Restaurant Executive Sous Chef - Elegant Concept - High Volume at Gecko Hospitality

Work Life Balance

REGIONAL EXECUTIVE CHEF - Special Events Division, Motorsports

Levy Joliet, IL

Job Description Job Description Levy Sector Position: REGIONAL EXECUTIVE CHEF, MOTORSPORTS - Special Events Division --- 60% TRAVEL REQUIRED Salary: 115,000 - 125,000 Other Forms of Compensation: 20% Bonus Pay Grade: 17 Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary With over 40,000 employees across 200 locations delivering $2billions in revenue per year, Levy are responsible for millions of memorable guest experiences across some of the most iconic locations in the country. The Regional Executive Chef will oversee and handle food service for some of the nation’s largest sports and entertainment venues and events. They will serve as a leader and mentor to teams of chefs and kitchen staff. It will be their primary responsibility to create "The Levy Difference" with cuisine that exceeds the guests' expectations and to provide strong leadership while delivering cost goals and living our vision and values. They will be responsible for delivering culinary standards that live up to our renowned reputation by establishing standards for menu content, ensuring execution of menu content, and establishing and maintaining show quality and presentation standards. What the Role is · Lead the development of culinary teams for new location openings and major event activations · Orientates new Chefs within their respective Core Culinary Standards, and established food programs. · Project manage the hiring and training of culinary talent for new business openings · Oversee menu design and execution for properties responsible for in Region · Completes all required reports, logs, and Core Culinary Reviews in a timely manner. · Supervise large teams of chefs and kitchen staff · Plan and strategize to ensure efficient execution of cooking and delivering the highest quality product to guest · Prepare and cook products according to recipe specifications and food safety/sanitation guidelines · Partner with Purchasing department and location chefs to achieve maximum sales growth through product selection, execution and pricing · Partner with location chefs to develop strategies to achieve food and labor prime costs · Implement, maintain and audit all locations to ensure the Levy Core Signature standards for all food-related and purchasing programs are in compliance at all times · Executes innovative recipe development and refinement · Understand, train and maintain compliance of all Levy financial control systems · Supports Region with any major event or function · Ensures that all sanitation and safety standards are being met throughout Region · Promote a cooperative, team building work environment to maximizes productivity/morale within Region · Ensure that all chefs within Region have the proper culinary tools to deliver "The Levy Difference" Who you are Experience · 7+ years of experience in the food service industry · Willingness to travel 75% of the event calendar · Demonstrated leadership and management experience, working with and leading teams · High volume, complex food service operations experience Skills/Qualifications · Degree or training in Culinary Arts, Hospitality or related field, or culinary certificate preferred. · Passion for cooking and the food industry, with a drive to learn and improve constantly · Ability to physically keep up with the stress and demand of the job · Creative thinker and problem-solver who brings passion, enthusiasm and fresh ideas to the table (literally) Job Summary Job Summary: Working as the Regional Chef you will work with leadership team in planning, implementing and supporting new food concepts or programs within a respective territory. You will be responsible for the research, testing, development, documenting, training, implementing, monitoring, evaluating and making necessary adjustments to innovative new dishes, concepts and/or food programs. This position will play a key role in new facility design and roll out, menu creation, cost reduction, establishing and maintaining culinary standards and more. Key Responsibilities: Orientates new Chefs within their respective Core Culinary Standards, and established food programs. Maintains all Culinary Programs and Standards in their home account to the level of Culinary Center for Excellence. Provides support for new account openings and or renovations within the territory. Provides Culinary Leadership to Chefs within the respective Territory. Assists with training, coaching, and development of Culinary personnel within assigned territory. Completes all required reports, logs, and Core Culinary Reviews in a timely manner. Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc. Reads and complies with all policies and procedures of the Company as appropriate. Projects and practices consistent ownership attributes, which provide a high level of quality and service at all points of contact. Is comfortable and familiar preparing food in a regulatory environment. Preferred Qualifications: Culinary Arts Degree from a recognized Culinary school (i.e. CIA, Johnson and Wales) or equivalent experience Five years of progressive food service production management experience Previous multi-unit experience preferred Serv-Safe Certification Must be computer literate able to utilize Microsoft Office Suite and Webtrition Software packages This position will require 75% travel Certified Executive Chef an added plus! Curious about Life at Levy? Check it out: Levy Culture Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Plan Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Levy maintains a drug-free workplace. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. Req ID: 1394173 Levy Sector [[Cust_clntAcName]] KRISTIN KWOLEK [[req_classification]]

