Jobs for Dishwashers

Sous Chef

Description Base Salary: $65,000 - $75,000 / year based on experience + Quarterly Bonus Potential Ready to elevate your career with a company that values work-life balance, competitive pay, and a positive work environment? Join Clyde’s Restaurant Group as a Sous Chef at Clyde's Willow Creek Farm, a unique establishment set in a restored 18th-century farm, offering a charming and historic dining experience. WHY JOIN THE CLYDE'S TEAM AS SOUS CHEF Reputable Company: Strong stability and performance. Positive Culture: Courtesy, dignity, and respect. Retirement Plans: 100% company-funded pension (vesting after 1 year) and immediate 401k participation. Bonuses: Quarterly eligibility. Flexible Schedule: 5-day work week. Career Growth: Rapid advancement opportunities. Comprehensive Health Plan: Medical, dental, vision, life, disability, telemedicine, wellness coach, and reduced rates on wellness services. Insurance: Hospital indemnity, critical illness, accident coverage. Generous Paid Time Off: Includes sick pay, medical/family leave (up to 8 weeks), special leaves (jury duty, voting, school activities for DC). Therapy Resources: Access to free behavioral and digital cognitive behavioral therapy. Dining Discounts: Half-price off-duty dining and complimentary shift meals. Convenient Parking: Available parking benefits. Employee Assistance: Legal, emotional, financial, and work/life balance support. Financial Assistance: Assistance fund for employees in need. Training & Education: Best-in-class training program and tuition reimbursement. Flu Shots & Discounts: Annual flu shots and access to thousands of exclusive brand discounts. Charity Matching: Up to $4,000 yearly. WHAT WE LOOK FOR IN A SOUS CHEF 2-3 years’ experience as a Sous Chef preferably in a high-volume restaurant Hardworking, attentive, and hospitality-driven Desire to excel and maintain the highest level of service Great verbal and written communication skills Think and act creatively to provide guests with exceptional service and value Conceptual understanding of American food and the culinary ability to deliver American food through menu, food preparation and production Disciplined and firm about standards of performance, yet fair and personable in developing employees WHAT YOU WILL DO AS A SOUS CHEF Direct kitchen staff (Line Cooks, Prep Cooks & Dishwashers) in food handling practices, food preparation and production, and delivery Inventory prepared foods and determines portion sizes and cooking “specs” Assist in monthly inventories Delegate food preparation assignments to kitchen team Check quality of all prepared foods by taste, temperature, portioning, and appearance Demonstrate food preparation assignments to kitchen team Expedite food order from kitchen stations to dining rooms Train and develop kitchen team in procedures, policies and the safe operation of equipment, utensils and machinery Create work schedules for prep cooks and dishwashers, and enters them into the timekeeping system Walk and inspect the facility, the equipment and machinery in compliance with safety, health and sanitation regulations ABOUT US Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Spring 2026). Apply now and take the first step towards a rewarding career! Even if you don't meet every requirement, we encourage you to apply. We are committed to building an inclusive team and welcome applicants from all backgrounds. Clyde’s Restaurant Group participates in E-Verify. We use the federal E-Verify system to confirm that new hires are authorized to work in the United States. Click here to learn more about E-Verify and your Right to Work. Contact us at [email protected] if you need any special accommodations to apply.

