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Staff Physician

Ashby Ponds by Erickson Senior Living Ashburn, VA

Location: Ashby Ponds by Erickson Senior Living We are hiring a Staff Physician with full-time opportunity to join our growing physician-lead geriatrics practice. Compensation: $168,000- $212,000 per year (Includes Base Bonus Incentive) What we offer: Signing Bonus Available Excellent compensation with bonus opportunity Full Malpractice Coverage Enviable Work-Life Balance CME paid time off and allowance 401(k) with up to 3% match potential Professional Dues Reimbursement What you will need: Requires a medical degree from an accredited program, completion of a primary care residency program, with Board Certification in either Internal Medicine or Family Practice Minimum of 3 years of medical practice experience required. Candidates with geriatric fellowship training are preferred Questions? Please reach out! Email: [email protected] Phone: 443-297-3131 Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description. Ashby Ponds is a beautiful 132-acre continuing care retirement community in Loudoun County, Virginia. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care. Ashby Ponds helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow. Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.5c143e31-5e48-4549-b638-05792d185386

Dynamic Environment

Kitchen Staff

Baker's Crust, Inc Ashburn, VA

We are hiring Kitchen Staff in ASHBURN, VA! Baker’s Crust Artisan Kitchen is a specialty upscale casual dining concept that distinguishes itself from the competition by its innovative and creative menu. Our mission is to enrich the lives of our team members and guests, 'Eat Well. Be Happy.' To learn more about us, please visit www.bakerscrust.com.Pay Range: $12.41 - $22/hourFull-time Benefits AvailableHours of Operation: 9 am - 9 pm Tuesday through Saturday; 9 am - 3pm SundayResponsibilities Follow all recipes and food handling procedures and standards.Manage time for food safety and to allow for guest requests.Safely operates and maintains cleanliness of equipment.Set up, restock, organize, clean and maintain workspace.Performs other assigned duties from the management.Follow health and safety guidelines at all times.Requirements Attention to detail in all aspects of preparation, execution and plating.Dedicated to working as a team towards one goal.Ability to listen and communicate effectively.Maintain proper uniform standards.Experience and knowledge of kitchen equipment, including but not limited to: knives, slicer, salamander, oven, stove, mixer and fryer.Ability to stand and walk for 8 to 10 hours, lift up to 55 lbs., and work in confined spaces.Must have reliable transportation to and from work.#J-18808-Ljbffr

Dynamic Environment

Kitchen Manager

Topgolf Ashburn, VA

Join to apply for the Kitchen Manager role at Topgolf6 days ago Be among the first 25 applicantsJoin to apply for the Kitchen Manager role at TopgolfSupervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.Ensure the kitchen operates smoothly, meeting food safety and quality standards.Oversee food preparation, including recipe adherence and portion control.Monitor inventory levels and order kitchen supplies and ingredients as needed.Train kitchen staff in proper food handling, cooking techniques, and safety procedures.Coordinate with the front-of-house staff to ensure timely and accurate food service.Address and resolve kitchen-related issues and emergencies.Job ResponsibilitiesSupervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.Ensure the kitchen operates smoothly, meeting food safety and quality standards.Oversee food preparation, including recipe adherence and portion control.Monitor inventory levels and order kitchen supplies and ingredients as needed.Train kitchen staff in proper food handling, cooking techniques, and safety procedures.Coordinate with the front-of-house staff to ensure timely and accurate food service.Address and resolve kitchen-related issues and emergencies.Critical Skills & Experience RequirementsPrior experience in a kitchen management or supervisory role.Strong leadership and team management skills.Excellent knowledge of food safety and sanitation practices.Ability to work in a fast-paced kitchen environment and adapt to changing demands.Proficiency in kitchen equipment operation and maintenance.Effective communication skills to coordinate with kitchen and front-of-house staff.Understanding of inventory management and ordering processes.ADAThe above statements cover what are generally believed to be principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties.EEO StatementTopgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve.Topgolf is an equal opportunity affirmative action employer and administers all personnel practices without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics or any other category protected under applicable law.Topgolf Entertainment Group does not accept unsolicited agency resumes. Please do not forward unsolicited agency resumes to our website, employees or Human Resources. Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. Seniority level Seniority level Mid-Senior levelEmployment type Employment type Full-timeJob function Job function Management and ManufacturingIndustries Restaurants, Hospitality, and Entertainment ProvidersReferrals increase your chances of interviewing at Topgolf by 2xSign in to set job alerts for “Kitchen Manager” roles. McLean, VA $60,000.00-$65,000.00 5 days agoAshburn, VA $20,000.00-$65,000.00 6 days agoRestaurant Manager - Ronald Reagan International Airport Reston, VA $75,000.00-$85,000.00 3 weeks agoReston, VA $65,000.00-$87,000.00 2 weeks agoFairfax, VA $60,000.00-$70,000.00 2 weeks agoEXECUTIVE CHEF - United Polaris Lounge, IAD Springfield, VA $78,000.00-$100,000.00 3 weeks agoNorth Bethesda, MD $60,000.00-$72,000.00 1 day agoBethesda, MD $100,000.00-$110,000.00 2 weeks agoDulles, VA $55,000.00-$65,000.00 3 months agoFrederick, MD $45,000.00-$75,000.00 2 months agoWe’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.#J-18808-Ljbffr

