Breakfast Cook
Job Description
Benefits:
401(k) 401(k) matching Competitive salary Dental insurance Free food & snacks Health insurance Opportunity for advancement Training & development Vision insurance Wellness resources Full time 5am to 1:30pm E/O weekend and E/O holiday
POSITION: Assists in the overall dietary program for the preparation of meals in accordance with current applicable federal and state standards. Assures quality food service for our residents, staff and guests. QUALIFICATIONS:
High school diploma or equivalent. Ability to follow oral and written instructions. Ability to follow standardized recipes. Knowledge of basic cooking principles preferred. Able to perform simple calculations. Regular attendance is required. Must be able to read, write and speak fluent English. #J-18808-Ljbffr