Jobs for Kitchen Cook

Evening Kitchen/Dishwasher

Dishwasher - Janelia Research CampusCareer Area: CulinaryHere at Aramark, we take pride in the level of service and safety we provide. We're hiring a Dishwasher to join our team who will take on the job of maintaining the cleanliness of our operations and kitchens. Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized• Maintains dishwashing station, three compartment sink and related areas cleaned• Ensures equipment is clean and in working condition; Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.• Adheres to Aramark safety policies and procedures including proper food safety and sanitation• Ensures security of company assetsAt Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. Demonstrates an understanding of basic sanitation procedures• Must be able to follow basic safety procedures due to exposure to hazardous chemicals• Must be available to work flexible hours including evenings and weekendsRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.About AramarkThe people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .

Immediate Start

PM - Cook - Janelia Research Campus

Aramark Corp. Ashburn, VA, Loudoun County, VA; Virginia

Job DescriptionDo you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!Job Responsibilities Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Cooks and prepare a variety of food according to production guidelines and standardized recipes Sets up workstation with all needed ingredients and equipment Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items Safely uses a variety of utensils including knives Operates equipment such as ovens, stoves, slicers, mixers, etc. Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods Arranges, garnishes, and portions food according to established guidelines Properly stores food by adhering to food safety policies and procedures Cleans and sanitizes work areas, equipment, and utensils Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc. Adheres to Aramark safety policies and procedures including accurate food safety and sanitation Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.Qualifications Experience as a cook or in a related role required Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage Must be able to acquire food safety certification Demonstrate basic math and counting skills Demonstrates interpersonal communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).EducationAbout AramarkOur MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.About AramarkThe people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.Nearest Major Market: Washington DC

Work Life Balance

Kitchen Manager

Texas Roadhouse Ashburn, VA

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie? Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. If you have a passion for made from scratch food, apply today! As a Kitchen Manager your responsibilities would include: Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times Directing productivity to monitor and maintain efficient and effective food item ticket times Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen Overseeing the proper handling, maintenance, and storage of all items Understanding, managing, and practicing safe food handling procedures Managing food costs, tracking waste, and controlling kitchen labor costs Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant Training Back of House employees on equipment maintenance and cleaning procedures Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class Dental and Vision Insurance Paid Vacation, Parental, Donor, Bereavement and 100% Paid Maternity Leave Adoption Assistance Short-Term and Long-Term Disability Life, Accident and Critical Illness Insurance Identity Theft Protection Employee Assistance Program Business Travel Insurance 401(k) Retirement Plan Flexible Spending Accounts Tuition Reimbursements up to $5,250 per year Monthly Profit-Sharing Program Quarterly Restricted Stock Units Program Many opportunities to support your community Annual holiday bonus We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

Kitchen Manager

Bar Louie Ashburn, VA

At Bar Louie, we live to SERVE our Guests, our People, and our Communities. We grow by empowering our team, creating memorable experiences for our Guests, and driving results for our Company. While we are committed to consistent routines, safety, and compliance, we also celebrate individuality, creativity, and fun. Our leaders thrive in a culture we call Freedom within a Framework-balancing brand standards with continuous improvement and innovation. What You'll Get (Benefits): Join a team that values YOU and creates opportunities to grow your career while having fun along the way. Competitive compensation - we aim to recognize your dedication and hard work. Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) - to ensure you and your family are well taken care of. Complimentary meals while on duty - Whether it's Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong. Daily Pay Option - Access your earnings before payday with our Earned Wage app. Paid training and ongoing professional development - we aim to set you up for success. Opportunities for advancement and growth within our organization - Our team members are the cornerstone of Bar Louie's success. Community involvement opportunities through Louie Loves events, connecting our brand with local neighborhoods. What You'll Do (Responsibilities): We're seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time. You'll support the team, maintain safety standards, and drive efficiency while delivering a great guest experience. What You'll Bring (Requirements): A minimum of 1 year's experience in the Casual Restaurant industry is required. A High School Diploma is preferred. Proficiency in POS systems. Current alcohol and food certifications that meet state requirements are required. Formal culinary training is preferred. Ability to verbally communicate in Spanish with the crew. Availability to work within open hours (e.g. evenings, holidays, weekends). Strong knowledge of team leadership and positive conflict resolution. Exceptional written and verbal communication skills. Able to withstand the physical demands a restaurant environment holds. We are an Equal Opportunity Employer.

