Dog Care Team Member at Club K9

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Team Member

White Castle Columbus, OH

White Castle - 1025 Alum Creek Dr. [Restaurant Associate / Crew Member] As a Team Member at White Castle, you'll: Be essential to the day-to-day operations and making sure that the customers leave happy and satisfied; Exhibit customer service,...

High salary

Wendy's Team Member

Pilot Company Columbus, OH

Company Description Pay Rates Starting between: $12.20 - $16.53 / hour Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are the same.

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Team Member

Moo Moo Express Car Wash - 9300 Antares Ave Columbus, OH

Job Description Job Description Excited to be a valuable part of a team? Join our dynamic team and kickstart your journey with a competitive hourly rate of $14.00, plus additional commission on membership Moo Moo Express Car Wash operates under the parent company of Express Wash Concepts, one of the region’s award-winning, fastest-growing companies, can offer you just that! We are more than a car wash – and are looking for individuals interested in Growing With Us! Why Choose Moo Moo Express Car Wash,? We're not just a car wash; we're a company committed to fast, eco-friendly services, exceptional customer care, and giving back to our communities, all while providing ample opportunities for personal and career growth. Join us in our mission to make a difference through the power of cleanliness. Join the team to earn $14/hr. After completing team member certification, you will be eligible for a $ .50-an-hour pay increase. Team Members can also earn commissions on wash club membership sales. Benefits to joining Moo Moo Express Car Wash Commission on wash club membership sales. Pay increases through training and growth opportunities. Monthly incentives and award programs Ongoing training and development Unlimited Wash Club membership 50% off retail items Supplied uniforms. Paid vacation per Employee Manual Essential Duties and Responsibilities As a Team member, you will focus on providing exceptional customer service and focus sales efforts by engaging potential customers and presenting monthly unlimited car wash packages and upselling products to existing customers! Your workday will also consist of, but not be limited to: Educate our customers on the benefits of our Unlimited Wash Club Greet and exceed customer expectations through long-lasting first impressions. Actively engage with customers pre/post wash to ensure 100% satisfaction. Maintain quality assurance through accurate Quality Control checks. Comply with all safety protocols and standard operating procedures. Properly address all customer escalations in a calm and collected manner. Understand and operate basic functional retail equipment (computer, POS, etc.) Pitch our memberships when interacting with new customers. Learn wash process and equipment to expand the knowledgebase. Further growth through educational/training opportunities Perform other related duties as required and assigned. Job Requirement High school diploma or an equivalent certificate, or currently enrolled Ability to work flexible hours including weekends. Previous sales and customer service experience Be present in the moment with a positive attitude. Communicate effectively and professionally both with customers and fellow team members. Present professional image according to appearance guidelines Work Environment and Physical Demands Required to stand and move throughout the site for the entire shift. Ability to work on your feet for an entire shift in a fast-paced environment. Ability to work outside in all weather conditions. Ability to lift 25lbs. Express Wash Concepts provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender identity, sexual orientation, or genetics

BOH Team Member/ Meal Plan Team

Clean Eatz Columbus Columbus, OH

Job Description Job Description BOH Team Members are involved in daily operations of our dine in cafe. We are a healthy food establishment that offers, salads, wraps, flatbreads, and customizable bowls. Team members are in charge of prepping the cafe for the day and orders as they arrive. We are looking for individuals used to working in a fast paced environment and team players. We do not have any fryers or grease. Our Meal Plan Team prepares prepackaged meals each week for our meal plan menu and Grab'N'Go meals. The menu changes each week so we are always preparing new menu items. Company Description We are a fast casual dining establishment with the focus of serving healthy, portion controlled meals to our clientele. We have a variety of services in including a dine-in cafe, catering, Grab'N'Go meals, weekly meal plans, and protein smoothes. Company Description We are a fast casual dining establishment with the focus of serving healthy, portion controlled meals to our clientele. We have a variety of services in including a dine-in cafe, catering, Grab'N'Go meals, weekly meal plans, and protein smoothes.

