Restaurant Bar Manager | High Volume | Salary to 60k
Job Description
Job Description Job Description Restaurant Bar Manager Rogers, Arkansas
Gecko Hospitality is now searching for an experienced and motivated Restaurant Bar Manager in the Rogers area. The ideal Restaurant Bar Manager should be a knowledgeable, hospitality-driven leader with exceptional communication skills, able to pair expertise in beer and premium spirits with team management and customer service excellence.
About The Company: Are you focused on career advancement or making a meaningful impact? Join our renowned casual dining concept, where as a Restaurant Manager, you'll find a balance between work and personal life. Alongside career growth opportunities, we prioritize training hourly employees on enhancing sales techniques and maintaining operational efficiency.
Responsibilities:
Possess extensive knowledge of premium spirits, beer, and wine to expertly pair beverages with dining experiences. Lead the bar team to deliver exceptional customer service, setting high standards for hospitality and brand representation. Recruit, train, and manage bar personnel, providing approachable leadership and fostering open communication. Oversee bar operations, including inventory management, product ordering, budgets, and assisting with special events and promotions.
Compensation and Benefits:
Salary : up to $60,000 Bonus Potential Health / Dental Insurance 401K Paid Vacation
Qualifications:
Minimum of 2+ years of current Restaurant Manager experience at a high volume (over $3m per year in sales) Full Service concept; high volume bar background preferred Cicerone certification a plus Strong leadership, communication, and organizational skills Hands-on experience with hiring, training, and developing hourly employees Ability to increase sales and build rapport in the community Excellent work ethic and drive to succeed Restaurant manager candidates must be proficient withfinancials(P&L's, inventory, food/labor cost, etc.)
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