Kitchen Manager / Head Cook at PSS

Posted 4 hours ago

Quick Apply

Line Cook

Market District Columbus, OH

Job Summary Our Line Cook is a key player in making sure each guest receives their restaurant order promptly and accurately and leaves our store with a smile and a memory of unparalleled service. You'll be part of an amazing team...

Posted 10 hours ago

Quick Apply

Food Prep, Cook, and Pizza Maker - Cast Member

Chuck E Cheese Columbus, OH

At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play! Compensation Details $10.70 - $12.90 Hourly Job Description Work Today, Get Paid Tomorrow" program. Don't wait between paychecks anymore! Chuck E. Cheese (CEC) is a great place for a first-time job seeker or a place to build an exciting career. Our Cast Members are empowered to provide the greatest service anywhere through cross-training in a variety of different positions. Over 60% of our managers were promoted from within! Now Hiring Food Prep, Cook, and Pizza Makers Kitchen Prep and Pizza Makers help feed the fun by preparing orders and assisting with food prep. This is a no-fry kitchen . Easy prep for pizza, salads, and wings. Pay and Benefits: Chuck E. Cheese now offers access to earned wages with our NEW "Work Today, Get Paid Tomorrow" program. Don't wait between paychecks anymore! Competitive pay 50% discount on meal during shift Work Today, Get Paid Tomorrow program Flexible schedules Scholarships Perks and Discounts programs Employee Referral Program CEC Cares Fund (program to assist employees during catastrophes) Minimum Qualifications: Be at least eighteen (18) years of age Available to work various shifts Excellent customer service skills Energetic and enthusiastic personality Essential Job Functions and Work Environment: Must be able to lift or carry objects weighing 0-50 pounds during scheduled shift. Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift. In addition to the essential job duties stated above, the ability to handle job stress and interact effectively with others, including guests and co-workers, are essential functions of the job. The work environment includes flashing and flickering lights, moving mechanical parts, and loud noises. At Chuck E Cheese, we care about the safety and health of our guests and employees. We have rigorous health and sanitation standards, and our operational procedures are designed to meet or exceed local requirements and most importantly to protect the health of our teams and guests. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. #Diversity #Equity #Culture The Company: CEC Entertainment, LLC ("CEC"), headquartered in Irving, Texas is the nationally recognized leader in family entertainment and dining with its Chuck E. Cheese, Peter Piper Pizza brands and virtual kitchen concept, Pasqually's Pizza & Wings. As the place where half a million happy birthdays are celebrated every year, Chuck E. Cheese's goal is to create positive, lifelong memories for families through fun, food, and play and is the place Where a Kid Can Be a Kid. Committed to providing a fun, safe environment, Chuck E. Cheese helps protect families through industry-leading programs such as Kid Check. As a strong advocate for its local communities, Chuck E. Cheese has donated more than $19 million schools through its fundraising programs. Peter Piper Pizza features dining, entertainment and carryout with a neighbor-hood pizzeria feel and "pizza made fresh, families made happy" culture. Peter Piper Pizza takes pride in delivering quality food and fun that reconnects family and friends. Created in 2020, Pasqually's Pizza & Wings offers a distinct, customized eating experience outside of a restaurant environment that amplifies classic pizza and wings and operates out of 400 ghost locations nationwide. The Company and its franchise operate a system of nearly 600 Chuck E. Cheese and more than 120 Peter Piper Pizza venues, with locations in 47 states and 17 foreign countries and territories. For more information, visit chuckecheese.com, pasquallyspizza.com, and peterpiperpizza.com. Benefits: CEC Entertainment offers a wide variety of benefits including medical, dental, vision, life, disability, and 401(k) retirement savings plan to eligible U.S. employees as part of their overall employment package. We also offer job training and career growth opportunities. Chuck E. Cheese is a "Work Today, Get Paid Tomorrow" employer. * * * At CEC Entertainment, we believe that our workforce should reflect the diverse backgrounds, experiences, and perspectives of many guests we serve. As an Equal Opportunity Employer, we do not discriminate against applicants due to race, ancestry, color, genetics, gender identity, gender expression, sexual orientation, national origin, religion, age, physical or mental disability, pregnancy, veteran status, or on the basis of any other federal, state or local protected class.