Team Member

Sbarro Peachtree Mall #5456 Columbus, GA

Job Description Job Description Sbarro 3131 Manchester Expy Space #F6 Columbus, GA 31909 Benefits Paid Vacation Paid Sick Employee Meal Perks! If Full-Time, Employer paid Short-Term Disability, Long-Term Disability, Accidental Death, and Life Insurance Dental insurance Health insurance Vision insurance Critical Illness Summar y Reporting to the General Manager, the Team Member provides front-line service to Sbarro guests in an enthusiastic, friendly, outgoing, clean and safe manner. While each team member is hired for a primary position (such as Server / Cashier, Pizza Maker, Steam Cook / Prep, Dishwasher), due to sales volume fluctuations in any given restaurant and the various station responsibilities, each team member may be asked to assist in fulfilling other position duties. It is desirable that each Team Member be cross-trained in each duty. Essential Duties & Responsibilities Server / Cashier • Must serve customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Receives payment for all transactions following prescribed methods and with prescribed standards for guest service. • Follows all required procedures outlined in Sbarro cash handling policy. • Demonstrates full working knowledge of Sbarro point-of-sale register system. • Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure. • Practices food safety and sanitation standards required of foodservice establishments. • Follows established cost control systems, including employee food policy and waste guidelines. • Assists other team members when required. • Responsible for the proper use of gloves, utensils, and portion size of each item, temperature of hot food, and the attractive presentation of all food. • Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality. • Assists other team members when required. • Other duties as assigned Pizza Maker • Prepare all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures. • Appropriately judges the volume of sales in relationship to pizza preparation and production. • Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality. • Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure. • Practices food safety and sanitation standards required of foodservice establishments. • Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines. • Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Responsible for the proper use of equipment, gloves, utensils, and portion size of each item, temperature of hot food, and the attractive presentation of all food. • Assists other team members when required. • Other duties as assigned. Steam Cook / Prep • Prepares all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures. • Operates all station preparatory equipment in a safe and sanitary manner (i.e., knives, steam cooker, dough machine, pizza oven, stove etc.). • Functions independently to prepare adequate product according to predetermined production schedules or requirements. • Correctly maintains all displayed steam table items according to Sbarro Recipe Manual and Sbarro Product Cards while maintaining local health requirements. • Correctly rotates all new and prepared products in a FIFO (first-in, first-out) manner. • Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines. Dishwasher • Maintains sink area, dining room tables and seating, floors, service stations, restrooms and trash receptacles, including doors, shelves and racks in a clean and sanitized manner in accordance with restaurant procedures and standards. • Cleans and sanitizes all restaurants’ trays, pots, pans, pans and other utensils, with the exception of knives using prescribed methods and procedures. • May be required to wash, clean and sanitize restaurant storage areas including walk-in freezers and refrigerator using prescribed methods and procedures. • Serves customers on an as needed basis within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, serving procedures, checking for guest satisfaction in accordance with the standards. • Completes cleaning and stocking duties in accordance with appropriate operating procedures. • Assists other team members when required. • Other duties as assigned. • Responsible for the proper use of equipment, gloves, utensils, and portion size of each item, temperature of hot food/cold food, and the attractive presentation of all food. • Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Assists other team members when required. • Other duties as assigned. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions where accommodations do not present an undue hardship to the company.. • Ability to follow all health and safety laws, policies and procedures. • Ability to deliver food orders within specified time goals • Prolonged periods of standing, walking, bending and stooping. • Able to lift 50 pounds. • Able to effectively and safely use kitchen knives. • Adequate command of English language including understanding, speaking, reading and writing. • Basic mathematical skills for accurate cash handling. Other Requirements • Outgoing, enthusiastic, willing to serve the public in a positive manner. • Able to arrive to work on time. • Able to work in a cooperative manner with the other team members and management staff. • Ability to handle stressful situations in a calm, pleasant attitude. • Ability to manage multiple tasks. Employment Standards • Employees must be at least 16 years of age and possess all documents and permits required by law. • Employees under the age of 18 are prohibited from using any machines, equipment, or tools prohibited by law. • Previous restaurant experience is helpful but not required ABOUT SBARRO In 1956, Carmela and Gennaro Sbarro opened the doors to their Italian salumeria in Brooklyn. Carmela “Mama” Sbarro made pizza slices for shift workers looking for a quick meal. Her slices were so popular that they soon opened a second location focused solely on pizza. Since then, Sbarro has brought the best pasta, salad, and of course the XL NY slice to 630 eateries across 28 countries. You’re welcome, world.

Team Member

CAVA - Columbus Columbus, GA

Job Description Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values:   Positivity – Every one of us can change someone’s day for the better.    Transparency –We use transparency to help us make decisions through open dialogue Humility – We can always find ways to improve. Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic. Thoughtfulness –We go above and beyond for our guests, our teams and communities.  The Role: Team members are responsible for creating exceptional guest experiences for each customer, every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our menu and customizing for their personal preferences, to preparing top quality food in our open kitchens – our team members do it all. What You’ll Do Enthusiastically educate guests about our menu and assemble orders as requested Keep the serving line, dining room, and restrooms clean and organized Follow recipes and procedures to maintain food quality and consistency Adhere to safety and sanitation procedures Restock stations and keep them clean and organized Ensure the overall cleanliness of the restaurant Deliver a delicious, unique, and memorable experience to each of our guests Put deliveries away, plus any additional duties assigned Ability to cross train across the restaurant to ensure rapid growth May stand for long periods of time and lift up to 50 pounds Assist with any additional duties assigned Physical Requirements: Must be able to bend and reach overhead often Must possess dexterity to handle tongs, pots/pans, and other equipment Must be comfortable working in temperatures ranging from hot to cold Must be comfortable working near open flames May be required to work in tight spaces Must maintain near constant communication with multiple people Close vision, distance vision, and peripheral vision is required Must be able to sit, squat and kneel occasionally Must be able to work in a constant state of alertness and safe manner May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: Competitive pay Health, Dental, Vision, Telemedicine, Pet Insurance plus more!* 401k enrollment with CAVA contribution* Paid sick leave, parental leave, and community service leave* FREE CAVA Meal for every shift worked The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Jersey Mike's Subs - Columbus - Team Member