Dynamic Environment

Creative Cook: Recipe Innovator & Kitchen Pro

Aramark Corporation Ashburn, VA

A leading food service provider is looking for a Cook to join their team in Ashburn, Virginia. In this role, you will be responsible for preparing various dishes, ensuring food safety, and providing excellent customer service. Ideal candidates should have prior cooking experience and a basic understanding of food preparation and safety principles. This position fosters creativity in cooking and offers a chance to work with fresh ingredients and modern equipment.#J-18808-Ljbffr

PM - Cook - Janelia Research Campus

Aramark Ashburn, VA

Title: PM - Cook - Janelia Research CampusRequisition #: 623938LocationAshburn, VA, US, 20147Job DescriptionDo you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!Job ResponsibilitiesEssential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.Cooks and prepare a variety of food according to production guidelines and standardized recipesSets up workstation with all needed ingredients and equipmentPrepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food itemsSafely uses a variety of utensils including knivesOperates equipment such as ovens, stoves, slicers, mixers, etc.Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foodsArranges, garnishes, and portions food according to established guidelinesProperly stores food by adhering to food safety policies and proceduresCleans and sanitizes work areas, equipment, and utensilsMaintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.Adheres to Aramark safety policies and procedures including accurate food safety and sanitationEnsures security of company assetsAt Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.QualificationsExperience as a cook or in a related role requiredValidated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storageMust be able to acquire food safety certificationDemonstrate basic math and counting skillsDemonstrates interpersonal communication skills, both written and verbalThis role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).About AramarkOur MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.About AramarkThe people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here athttp://www.aramarkcareers.com or connect with us onFacebook ,Instagram andTwitter .#J-18808-Ljbffr

Posted 21 hours ago

Kitchen Staff

Baker's Crust, Inc Ashburn, VA

We are hiring Kitchen Staff in ASHBURN, VA! Baker’s Crust Artisan Kitchen is a specialty upscale casual dining concept that distinguishes itself from the competition by its innovative and creative menu. Our mission is to enrich the lives of our team members and guests, 'Eat Well. Be Happy.' To learn more about us, please visit www.bakerscrust.com.Pay Range: $12.41 - $22/hourFull-time Benefits AvailableHours of Operation: 9 am - 9 pm Tuesday through Saturday; 9 am - 3pm SundayResponsibilities Follow all recipes and food handling procedures and standards.Manage time for food safety and to allow for guest requests.Safely operates and maintains cleanliness of equipment.Set up, restock, organize, clean and maintain workspace.Performs other assigned duties from the management.Follow health and safety guidelines at all times.Requirements Attention to detail in all aspects of preparation, execution and plating.Dedicated to working as a team towards one goal.Ability to listen and communicate effectively.Maintain proper uniform standards.Experience and knowledge of kitchen equipment, including but not limited to: knives, slicer, salamander, oven, stove, mixer and fryer.Ability to stand and walk for 8 to 10 hours, lift up to 55 lbs., and work in confined spaces.Must have reliable transportation to and from work.#J-18808-Ljbffr