Work Life Balance

SOUS CHEF

Compass Group Downers Grove, IL

Position Title: SOUS CHEF - Downers Grove, IL Salary: $60000 - $65000 Other Forms of Compensation: Merit increases Think Fresh! Lead with Excellence! An industry leading hospitality food service gro

High salary

Sous Chef - Sports Bar

PENN Entertainment Joliet, IL

WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast-paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. We will be opening a brand new casino in 2025 - get in on the ground floor of a fantastic opportunity! WE LOVE OUR WORK. Supervises food storage, preparation, production, and the Utility Staff to ensure safe, efficient, clean, and sanitary food handling in all Food and Beverage areas. This position is responsible for providing a high level of customer service and promoting a positive attitude to create a fun and entertaining experience for our guests and team members. Monitors all preparation and production procedures to ensure proper holding/heating temperatures, rotation, flavor, texture, and presentation of all food products. Monitors break schedules, waste log sheets, food time and temperature log books, and MSDS books. Conducts sanitation inspections to ensure that the staff is complying with all safe-handling procedures. Expedites food orders, prepares, and produces food items as required. Holds pre-shift meetings to keep team members well informed about work-related information. Establishes production levels for each shift based on computer-generated guest levels. Schedules departmental staff for adequate coverage by following proper Union collective bargaining agreements and company guidelines. Assists in the research and development of menu items. Maintains the inventory of food products, organizes coolers and storerooms, and requisitions non-food supplies as needed. Communicates with guests, colleagues, and management in a polite, professional manner and always practices Red Carpet Service training. Works as part of a team and directs employees as a team. Consistently follows through with the appropriate actions when asked to complete projects or tasks. Ensures that team members follow recipes to exact standards; follows recipes formulas, standards, cooking time, directions, and quantities. Attends scheduled meetings/classes/training as directed. Leads by example and mentors fellow Cooks at all times. Complies with all company and departmental rules and policies. Other duties as assigned. BRING US YOUR BEST. High School Diploma or equivalent required. Specialized training equivalent to 2 years of college. 2–3 years’ experience in Culinary Arts is preferred. 2-3 years of supervisory experience in a similar situation is preferred for this position. Must understand and speak the English language. Ability to coach and mentor cooks and other kitchen help. Ability to work afternoons and evenings, weekends and holidays. PHYSICAL DEMANDS: While performing the duties of this job, the employee is regularly required to talk and hear. The employee frequently is required to stand and walk. The employee is occasionally required to sit; reach with hands and arms; stoop, kneel, and crouch. The employee must occasionally lift and/or move up to 50 pounds. The employee requires manual dexterity to operate all necessary equipment. Specific vision abilities required by this job include close vision and distance. Must be able to push and pull carts and equipment weighing up to 250 lbs., occasionally. STAY IN THE GAME. FOLLOW US. We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET and theScore Bet Sportsbook and Casino. Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. We're changing entertainment. Follow us. Equal Opportunity Employer STARTING SALARY $55,000 #J-18808-Ljbffr