Senior Staff Geophysicist

Terracon Ashburn, VA

Job DescriptionGeneral Responsibilities: Perform a comprehensive range of geophysical technologies in support of geologic, groundwater, environmental, engineering, and materials testing investigations. Perform non-invasive geophysical surveys from the ground surface as well as geophysical logging in boreholes to provide images or models of subsurface conditions. Define survey objectives, design survey approaches, analyze the resulting geophysical data, and provide interpretation of results. Results are incorporated into the planning, design and construction of vital infrastructure such as roads, tunnels, airports, landfills, water supplies, and other facilities; the assessment of environmental conditions; and the evaluation of earth resources. Geophysics supports all of Terracon’s service lines.Essential Roles and Responsibilities:Follow safety rules, guidelines and standards for all projects. Participate in pre-task planning. Report any safety issues or concerns to management.Integrate quality leadership practices into daily regimen.Provide consistent quality standards on proposal and project delivery.Mid-level, experienced Geophysicist responsible for conducting geophysical surveys and making recommendations for systems design on medium sized projects with a variety of complexity.Participates with more senior Geophysicists on large, more complex projects.Performs site visits, field observations and field data collection or assignments.Direct and supervise field staff to sample, test and collect data and/or document site activities.Responsible for developing written proposals to clients for both small and large projects including quality control review of proposals written by others.Evaluates complex geophysical data and assembles in written reports.May serve as team member or lead in meetings and communications with client pertaining to specific projects/tasks.May oversee work performed by lower level Geophysicists and Technicians.Works under the supervision of a Terracon Authorized Project Reviewer.Requirements:Bachelor’s degree in Geology or Geophysics.Minimum 3-5 years’ experience.Master’s degree preferred.Valid driver’s license with acceptable violation history.Certification in field of expertise preferred based on state specific requirements.About TerraconTerracon is a 100 percent employee-owned multidiscipline consulting firm comprised of more than 8,000 curious minds focused on solving engineering and technical challenges from more than 200 locations nationwide. Since 1965, Terracon has evolved into a successful multi-discipline firm specializing in environmental, facilities, geotechnical, and materials services. Terracon’s growth is due to our talented employee-owners exceeding expectations in client service and growing their careers with new and exciting opportunities in the marketplace. Terracon’s vision of “Together, we are best at people” is demonstrated through our excellent compensation and benefits package. Based on eligibility, role and job status, we offer many programs including medical, dental, vision, life insurance, 401(k) plan, paid time off and holidays, education reimbursement, and various bonus programs.EEO StatementTerracon is an EEO employer. We encourage qualified minority, female, veteran and disabled candidates to apply and be considered for open positions. We do not discriminate against any applicant for employment, or any employee because of race, color, religion, national origin, age, sex, sexual orientation, gender identity, gender, disability, age, or military status.#J-18808-Ljbffr