Kitchen Manager

Topgolf Ashburn, VA

Join to apply for the Kitchen Manager role at Topgolf6 days ago Be among the first 25 applicantsJoin to apply for the Kitchen Manager role at TopgolfSupervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.Ensure the kitchen operates smoothly, meeting food safety and quality standards.Oversee food preparation, including recipe adherence and portion control.Monitor inventory levels and order kitchen supplies and ingredients as needed.Train kitchen staff in proper food handling, cooking techniques, and safety procedures.Coordinate with the front-of-house staff to ensure timely and accurate food service.Address and resolve kitchen-related issues and emergencies.Job ResponsibilitiesSupervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.Ensure the kitchen operates smoothly, meeting food safety and quality standards.Oversee food preparation, including recipe adherence and portion control.Monitor inventory levels and order kitchen supplies and ingredients as needed.Train kitchen staff in proper food handling, cooking techniques, and safety procedures.Coordinate with the front-of-house staff to ensure timely and accurate food service.Address and resolve kitchen-related issues and emergencies.Critical Skills & Experience RequirementsPrior experience in a kitchen management or supervisory role.Strong leadership and team management skills.Excellent knowledge of food safety and sanitation practices.Ability to work in a fast-paced kitchen environment and adapt to changing demands.Proficiency in kitchen equipment operation and maintenance.Effective communication skills to coordinate with kitchen and front-of-house staff.Understanding of inventory management and ordering processes.ADAThe above statements cover what are generally believed to be principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties.EEO StatementTopgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve.Topgolf is an equal opportunity affirmative action employer and administers all personnel practices without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics or any other category protected under applicable law.Topgolf Entertainment Group does not accept unsolicited agency resumes. Please do not forward unsolicited agency resumes to our website, employees or Human Resources. Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. Seniority level Seniority level Mid-Senior levelEmployment type Employment type Full-timeJob function Job function Management and ManufacturingIndustries Restaurants, Hospitality, and Entertainment ProvidersReferrals increase your chances of interviewing at Topgolf by 2xSign in to set job alerts for “Kitchen Manager” roles. McLean, VA $60,000.00-$65,000.00 5 days agoAshburn, VA $20,000.00-$65,000.00 6 days agoRestaurant Manager - Ronald Reagan International Airport Reston, VA $75,000.00-$85,000.00 3 weeks agoReston, VA $65,000.00-$87,000.00 2 weeks agoFairfax, VA $60,000.00-$70,000.00 2 weeks agoEXECUTIVE CHEF - United Polaris Lounge, IAD Springfield, VA $78,000.00-$100,000.00 3 weeks agoNorth Bethesda, MD $60,000.00-$72,000.00 1 day agoBethesda, MD $100,000.00-$110,000.00 2 weeks agoDulles, VA $55,000.00-$65,000.00 3 months agoFrederick, MD $45,000.00-$75,000.00 2 months agoWe’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.#J-18808-Ljbffr

