Dietary Aide
Job Description
Job Description Job Description What You Can Expect: Our team loves Legacy at Salina -Salina Windsor SNF for the meaningful work, stability, and excellent team environment! W e have SAME DAY PAY!
Hi! We’re thrilled you’re thinking about joining us: Salina Windsor SNF prides itself on a passion for excellence in patient care! We’re under new management, creating an exceptional candidate experience for those seeking employment and a positive , progressive , and fun career path for those who join our team!
Reasons to join us:
An inspiring leadership team that believes in providing a fun and diverse culture supporting a lifelong career with Salina Windsor SNF The ability to get to know the patients and their families A defined career path – you can start and build a rewarding career with us Comprehensive benefits package including Medical, Dental, Vision, EAP, 401K, Life and Disability insurance, and more (for FT employees) Benefits effective 1st day following 30 days of employment Paid Time Off Holiday Pay Same Day Pay! Yearly Retention Bonuses! Annual Income Increases (at the discretion of the market) And so much more!
PURPOSE OF THE POSITION: To Provide an efficient, exceptional dining experience with first-class customer service
ESSENTIAL FUNCTIONS OF POSITION:
Removes soiled dishes from previous shifts that were leftover Prepares/provides ice water according to established procedure Refills salt, pepper, and sugar shakers when necessary Prepares milk and cold juices Helps serve meals Fills drink glasses for meal service Cleans off counters, picks up dishes and utensils, and cleans table tops Returns soiled dishes and utensils to kitchen and loads dishwashing machine Picks up paper and trash from floor Checks supply of coffee cups at service window and replenishes when needed Checks windows, ledges, sills, refrigerator, milk cooler, ice machine, coffee urn and tables for cleanliness Follows cleaning schedule by checking each day for job assignment in routine cleaning Maintains a pleasant attitude towards residents, staff, visitors and co-workers Willing to develop self toward better performance and changing work habits as position demands Respects resident's rights and complies with Adult Abuse Policy Complies with laws regulating Protected Health Information Other duties as assigned by Dietary Manager/Head Cook/Administrator
EDUCATION/REQUIREMENTS:
Candidate must be at least sixteen (16) years of age Have a high school diploma, or equivalent, or be in school Able to read, write, understand, and communicate in English, at a minimum of 8th grade proficiency Possesses clear verbal and written communication skills