Work Life Balance

Busser

Silver Diner Development, LLC Ashburn, VA

Job Descriptions:If you have a passion for hospitality, connecting with people, and serving great food on the cutting edge of hot trends, Silver Diner is the place for you!At Silver Diner, we believe in a culture where we put our people first and empower them to thrive both professionally and personally.Our dedication to nurturing our growth through the growth of our people leads the industry for internal promotions, with more than 60% of our managers and ALL of our General Manager and Area Directors having been promoted from within. We offer more than a job for today. We offer a career path for the future!OUR MISSION - TO BE THE BEST WE CAN BE!OUR PEOPLE - Our people are our most precious resource. Our success as a company is totally dependent on our people’s success as professionals and individuals.OUR PRODUCT - We believe in executing our product 100% right and never serving any product to our customers, which doesn’t meet these high standards.OUR GUESTS - The answer is yes. Now what is the Question?' We strive never to say no to any guest’s request. We are passionate in our mission to deliver beyond what is expected.OUR GROWTH - We believe that growth and profits are an outgrowth of excellence in executing our mission. We will not grow at the sacrifice of our mission of executing excellence.Bussers work in both the front and the heart of the house and experience the entire operation. They support the dishwashers and cooks to keep stations stocked with sparkling clean dishes, and aid the front staff with bussing tables and keeping the restaurant clean. Busser is a great position for people interested in entering the restaurant industry for the first time.Earn hourly wage + tip poolWeekends and holiday availability is required for this position.This is a great position for anyone with limited experienceWe offer:Benefits: Medical, dental, and vision insurance. 401K plan. Employee Assistance Program.Perks: Meal Discounts. Gym membership discounts, work shoe discounts and more!Opportunity for Growth: We offer the opportunity for growth, including becoming a trainer, supervisor, and manager. Over 60% of our managers and 100% of our GMs were promotedBe a part of one of the busiest restaurants in America and grow with one of the hottest concept category leaders today!About Silver Diner Development LLC:One of Washington Post's 'Most Diverse Places to Work'One of Full Service Restaurant Magazine's '20 Full Service Restaurants to Watch'.Winner of the 2020 TDn2K Best Practices Award for the Family Dining Category!Silver Diner is a leader in the casual dining segment.Our award winning Fresh & Local Menu with surprising flexitarian & healthy options bridges the gap between tablecloth restaurants and ho-hum fast food. We make our cuisine with the highest quality ingredients from our direct partnerships with over 15 local farms that focus on organic and sustainable farming.We’re looking for contagiously friendly and CARING people who truly love hospitality to be a part of our family. We believe in a warm, friendly atmosphere with a deep familiarity for our guests. It’s a fast-paced and fun environment where everyone is enabled to achieve their personal best.We firmly believe: People Are Our Most Precious Resource.Required Experience:Being able to multitask in a fast paced environment.Must be able to lift at least 50 pounds.Keyword: BusserFrom: Silver Diner Development, LLC

High salary

Line Cook - Eddie Merlot's - High Paying

Dividend Restaurant Group Ashburn, VA

About the Organization OVERVIEW ABOUT DIVIDEND RESTAURANT GROUP Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DRG is a guest first and team focused organization that has a successful track record of revitalizing iconic brands and driving value for all stakeholders. Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an industry-leading platform with a clear vision for continued growth. Our driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways. Description Line Cooks play a key role in delivering the superior food and service that is central to the mission of Eddie Merlot's. Line Cooks are responsible for preparing high quality food in a timely, efficient, and sanitary manner. Accountabilities include: adhering to Eddie Merlot's Policies and Procedures manual; following Eddie Merlot's standard recipes, procedures, and presentation specifications; meeting food and occupational safety standards; and following guidelines for producing exceptional food with minimal waste. Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Responsibilities Complete and pass required training modules - both initial and ongoing. Know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance. Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events. Set up station in accordance with standard procedures and carry out food preparation assignments. Re-stock and maintain sufficient levels of food products throughout the shift. Handle, store, and rotate products in accordance with standard procedures. Produce food items, following Eddie Merlot's standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines. Prepare food dishes for guests with food allergies or intolerances. Maintain a clean, sanitary, and well-organized work station throughout the shift. Perform side and closing duties as assigned, following checklists. Assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas. Follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents. Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed. Cross-train and willingly help in other stations and kitchen roles as needed. Follow all Eddie Merlot's Policies and Procedures and guidelines for station requirements and workplace behavior. Attend team meetings. Communicate information regarding guest requests or complaints and ideas for improvement to Managers. Follow all policies and procedures, station standards and guidelines, and regulations related to food handling, sanitation and safety. Experienced Line Cooks may assist with training and supervision. Perform other related duties as assigned. Complete and pass required training modules - both initial and ongoing. Know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance. Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events. Set up station in accordance with standard procedures and carry out food preparation assignments. Re-stock and maintain sufficient levels of food products throughout the shift. Handle, store, and rotate products in accordance with standard procedures. Produce food items, following Eddie Merlot's standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines. Prepare food dishes for guests with food allergies or intolerances. Maintain a clean, sanitary, and well-organized work station throughout the shift. Perform side and closing duties as assigned, following checklists. Assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas. Follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents. Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed. Cross-train and willingly help in other stations and kitchen roles as needed. Follow all Eddie Merlot's Policies and Procedures and guidelines for station requirements and workplace behavior. Attend team meetings. Communicate information regarding guest requests or complaints and ideas for improvement to Managers. Follow all policies and procedures, station standards and guidelines, and regulations related to food handling, sanitation and safety. Experienced Line Cooks may assist with training and supervision. Perform other related duties as assigned. Position RequirementsQualifications and Requirements One or more year's experience as a line cook, preferably in a fine dining restaurant. Experience operating grills, broilers, fryers, sauté burners, convection ovens, flat-top ranges, and a variety of other kitchen equipment. Demonstrated knowledge of food preparation and production, cooking techniques, sanitation and safe food handling. Commitment to quality, service, and expanding knowledge and skills. High school diploma or GED preferred. Must be able to read and communicate in English. Clean and professional appearance. Must be self motivated and able to work calmly and effectively in a fast-paced, high pressure environment. Able to multi-task and manage quickly changing priorities. Strong team-work orientation, well organized, able to take direction from others. Basic math and computer skills preferred. Able to work evenings, weekends, and holidays. Working Conditions/Physical Demands Able to stand for 5 or more hours at a time. Able to reach, bend, stoop, and lift and carry up to 50 pounds. Manual dexterity required to use knives and kitchen equipment. Will be constantly exposed to high temperature and working in a crowded, space-limited area. Occasional exposure to cold and water. Salary RangePosition Line Cook - EM Division Eddie Merlot's Exempt/Non-Exempt Non-Exempt EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. This position is currently accepting applications.

