain an expert in the repair industry. Safely operate company vehicles when traveling to customer locations. Utilize handheld devices to update work orders digitally, contributing to a paperless work environment. Consistently deliver a superior 5-star customer experience. Qualifications Enthusiastic and customer service-oriented attitude. Knowledge of customer service principles and processes, including assessing customer needs, meeting quality standards, and evaluating customer satisfaction. Willingness to learn and develop new skills. Experienced with refrigeration sealed system repair Must have a valid drivers license. Proficient in English (bilingual skills are advantageous). Ability to lift or maneuver objects weighing up to 50 pounds. High school diploma or equivalent. Prior experience in appliance repair, HVAC, electrical, or related fields is preferred. remote work

Dishwasher - Eddie Merlot's

Dividend Restaurant Group Ashburn, VA

About the Organization OVERVIEW ABOUT DIVIDEND RESTAURANT GROUP Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DRG is a guest first and team focused organization that has a successful track record of revitalizing iconic brands and driving value for all stakeholders. Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an industry-leading platform with a clear vision for continued growth. Our driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways. Description Dishwashers play an important role in delivering the superior service and atmosphere that is central to Eddie Merlot's. The Dishwasher is responsible for properly cleaning and sanitizing dishes, glassware, utensils, and pots. In addition, a Dishwasher maintains the dish room and dish machine and assists with cleaning other areas of the kitchen and restaurant as requested. Partner with Bussers, Runners, Cooks, Butchers, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Responsibilities Complete and pass required training modules - both initial and ongoing. Know the weekly work schedule, arrive at work on time, and meet standards for cleanliness and appearance. Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events. Set up station in accordance with standard procedures. Maintain work station in a clean and orderly condition. Scrap, sort, and stack or load dishes to be washed. Wash dishes, glassware, flatware, utensils, pots, and pans using dish machine - using proper water temperature and measurements of detergent and sanitizer. Wash items by hand as needed. Place clean dishes, utensils, and cooking equipment in designated stocking and storage areas. Break down, clean, and sanitize the dish machine at the end of the shift. Keep dish and other storage areas clean, safe, and well-organized. Assist with cleaning and maintenance throughout the kitchen. Sort and remove trash, placing it in designated pick-up areas. Clean and sanitize trash cans. Clean and sanitizes dumpster and refuse areas according to standards. Powers wash all floor mats. May assist with sweep and scrubbing floors. Assist with spot cleaning of furniture, floors, carpets, walls, countertops, and other surfaces throughout the building. Assist with storing food, equipment, small wares, supplies, and other stock items throughout the restaurant. Clean and perform routine maintenance to the exterior of the building according to the housekeeping, cleaning, and maintenance schedule. Demonstrate teamwork. Attend team meetings. Communicate information regarding requests, complaints, or ideas for improvement to Managers. Follow company policies and procedures, as well as sanitation and safety regulations. Perform other duties as assigned. Position Requirements Qualifications and Requirements: Prior dishwashing experience preferred. Able to operate dish machine to company and manufacturer specifications. Manual dexterity to quickly load and unload items. Strong team-work orientation, coupled with the ability to work independently. High school diploma or GED preferred. Basic English communication skills. Clean and professional appearance. Able to work a part-time, flexible schedule that varies according to business need. Able to work evenings, weekends, and holidays. Working Conditions/Physical Demands: Able to stand 100% of shift. Able to reach, bend, stoop, and lift and carry up to 35 pounds on a regular basis and up to 50 pounds occasionally. Exposure to cleaning solutions. Frequent exposure to water. Occasional exposure to heat and cold, inside or out. Salary Range Position EM - Dishwasher Division Eddie Merlot's Exempt/Non-Exempt Non-Exempt EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. This position is currently accepting applications.

Dishwasher

Uncle Julio's Ashburn, VA

Job Description Job Description Join a supportive and inclusive team that values your contribution and encourages your growth. Part time and Full Time Opportunities Now Hiring! Are you looking for an important role that keeps the kitchen humming behind the scenes? Do you take pride in your attention to detail and ability to work efficiently in a fast-paced environment? If you're a reliable and hardworking individual, we have the perfect opportunity for you as a Dishwasher at our upscale Tex-Mex restaurant! Why Join Our Team: Opportunity for growth and advancement within the company. Learn valuable skills in the food and beverage industry, including customer service, teamwork, and time management. Join a supportive and inclusive team that values your contribution and encourages your professional development. Competitive wages and potential for tips. Instant Pay Card / Earned Wage Access Enjoy a fun and dynamic work environment where no two days are the same. Additional benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions: Medical, Dental, Vision, and Telemedicine 401(k) Schedule / Expected Work Hours: Average pay is based on schedule availability & flexibility and is an estimate based on recent data. Varying schedule that includes weekends and most holidays Job Summary As a Dishwasher , you will play a critical role in maintaining a clean and organized kitchen, ensuring that our kitchen team can deliver exceptional meals to our guests. Your diligent work will keep the kitchen running smoothly, allowing the rest of the team to focus on creating culinary masterpieces. This vital position provides an excellent opportunity for those looking to start their career in the food and beverage industry. Responsibilities Wash and sanitize dishes, utensils, pots, and pans using commercial dishwashing equipment. Keep the dishwashing area clean and organized, including sweeping, mopping, and removing trash. Collaborate with the kitchen team to maintain an efficient flow of dishes and utensils during busy periods. Adhere to proper food safety and sanitation standards at all times. Assist with cleaning and maintaining kitchen equipment and facilities. Qualifications No previous experience is required; we provide on-the-job training! Must be at least 18 years old Willing to stand on your feet for long periods Must be willing to work in a hot and noisy environment Ability to work in a fast-paced environment and handle heavy dish loads. Attention to detail and ability to follow proper sanitation protocols. Ability to work independently and as part of a team. Reliable and punctual, with a strong work ethic. Ability to work evenings, weekends, and holidays as needed. If you are a reliable and detail-oriented individual who is eager to be part of a busy and dynamic kitchen team, we would love to hear from you! Apply now to join our team as a Dishwasher and be a key player in keeping our kitchen clean and efficient, while gaining valuable experience in the culinary industry. We are an Equal Opportunity Employer.

Dishwasher (PT/FT)

Longhorn Steakhouse Ashburn, VA

Working at LongHorn Steakhouse provides the opportunity to immerse yourself in a culinary-driven environment where your skills, passion, and dedication contribute to creating unforgettable dining memories for guests. As a Dishwasher you will: Wash and sanitize dishes, glassware, utensils, and cooking equipment by hand or using dishwashers; Operate dishwashers to clean and sanitize items efficiently and in compliance with hygiene standards; Ensure that all items are properly cleaned, rinsed, and sanitized before reuse; Store cleaned items in appropriate areas, following organization standards. Be part of a team dedicated to serving high-quality, expertly prepared dishes that guests love!

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