Clinical Support Staff

Embark Behavioral Health Ashburn, VA

Clinical Support StaffHourly Pay Rate: $21.00 - $24.00 DOELocation: 20116 Ashbrook Pl Suite 110 120, Ashburn, VA 20147Schedule: Our PHP Program runs M-F from 9:00 AM - 2:30 PM. IOP Program runs M-Th from 5:00 PM - 8:00 PM. Shifts would start 30 minutes before and end 30 minutes after each program. Attendance at team meetings outside of these hours may be required.Embark is a unique organization comprised of an extraordinary family of programs, all dedicated to creating joy and healing generations.Embark is looking for full-time Clinical Support (20-30 hours per week) Staff who align with our mission of reducing adolescent and young adult anxiety, depression and suicide to join our OP, IOP and PHP clinic in Ashburn, VA. Come join our team of empathetic professionals who are passionate about creating joy and healing generations together! Mental Health Matters!Embark provides premiere mental health support for adolescents, young adults and their families. With over 27 years of experience, our treatment continuum spans from outpatient to residential care, meeting the client's needs exactly where they are at. Embark Utilizes a proven, internationally validated outcomes platform and the industry's highest quality of care and safety standards, providing exceptional care for our families.Clinical Support Staff provide broad support to our outpatient behavioral health team by helping lead group therapy, assists medical professionals in a clinical setting. Setting patient appointments, assisting with client check-in and orientation, collecting patient data, insurance information, and providing any additional support that your coworkers might need and helping clients practice skills that promote emotional regulation.ResponsibilitiesAssist the clinical staff in supporting clients in treatment groups and activities.Supervises the students and ensures that they are being safe to themselves and to those around them.Helps clinical staff enforce Group Rules and Norms.Rewards and praises students for positive behavior.Assists students in processing through the students' various issues and concerns.Develops a healthy and meaningful staff/student relationship with each student.Advises students regarding problem solving and offers healthy coping strategies for dealing with the students' emotions.Observes and charts student behavior, affect, and participation.Comforts and supports struggling students. Listens to them as needed.Role models in all areas.Monitors the environment surrounding the girls at all times for safety and is aware of emergency procedures.Provides care and monitors symptoms for individuals with moderate or high risk of suicide.Assists Clinical Team in Assessing clients for suicide risk and performing appropriate screening for suicide risk when needed.Works to create a therapeutic environment on shift.Punctuality and regular attendance is essential.Other duties as assigned.QualificationsCompletion or near completion of bachelor's degree or higher in Behavioral SciencesExperience working in a behavioral health setting.Ability to pass a state background check.Effective communication skills.Team player.Flexibility a must.First Aid & CPR certified.BenefitsMedical, Dental & Vision Insurance Multiple plan options including PPO and HDHPs with HSA eligibility and company contributions.Paid Parental Leave Up to 6 weeks fully paid for exempt employees and 4 weeks for non-exempt.Life & Disability Coverage Company-paid life, AD&D, and long-term disability; voluntary life and optional short-term disability available.401(k) with Company Match Retirement savings with matching contributions after eligibility period.PTO & Holidays Competitive PTO accrual plans and paid holidays throughout the year.Employee Assistance Program (EAP) Free, confidential support for life's challenges.Embark is an Equal Employment Opportunity Employer. We are committed to enriching the therapeutic and healing experience we offer through the diversity of our employees and community. We actively seek to recruit and support a broadly diverse staff who contribute to our excellence, diversity of viewpoints and experiences, and relevance in a global society.Embark does not discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age, disability, genetic information, marital status, veteran status, or any other protected status under applicable laws. Accommodations are available for applicants with disabilities.

