Line Cook II (Full-Time) - Hilton Orlando Buena Vista Palace
Job Description
Job Description Job Number: Line Cook II (Full-Time) - Hilton Orlando Buena Vista Palace (HOT0B9US) Work Locations Buena Vista Palace 1900 E. Buena Vista Drive Lake Buena Vista 32830 The beautiful, family-friendly Hilton Orlando Buena Vista Palace is seeking a Cook II to join their culinary team! This 1000+ room property is connected by pedestrian skybridge to Disney Springs and offers luxury suites and amenities for magical vacations! Ideal candidates for this position will have:
1-2 years prep/cooking experience, ideally in a high-volume establishment. The desire for a hotel culinary career.
Shift Pattern: Candidates should be flexible to work both morning and evening shifts, any day of the week/weekends/holidays as needed. Pay Rate: $16.00 per hour What are the benefits of working for Hilton?* Hilton is proud to support the mental and physical wellbeing of all Team Members so they can thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Go Hilton travel program: 100 nights of discounted travel. Access to your pay when you need it through DailyPay. Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount! Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members, including partners and adoptive parents. Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates, and more). Flexible shifts and days off. Comprehensive Health Insurance coverage for you and your family, including Telemedicine and at-home care via AmazonCare. Mental health resources including free counseling through our Employee Assistance Program. Best-in-Class Paid Time Off (PTO). 401K plan and company match to help save for your retirement. *Available benefits may vary depending upon property-specific terms and conditions of employment.
What will I be doing? As a Line Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks #J-18808-Ljbffr