Registered Dietitian Nutritionist Jobs: Explore Top Positions & Apply Today

Work Life Balance

Cook - Dietary Aide HCC

PruittHealth Ashburn, GA

Food Service Aide The Food Service Aide assists with food preparation in accordance with established procedural guidelines, and as directed by the Food Service Manager/Supervisor. The cook prepares palatable, nutritionally sound meals consistent with departmental policies and procedures and consistent with state and federal laws and regulations that meet daily nutritional and special diet needs of each resident. Responsible to ensure that foods are prepared and served at the proper temperature and time. Works with Director of Food Service to allocate resources in an efficient manner so that each resident receives food in the amount, type, consistency and frequency to maintain acceptable body weight, nutritional values, and quality of life. Key responsibilities include: Assisting cook in the preparation of meals, salads, desserts, snacks or other dishes for patients/residents, also prepares between-meal nourishments (make sandwiches, etc.) Following diet orders and NPO diet orders Serving nourishments in accordance with procedural guidelines Properly storing leftovers/opened food Following procedures for serving partner meals Offering menu substitutions and recording them in accordance with procedural guidelines Complying with infection control policies in the work area Delivering trays to patients/residents on halls and in dining area Assisting with the serving/pouring of juice, milk, water, and tea, etc.; making coffee/tea as requested Cleaning all tables in the dining area after each meal Cleaning work area at the end of the shift and after meals, including sweeping and mopping and storing all cleaning equipment appropriately Cleaning kitchen equipment such as carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/tea maker, steam table, etc. Removing garbage from kitchen areas and hosing out garbage containers Scraping dishes, washing dishes, pots and pans and storing properly Recording freezer and walk-in refrigerator temperatures in accordance with established procedures Maintaining dishwasher and dish sink; checking and recording water temperature (dishwasher, pat and pan sink, etc.); checking dishwasher with sanitizer strips; checking chemical levels and replacing if needed Maintaining supply stock and properly storing items according to established procedures Setting up tray line and performing tray line service Operating the dish machine, garbage disposal, mixer, blender, meat slicer, steamer, coffee and tea maker Using, cleaning and maintaining serving equipment (ladle, spoon, scoops, etc.) according to established procedures Working knowledge of food handling, preparation and storage techniques that comply with state and federal laws and regulations Ability to apply regulations to work situations of cook and to supervision of staff assistants Following recipes and preparing foods that correspond to menu cycles prepared by dietitian Assisting with supervision of kitchen staff that assist with food preparation, assembling trays, cleaning and storage of supplies and equipment Continuously cleaning food service work areas as food preparation and service is done Using food supplies and equipment in an efficient and economic manner to prevent waste Preparing and maintaining supply of food substitutes to accommodate resident choices, cultural, ethnic and religious preferences Inspecting trays following meal service to monitor and record resident acceptance of menu items Using food preparation equipment according to manufacturers instructions Following proper cleaning techniques and preventative maintenance schedules Handling, storing, disposing of food supplies and prepared food in accord with department procedures and in compliance with state and federal regulations Knowledge, skills, abilities: Participate in center/agency surveys (Licensure / JCAHO) and any subsequently required reports Attend and participate in continuing educational programs to keep abreast of changes in your field as well as to maintain current license/certification, as required Attend and participate in mandatory in-services Honor patients/residents rights to fair and equitable treatment, self-determination, individuality, privacy, property and civil rights, including the right to wage complaints Comply with corporate compliance program Report job-related functions/tasks that involve occupational hazards including exposure to blood and body fluids and others as necessary Follow established safety regulations, to include fire protection & prevention, smoking regulations, infection control, etc. Follow established safety procedures when performing tasks and/or working with equipment Perform other related duties as necessary and as directed by supervisor Demonstrate knowledge of and respect for the rights, dignity and individuality of each resident in all interactions Demonstrate honesty and integrity at all times in the care and use of resident and facility property Follow standardized recipes Knowledge of emergency and disaster procedures of facility. Able to locate nearest exit, to understand and respond to written or oral instruction in case of emergency. Able to arrive and to begin work on time and to report for duty as scheduled on all shifts, weekends and holidays Working knowledge and ability to comply with facility policies and procedures for workplace safety including infection control procedures, application of universal precautions for blood borne pathogens, use of personal protective equipment and handling of hazardous materials Follow facility policies and procedures for infection control at all times to maintain a sanitary food preparation and storage area. Uses personal protective equipment when indicated. Follows facility procedures for resident trays that require special handling. Inspects food service work areas for evidence of rodents or pests, safety or fire hazards, housekeeping and maintenance problems Corrects problem and/or reports problems promptly to Dietary Manager. Communicates with Dietary Manager throughout shift as needed to best meet needs of residents. Assists Department Head with preparation for state inspections. Attends survey training. Interacts with state surveyors as instructed by supervisor. Reports injury to self or other to supervisor immediately Minimum education required: sufficient education to demonstrate functional literacy Minimum experience required: a minimum of one (1) year institutional food service experience as a cook Additional qualifications: (Preferred qualifications) experience in long term care food production

Jobs for Registered Dietitian Nutritionist