JM Columbus LLC Columbus, OH

Job Description Job Description If you believe in: Serving customers personalized products in a clean, warm, and friendly atmosphere. Serving high quality, fresh products with energy and a sense of urgency. Working with and serving others, sharing your life with the customer. Being a part of a bigger whole and having the desire to give bak to your community. Join a Proven Winner! Are you: Energetic Enthusiastic Responsible and Timely Confident and Sincere Outgoing and Genuine Can you: Work with a sense of urgency in a fast-paced environment Keep a safe, clean and organized work environment Follow direction and be respectful to others Honestly see yourself as part of our team Do you: Need a Job or do you want a job Enjoy working with others as part of a team Enjoy serving high quality, fresh products made to order Enjoy talking to and working with others, building relationships Want to affect lives through giving back to the community Will you: Show up every day with a smile Take pride in your role on the team Uphold & continue the tradition of the Jersey Mike's brand Promise to deliver The Experience to our customers Take this Opportunity

Culinary Team Member

R&T Staffing LLC Columbus, OH

Job Description Job Description Salary: 18 Position Overview: Join our team as a Culinary Team Member and play a pivotal role in maintaining the highest standards of food quality, preparation, and presentation. Working collaboratively with a passionate team, you'll contribute to crafting diverse and delicious culinary offerings that consistently delight our customers. Responsibilities: Food Preparation: Execute precise and efficient food preparation techniques according to established recipes and guidelines. Product Knowledge: Maintain a comprehensive understanding of ingredients, flavors, and cooking methods to assist customers with inquiries and recommendations. Sanitation and Safety: Adhere strictly to sanitation and safety protocols to ensure a clean and hygienic kitchen environment. Collaboration: Work closely with team members, including chefs, cooks, and other departments, to ensure seamless operations and exceptional customer service. Customer Service: Engage with customers, offering guidance on products and delivering outstanding service to enrich their shopping experience. Qualifications: Previous experience in a culinary role or similar capacity is preferred. Strong knowledge of food safety and sanitation practices. Ability to thrive in a fast-paced environment while maintaining a keen eye for detail. Excellent communication and interpersonal skills. Passion for food and a drive to continually learn and grow in the culinary field. Schedule: 10am - 6 pm & sometimes closing schedule from 1pm - 9 pm. Benefits: Competitive compensation package Opportunities for career advancement and professional growth Employee discounts Supportive and inclusive work environment Join our culinary community and embark on a rewarding journey with us. Apply now and be part of a team dedicated to delivering exceptional products and service to our valued customers. If you have any questions about the position, please call us at 614-396-6666!

Ashburn, VA

Posted 4 days ago

60.000 - 80.000

Job Description

We are searching for a Dog Care Team Member who will take pride in providing our customers and their pets with the best possible customer service and experience when visiting our facility. Our Dog Care Team Member will report directly to the General Manager or Assistant Manager and will be a part of an energetic, dynamic, and fun team. Below you will find a breakdown of some of the duties and responsibilities of this role. Job Description At Club-K9 our job is to make sure we provide a fun, clean, and safe environment to our customers pets and team members. Our Dog Care Team Members are at the front of the line when our furry friends come to visit our facility. You will be trained and coached on the procedures and processes of our day-to-day operations. If you are a person that loves dogs and enjoys the tasks related to providing a clean and safe environment for them, you will succeed at Club-K9. We offer an opportunity for growth and advancement for Team Members who are dedicated and willing to go above and beyond to ensure the success of our facility. Job Requirements All applicants must be eligible to work in the State of Virginia Applicants must be able to commute to the facility located in Sterling/Ashburn, Virginia as the work is onsite. Employees are expected to work in all weather conditions if considered safe to do so. We prefer applicants that genuinely love and have knowledge and/or experience caring for pets. We care for a variety of dogs and applicants must be physically capable of handling dogs of various kinds and sizes over an extended period of time. Ability to lift and/or move up to 40 pounds. Ensure the comfort of our customers dogs by walking, exercising, feeding, bathing, and cleaning cages and pet waste. Schedule & Availability We are looking for individuals with the following open availability: – Monday through Friday Hours 7am – 7pm Our employees can be scheduled to work anytime between the hours of 7am – 8p.m. depending on the assignments on their schedule for any given day and the needs of the facility. Thanksgiving Day Christmas Day New Year’s Day Memorial Day 4th of July Labor Day #J-18808-Ljbffr