Administrative Assistant at Fall Fittings, Inc.

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Unit Manager for Rehab Unit - RN - Full Time

New Paltz Center New Paltz, New York

New Paltz Center is seeking an experienced Registered Nurse (RN) Unit Manager to work in our Skilled Nursing Facility located in New Paltz, NY. Now offering a $5,000 Sign-on Bonus for a limited time!! Duties Include: Meet Resident care requirements by scheduling and assigning nursing staff, creating and updating care plans Establish a compassionate environment by providing support to Residents, their families, and unit staff Relay information to Residents and Staff by answering questions and requests Ensure a safe and clean working environment by following procedures, rules, and regulations Maintain Resident confidence by monitoring confidential information processing Manage documentation of Resident care services by auditing Resident and department records Requirements: Minimum 1 year of supervisory experience Must hold valid RN License Long Term Care Experience required! Basic computer skills Excellent communication skills and strong team player Proficiency in SIGMA About Us: New Paltz Center for Rehabilitation and Nursing is a 77-bed rehabilitation and skilled nursing facility located in a quiet woodsy neighborhood outside of town. Our mission at New Paltz Center is to provide the finest rehab and skilled nursing services anywhere. Excellence is our goal and good outcomes are our daily measures of progress. Our staff is committed to ensuring the highest quality of life for all of our residents, helping each to be stronger, healthier, and happier. We want all residents to leave New Paltz Center with dignity and independence. New Paltz Center is a proud member of the Centers Health Care Consortium. --s-p-m1-- By applying, you consent to your information being transmitted by Monster to the Employer, as data controller, through the Employer’s data processor SonicJobs. See Centers Healthcare Terms & Conditions at https://apploi.com/service-level-agreement/ and Privacy Policy at https://apploi.com/privacy_policy/ and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions

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Server - Full Time, Year Round

Mohonk Mountain House New Paltz, NY

Job Description Job Description BASIC FUNCTIONS AND RESPONSIBILITIES: Provide prompt, courteous service to the dining guests of the Mohonk Mountain House for breakfast, lunch, dinner and special functions according to the standards set by Management. ESSENTIAL JOB FUNCTIONS: •Work in coordination with kitchen staff and other dining room staff ensuring the efficient operation of the restaurant. •Learn standard menu items so that you can describe them to the guest in detail and answer any questions they may have. •Provide recommendations and suggestions aimed at enhancing the satisfaction of diners- such as recommendations about wine pairings. •Open wine bottles and champagne table-side with waiter’s corkscrew, and present to guests. •Take and receive food and beverage orders from guest and serve in an efficient, timely and professional manner following the established sequence of service. •Enter guest orders in a POS with the ability to enter special requests such as dietary restrictions, allergies, etc. •Anticipate guest needs and