Sous Chef

bartaco Ashburn, VA

Job Type Full-time Description At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We're committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals. At bartaco, we're guest-obsessed. Our mission is to create memorable moments for every guest, every time. It's who we are. We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. Our culture is defined by these values, and how we work together to create the most incredible experiences for our guests. Pride: You take pride in your work and in contributing to something special Good People: You value teamwork, treat others with kindness, and build trust with those around you Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less Introspective: You're always looking to grow and improve, taking feedback as an opportunity to get better Transparent: You communicate openly and honestly, fostering a culture of trust and collaboration We Have Fun and Make People Happy: You bring energy, warmth, and a genuine smile, knowing that your positivity can brighten someone's day A brief look at what you'll do as a Sous Chef at bartaco: Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. Guest Experience: Be guest-obsessed, adhere to bartaco's standards, ensuring all dishes meet our quality and presentation guidelines Oversee daily operations to ensure service flows seamlessly and efficiently Lead by example during shifts, setting the tone for hospitality, energy, and attentiveness Team Leadership: Foster a positive work environment, promoting teamwork, morale, and professional growth among kitchen staff Develop and mentor kitchen staff, ensuring adherence to recipes, portion sizes, and quality standards Uphold the bartaco culture by hiring and onboarding top talent who embody our touchstones Use emotional intelligence to connect with and support team members, ensuring they feel valued and empowered Manage scheduling and staffing to balance operational needs with team well-being Celebrate wins, recognize achievements, and provide constructive feedback to drive growth Operational Leadership: Maintain bartaco's standards by ensuring flawless execution in all aspects of service and operations Take ownership of hitting targets, executing rollouts, and achieving and exceeding performance goals Collaborate with the foh management and bar teams to adhere to bartaco's high guest and beverage quality standards Maintaining a clean and organized kitchen environment, following food safety and sanitation guidelines Assist in managing daily kitchen operations, including ordering, inventory control, food cost management, and line checks Conduct regular inspections of kitchen equipment and report maintenance needs Support special events and catering functions as needed What sets you apart: You embody grit-persevering through challenges and staying committed to excellence You excel in communication, keeping your team informed, motivated, and aligned You think critically, make thoughtful decisions, and solve problems with confidence and poise You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience As a Sous Chef, you'll play a pivotal role in shaping the culinary experience and creating a culture where your team thrives. Together, we'll uphold bartaco's reputation as a fun, vibrant, and welcoming destination for both guests and team members alike. Perks, Benefits + Rewards, just for you: A fun work environment! Career development and advancement opportunities Competitive pay Meal discounts when dining at bartaco Paid vacation time Gym and fitness center discounts Opportunity to learn multiple languages/language education Discounted virtual pet care Medical, dental, and vision insurance Mental Health and holistic wellness support 401K enrollment and matching Requirements Requirements: 1-3 years of culinary management experience A culinary arts degree is preferred, but not required Excellent cooking skills Experience mentoring and training hourly team members Attention to detail and problem-solving skills Flexibility to work evenings, weekends, and holidays Physical Skills: Bring an energetic hustle and positive attitude to every shift Able to tolerate long periods working on foot/standing up Able to lift and move objects up to 50 pounds Able to work in a kitchen environment that may result in exposure to heat or cold #ZR Salary Description Pay: $65,000 - $70,000 yearly

Sous Chef

ClubCorp Ashburn, VA

Job Description Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen. You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food preparation, presentation, and kitchen cleanliness. Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations. This position requires flexibility, teamwork, and a commitment to delivering an exceptional dining experience for our Members and Guests. Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day Ensure proper preparation, presentation, and excellence of all food products, adhering to portion sizes and Invited standards. Oversee the preparation and service of all activities related to ala carte dining, employee meals, and private dining rooms. Expedite meal periods, ensuring proper quality, portioning, and presentation of all dishes. Assist in menu development for ala carte and banquet menus, as well as special requests from Members or the Executive Chef. Hire, train, supervise, and, when necessary, performance-manage kitchen staff to enhance overall team knowledge, spirit, and adherence to the 3-steps of service. Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required. Attend Food & Beverage meetings, banquet BEO meetings, and line-ups to stay informed and contribute to team success. Determine budgetary requirements and control expenses related to food supplies, kitchen equipment, and materials. Analyze food and labor production report, including menu engineering, to supervise and control costs. Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage inventories and participate in inventory counts. Adhere to all cleaning schedules and duties established by the Executive Chef. Ensure cleanliness and sanitation of individual work areas and kitchen, including equipment, counters, tools, and waste areas. Maintain compliance with all health, safety, and sanitation regulations. Interact professionally with members and guests, accommodating changes and last-minute requests as needed. Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service. Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery. Complete additional duties as assigned by management. Additional Duties Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management. Follow all company, club, and department policies, procedures, and instructions. Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff. Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same. Take the initiative in personal and professional growth and maintain any required certifications relevant to your role. Address and resolve challenges using available resources, working with regional and corporate teams to support club operations. Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success. Wear a clean, neat uniform that meets club standards. About You Preferred A high school diploma or equivalent. A minimum of 2 years of experience as a Sous Chef or in a similar culinary role. Valid Health and Sanitation certification., ServeSafe. Strong communication skills with the ability to follow instructions effectively. Physical Requirements Must be able to stand, walk, and perform physical activities for extended periods. Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases. Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required. Able to lift, carry, push, and pull up to 100 lbs. occasionally. Effective communication skills, including talking and hearing, with sufficient visual acuity. Primary Tools/Equipment Equipment (30 - 50 lbs.) Chaffers (30 - 50 lbs.) Boxes (30 - 50 lbs.) Carts (10 - 50 lbs.) Kitchen knives (1-5 lbs.) Pots, pans, and other food storage containers (5 - 50 lbs.) Work Schedule Attendance Requirements for this position as outlined on the weekly schedule. Additional hours are required to meet deadlines of the position, including weekends and/or holidays. What We Offer We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes: Medical, dental, and vision coverage Life insurance Short-term and long-term disability insurance 401(k) retirement savings plan Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members) Want to learn more? Visit www.invitedbenefits.com for full details. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Sous Chef

