Assistant Manager09640 2312 E Kansas Ave Suite C
Job Description
Job Description General Job Duties Operation of all equipment. Stock and rotate ingredients from delivery to storage/work area/walk-in cooler. Prepare products. Receive and process telephone and internet orders. Count inventory and complete paperwork. Clean equipment and facility. Training On-the-job training involves customer service orientation, interactive computer program, and hands-on practice. Customer Service Skills Customer service skills involve the ability to comprehend and communicate verbally and in writing with customers and co-workers over the phone and in person. #J-18808-Ljbffr