Muscogee County Nutrition Education Program Assistant - EFNEP
Job Description
Muscogee County Nutrition Education Program Assistant - EFNEP Below you will find the details for the position including any supplementary documentation and questions you should review before applying for the opening. To apply for the position, please click the Apply for this Job link/button. Posting Details Posting Number: S12946P Working Title: Muscogee County Nutrition Education Program Assistant - EFNEP Department: CAES-Northwest District CES About the University of Georgia: Since our founding in 1785, the University of Georgia has operated as Georgia’s oldest, most comprehensive, and most diversified institution of higher education. UGA is currently ranked among the top 20 public universities in U.S. News & World Report. Position Information: Classification Title: Public Service Paraprofessional/Professional FLSA: Non-Exempt FTE: 1.00 Minimum Qualifications Requires technical knowledge in the field acquired through an apprenticeship, a 2-year degree, or professional certificate. Position Summary This position is responsible for paraprofessional work with County Extension Agents in a food and nutrition education program for limited resource clients. The employee will exhibit qualities of independent judgment. Work is performed under general supervision. Job Duties Planning, organizing, scheduling, and conducting nutrition and food safety classes for limited resource clients, including youth and adults. Assisting the County Extension Agent by researching and providing information requested by clients. Knowledge, Skills, Abilities and/or Competencies Reliable transportation to obtain supplies and deliver programming. Ability to relate effectively with limited resource adults, youth, and families. Ability to learn basic food preparation skills. Skills in informal teaching environments. Strong communication skills and experience interacting with wide-ranging groups of people. Ability to lead groups effectively. Bilingual in English/Spanish. Physical Demands Stand for long periods to effectively present programs to attendees. Lift and carry up to 25 pounds. Effectively use kitchen tools including knives, spoons, blenders, choppers, etc. Bending and driving as needed to perform job duties. Duties/Responsibilities
Develops, organizes, conducts and assists in evaluation of nutrition education programs for low-income adults and youth.
Recruits, trains, and coordinates volunteers to assist with activities.
Participates in in-service staff development.
Assists with Extension / EFNEP events in county.
Contact Information Recruitment Contact: Taylor Howard Email: [email protected] Applicant Documents Required Documents Resume/CV Cover Letter List of References with Contact Information Optional Documents Unofficial Transcripts Certification Unofficial Letters of Recommendation Other Documents #1 #J-18808-Ljbffr