Clyde's Restaurant Group Ashburn, VA

Description Base Salary: $65,000 - $75,000 / year based on experience + Quarterly Bonus Potential Ready to elevate your career with a company that values work-life balance, competitive pay, and a positive work environment? Join Clyde’s Restaurant Group as a Sous Chef at Clyde's Willow Creek Farm, a unique establishment set in a restored 18th-century farm, offering a charming and historic dining experience. WHY JOIN THE CLYDE'S TEAM AS SOUS CHEF Reputable Company: Strong stability and performance. Positive Culture: Courtesy, dignity, and respect. Retirement Plans: 100% company-funded pension (vesting after 1 year) and immediate 401k participation. Bonuses: Quarterly eligibility. Flexible Schedule: 5-day work week. Career Growth: Rapid advancement opportunities. Comprehensive Health Plan: Medical, dental, vision, life, disability, telemedicine, wellness coach, and reduced rates on wellness services. Insurance: Hospital indemnity, critical illness, accident coverage. Generous Paid Time Off: Includes sick pay, medical/family leave (up to 8 weeks), special leaves (jury duty, voting, school activities for DC). Therapy Resources: Access to free behavioral and digital cognitive behavioral therapy. Dining Discounts: Half-price off-duty dining and complimentary shift meals. Convenient Parking: Available parking benefits. Employee Assistance: Legal, emotional, financial, and work/life balance support. Financial Assistance: Assistance fund for employees in need. Training & Education: Best-in-class training program and tuition reimbursement. Flu Shots & Discounts: Annual flu shots and access to thousands of exclusive brand discounts. Charity Matching: Up to $4,000 yearly. WHAT WE LOOK FOR IN A SOUS CHEF 2-3 years’ experience as a Sous Chef preferably in a high-volume restaurant Hardworking, attentive, and hospitality-driven Desire to excel and maintain the highest level of service Great verbal and written communication skills Think and act creatively to provide guests with exceptional service and value Conceptual understanding of American food and the culinary ability to deliver American food through menu, food preparation and production Disciplined and firm about standards of performance, yet fair and personable in developing employees WHAT YOU WILL DO AS A SOUS CHEF Direct kitchen staff (Line Cooks, Prep Cooks & Dishwashers) in food handling practices, food preparation and production, and delivery Inventory prepared foods and determines portion sizes and cooking “specs” Assist in monthly inventories Delegate food preparation assignments to kitchen team Check quality of all prepared foods by taste, temperature, portioning, and appearance Demonstrate food preparation assignments to kitchen team Expedite food order from kitchen stations to dining rooms Train and develop kitchen team in procedures, policies and the safe operation of equipment, utensils and machinery Create work schedules for prep cooks and dishwashers, and enters them into the timekeeping system Walk and inspect the facility, the equipment and machinery in compliance with safety, health and sanitation regulations ABOUT US Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Spring 2026). Apply now and take the first step towards a rewarding career! Even if you don't meet every requirement, we encourage you to apply. We are committed to building an inclusive team and welcome applicants from all backgrounds. Clyde’s Restaurant Group participates in E-Verify. We use the federal E-Verify system to confirm that new hires are authorized to work in the United States. Click here to learn more about E-Verify and your Right to Work. Contact us at [email protected] if you need any special accommodations to apply.

Dishwasher

Buffalo Wing Factory Ashburn, VA

Join to apply for the Dishwasher role at Buffalo Wing FactoryThis range is provided by Buffalo Wing Factory. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.Base pay range$14.00/hr - $18.00/hrJob DescriptionThe Dishwasher is responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, etc. in the kitchen area. The Dishwasher will also assist with cleaning other areas of the kitchen as needed.ResponsibilitiesWash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.Place clean dishes, utensils, or cooking equipment in storage areas.Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.Clean food preparation areas, facilities, or equipment.Sweep or scrub floors.Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.Assist cooks and kitchen staff with various tasks as needed.RequirementsProven experience as a dishwasher or similar role.Ability to work nights and weekends.Dependable and reliable.Ability to follow instructions and work in a fast-paced environment.Physical ability to stand for extended periods of time and lift up to 50 pounds.Seniority levelEntry levelEmployment typeFull-timeJob functionManagement and ManufacturingIndustriesRestaurantsNoteReferrals increase your chances of interviewing at Buffalo Wing Factory by 2x#J-18808-Ljbffr