REGIONAL EXECUTIVE CHEF - Special Events Division, Motorsports

Compass Group Poland Sp. z o.o. Joliet, IL

Levy Sector Position: REGIONAL EXECUTIVE CHEF, MOTORSPORTS - Special Events Division --- 60% TRAVEL REQUIRED Salary: 115,000 - 125,000 Other Forms of Compensation: 20% Bonus Pay Grade: 17 Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary With over 40,000 employees across 200 locations delivering $2 billion in revenue per year, Levy is responsible for millions of memorable guest experiences across some of the most iconic locations in the country. The Regional Executive Chef will oversee and handle food service for some of the nation’s largest sports and entertainment venues and events. They will serve as a leader and mentor to teams of chefs and kitchen staff. It will be their primary responsibility to create "The Levy Difference" with cuisine that exceeds the guests' expectations and to provide strong leadership while delivering cost goals and living our vision and values. They will be responsible for delivering culinary standards that live up to our renowned reputation by establishing standards for menu content, ensuring execution of menu content, and establishing and maintaining show quality and presentation standards. What the Role is Lead the development of culinary teams for new location openings and major event activations. Orientates new Chefs within their respective Core Culinary Standards and established food programs. Project manage the hiring and training of culinary talent for new business openings. Oversee menu design and execution for properties responsible for in Region. Completes all required reports, logs, and Core Culinary Reviews in a timely manner. Supervise large teams of chefs and kitchen staff. Plan and strategize to ensure efficient execution of cooking and delivering the highest quality product to guest. Prepare and cook products according to recipe specifications and food safety/sanitation guidelines. Partner with Purchasing department and location chefs to achieve maximum sales growth through product selection, execution and pricing. Partner with location chefs to develop strategies to achieve food and labor prime costs. Implement, maintain and audit all locations to ensure the Levy Core Signature standards for all food-related and purchasing programs are in compliance at all times. Executes innovative recipe development and refinement. Understand, train and maintain compliance of all Levy financial control systems. Supports Region with any major event or function. Ensures that all sanitation and safety standards are being met throughout Region. Promote a cooperative, team building work environment to maximize productivity/morale within Region. Ensure that all chefs within Region have the proper culinary tools to deliver "The Levy Difference". Who you are Experience 7+ years of experience in the food service industry. Willingness to travel 75% of the event calendar. Demonstrated leadership and management experience, working with and leading teams. High volume, complex food service operations experience. Skills/Qualifications Degree or training in Culinary Arts, Hospitality or related field, or culinary certificate preferred. Passion for cooking and the food industry, with a drive to learn and improve constantly. Ability to physically keep up with the stress and demand of the job. Creative thinker and problem-solver who brings passion, enthusiasm and fresh ideas to the table (literally). Preferred Qualifications: Culinary Arts Degree from a recognized Culinary school (i.e. CIA, Johnson and Wales) or equivalent experience. Five years of progressive food service production management experience. Previous multi-unit experience preferred. Serv-Safe Certification. Must be computer literate able to utilize Microsoft Office Suite and Webtrition Software packages. This position will require 75% travel. Certified Executive Chef an added plus! Curious about Life at Levy? Check it out: Levy Culture Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Plan Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Levy maintains a drug-free workplace. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Req ID:1394173 Levy Sector [[Cust_clntAcName]] KRISTIN KWOLEK [[req_classification]] #J-18808-Ljbffr

SR. SOUS CHEF - PRESENCE ST. JOESPH HOSPITAL - JOLIET, IL

Compass Group, North America Joliet, IL

TouchPoint Salario inicial: [[cust_StartingPayRate]] por horaUn nuevo enfoque para lograr resultados extraordinarios.Compass Group North America, con sede en Charlotte, es lder en gestin de servicios

Sous Chef

HelloFresh Willowbrook, IL

Sous ChefFactor_ a brand of HelloFresh is seeking an experienced Sous-Chef responsible for overseeing the daily kitchen operations. This role will ensure that all food prepared meets the highest quali

Chef Manager

Aramark Harvey, IL

Job DescriptionAramark Healthcare+ is seeking a Chef Manager for University of Chicago Medicine - Ingalls Hospital located in Harvey, IL. paraeid="{358c4436-b2a