Kitchen Manager

Cooper's Hawk Winery Ashburn, VA

KM Compensation range is $55,000-$72,000/year + 10% bonus potential.The final offered salary will be based on several factors, including but not limited to the candidate's depth of experience, skill set, qualifications, and internal pay equity.As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper’s Hawk wines. You will partner closely with the Executive Kitchen Manager to deliver uncompromising hospitality, while coaching and inspiring our Team Members to ensure high food quality and a memorable guest experience.What You Will Get50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private EventsMonthly Complimentary Wine Tasting for TwoMedical, Prescription, Dental, Vision and Telehealth plus Wellness Discount401(k) with Company MatchHealth & Flexible Savings Accounts- Health and Dependent CareLong-Term Disability; Voluntary Short-Term DisabilityBasic Life and AD&D Insurance (with option to purchase additional coverage)Paid Parental LeavePaid Time OffAccess to Team Member Relief ProgramWellness and Mental Health Support“Everyday Benefits” Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and servicesTeam Member Rewards, Milestone Recognition and Referral BonusesCareer Development OpportunitiesHow You Will SucceedShow Up Ready: Come prepared, stay sharp and start strong.Oversee 1–2 kitchen departments including dish, prep, and/or lineMaintain a professional image and uphold Cooper’s Hawk culinary and safety standardsUse tools like POS systems, scheduling software, ordering/inventory systems, and Microsoft Office to stay organizedHelp execute new menu roll-outs, kitchen initiatives, and private events, including monthly Wine Club dinnersOwn What You See: Take responsibility, jump in, and do what needs to be done.Help hire, train, and develop hourly kitchen Team Members on kitchen standardsEnsure adherence to food safety, sanitation, and kitchen policiesBe accountable for prep and line knowledge to drive financial and operational resultsAssist with weekly inventory and labor managementStay in Sync: Communicate often, move with your team, and keep service flowing.Foster strong collaboration between kitchen and front-of-house teamsLead department meetings and coach Team MembersPartner with the Executive Kitchen Manager and General Manager to achieve restaurant goalsAssist in executing private events, including monthly themed Wine Club dinnersMake It Personal: Be genuine, listen well, and tailor the experience.Represent Cooper’s Hawk values and create a respectful, inclusive kitchen cultureSupport your team with the tools and training they need to succeedEnsure every dish meets our high standards and enhances the guest experienceAdd a Touch: Go beyond the expected to create memorable moments.Empower your team to take pride in their work and deliver exceptional foodCelebrate wins, big and small, with your teamContribute to a kitchen environment that inspires excellenceWhat You Will Bring1-2 years of supervisory experience in high volume kitchen in a full-service restaurant environment. Scratch kitchen experience preferred.Excellent verbal and written communication skillsAbility to read, understand and communicate in EnglishDemonstrates financial acumenProficient in Microsoft Office SuitePreferred certifications include ServSafe and state/local licensing requirementsMust be able to lift and carry up to 50 lbs.Must be able to stand for at least 10 hours per shiftMust have the ability to work 50-60 hours per weekMust be able to work flexible shifts and schedules, inclusive of weekends and some holidaysCooper’s Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper’s Hawk.Cooper’s Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper’s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.About UsCooper's Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen. Cooper's Hawk wines have won hundreds of awards and are the Official Wines of the Screen Actors Guild® Awards. We are built upon the belief that food and wine hold the power to forge a COMMUNITY, and with the world’s largest wine club membership, we are paving the way to democratizing the good life!#J-18808-Ljbffr

Dynamic Environment

Kitchen Manager

Texas Roadhouse Ashburn, VA

Join to apply for the Kitchen Manager role at Texas Roadhouse19 hours ago Be among the first 25 applicantsJoin to apply for the Kitchen Manager role at Texas RoadhouseGet AI-powered advice on this job and more exclusive features.At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. If you have a passion for made from scratch food, apply today!As a Kitchen Manager Your Responsibilities Would IncludeSupervising and overseeing the production and preparation of food in a manner consistent with established recipes and proceduresIn conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all timesDirecting productivity to monitor and maintain efficient and effective food item ticket timesManaging performance of Back of House employees, including conducting performance evaluations, coaching, and disciplineAssisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-onesConducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchenOverseeing the proper handling, maintenance, and storage of all itemsUnderstanding, managing, and practicing safe food handling proceduresManaging food costs, tracking waste, and controlling kitchen labor costsDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurantTraining Back of House employees on equipment maintenance and cleaning proceduresReviewing applications, interviewing, and hiring or making recommendation to hire Back of House employeesCreating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goalsAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.RequirementsWe offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:A choice of medical plans that are best in classDental and Vision InsurancePaid Vacation, Parental, Donor, Bereavement and 100% Paid Maternity LeaveAdoption AssistanceShort-Term and Long-Term DisabilityLife, Accident and Critical Illness InsuranceIdentity Theft ProtectionEmployee Assistance ProgramBusiness Travel Insurance401(k) Retirement PlanFlexible Spending AccountsTuition Reimbursements up to $5,250 per yearMonthly Profit-Sharing ProgramQuarterly Restricted Stock Units ProgramMany opportunities to support your communityAnnual holiday bonusWe are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.Seniority level Seniority level Mid-Senior levelEmployment type Employment type Full-timeJob function Job function Management and ManufacturingIndustries RestaurantsReferrals increase your chances of interviewing at Texas Roadhouse by 2xSign in to set job alerts for “Kitchen Manager” roles. Reston, VA $60,000.00-$87,000.00 3 weeks agoLeesburg, VA $72,000.00-$78,000.00 1 week agoFairfax, VA $93,500.00-$115,500.00 2 weeks agoRestaurant Manager (AGM) - Starbucks | Washington Dulles Int'l Airport - IAD Gaithersburg, MD $55,000.00-$75,000.00 3 weeks agoDulles, VA $55,000.00-$65,000.00 2 months agoSpringfield, VA $78,000.00-$100,000.00 2 days agoFrederick, MD $55,000.00-$65,000.00 2 months agoWe’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.#J-18808-Ljbffr