meet them before you are asked to. •Answer guest questions with accurate information and demonstrate a friendly and helpful personality by smiling, eye contact, initiating conversation and engaging with others. •Negotiate stairs up and down while carrying full trays. •Work under crowded and noisy conditions and to navigate around guests with loaded trays. •Handle dishes and glassware carefully. •Provide proper service while serving wines and champagne, and have thorough knowledge of cocktails, spirits, and beer- including local selections. •Set and reset tables with linen, silverware, dishware, and glassware. •Mark silverware with each course. •Clean before, during and after service, maintaining high standards of cleanliness. Store food in accordance with safe food-handling procedures. •Assist in the set up and breakdown of special functions. •Work productively and efficiently with or without supervision when performing routine tasks. •Assume responsibility for all Mohonk Mountain House equipment and supplies. Use caution to prevent loss and abuse of Mohonk Mountain House property. •Adhere to Mohonk Mountain House’s Dress and Grooming Standards; present a neat, clean and well-groomed appearance and maintain a positive, professional image to our customers. •Inspect work by touch, sight, sound and smell for conformance to prescribed standards of cleanliness. •Speak, read, and write in English and communicate in a clear and congenial manner, with our guests, visitors and employees. Hear verbal instructions, directions and warnings. •Reach with hands and arms, bend, kneel, stoop, twist and flex arms, walk up and down stairs/inclines, sit, and stand for up to 5 hours at a time. •Lift up to 50 lbs from ground level to waist height, and from waist height to shoulder height, and carry up to 100 feet without assistance. Walk up to 7 miles per shift. •Maneuver carts or dollies safely with loads up to 200 pounds up and down stairs, elevators, through passageways or outdoors up to 75 yards. •See close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus. •Act calmly and effectively in emergency situations. •Analyze problems and develop and implement action plans to address problems. •Wear Mohonk Mountain House approved safety shoes, and proper safety equipment when performing tasks that recommend such equipment. •Learn and retain knowledge of historical facts and information about Mohonk Mountain House. •Learn and successfully demonstrate the Mohonk Mountain House Service Steps with Service Strategies with guests and staff. •Maintain a flexible work schedule including days/nights, weekdays/weekends, holidays and during peak periods of business. •Perform basic mathematical functions such as addition, subtraction, multiplication and division. •Maintain confidentiality of guests’ personal information and use with discretion. •Operate vehicles safely while driving and/or parking in compliance with Mohonk Mountain House Traffic Rules and Regulations. QUALIFICATIONS: •At least 18 years of age. •Knowledge of hospitality and experience in food and beverage service. •TIPS or other state-recognized Alcohol Awareness Training Certification preferred. •Servsafe or other industry-recognized safe food handling certification preferred. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Cook 1 PM - Full Time, Year Round

