Corrections Food Service Director — Lead Dining Team
Lancer Hospitality
Job Description
A food service company in Sheridan, WY is seeking a Food Service Director to manage the food service department in a correctional setting. The successful candidate will lead a team, overseeing operations, budgeting, and ensuring safety standards. This full-time, onsite position requires at least two years of experience in food service operations and strong communication skills. Competitive compensation is offered, and the role focuses on customer service in a diverse environment.
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