Prep Cook

Silver Brands Ashburn, VA

Overview At Silver Diner, we believe in a culture where we put our people first and empower them to thrive both professionally and personally. Our dedication to nurturing growth leads the industry for internal promotions, with more than 60% of our managers and all of our General Manager and Area Directors promoted from within. We offer a career path for the future.Mission OUR MISSION - TO BE THE BEST WE CAN BE!Responsibilities Be contagiously friendly, warm, and energetic to be the heart of our kitchens.Prepare food using scratch ingredients from local farm partners.Set up the line for success during meal periods and support other kitchen stations as needed.Learn about flavor profiles, global food trends, and growth opportunities through our hat development program.Participate in career development with opportunities to learn new skills in the kitchen and pursue promotions.Qualifications Must have weekend and holiday availability.Must be able to lift at least 50 pounds.Must be 18 or older.Benefits and Growth Benefits: Medical, dental, and vision insurance; 401(k) plan; Employee Assistance Program.Perks: Meal discounts, gym membership discounts, work shoe discounts, and more.Opportunity for Growth: potential to become a trainer, supervisor, and manager. Over 60% of our managers and 100% of our GMs were promoted from within.About Silver Diner Silver Diner is a leader in the casual dining segment with an award-winning Fresh & Local Menu offering surprising flexitarian and healthy options sourced from direct partnerships with local farms.Keywords Line cook, prep cook, kitchen staff#J-18808-Ljbffr

Dishwasher

ClubCorp, Inc. Ashburn, VA

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort‑style pools, state‑of‑the‑art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!Job SummaryThe Dishwasher is responsible for ensuring that all dishes, utensils, and kitchen equipment are cleaned and sanitized to the highest standards. This role involves maintaining a clean and organized dishwashing area, supporting kitchen staff with their needs, and contributing to the overall efficiency of the kitchen operations.Reporting StructureReports to the Kitchen Manager, Sous Chef or Executive ChefDay to DayOperate dishwashing machines and hand wash dishes, pots, pans, utensils, and glassware.Ensure items are cleaned, sanitized, and dried before returning to their storage area.Maintain cleanliness and organization of the dishwashing area, including proper disposal of waste and recycling.Assist kitchen staff by providing clean and sanitized equipment and utensils as needed.Help with food preparation tasks and other kitchen duties as assigned by the Chef or kitchen supervisors.Monitor and restock cleaning supplies and report any maintenance issues or equipment malfunctions.Follow all health and safety guidelines, including proper handling and sanitation procedures for all kitchen equipment and dishwashing chemicals.Ensure compliance with all relevant regulations and standards, including those related to food safety and cleanliness.Participate in regular cleaning tasks, such as sweeping and mopping floors, and cleaning kitchen appliances and surfaces.Assist with organizing and storing kitchen supplies and equipment.Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3‑steps of service.Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery.Complete additional duties as assigned by management.Additional DutiesDue to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.Follow all company, club, and department policies, procedures, and instructions.Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff.Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.Attend daily briefings and actively engage in required activities to stay informed and contribute to the team’s success.Wear a clean, neat uniform that meets club standards.About YouPreferred: High school diploma or equivalent.Preferred: Prior experience in a dishwashing or kitchen support role.Preferred: Proficient communication skills with the ability to follow instructions accurately.Physical RequirementsMust be able to stand, walk, and perform physical activities for extended periods.Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.Able to lift, carry, push, and pull up to 100 lbs. occasionally.Effective communication skills, including talking and hearing, with sufficient visual acuity.Primary Tools/EquipmentDishwasherKitchen knives (1‑5 lbs.)Pots, pans, and other food storage containers (5‑50 lbs.)Mop and Mop Bucket (5‑20 lbs.)Trash Cans (10‑50 lbs.)Work ScheduleAttendance requirements for this position as outlined on the weekly schedule.Additional hours are required to meet deadlines of the position, including weekends and/or holidays.What We OfferWe believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and—if you're in a non‑exempt role—hours worked.Medical, dental, and vision coverageLife insuranceShort‑term and long‑term disability insurance401(k) retirement savings planGenerous paid time off and leave programs (time off as required by applicable law is also provided for part‑time team members)Invited is an Equal Employment Opportunity Employer.The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.#J-18808-Ljbffr