💰 Highest-Paid Kitchen Cook in Columbus

Columbus

Looking for Kitchen Cook positions in Columbus? Explore local job openings and connect with employers today. Your next career move starts here

Quick Apply

COOK- Lower.com Field

Compass Group Columbus, OH

COOK- FieldClick Here to Apply OnlineJob Description Levy Sector Position Title: [[title]]We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition I

Kitchen Manager

American Multi-Cinema, Inc. Columbus, OH

Kitchen Manager Easton Town Center 30

Posted 10 hours ago

Immediate Start

Kitchen Manager

American Multi-Cinema, Inc. Columbus, OH

Kitchen Manager Easton Town Center 30 275 Easton Town Center, Columbus, OH 43219 Job Summary Free movies, free popcorn, flex schedules...and more! Supervise and coordinate operations of the kitchen (in a casual-dining environment) to achieve AMC's goals. Provide leadership and development, and communicate expectations to all back-of-house associates in a professional and safe work environment. Benefit Summary Build strong communication, leadership, and time management skills at AMC, and take advantage of our opportunities for career advancement. AMC team members enjoy a very competitive benefits package including, accrued vacation/absentee time, medical/dental/vision coverage, 401(k) match, free popcorn daily, half off eats and drinks at the theatre, and most importantly for us movie people...FREE movies! AMC's company culture is focused on innovation and diversity to ensure that we provide the latest and greatest experience for our guests and associates. We lead by example in doing what is right and take responsibility for our own results and our company's success. Job Description PREFERRED QUALIFICATIONSCulinary degree preferred.One year "line" experience in a high-volume kitchen.One year experience in kitchen operations and execution.Certified as a ServSafe instructor and proctor.Kitchen and food safety training (ServSafe or equivalent).Completed Allergen training.Proficiency in MS Suite.Demonstrated ability to maintain composure and take control during high-demand business circumstances.Strong analytical, planning, and problem-solving skills.Current and relevant knowledge and trends of the food service industry. ESSENTIAL KITCHEN FUNCTIONSValidate entire crew's adherence to recipes to ensure consistent food quality and presentation.Ensure Line checks are completed twice daily to validate food safe temperatures, ingredient quality and readiness for volume. Develop and coach associates through review of their completed line checks.Ensure prep lists are generated daily so appropriate amounts of prepared products are available at all times.Complete essential kitchen functions and ensure tasks are completed timely.Confirm the usage of the pull thaw to ensure frozen items are safely thawed.Ability to understand and develop prep lists and order guides with par levels.Place all orders using order guides and suggestive ordering within the inventory management system and receive orders using receiving logs.Complete and record kitchen menu reviews twice daily.Ensure that 2-stage cooling is in place for all necessary prepped food items and that the temperatures are recorded.Maintain budgeted food cost using all tools within inventory management system.Ensure successful delivery of the daily and weekly budgets, goals, and objectives.Maintain communication with kitchen leadership to ensure cooks are properly assembling food orders within established average ticket time.Follow all procedures to ensure that the facility is clean, safe, and in good repair for associates and guests.Maintain kitchen equipment by following manufacturer's operating instructions, educating staff on proper use, maintaining equipment supplies, and contacting vendors for repairs as necessary.Ensure sanitation and food safety standards are met through completing Food Safety Self Audits.Ensure all changes and updates are communicated to the appropriate associates and are in place on time.ESSENTIAL LEADERSHIP FUNCTIONSLead and develop back-of-house staff to perform the "Essential Functions" of their positions.Provide direct supervision and guidance to back-of-house staff members.Display effective oral and written communication skills to provide clear direction, resolve disagreements, influence strong performance, and produce clear and concise documentation with minimal supervision.Schedule back-of-house associates within company scheduling parameters.Manage work environments that achieve high levels of job satisfaction among team members.Maintaining equipment supplies and contacting vendors for repairs as necessary.Hiring, training, developing and appropriately disciplining associates.Work effectively with supervisors, peers, subordinates, guests, vendors, and corporate partners.Take ownership of the successful completion of personal training programs.Ability to work and meet deadlines with minimal supervision.Maintain regular personal attendance for all scheduled shifts.Uphold AMC's Business Practice Standards and ensure compliance with company programs.All other functions as designated by the General Manager, or Senior Manager - Dine-In Theatres (where applicable). UNIFORMProvided by Theatre: AMC-issued shirt (chef coat), black pants, black belt, nametagProvided by Associate: Black non-slip shoes, socksAMC and its subsidiaries are committed to equal employment opportunity and complies with all applicable federal, state, and local employment laws. AMC strictly prohibits and does not tolerate discrimination and will provide equal employment opportunities to all applicants without regard to an applicant's race, color, religion, creed, gender, sex (including pregnancy), sexual orientation, gender identity or expression, national origin, age, disability, military status, veteran status, genetic information, or any other reason prohibited by applicable federal, state, or local law, regulation, or ordinance. This policy applies to all terms and conditions of employment, including, but not limited to, hiring, promotion, discipline, compensation, benefits, and termination of employment. Minimum Job Requirements Age 18 or older.6 months of food handling experience.Minimum of six months supervisory or commensurate leadership experience.Ability to obtain any required food or alcohol service licenses or certifications (e.g. T.I.P.S.).Requirements to be performed, with or without reasonable accommodation:Standing, walking, lifting, twisting, and bending on a frequent basis.Ability to lift up to 50 pounds and carry it up to 90 feet (or deposit into dumpster or compactor). About AMC AMC amazing. That's the promise we deliver to hundreds of millions of guests domestically and worldwide each year. AMC has propelled industry innovation since 1920, and we continue to innovate by delivering premium sight and sound, new and improved food and beverage options, and diverse content in our state-of-the-art theatres. We focus on delivering friendly, superior service to our guests. We lead by example, have fun, and give back to the communities where we live and work. If you feel motivated and energized by our culture, and if you can name your three favorite movies in the next 30 seconds, then AMC may be the right place for you. We offer competitive compensation, excellent benefits, and an environment that encourages teamwork, inclusion, collaboration, and results. Address 275 Easton Town Center City Columbus State Ohio Zip Code 43219 Employment Status Full Time Pay Rate Type Hourly Job ID 21136BR

