Lead Sous Chef - Elevate Guest Experience & Team Growth
Bartaco
Job Description
Bartaco is seeking a Sous Chef in Ashburn, Georgia, to lead kitchen operations, mentor culinary staff, and ensure adherence to quality standards. This role requires 1-3 years of culinary management experience and excellent cooking skills. Join a vibrant team committed to creating memorable experiences for guests, with perks including competitive pay, career development opportunities, health insurance, and meal discounts at bartaco.
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