Posted 7 hours ago

SR. SOUS CHEF - PRESENCE ST. JOESPH HOSPITAL - JOLIET, IL

Compass Group, North America Joliet, IL

TouchPoint Salario inicial: [[cust_StartingPayRate]] por hora Un nuevo enfoque para lograr resultados extraordinarios. Compass Group North America, con sede en Charlotte, es lder en gestin de servicios de comidas y servicios de apoyo. Al combinar ideas innovadoras con los talentos ms importantes de la industria, continuamos estableciendo los parmetros de excelencia en cuanto a los servicios de comidas. Nuestra visin de xito es ambiciosa: seguir superando a la competencia en cada aspecto de nuestra actividad, desde la tecnologa de vanguardia hasta la adquisicin, el servicio de comidas, catering, mquinas expendedoras, administracin de instalaciones y servicios de apoyo. Un compromiso de tal envergadura se puede cumplir solamente con los mejores, y es gracias a nuestra gente extraordinaria que ofrece un servicio extraordinario que logramos generar nuestros resultados extraordinarios. A su vez, es importante para nosotros que nuestros talentosos empleados cuenten con los recursos necesarios para alcanzar todo su potencial. Cumpla un rol fundamental en nuestro xito futuro: TouchPoint Support Services, miembro de Compass Group, se dedica a ofrecer servicios de hospitalidad en los sectores de salud y residencias para la tercera edad. Ofrecemos a nuestros clientes servicios de alimentos y nutricin, servicios ambientales, traslado de pacientes, lavandera y estacionamiento con valet. Todos los asociados de nuestra organizacin estn unidos por su compromiso de ofrecer a los pacientes, residentes, comensales y clientes la mejor experiencia de hospitalidad, sirviendo sus necesidades mediante la promesa de nuestra marca: compasin en cada punto de contacto humano. Nuestros asociados son nuestra prioridad nmero uno. En TouchPoint, ofrecemos paquetes de beneficios flexibles, oportunidades de capacitacin y desarrollo, oportunidades laborales sin igual, y la oportunidad de marcar una diferencia en la vida de quienes reciben nuestros servicios. Smese hoy mismo a nuestro equipo dinmico. Job Summary Job Summary: Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: + A.O.S. Degree in Culinary Arts or culinary certificate and required experience + Some progressive culinary/kitchen management experience, depending upon formal degree or training + Catering experience a plus + High volume, complex foodservice operations experience - highly desirable + Institutional and batch cooking experiences helpful + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation + Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet + Must be willing to participate in patient satisfaction programs/activities + ServSafe certified - highly desirable Gente extraordinaria. Servicio extraordinario. Resultados extraordinarios. En Compass Group North America, nuestra combinacin superior de eficiencia y calidad atrae a los empleados que ofrecen el ms alto nivel de servicio que merecen nuestros clientes. Retenemos a los mejores trabajadores gracias a una compensacin altamente competitiva y un completo plan de beneficios. Si busca desempearse en un lugar donde usted defina el nivel de progreso personal, entonces Compass Group North America es para usted. Trabajando juntos, seguiremos experimentando el xito como los mejores del sector. Hacia el liderazgo en el sector de servicios de comidas Compass Group es un empleador que brinda igualdad de oportunidades. En Compass, estamos comprometidos con tratar a todos los Postulantes y Asociados con imparcialidad, basndonos en sus habilidades, logros y experiencia sin importar su raza, nacionalidad, sexo, edad, discapacidad, condicin de veterano, orientacin sexual, identidad de gnero u otra clasificacin protegida por ley. Los postulantes calificados sern aquellos que puedan desempear las funciones esenciales de este puesto de manera satisfactoria. Las calificaciones representan los conocimientos, habilidades y/o capacidades que se necesitan para tener un buen desempeo en este puesto. Las exigencias fsicas y el ambiente laboral que se describen aqu representan aquellos que encontrarn los asociados durante el desempeo de las funciones esenciales de este puesto. Se podrn realizar adaptaciones razonables para permitir que las funciones esenciales sean realizadas por personas calificadas con discapacidades. Descargo: La presente lista no es necesariamente una lista exhaustiva de todas las responsabilidades, habilidades, tareas, requisitos, esfuerzos o condiciones laborales asociadas con este puesto. Si bien se espera que sea un reflejo fiel del puesto publicado, la Compaa se reserva el derecho de modificar o cambiar las funciones esenciales del puesto, o bien exigir que se realicen otras tareas cuando lo ameriten las circunstancias (es decir, emergencias, cambios en el personal o la carga de trabajo, trabajos urgentes o novedades tcnicas). Req ID: 1345691