Mohonk Mountain House New Paltz, NY

Job Description Job Description BASIC FUNCTIONS AND RESPONSIBILITIES: Preparation and production of wholesome meals in accordance with company standards and local health regulations. ESSENTIAL JOB FUNCTIONS: Prepare and service all food items for a la carte and/or buffet menus serving up to 2500 meals per day according to hotel recipes and standards. Follow recipes, instructions from sous chefs, and work as part of larger team unit focusing on quality and consistency. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Check and ensure the correctness of the temperature of appliances and food. Ensure adherence to quality expectations and standards. Ensure proper portion, arrangement, and food garnish. Keep refrigerators and storerooms clean and neat. Ensure food and supply items are stored per standards. Monitor food quality while preparing food. Monitor the quality and quantity of food that is prepared prior to distributing to “front of house” staff for delivery to guest. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare special dietary meals or substitute items. Weigh, measure, and mix ingredients. Maneuver carts or dollies safely with loads up to 200 pounds up and down stairs, elevators, through passageways or outdoors up to 75 feet. Inspect the work of others by touch, sight, sound and smell for conformance to prescribed standards. Operate equipment such as ovens, stoves, grills, microwaves, steamers, kettles, and fryers. Regulate temperature of ovens, broilers, grills, and roasters. Reach with hands and arms, bend, kneel, stoop, twist and flex arms, walk up and down stairs/inclines, sit, climb up/down ladders or stand for up to 5 hours at a time. Lift up to 50 pounds from ground level to and carries a distance of up to 100 feet with/ without assistance. Walk up to 5 miles per day. Speak, read and write the English language and communicate in a clear and congenial manner, with our guests, visitors and employees. Hear verbal instructions, directions and warnings. Test and inspect foods to determine if they have been cooked sufficiently. Set-up and break down work station. Maintain proper rotation of product in all refrigerators (FIFO) to minimize wastage/spoilage. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Sanitize and ensure cleanliness and maintenance of all work areas, utensils, and equipment. Work clean and be responsible for kitchen organization and orderliness. Perform job safely while maintaining a clean, safe work environment. Handle hot items with care. See close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus. Check the working condition of equipment and machinery in accordance with specifications. Follow all Mohonk Mountain House safety and security policies and procedures. Identify safety hazards, report, and follow up to see that corrective action is taken. Inform supervisor of hazardous situations, emergencies or threats to the security of guests, employees or hotel assets. Maintain food storage and cooler logs in adherence to food safety standards. Complete safety training and certifications when offered. Adhere strictly to directives and instructions from Sous Chef, Executive Sous, Executive Chef. Work under time constraints, extreme temperatures, and high business levels. Assist in production planning, record keeping and reporting as required. Assist in the requisitioning and receiving of all food and supplies as required. Perform basic mathematical functions such as addition, subtraction, multiplication, and division. Research industry trends regularly and maintain a current knowledge of common or trending practices in the industry. Work productively and efficiently with or without supervision when performing routine tasks. Learn, retain, and demonstrate a full knowledge and understanding of all menu items, carriage lounge, and banquet menus as trained. Demonstrate basic knife handling skills and familiarity with basic kitchen equipment and machines. Offer consistently professional, friendly and proactive guest service while supporting fellow colleagues. Listen well, communicate effectively and establish effective working relationships with other staff, management, vendors and guests that have a variety of educational backgrounds and values. Follow kitchen policies, procedures and service standards Assist all service staff and company workers in a professional manner insuring our guest service is in accordance with company standards. Attend shift briefings and actively participate daily. Communicate assistance needed during busy periods Maintain confidentiality of proprietary information; protect company assets. Adhere to Mohonk Mountain House’s Dress and Grooming Standards; presenting a neat, clean and well-groomed appearance and maintaining a positive, professional image to our customers. Learn and successfully demonstrate the Mohonk Mountain House Service Steps with Service Strategies with guests and staff. Maintain a flexible work schedule including days/nights, weekdays/weekends, holidays, and during peak periods of business. Taste sweet, sour, bitter, and salty and demonstrate a sense of smell. QUALIFICATIONS: 3 years culinary experience in similar operation. Valid Driver’s License and at least 21 years of age, or 20 years of age with at least two years of licensed driving experience. Certification in food service sanitation practices and prevention of food borne illnesses preferred. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Floor Attendant Day - Full Time, Year Round