Posted 21 hours ago

Line Cook — Craft Gourmet Burgers in a Fast-Paced Kitchen

Thompson Hospitality Ashburn, VA

A leading restaurant and hospitality firm in Virginia is seeking a passionate Line Cook to join their team. You'll be responsible for food preparation, cooking, and maintaining cleanliness while adhering to safety regulations. Ideal candidates should have culinary experience in fast-paced kitchens, great teamwork skills, and attention to detail. Join us and help deliver exceptional food experiences for our guests.#J-18808-Ljbffr

Cook

Topgolf Ashburn, VA

Join to apply for the Cook role at Topgolf20 hours ago Be among the first 25 applicantsJoin to apply for the Cook role at TopgolfGet AI-powered advice on this job and more exclusive features.Prepare and cook food items according to standardized recipes and menu specifications.Follow proper food safety and sanitation procedures to ensure food quality and safety.Adhere to portion control guidelines and presentation standards.Collaborate with kitchen team members to coordinate food preparation and order execution.Maintain a clean and organized kitchen area, including washing dishes and equipment.Assist in food inventory management as needed.Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.Job ResponsibilitiesPrepare and cook food items according to standardized recipes and menu specifications.Follow proper food safety and sanitation procedures to ensure food quality and safety.Adhere to portion control guidelines and presentation standards.Collaborate with kitchen team members to coordinate food preparation and order execution.Maintain a clean and organized kitchen area, including washing dishes and equipment.Assist in food inventory management as needed.Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.Critical Skills & Experience RequirementsPrior experience in a high-volume kitchen or culinary environment preferred.Knowledge of food safety and sanitation standards.Ability to work in a fast-paced and teamwork-oriented environment.Excellent communication and time management skills.Flexibility to work varied shifts, including evenings, weekends, and holidays.High school diploma or equivalent preferred.ADAThe above statements cover what are generally believed to be principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties.EEO StatementTopgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve.Topgolf is an equal opportunity affirmative action employer and administers all personnel practices without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics or any other category protected under applicable law.Topgolf Entertainment Group does not accept unsolicited agency resumes. Please do not forward unsolicited agency resumes to our website, employees or Human Resources. Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. Seniority level Seniority level AssociateEmployment type Employment type Full-timeJob function Job function Management and ManufacturingIndustries Restaurants, Hospitality, and Entertainment ProvidersReferrals increase your chances of interviewing at Topgolf by 2xGet notified about new Cook jobs in Ashburn, VA .We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.#J-18808-Ljbffr

Kitchen Manager - High-Volume Scratch Kitchen & Wine

Cooper's Hawk Winery Ashburn, VA

A leading restaurant chain in Ashburn, Virginia, is seeking a Kitchen Manager to drive culinary execution in a fast-paced environment. The ideal candidate will oversee kitchen departments, ensure food quality, and train team members. This role offers a salary of $55,000-$72,000/year plus bonuses, along with various employee benefits, including dining discounts and health insurance. Join a passionate team dedicated to delivering memorable guest experiences.#J-18808-Ljbffr