Kitchen Team Member/Cook

Buffalo Wild Wings Westerville, Ohio

You'll work directly within the Heart of House as a Kitchen Team Member/Cook.

Kitchen Team Member/Cook

Buffalo Wild Wings Columbus, OH

In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of your

Line cook needed for a scratch kitchen high end concept

Rye River Social Columbus, OH

Rye River Social is seeking a Line Cooks with a passion for creating and drive to provide exceptional guest experiences! The selected candidate will work with our Executive Chef, Sous Chef, and team t

Cook/Grill Cook - Full-Time

Creative Dining Services Columbus, OH

Creative Dining Services is looking for a Cook/Grill Cook at Quantum Health in Dublin, OH.The Cook/Grill Cook works within the Dining Services Department to ensure that high quality, properly seasoned

New York, NY

Posted 25 days ago

Food

Job Description

Job Description Job Description Salary: $28 per hour Kitchen Manager / Head Cook

Make a difference in the lives of New York Citys older adults, their families and the community. For over 60 years PSS has performed vital and important work -- through its nine centers, two apartment buildings and affiliated programs, the agency touches the lives of over 1,000 people a day. As the Cook at one of our senior centers you will be responsible for planning, cooking, and serving nutritious meals to our seniors; supervising kitchen staff; following food safety standards and guidelinesin keeping our members healthy, engaged and connected. The role of the Kitchen Manager/ Head Cook is crucial since the meals at the senior center are vital in the life of our senior members who rely on us daily. This is a full-time non-exempt position that reports directly to the Senior Director of Older Adult Centers.

Responsibilities:

Supervise Catering Coordinator, Cooks, Program Aides and Drivers

Prepare menus following NYC aging and Nutritional guidelines.

Prepare, cook and supervise portioning and rationing of meals.

Submit food order in a timely manner and oversee Inventory.

Work with Catering Coordinator to price food and supplies in accordance to budget.

Receive food purchased, checking delivered food for price and weight, quantity and quality (free from swelling, bulges, dents, mold, leaks, odor and spoilage).

Oversee proper food storage; dating all food received and using the FIFO code (First In First Out) and checking for proper rotation.

Research and learn new recipes to provide a variety of meals.

Keep record of food temperature and equipment temperature.

Responsible for the proper functioning and overall cleaning of the kitchen equipment and work surfaces, and maintaining sanitation standards.

Maintain daily food use records and conduct monthly physical food inventory.

Supervise and train WEP workers, Title V workers, volunteers and all kitchen helpers.

Communicate with supervisor and other staff in a timely fashion and meet all required deadlines.

Keep all NYC aging records.

Actively pursue and take full advantage of opportunities for professional growth and development. Follow and subscribe to professional development resources (i.e. e-newsletters, professional social media, national aging websites, etc.)

Adhere to NYC aging and other relevant government guidelines, regulations, procedures and compliance expectations.

Comply with PSS Personnel Policy

Additional duties as assigned by supervisor. Locations changes may occur. Occasional weekends, holidays and evening hours may be required.

Qualifications and Experience:

One year experience as a professional cook

Must hold a valid food protection and handler certification

Physical stamina is required with the ability to lift heavy objects and work for long periods while standing

Experience working with Older Adults preferred

Excellent Interpersonal Skills

Good understanding of Food Service Management preferred

Bilingual fluency (English/Spanish) desirable

Professionalism and other qualities:

Ability to work well independently and on a team

Maturity and good judgment in relating to peers, partners, and families

Ability to work with people from diverse backgrounds

Availability, dependability, and willingness to be flexible

Demonstrated ability to solve problems and think strategically