Mohonk Mountain House New Paltz, NY

Job Description Job Description BASIC FUNCTIONS AND RESPONSIBILITIES: Responsible for ensuring quality and clean facilities throughout the hotel, and stocks guest rooms with towels and linens, furnishings and any other supplies a guest may need or request. At all times must be attentive, friendly, helpful and courteous to all guests, managers and fellow employees. ESSENTIAL JOB FUNCTIONS: •Fulfill requests for items such as pillows, linen, paper goods, light bulbs, boxed or unboxed beds, cribs, furniture, etc. in a timely fashion. •Move cabinets, boxes, furniture, and equipment to clean areas. •Sweep, mop, dust, vacuum, wax, and buff dining areas, meeting rooms, and public areas as assigned. •Clean and disinfect public areas. Empty trash receptacles and sanitize. Transport trash to proper waste unit. •Remove stains from such surfaces as rugs, drapes, walls, and floors using chemicals and cleaning solutions. •Maintain the appearance of the public areas, including hallways, staircases and entrances. •Clean walls, ceilings, fixtures, windows and equipment. •Remove recyclable materials from offices and public areas. •Respond quickly to guest requests for furniture, heaters, fans, refrigerators, and other guest items routinely supplied by the Housekeeping Department. When unable to fill a guest request directly, communicate the request to ensure the request is communicated to Housekeeping Supervisor or Manager. •Deliver firewood to guest rooms in accordance with the Housekeeping Procedures. •Document and maintain a written record of all deliveries. •Write Maintenance requests for areas or equipment in need of repair or in need of preventative maintenance. •Protect the property of Mohonk Mountain House in all areas of the house, noting and reporting any changes, damage, or missing items of furniture or decorative items. •Return all equipment used during the shift to the storage areas in which they found it; leaves all closets cleared of trash and locked. •Respond quickly to reports of incidents requiring cleanup and follows established standards for cleanup. •Participate in special cleaning projects. •Operate machinery such as vacuums, carpet cleaning machines, floor buffers, washers, dryers, ironer/folders, elevators, etc. •Perform minor repairs and routine preventative maintenance on Housekeeping equipment such as rotary floor machines, vacuums, etc. •Maintain appropriate supply levels of paper goods, soap, and other supplies. Restock and organize storage closets neatly. •Work with chemical cleansers, disinfectants and sanitizers. •Work under pressure and maintain composure while dealing with large volumes of people. •Check for and immediately report any damaged or missing furnishings or decorative items throughout the hotel. •Sign out keys and return at the end of shift. •Inform supervisor of hazardous situations, emergencies or threats to the security of guests, employees or hotel assets. •Operate vehicles safely while driving and/or parking in compliance with Mohonk Mountain House Traffic Rules and Regulations. •Wear proper Personal Protective Equipment as prescribed by cleaning agent or in accordance with our Mohonk Mountain House Standards and Protocols. •Inspect work by touch, sight, sound and smell for conformance to prescribed standards of cleanliness. •Speak, read and write the English language and communicate in a clear and congenial manner, with our guests, visitors and employees. Hear verbal instructions, directions and warnings. •Reach with hands and arms, bend, kneel, stoop, twist and flex arms, walk up and down stairs/inclines, sit, climb up/down ladders or stand for up to 5 hours at a time. •Lift up to 30 pounds from ground level to waist and carry a distance of up to 25 feet with/ without assistance. Walk up to 7 miles per day. •Maneuver carts or dollies safely with loads up to 200 pounds through passageways, up and down stairs, or in/out of elevators. •See close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus. •Adhere to Mohonk Mountain House’s Dress and Grooming Standards; presenting a neat, clean and well-groomed appearance and maintaining a positive, professional image to our customers. •Learn and successfully demonstrate the Mohonk Mountain House Service Steps with Service Strategies with guests and staff. •Learn and retain knowledge of historical facts and information about Mohonk Mountain House. •Maintain a flexible work schedule including days/nights, weekdays/weekends, holidays, and during peak periods of business. •Listen well, communicate effectively and establish effective working relationships with other staff, management, vendors and guests that have a variety of educational backgrounds and values. •Work productively and efficiently with or without supervision when performing routine tasks. •Answer guest questions with accurate information and demonstrate a friendly and helpful personality by smiling, eye contact, initiating conversation and engaging with others. QUALIFICATIONS: •Valid Driver’s License and at least 21 years of age, or 20 years of age with at least two years of licensed driving experience. •Previous hotel-related/cleaning experience desired. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Lead Massage Therapist - Full Time, Year Round