Posted 21 hours ago

Line Cook

Kappaalphapsi1911 Ashburn, VA

Posted 21 hours ago

Line Cook

Texas Roadhouse Ashburn, VA

Overview At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?As a Line Cook for Texas Roadhouse, you’ll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn, apply now, no experience required. We will teach you everything you need to know. Come be a part of something Legendary!What’s in it for you? Pay – We offer weekly pay and competitive wages.Flexibility – Our schedules offer hours that work for you.People – You’ll be part of a team you can rely on. Our kitchens operate with teamwork and hustle to deliver Legendary Food.New Skills – Learn our signature, made-from-scratch recipes, plate presentations, and high standards for cleanliness and sanitation.Opportunities – We cross-train and often promote from within; training and development programs support advancement.Wherever you are in life, we have a health and wellness package to meet your needs. Check out our benefits page at https://careers.becomearoadie.com/us/en for more details.We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome all applicants to apply.Details Seniority level : Entry levelEmployment type : Full-timeJob function : Management and ManufacturingIndustries : RestaurantsWe’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.#J-18808-Ljbffr

Posted 21 hours ago

Immediate Start

Line Cook

Erickson Senior Living Ashburn, VA

Line CookLocation: Ashby Ponds by Erickson Senior LivingAshby Ponds is currently seeking Line Cooks who are passionate about great food, teamwork, and career growth to join our team. You will play a key role in driving our innovative Signature Dining Programs, which embraces scratch cooking and chef-inspired culinary creations.What We OfferCompensation: $18.50 - $23.00 hourly, based upon experienceFull time and part time schedules focused on quality of life.Most of our restaurant's team members are out before 9pmGrowth Opportunities – refine and grow your culinary skills through our internal development programs.PTO, volunteer hours, and competitive benefits packages including medical, dental, vision for eligible team members, in accordance with applicable state law30% discount on food and drinks at on‑site dining venues, plus additional healthy‑choice meal options at discounted prices!Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age401k for all team members 18 and over with a company 3% matchA culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and valuesHow You Will Make An ImpactConsistently prepare all meals and menu items following proper safety and cooking techniques.Ensure accurate portioning, plating, temperature, and presentation of meals.Utilize your culinary skills to create high-quality dishes that enhance resident satisfaction.Keep the kitchen and workstation clean and sanitized at all times.What You Will NeedMinimum of 1 year of cook‑to‑order experienceAbility to work weekends and holidaysAbility to lift and/or move objects weighing up to 50 poundsAbility to work in varying temperatures, from hot kitchens to cold refrigerators and freezersPlease note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.Ashby Ponds is a beautiful 132‑acre continuing care retirement community in Loudoun County, Virginia. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care. Ashby Ponds helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well‑being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work‑life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow.Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.Seniority level: Entry level. Employment type: Full‑time. Job function: Management and Manufacturing. Industries: Hospitals and Health Care.#J-18808-Ljbffr

Kitchen Lead & Culinary Innovator

Aramark Ashburn, VA

A leading food service company in Ashburn, VA is looking for a Cook to join their team. The ideal candidate will have experience in food preparation and knowledge of food safety regulations. As a Cook, you will be responsible for preparing a variety of dishes, ensuring food safety, and providing excellent customer service. Join us in creating memorable dining experiences and explore your culinary creativity within a supportive environment.#J-18808-Ljbffr