Dynamic Environment

Dishwasher

Buffalo Wing Factory Ashburn, VA

Join to apply for the Dishwasher role at Buffalo Wing FactoryThis range is provided by Buffalo Wing Factory. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.Base pay range$14.00/hr - $18.00/hrJob DescriptionThe Dishwasher is responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, etc. in the kitchen area. The Dishwasher will also assist with cleaning other areas of the kitchen as needed.ResponsibilitiesWash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.Place clean dishes, utensils, or cooking equipment in storage areas.Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.Clean food preparation areas, facilities, or equipment.Sweep or scrub floors.Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.Assist cooks and kitchen staff with various tasks as needed.RequirementsProven experience as a dishwasher or similar role.Ability to work nights and weekends.Dependable and reliable.Ability to follow instructions and work in a fast-paced environment.Physical ability to stand for extended periods of time and lift up to 50 pounds.Seniority levelEntry levelEmployment typeFull-timeJob functionManagement and ManufacturingIndustriesRestaurantsNoteReferrals increase your chances of interviewing at Buffalo Wing Factory by 2x#J-18808-Ljbffr

Kitchen Manager

Topgolf Ashburn, VA

Join to apply for the Kitchen Manager role at Topgolf6 days ago Be among the first 25 applicantsJoin to apply for the Kitchen Manager role at TopgolfSupervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.Ensure the kitchen operates smoothly, meeting food safety and quality standards.Oversee food preparation, including recipe adherence and portion control.Monitor inventory levels and order kitchen supplies and ingredients as needed.Train kitchen staff in proper food handling, cooking techniques, and safety procedures.Coordinate with the front-of-house staff to ensure timely and accurate food service.Address and resolve kitchen-related issues and emergencies.Job ResponsibilitiesSupervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.Ensure the kitchen operates smoothly, meeting food safety and quality standards.Oversee food preparation, including recipe adherence and portion control.Monitor inventory levels and order kitchen supplies and ingredients as needed.Train kitchen staff in proper food handling, cooking techniques, and safety procedures.Coordinate with the front-of-house staff to ensure timely and accurate food service.Address and resolve kitchen-related issues and emergencies.Critical Skills & Experience RequirementsPrior experience in a kitchen management or supervisory role.Strong leadership and team management skills.Excellent knowledge of food safety and sanitation practices.Ability to work in a fast-paced kitchen environment and adapt to changing demands.Proficiency in kitchen equipment operation and maintenance.Effective communication skills to coordinate with kitchen and front-of-house staff.Understanding of inventory management and ordering processes.ADAThe above statements cover what are generally believed to be principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties.EEO StatementTopgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve.Topgolf is an equal opportunity affirmative action employer and administers all personnel practices without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics or any other category protected under applicable law.Topgolf Entertainment Group does not accept unsolicited agency resumes. Please do not forward unsolicited agency resumes to our website, employees or Human Resources. Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. Seniority level Seniority level Mid-Senior levelEmployment type Employment type Full-timeJob function Job function Management and ManufacturingIndustries Restaurants, Hospitality, and Entertainment ProvidersReferrals increase your chances of interviewing at Topgolf by 2xSign in to set job alerts for “Kitchen Manager” roles. McLean, VA $60,000.00-$65,000.00 5 days agoAshburn, VA $20,000.00-$65,000.00 6 days agoRestaurant Manager - Ronald Reagan International Airport Reston, VA $75,000.00-$85,000.00 3 weeks agoReston, VA $65,000.00-$87,000.00 2 weeks agoFairfax, VA $60,000.00-$70,000.00 2 weeks agoEXECUTIVE CHEF - United Polaris Lounge, IAD Springfield, VA $78,000.00-$100,000.00 3 weeks agoNorth Bethesda, MD $60,000.00-$72,000.00 1 day agoBethesda, MD $100,000.00-$110,000.00 2 weeks agoDulles, VA $55,000.00-$65,000.00 3 months agoFrederick, MD $45,000.00-$75,000.00 2 months agoWe’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.#J-18808-Ljbffr