Mohonk Mountain House New Paltz, NY

Job Description Job Description BASIC JOB FUNCTIONS: Lead Massage Therapist supervises the massage therapists. Lead Massage Therapist is responsible for providing all the various massage services offered in The Spa at Mohonk Mountain House. Lead Massage Therapist is an active member of the Spa team and is responsible for maintaining a high level of guest service and satisfaction. ESSENTIAL JOB FUNCTIONS: Perform all massage services (as licenses allow) offered in the Spa as described in the Spa menu. Responsible for operation of all tools and equipment needed to perform the Spa services described in the Spa menu. Responsible for routine maintenance on equipment used to provide services. Advise Spa Director and maintenance if there are issues. Responsible for coordinating the breakdown of rooms and moving equipment within the treatment rooms if needed. Perform five to six services in one shift. Clean and sanitize work area as per departmental policies. Oversee therapists to ensure that the soiled linen from massage room(s) is removed and depositing in appropriate area. Advise therapists of importance of their job duties and responsibilities, ensuring they follow the set up and break down of their rooms, daily. Evaluate all therapists in the performance of their duties. Assist Spa Director and/or Spa Manager with end of year/end of fiscal year suggestions, menu enhancements. Engage staff to perform at their best. Provide and/or arranges for in-service training for therapist staff. Recommend new services and pricing to the Spa Director and Spa Manager. Advise Spa Manager of inventory, ordering and maintaining par levels of therapist supplies including oils, lotions, cleaning supplies, essential oils, and etc. Make oneself available to guests and act calmly and professionally in stressful situations. Ensure that Mohonk employee policies and guidelines are followed Assist Spa/Fitness Manager, Spa Recruiting and Training Supervisor in the hiring and training procedures. Teach and demonstrate all massages offered at The Spa at Mohonk Mountain House Make new hires comfortable in the Spa Prep room and get the oriented where things are Perform professional recommendation of retail with the goal of 10% product sales to service revenue. Demonstrate thorough familiarity of Spa services by performing professional recommendation of next experience for guests served in a meaningful and relevant manner Attend offsite conferences and/or events as required. Research and recommend CEU courses that staff can attend or that The Spa at Mohonk Mountain House can host. Handle adversity, change and emergency situations calmly and with a level head. Work productively and efficiently with or without supervision when performing tasks. Adhere to Mohonk Mountain House’s Dress and Grooming Standards, presenting a neat, clean and well-groomed appearance and maintaining a positive, professional image to our customers. Learn and successfully demonstrate the Mohonk Mountain House Service Steps with Service Strategies with guests and staff. Learn and retain knowledge of historical facts and information about Mohonk Mountain House. Attend events, programs, and trainings as needed to enforce and support Mohonk Mountain House policies and culture. Maintain a flexible work schedule including weekdays/weekends, holidays, and during peak periods of business. Maintain availability of a minimum of four shifts per week. 32/week Listen well, communicate effectively and establish working relationships with other staff, management and guests that have a variety of educational backgrounds and values. Speak, read, and write the English language and communicate in a clear and congenial manner, with our guests, visitors, and employees. Hear verbal instructions, directions, and warnings. Reach with hands and arms, bend, kneel, stoop, twist and flex arms, walk up and down stairs/inclines, sit, climb up/down ladders or stand for up to 5 hours at a time. Lift up to 75 pounds from ground level to 4 feet and carry a distance of up to 30 feet with/without assistance. Walk up to 3 miles a day. Maneuver carts or dollies safely with loads up to 100 pounds up and down stairs, elevators, through passageways or outdoors up to 100 feet. See close vision, distance vision, peripheral vision, depth perception, and ability to adjust and focus. QUALIFICATIONS: Valid and current NYS License for Massage Therapy. Minimum of 2 years' work experience in a professional spa setting preferred. Basic CPR/First Aid Certification preferred. Prior supervisors experience helpful. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Reservations Sales Agent - Full Time, Year Round