Posted 21 hours ago

One Loudoun - Kitchen Lead

Fountain Ashburn, VA

Address 20347 Exchange St, Ashburn, VA 20147, USACompensation $17.09/hourJob DescriptionA Healthier Future Starts With You!As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food. You're the backbone of our hot food preparation—ensuring every guest receives high-quality, properly cooked, and well-presented food through exceptional culinary skills, leadership, and operational awareness.Join our movement to rewrite the future of fast food and grow your own future too. Top-performing Kitchen Leads can advance to General Manager in as little as 24 months.What You’ll Do:Lead the kitchen with a focus on quality and consistency while ensuring smooth operations across all shifts.Essential FunctionsManual Precision: Measure, cut, organize, and ensure product standards are met.Operate Equipment: Use of kitchen tools and equipment (specifically ovens and other hot or electrical tools) safely and effectively, including setting, loading/unloading, and monitoring cooking times.Tactile Quality Checks: Conduct quality assessments requiring fine motor skills and tactile sensitivity.Team Communication: Engage in verbal communication with team members for coordination, coaching, and incident documentation.Performance Oversight: Observe and assess performance, ensuring operational quality and adherence to standards.Active Floor Leadership: Maintain a consistent physical presence, engaging in hands‑on tasks and staying visible in the workspace.Task Coordination: Organize workflow, anticipate demand, and manage tasks efficiently.Execute Team Member Duties: Perform all essential functions and meet the minimum requirements as outlined in the Team Member role.What Makes You Stand OutKitchen or restaurant experience in high‑volume settings with food safety knowledge(Food Handler or ServSafe certification a plus)Strong time management, organization, and attention to detail with commitment to qualityEffective communicator and team player who thrives in fast‑paced environmentsExperience with kitchen management tools, inventory systems, and local/sustainable ingredients preferredMeet all minimum requirements of the Team Member roleLifting: Handling various items, including cases/bags of produce + protein up to ~40 lbsTactile Sensitivity: Use touch to assess quality and complete detail‑oriented tasksVisual + Auditory Observation: Maintain attention to detail and environmental awareness during operationsMust be available to work a minimum of 30 hours per weekMust be 18 years of age or olderMust be authorized to work in the United StatesWhat Perks You’ll GetTips* (subject to location and role)Competitive wages (with raises for learning new skills)Medical, dental, and vision plan options for part‑time and full‑time team members*Paid vacation + wellness timePaid parental leave*401k*Free healthy and delicious shift mealsAccess to our SG Swag Marketplace — earn and buy custom Sweetgreen gearAnd much more…*Depending on eligibilityWho We AreSweetgreen is a plant‑forward food company with a vision for a healthier tomorrow—and we’re just getting started. As we grow, we’re committed to developing our people from restaurants to our support center so everyone can be part of the movement. When you join Sweetgreen, you don’t just grow your own future—you grow the planet’s.Sweetgreen provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.California residents: Review our applicant privacy notice HERE .Sweetgreen participates in the federal government's E‑Verify program to determine employment eligibility. To learn more about the E‑Verify program, please clickHERE .To request an accommodation as permitted by law, click here .#J-18808-Ljbffr

Posted 21 hours ago

Kitchen Steward: Sparkling Clean, Safe & Flexible Hours

Aramark Corporation Ashburn, VA

A prominent service provider seeks a Dishwasher in Ashburn, Virginia to maintain cleanliness and sanitation of kitchen equipment and utensils. Responsibilities include ensuring guest satisfaction, maintaining the dishwashing station, and following safety procedures. Applicants should understand basic sanitation procedures and be available for flexible hours including evenings and weekends. Join us for a rewarding service career that recognizes your effort and commitment.#J-18808-Ljbffr

Posted 21 hours ago

Dishwasher — Flexible Hours, Grow Your Kitchen Skills

Aramark Ashburn, VA

A leading service provider is hiring a Dishwasher at their Ashburn location. This role involves maintaining the cleanliness of kitchen equipment and ensuring guest satisfaction. Candidates should understand basic sanitation procedures and be flexible with working hours, including evenings and weekends. Coachable individuals with a positive attitude will thrive in this environment, where their contributions will directly impact the quality of service provided.#J-18808-Ljbffr