Dishwasher

ClubCorp, Inc. Ashburn, VA

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort‑style pools, state‑of‑the‑art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!Job SummaryThe Dishwasher is responsible for ensuring that all dishes, utensils, and kitchen equipment are cleaned and sanitized to the highest standards. This role involves maintaining a clean and organized dishwashing area, supporting kitchen staff with their needs, and contributing to the overall efficiency of the kitchen operations.Reporting StructureReports to the Kitchen Manager, Sous Chef or Executive ChefDay to DayOperate dishwashing machines and hand wash dishes, pots, pans, utensils, and glassware.Ensure items are cleaned, sanitized, and dried before returning to their storage area.Maintain cleanliness and organization of the dishwashing area, including proper disposal of waste and recycling.Assist kitchen staff by providing clean and sanitized equipment and utensils as needed.Help with food preparation tasks and other kitchen duties as assigned by the Chef or kitchen supervisors.Monitor and restock cleaning supplies and report any maintenance issues or equipment malfunctions.Follow all health and safety guidelines, including proper handling and sanitation procedures for all kitchen equipment and dishwashing chemicals.Ensure compliance with all relevant regulations and standards, including those related to food safety and cleanliness.Participate in regular cleaning tasks, such as sweeping and mopping floors, and cleaning kitchen appliances and surfaces.Assist with organizing and storing kitchen supplies and equipment.Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3‑steps of service.Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery.Complete additional duties as assigned by management.Additional DutiesDue to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.Follow all company, club, and department policies, procedures, and instructions.Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff.Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.Attend daily briefings and actively engage in required activities to stay informed and contribute to the team’s success.Wear a clean, neat uniform that meets club standards.About YouPreferred: High school diploma or equivalent.Preferred: Prior experience in a dishwashing or kitchen support role.Preferred: Proficient communication skills with the ability to follow instructions accurately.Physical RequirementsMust be able to stand, walk, and perform physical activities for extended periods.Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.Able to lift, carry, push, and pull up to 100 lbs. occasionally.Effective communication skills, including talking and hearing, with sufficient visual acuity.Primary Tools/EquipmentDishwasherKitchen knives (1‑5 lbs.)Pots, pans, and other food storage containers (5‑50 lbs.)Mop and Mop Bucket (5‑20 lbs.)Trash Cans (10‑50 lbs.)Work ScheduleAttendance requirements for this position as outlined on the weekly schedule.Additional hours are required to meet deadlines of the position, including weekends and/or holidays.What We OfferWe believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and—if you're in a non‑exempt role—hours worked.Medical, dental, and vision coverageLife insuranceShort‑term and long‑term disability insurance401(k) retirement savings planGenerous paid time off and leave programs (time off as required by applicable law is also provided for part‑time team members)Invited is an Equal Employment Opportunity Employer.The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.#J-18808-Ljbffr