Mohonk Mountain House New Paltz, NY

Job Description Job Description BASIC FUNCTIONS AND RESPONSIBILITIES: The Reservations Sales Agent’s primary responsibility is to deliver excellent service while utilizing selling techniques effectively to assist guests in making reservations. Achieve key performance goals set by the department managers as outlined in the annual incentive program. The ideal candidate would be courteous, self-motivated and detail-oriented. ESSENTIAL JOB FUNCTIONS: Help customers make new reservations, and answer questions regarding existing reservations with the utmost accuracy and detail to capture all important information. Assist guests by selling future reservations. Assist customers with questions regarding their existing reservations. Follow up with guest inquiry leads promptly for second chance bookings. Answer telephone calls and emails in a clear and professional manner. Attend required coaching sessions as scheduled to review call quality, Enhanced Lead Management compliance and productivity. Demonstrate a strong ability to multi-task and pay attention to detail. Deliver the highest standard of service to all customers. Manage daily correspondences and sales leads in a timely and professional manner consistent with the operating policies of the department. Demonstrate proficiency with Windows-based operating systems. Utilize hospitality reservation and sales software. Answer guest questions with accurate information and demonstrate a friendly and helpful personality by speaking enthusiastically. Answer telephone calls and emails in a clear, concise and professional manner. Speak, read and write the English language and communicate in a clear and congenial manner, with our guests, visitors and employees. Hear verbal instructions, directions and warnings. Organize and maintain a clean workstation. Learn, understand and use proper procedures when processing reservations and communicating resort policies and information. Adhere to Mohonk Mountain House’s Dress and Grooming Standards; presenting a neat, clean and well-groomed appearance and maintaining a positive, professional image to our customers. Learn and successfully demonstrate the Mohonk Mountain House Service Steps with Service Strategies with guests and staff. Learn and retain knowledge of historical facts, information, services, hours of operation and features of Mohonk Mountain House. Achieve key performance goals such as inbound and outbound call volume, revenue generation, email and data capture, productivity and call scores based on goals set by the department managers as outlined in the annual incentive program. Must meet or exceed performance minimums. Assist Front Office and other departments with reservations, room changes, room shows, check-ins, check-outs, dining reservations and other tasks when needed. Communicate with other departments the guest’s requests, concerns and needs. Process special requirements and needs for guests through the proper channels. Conducts themselves in a professional manner when working with guests, co-workers and managers at all times. Act calmly and effectively in emergency situations Reach with hands and arms, bend, kneel, stoop, twist and flex arms, walk up and down stairs/inclines, sit, climb up/down ladders or stand for up to 5 hours at a time. Lift up to 25 pounds from ground level to waist level and carries a distance of up to 50 feet with/ without assistance. Walk up to 3 miles per day. See close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus. Work productively and efficiently with or without supervision when performing routine tasks. Work independently, and under daily job stress while maintaining composure. Focus on the job task at hand to think clearly and quickly. Maintain a flexible work schedule between the typical hours of 7:45 am and 8:15 pm, weekdays, weekends, holidays time periods. Work in office setting subject to continuous interruptions and background noises. Work up to five hours seated and viewing a computer monitor, operating a keyboard while on the telephone. Perform basic mathematical skills including addition, subtraction, multiplication, division and perform and record cash/credit transactions accurately. Demonstrate proper accounting procedures for deposits, refunds, rate adjustments and end of shift audits. QUALIFICATIONS: High School diploma. Prior hospitality or customer service experience preferred. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Registered Nurse - RN - Emergency Department - Hudson Valley - Full Time - Days

NewYork-Presbyterian Cortlandt Manor, New York

Registered Nurse - RN - Emergency Department - Hudson Valley - Full Time - Days. This is a full time, day shift position working 6:30a-7:30p, with rotating weekends and holidays, at. Join a healthcare system where employee engagement is at an all-time high.

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BARISTA (FULL TIME AND PART TIME)

Compass Group Hyde Park, NY

BARISTA (FULL TIME AND PART TIME)Click Here to Apply OnlineJob Description Restaurant Associates We have an opening for full time and part time BARISTA positions.Location: The Culinary Institute of Am

Team Member - Full Time

QuickChek Saugerties, NY

QuickChek stands proudly as one of New York’s Best Companies to Work, recognizing that a fantastic workplace translates to an outstanding shopping experience. Our commitment lies in creating an enviro

New Paltz, NY

Posted 29 days ago

Business

18USD - 23USD per hour

Job Description

Job Description Job Description Fall Fittings has an immediate opening for an Administrative assistant. Responsibilities:

Answering Phones, Assisting Customers & Routing Calls Distributing E-Mails, Mail, and packages Assisting Walk-in Customers Data Entry Drafting/Preparing/Sending Various Correspondences/Documents/Proposals

Indexing/Sending/Printing Drawings Filing/Sorting and preparing documents/submittals/RFI for internal use/indexing/distribution. Maintaining physical and electronic files. Additional assignments as required.

Qualifications:

Ability to work independently Detailed oriented and capable of multi- tasking. Office Organization: Keep the office environment tidy and efficient, including managing office supplies and equipment. Strong listening and communication skills, including the ability to resolve conflict. Strong oral and written communication skills, capable of dealing with clients, vendors, architects, etc, in a professional manner.

Education & Experience :

General Understanding of construction administrative methods and procedures Proficient computer skills in Microsoft Office Suite (Work, Excel, Outlook), project management software (Procore or similar, Adobe.