General Manager02403 25 e main st
Job Description
Job Description We are looking for a candidate with exceptional customer service skills, capable of using a point of sale system, taking orders, and handling cash. The ideal candidate should possess strong leadership skills and the ability to hire, train, and motivate a team of exceptional employees. Responsibilities include overseeing all team members and store operations, which entails scheduling, inventory management, and meeting food, labor, and service goals. It is essential to understand and enforce all company policies and procedures. Job Duties:
Staffing Training and development Paperwork Food management Food safety Food preparation Work to a schedule Maintain a perfect image and adherence to standards Ensure that great customer service is provided by all team members Attendance and punctuality Staff and customer safety Transportation to/from work Store cleanliness Marketing and profitability Ability to add, subtract, multiply, and divide accurately and quickly (may use a calculator) Must be able to make correct monetary change Verbal, written, and telephone skills to take and process orders Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed Ability to enter orders using a computer keyboard or touch screen Stock ordering The ability to direct activities Perform repetitive tasks Work alone and with others Work under stress Meet strict quality control standards Manage people Analyze and compile data Make judgments and decisions Be able to fill in any position and meet those requirements (driver, CSR) Complete nightly, weekly, and periodic paperwork as required #J-18808-Ljbffr