Lavaplatos (Dishwasher)

Silver Brands Ashburn, VA

Overview Lavaplatos (Dishwasher) role at Silver Brands. Full-time opportunity. Availability required on weekends and holidays. Must be able to lift at least 50 pounds.Responsibilities The posting does not list explicit duties for this role.Qualifications Seniority level: Entry levelAvailability on weekends and holidaysMust be able to lift at least 50 poundsEmployment type Full-timeJob function Management and ManufacturingIndustries HospitalityBenefits Un ambiente divertido y de ritmo rápido (Fun, fast paced environment): Nuestro servicio es rápido y de primera clase.Horario flexible (Flexible scheduling): Horario completo y parcial, turnos disponibles AM o PM. Trabajamos con de acuerdo a su horario para evitar conflictos y brindarle un equilibrio entre la vida laboral y personal. Sujeto a turnos estándar y tiempos de operación.Beneficios (Benefits): Seguro médico, dental y de la vista. Plan 401K. Programa de asistencia al empleado.Descuentos en comidas (Meal discounts): 50% de descuento en su comida cuando trabaja y 40% de descuento del cheque completo para hasta un grupo de 4 en su día libre!Oportunidad de crecimiento (Opportunity for Growth): Creemos en poner a nuestra gente en primer lugar. Ofrecemos la oportunidad de crecer, incluso convertirse en entrenador, supervisor y manager. Más del 60% de nuestros managers y el 100% de nuestros managers generales fueron promovidos de entre nuestra compañía. Estas oportunidades se expanden con nuevas ubicaciones para el 2020 y 2021.About Silver Diner Silver Diner es un concepto líder en la categoría de restaurantes casuales. Nuestro menú galardonado Fresco y Local brinda sorprendentes opciones flexibles y saludables llenando el espacio entre restaurantes finos y comida rápida. Cocinamos nuestra comida con ingredientes de la más alta calidad que vienen de 15 granjas locales que se enfocan en la agricultura orgánica y sostenible. Buscamos personas contagiosamente amigables y ATENTOS que realmente amen la hospitalidad para ser parte de nuestra familia. Creemos en un ambiente cálido y amigable con una profunda familiaridad para nuestros clientes, en un ambiente divertido y de ritmo rápido en el que todos pueden alcanzar ser lo mejor de sí mismos.Required Experience Se requiere disponibilidad para fines de semana y vacaciones. Debe poder levantar al menos 50 libras.#J-18808-Ljbffr

Dishwasher - Janelia Research Campus

Aramark Ashburn, VA

Select how often (in days) to receive an alert:Title: Dishwasher - Janelia Research CampusRequisition #: 623965Location: Ashburn, VA, US, 20147Job DescriptionHere at Aramark, we take pride in the level of service and safety we provide. We’re hiring a Dishwasher to join our team who will take on the job of maintaining the cleanliness of our operations and kitchens. The best part? It’s just the starting point of your career! It’s time to clean your path and pursue what matters to you.Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.Job ResponsibilitiesEnsure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitizedMaintains dishwashing station, three compartment sink and related areas cleanedEnsures equipment is clean and in working condition; reports any issues to managementPerforms other light maintenance and custodial tasksMaintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.Adheres to Aramark safety policies and procedures including proper food safety and sanitationEnsures security of company assetsAt Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.QualificationsDemonstrates an understanding of basic sanitation proceduresMust be able to follow basic safety procedures due to exposure to hazardous chemicalsMust be available to work flexible hours including evenings and weekendsThis job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice.About AramarkOur MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.About AramarkThe people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter .#J-18808-Ljbffr

Dishwasher — Flexible Hours, Grow Your Kitchen Skills

Aramark Ashburn, VA

A leading service provider is hiring a Dishwasher at their Ashburn location. This role involves maintaining the cleanliness of kitchen equipment and ensuring guest satisfaction. Candidates should understand basic sanitation procedures and be flexible with working hours, including evenings and weekends. Coachable individuals with a positive attitude will thrive in this environment, where their contributions will directly impact the quality of service provided.#J-18808-Ljbffr