Prep Cook

Erickson Senior Living Ashburn, VA

Erickson Senior Living - 44795 Audubon Square [Kitchen Staff / Food Prep] As a Prep Cook at Erickson Senior Living, you'll: Prepare and cook meals according to recipes and portion sizes; Ensure food quality and presentation; Maintain cleanliness and organization of kitchen; Assist with inventory and ordering supplies; Adhere to food safety and sanitation guidelines; Collaborate with kitchen staff to meet residents' dietary needs...Hiring Immediately >>

Line Cook

Texas Roadhouse Ashburn, VA

Texas Roadhouse - 19990 Riverside Commons Plaza [Kitchen Staff / Prep Cook] As a Line Cook at Texas Roadhouse, you'll: Be responsible of meat searing and meat seasoning and meat cooking; Use proper sanitation guidelines and understand equipment and Prep Sheets; Exhibit teamwork...Hiring Immediately >>

Cook

Topgolf Ashburn, VA

Topgolf - 20356 Commonweath Center Dr [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Topgolf, you'll: Be responsible for prepping, cooking and presenting guests with delicious food; Prepare and cook delicious meals following the recipes; Work several different stations (Grill, Pantry, Fry, Prep, Flattop, Sauté); Keep your station stocked, prepared, and clean; Work as a team in a fast-paced environment...Hiring Immediately >>

Sous Chef

Erickson Senior Living Ashburn, VA

Erickson Senior Living - 44795 Audubon Square [Kitchen Supervisor / Cook] As a Sous Chef at Erickson Senior Living, you'll: Prepare and cook high-quality meals for residents and guests; Assist in menu planning and recipe development; Supervise and train kitchen staff; Ensure compliance with food safety and sanitation regulations; Maintain inventory and order supplies; Collaborate with the culinary team to create innovative and delicious dishes...Hiring Immediately >>

LINE COOK- ASHBURN

Bar Louie Ashburn, VA

Bar Louie - JobID: 200-188209 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Bar Louie, you'll: Learn the menu Top to Bottom and Inside and out; Prepare and present every item with 100% adherence to the recipe specifications; Ensure all food is maintained and served at the correct temperature; Ensure costs are controlled by accurately preparing each item; Maintain a clean and organized station...Hiring Immediately >>

Team Member/Ice Cream Maker

Bruster's Ice Cream Ashburn, VA

Bruster's Ice Cream - 43150 Briadlands Center - [Crew Member / Kitchen Staff] As an Ice Cream Maker at Bruster's you will: Be taught everything you need to know; Oversee Back of the Store; Assist with open and closing the store when scheduled; Manage and control inventory and production; Ensure product is properly stocked throughout the store; Produce ice cream- sherbet- and ice when scheduled; Operate necessary equipment; Ensure proper cleaning procedures are being followed...Hiring Fast >>

Cook (Full-Time) - Restaurant Crew

Zaxby's Ashburn, GA

Zaxby's - 812 E Washington Ave [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Zaxby's, you'll: Assemble and package menu items; Prep food items; Hold and store food items; Assist in unpacking and storing incoming inventory deliveries; Clean kitchen and storage areas...Hiring Immediately >>

Dining Room Server

Erickson Senior Living Ashburn, VA

Dining Room ServerJoin our team as a Dining Server at our Continuing Care department. You will play a key role in delivering excellent service to our residents. You'll ensure the dining room and pantry run smoothly, supporting our goal of providing a great dining experience.Compensation: $16.00 to $18.00 an hour, commensurate with experienceBi-Weekly PayHiring for Full time & Part timeWhat we offer:Quality of life most of our restaurant's team members are out before 9pmPTO, volunteer hours, and competitive benefits packages including medical, dental, vision for eligible team members, in accordance with applicable state law30% discount on food and drinks at on-site dining venues, plus additional healthy choice meal options at discounted prices!A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and valuesGrowth Opportunities grow with the company as we open new communities and expand on our existing ones!Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age401k for all team members 18 and over with a company 3% matchHow you will make an impact:Greet and welcome residents upon their arrival at the restaurantEngage with residents to create a warm and social dining atmosphere, paying attention to their preferences and feedbackEnsure the smooth operation of the restaurant by coordinating with seaters to help servers and kitchen staff work efficientlyEnsures resident satisfaction and checks on guests throughout their meal; addresses any concernsAssist with preparation, stocking, serving, and post-meal clean-upEnsure all residents receive adequate nutritional intakeAnswer phones professionally and follow up on requestsMaintain cleanliness and sanitation in the front of the house and kitchenAssist in training the wait staffWhat you will need:Minimum of 6 months of experience in a food service environment is preferredBe able to lift and/or move objects weighing up to 50 poundsFlexible with schedule, available to work some weekends and holidaysPlease note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.Ashby Ponds is a beautiful 132-acre continuing care retirement community in Loudoun County, Virginia. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care. Ashby Ponds helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow.Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.

