Chef
Job Description
Overview:
Ebenezer offers a robust compensation package with excellent benefits and wages ranging from $20.68 - $26 per hour. Wage determinations will be based on similar experience
The Pillars of Lakeville Senior living is looking for a Cook/Chef to join our new Assisted Living/Memory Care culinary team! This flexible schedule position is responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary standard
s of high quality care. Role will p
lat
e
food for optimal eye ap
peal to entice food consumption by our residents in our Senior Living Community located in Lakeville, MN.
This culinary services position includes;
Day and Early Evening shift options, typically 10 hour shifts
Casual/on-call position; flexible schedule to help pick up shifts ahead of time and for last minute needs
Some weekend requirements & holidays
Opened Spring of 2023, The Pillars of Lakeville brings the best of senior living to the Twin Cities fastest-growing south metro community, near Farmington, MN. This beautiful new building offers 100 senior apartments including independent and assisted living units as well as a carefully crafted memory care neighborhood on the first floor with a patio courtyard.
Ebenezer is proud to be voted 2024 Star Tribune Top Work Place , and has received this honor fifteen years in a row. We're an established organization with over 100 years of excellent service and an outstanding rate of growth. When you come to work at an Ebenezer community, we strive to support your growth, honor your strengths and empower you to make a difference in the lives of others.
Responsibilities/Job Description:
Preparation of meals by following standardized recipes
Handles and prepares food in a safe manner following policies and infection control and safety standards.
Ensure timely production and meal service is provided to residents
Set up line service
Clean and sanitize equipment and work area after each use
Assists with special events
Assists Culinary Director with supervision and training of culinary staff
Performs other duties as assigned and directed
Qualifications:
Required:
ServSafe certification, or must be acquired within 90 days of start date
Basic math skills and comfortable using Microsoft applications
Must have good problem solving and time leadership skills
Good written and oral communication skills
Must be 18 years of age or older
Preferred:
Vocational/technical training/education/degree
High School Diploma/GED preferred
Cooking experience in a similar environment
Scratch cooking experience