Dishwasher - Flexible Hours, PTO & 30% Dining Discount

Erickson Senior Living Ashburn, VA

A senior living community in Ashburn, Virginia is seeking a Dishwasher. The role involves maintaining cleanliness in kitchen and dining areas, supporting inventory operations, and ensuring safety standards. Candidates should have prior kitchen experience and the ability to lift 25 pounds. Flexible scheduling required, including weekends and holidays, with a competitive hourly pay range of $16 to $18.#J-18808-Ljbffr

Posted 11 hours ago

Dishwasher

Topgolf Ashburn, VA

Job ResponsibilitiesWash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.Place clean dishes, utensils, and cooking equipment in designated storage areas.Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.Sweep and mop floors, empty trash, and ensure cleanliness and safety in the kitchen area.Sort and remove trash, placing it in designated pickup areas.Ensure compliance with sanitation regulations and food safety guidelines.Assist with unloading and storing deliveries.Perform other kitchen duties as assigned by the culinary team or supervisor.Critical Skills & Experience RequirementsNo specific educational requirements; a high school diploma or equivalent may be preferred.Proven experience as a dishwasher or in a similar role is a plus.Ability to work in a fast-paced and demanding kitchen environment.Attention to detail and a commitment to maintaining cleanliness and hygiene standards.Physical stamina to stand for extended periods and lift heavy trays or dish racks.Basic knowledge of sanitation regulations and food safety standards.Team player attitude with effective communication skills.ADA The above statements cover what are generally believed to be principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties. EEO Statement Topgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve. Topgolf is an equal opportunity affirmative action employer and administers all personnel practices without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics or any other category protected under applicable law. Topgolf Entertainment Group does not accept unsolicited agency resumes. Please do not forward unsolicited agency resumes to our website, employees or Human Resources. Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee. Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

Posted 11 hours ago

Kitchen Manager

Topgolf Ashburn, VA

Job ResponsibilitiesSupervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food preparation, including recipe adherence and portion control. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniques, and safety procedures. Coordinate with the front-of-house staff to ensure timely and accurate food service. Address and resolve kitchen-related issues and emergencies.Critical Skills & Experience RequirementsPrior experience in a kitchen management or supervisory role. Strong leadership and team management skills. Excellent knowledge of food safety and sanitation practices. Ability to work in a fast-paced kitchen environment and adapt to changing demands. Proficiency in kitchen equipment operation and maintenance. Effective communication skills to coordinate with kitchen and front-of-house staff. Understanding of inventory management and ordering processes.ADA The above statements cover what are generally believed to be principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties. EEO Statement Topgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve. Topgolf is an equal opportunity affirmative action employer and administers all personnel practices without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics or any other category protected under applicable law. Topgolf Entertainment Group does not accept unsolicited agency resumes. Please do not forward unsolicited agency resumes to our website, employees or Human Resources. Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee. Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

Dishwasher

Erickson Senior Living Ashburn, VA

Erickson Senior Living - 44795 Audubon Square [Busser / Porter / Cleaner] As a Dishwasher at Erickson Senior Living, you'll: Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand; Ensure cleanliness and sanitation of kitchen equipment, dishes, and utensils; Store clean dishes, utensils, or equipment in designated areas; Assist with food preparation and plating when needed; Maintain kitchen work areas, equipment, and utensils in a clean and orderly condition; Adhere to all safety and sanitation regulations...Hiring Immediately >>

Dishwasher - Janelia Research Campus

Aramark Ashburn, VA

Aramark - JobID: 623965 [Busser / Porter / Cleaner] As a Dishwasher at Aramark, you'll: Be responsible for the maintenance and cleanliness of dishes, serveware, equipment, etc; Maintain dishwashing station, three compartment sink and related areas cleaned; Ensure equipment is clean and in working condition; Adhere to safety policies and procedures including proper food safety and sanitation...Hiring Immediately >>