Bartender - Server (FOH Service)

X-Golf Ashburn Ashburn, VA

Job DescriptionJob DescriptionBartender - Server - Join the X-Golf Ashburn Revolution!X GOLF AMERICA, INCAshburn, VA o Part-Time$10-$35/hr (Base Tips)About X-Golf AshburnWelcome to the future of entertainment! X-Golf Ashburn isn't just another sports bar--we're a premier Eatertainment destination where cutting-edge golf simulation meets exceptional hospitality. Our state-of-the-art facility features world-class golf simulators that bring legendary courses to life, complemented by an energetic bar and dining atmosphere that keeps guests coming back for more.Whether our guests are seasoned golfers or first-timers, we create unforgettable experiences that blend technology, competition, and top-tier service.The OpportunityWe're seeking dynamic Bartenders/Servers who are passionate about creating extraordinary guest experiences. This isn't your typical food service role--you'll be the architect of memorable moments in one of the most innovative entertainment concepts in the industry.As a key member of our team, you'll craft exceptional beverages, deliver outstanding service, and help orchestrate the energy that makes X-Golf Ashburn the go-to destination for celebrations, corporate events, league nights, and everything in between.What You'll DoDeliver World-Class Hospitality:Provide attentive, personalized service that exceeds guest expectations at every touchpointMaster the Bar:Mix creative cocktails, pour perfect pints, and recommend beverages that enhance the guest experienceElevate the Experience:Serve food and beverages with precision while maintaining the energetic, upscale atmosphereBe a Brand Ambassador:Guide guests through the X-Golf experience, from simulator basics to menu highlightsDrive Guest Satisfaction:Anticipate needs, resolve concerns proactively, and create genuine connectionsSupport Team Success:Collaborate with kitchen staff, simulator technicians, and fellow team members to ensure seamless operationsMaintain Excellence:Uphold the highest standards of cleanliness, safety, and presentationWhat Makes You Stand OutEssential Qualifications:1year of bartending OR food service management experienceGenuine passion for hospitality and creating exceptional guest experiencesThrives in fast-paced, high-energy environmentsOutstanding communication skills and natural people personTeam player with a positive, can-do attitudeFlexible availability including nights, weekends, and holidaysBonus Points:Alcohol certification (TIPS, ServSafe Alcohol, or equivalent)Knowledge of golf (helpful but not required--we'll teach you!)Experience in entertainment venues, sports bars, or upscale casual diningCraft cocktail expertise or mixology creativityPhysical Requirements:Ability to work on your feet for up to 8 hoursComfortable with reaching, bending, and lifting up to 50 lbsWhy Join X-Golf Ashburn?Competitive Compensation:Strong hourly rate plus excellent tip potentialHigh-Energy Environment:Work in one of the hottest concepts in EatertainmentCareer Growth:Be part of a rapidly expanding brand with advancement opportunitiesDynamic Team Culture:Join a crew that works hard and celebrates success togetherUnique Experience:Every shift brings different guests, events, and experiencesInnovation at Work:Operate at the intersection of technology, sports, and hospitalityOur Commitment to ExcellenceAt X-Golf Ashburn, we don't just serve food and drinks--we create experiences. We're building a team of Indoor Golf hospitality professionals that who understand that every detail matters, every guest interaction is an opportunity, and every shift is a chance to be part of something special.If you're ready to level up your hospitality career and join the eatertainment revolution, we want to hear from you!Ready to Apply?Join us in redefining what entertainment and hospitality can be. Apply today and become part of the X-Golf Ashburn experience!Note:This position requires the ability to obtain any required alcohol service certifications as mandated by local and state regulations.