High salary

Hiring Immediately:Dishwasher One Loudoun

DIG INN Chefs-In-Training Ashburn, VA

Job DescriptionJob DescriptionJOIN OUR NEW RESTAURANT TEAM! PORTER[Dishwasher]$16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!ABOUT THE ROLE:Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals. You will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m.YOU WILL:Wash dishes, pots, etc using dishwashers or by hand.Maintain cleanliness in dishwashing and prep kitchen work stations.Stock cleaning supplies and dishes in their respective areas.Sort and remove trash, placing it in designated pick up areas.Support team members and managers with daily cleaning tasks.Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, and prep.Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary.Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations.Help to maintain the "A" lettergrade by following Department of Health and DIG food safety standards.Demonstrate professional maturity and strictly uphold DIG's anti-discrimination & anti-harassment policies.Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system.YOU HAVE:A passion for real, good food and a desire to learn culinary practices and skills.The ability to demonstrate and execute a strong work ethic. The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations. The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant's success.Excellent communication skills with managers and team members. An eye for detail and solving challenges.A desire for growth in our brigade.WORK PERKS:Aside from the standard job description fare (competitive pay) we also offer:Opportunities for GROWTH in a TEAM environmentCompetitive Pay & potential to earn tipsPaid Time Off401K programmingParental leaveThanksgiving, Christmas and other Holidays OffFlexible Scheduling: Part Time and Full Time HoursComplimentary DIG lunch everydayCommuter BenefitsABOUT US: To learn more about our mission and food please visit our website at: https://www.diginn.com/missionNOTE: DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to applyAdditional Role Note:The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law ("Protected Status").

Best Match

Hiring Immediately:Dishwasher One Loudoun

DIG INN Ashburn, VA

Job DescriptionJob DescriptionJOIN OUR NEW RESTAURANT TEAM! PORTER[Dishwasher]$16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!ABOUT THE ROLE:Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals. You will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m.YOU WILL:Wash dishes, pots, etc using dishwashers or by hand.Maintain cleanliness in dishwashing and prep kitchen work stations.Stock cleaning supplies and dishes in their respective areas.Sort and remove trash, placing it in designated pick up areas.Support team members and managers with daily cleaning tasks.Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, and prep.Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary.Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations.Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards.Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies.Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system.YOU HAVE:A passion for real, good food and a desire to learn culinary practices and skills.The ability to demonstrate and execute a strong work ethic. The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations. The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant’s success.Excellent communication skills with managers and team members. An eye for detail and solving challenges.A desire for growth in our brigade.WORK PERKS: Aside from the standard job description fare (competitive pay) we also offer:Opportunities for GROWTH in a TEAM environmentCompetitive Pay & potential to earn tipsPaid Time Off401K programmingParental leaveThanksgiving, Christmas and other Holidays OffFlexible Scheduling: Part Time and Full Time HoursComplimentary DIG lunch everydayCommuter BenefitsABOUT US: To learn more about our mission and food please visit our website at: https://www.diginn.com/missionNOTE: DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to applyAdditional Role Note:The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law (“Protected Status”).

Dishwasher

Invited Clubs Ashburn, VA

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Dishwasher

Buffalo Wing Factory Inc. Ashburn, VA

Job DescriptionJob DescriptionDescription:Overview:We are looking for a dependable Dishwasher. This role is vital in supporting the culinary team by ensuring dishes, cookware, and kitchen tools are properly cleaned and sanitized for daily operations.Responsibilities:Wash dishes, pots, pans, and kitchen utensils promptly.Maintain cleanliness of dishwashing area and equipment.Follow sanitation standards and safety regulations.Assist kitchen staff with basic food prep tasks as needed.Dispose of waste and empty trash bins regularly.Requirements:Qualifications:Reliable and capable of working in a fast-paced environment.Attention to cleanliness and detail.Must meet work authorization requirements to work in the United States.Physical Requirements:Ability to stand for extended periods.Push, pull, and lift heavy loads up to 50 lbs..Ability to work in a wet environment with frequent bending and reaching.

Dishwasher

Topgolf Ashburn, VA

Topgolf - 20356 Commonweath Center Dr [Busser / Porter / Cleaner] As a Dishwasher at Topgolf, you'll: Be in charge of the dish pit and ensure it remains clean, organized and in compliance of work safety regulations; Wash & sanitize cooking pots, pans, utensils, dishes, silverware and other service items; Clean the floor and empty the trash; Maintain the dish pit; Work as a team in a fast-paced environment...Hiring Immediately >>