Posted 7 hours ago

REGIONAL EXECUTIVE CHEF - Special Events Division, Motorsports

LEVY Joliet, IL

Levy Sector Position: REGIONAL EXECUTIVE CHEF, MOTORSPORTS - Special Events Division --- 60% TRAVEL REQUIRED Salary: 115,000 - 125,000 Other Forms of Compensation: 20% Bonus Pay Grade: 17 Different perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levys diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary With over 40,000 employees across 200 locations delivering $2billions in revenue per year, Levy are responsible for millions of memorable guest experiences across some of the most iconic locations in the country. The Regional Executive Chef will oversee and handle food service for some of the nations largest sports and entertainment venues and events. They will serve as a leader and mentor to teams of chefs and kitchen staff. It will be their primary responsibility to create "The Levy Difference" with cuisine that exceeds the guests' expectations and to provide strong leadership while delivering cost goals and living our vision and values. They will be responsible for delivering culinary standards that live up to our renowned reputation by establishing standards for menu content, ensuring execution of menu content, and establishing and maintaining show quality and presentation standards. What the Role is Lead the development of culinary teams for new location openings and major event activations Orientates new Chefs within their respective Core Culinary Standards, and established food programs. Project manage the hiring and training of culinary talent for new business openings Oversee menu design and execution for properties responsible for in Region Completes all required reports, logs, and Core Culinary Reviews in a timely manner. Supervise large teams of chefs and kitchen staff Plan and strategize to ensure efficient execution of cooking and delivering the highest quality product to guest Prepare and cook products according to recipe specifications and food safety/sanitation guidelines Partner with Purchasing department and location chefs to achieve maximum sales growth through product selection, execution and pricing Partner with location chefs to develop strategies to achieve food and labor prime costs Implement, maintain and audit all locations to ensure the Levy Core Signature standards for all food-related and purchasing programs are in compliance at all times Executes innovative recipe development and refinement Understand, train and maintain compliance of all Levy financial control systems Supports Region with any major event or function Ensures that all sanitation and safety standards are being met throughout Region Promote a cooperative, team building work environment to maximizes productivity/morale within Region Ensure that all chefs within Region have the proper culinary tools to deliver "The Levy Difference" Who you are Experience 7+ years of experience in the food service industry Willingness to travel 75% of the event calendar Demonstrated leadership and management experience, working with and leading teams High volume, complex food service operations experience Skills/Qualifications Degree or training in Culinary Arts, Hospitality or related field, or culinary certificate preferred. Passion for cooking and the food industry, with a drive to learn and improve constantly Ability to physically keep up with the stress and demand of the job Creative thinker and problem-solver who brings passion, enthusiasm and fresh ideas to the table (literally) Job Summary Job Summary: Working as the Regional Chef you will work with leadership team in planning, implementing and supporting new food concepts or programs within a respective territory. You will be responsible for the research, testing, development, documenting, training, implementing, monitoring, evaluating and making necessary adjustments to innovative new dishes, concepts and/or food programs. This position will play a key role in new facility design and roll out, menu creation, cost reduction, establishing and maintaining culinary standards and more. Key Responsibilities: Orientates new Chefs within their respective Core Culinary Standards, and established food programs. Maintains all Culinary Programs and Standards in their home account to the level of Culinary Center for Excellence. Provides support for new account openings and or renovations within the territory. Provides Culinary Leadership to Chefs within the respective Territory. Assists with training, coaching, and development of Culinary personnel within assigned territory. Completes all required reports, logs, and Core Culinary Reviews in a timely manner. Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc. Reads and complies with all policies and procedures of the Company as appropriate. Projects and practices consistent ownership attributes, which provide a high level of quality and service at all points of contact. Is comfortable and familiar preparing food in a regulatory environment. Preferred Qualifications: Culinary Arts Degree from a recognized Culinary school (i.e. CIA, Johnson and Wales) or equivalent experience Five years of progressive food service production management experience Previous multi-unit experience preferred Serv-Safe Certification Must be computer literate able to utilize Microsoft Office Suite and Webtrition Software packages This position will require 75% travel Certified Executive Chef an added plus! Curious about Life at Levy? Check it out: Levy Culture Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. At Levy, team = family. And well always take care of family, learn more about Levy benefits offered. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Plan Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Levy maintains a drug-free workplace. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. Req ID: 1394173 Levy Sector [[Cust_clntAcName]] KRISTIN KWOLEK [[req_classification]]

SR. SOUS CHEF - PRESENCE ST. JOESPH HOSPITAL - JOLIET, IL

Compass Group Joliet, IL

SR. SOUS CHEF - PRESENCE ST. JOESPH HOSPITAL - JOLIET, ILClick Here to Apply OnlineJob Description TouchPoint Salario inicial: [[cust_StartingPayRate]] por horaUn nuevo enfoque para lograr resultados pass Group North America, con sede en Charlotte, es lder en gestin de servicios de comidas y servicios de apoyo. Al combinar ideas innovadoras con los talentos ms importantes de la industria, continuamos estableciendo los parmetros de excelencia en cuanto a los servicios de comidas. Nuestra visin de xito es ambiciosa: seguir superando a la competencia en cada aspecto de nuestra actividad, desde la tecnologa de vanguardia hasta la adquisicin, el servicio de comidas, catering, mquinas expendedoras, administracin de instalaciones y servicios de apoyo. Un compromiso de tal envergadura se puede cumplir solamente con los mejores, y es gracias a nuestra gente extraordinaria que ofrece un servicio extraordinario que logramos generar nuestros resultados extraordinarios. A su vez, es importante para nosotros que nuestros talentosos empleados cuenten con los recursos necesarios para alcanzar todo su potencial. Cumpla un rol fundamental en nuestro xito futuro:TouchPoint Support Services, miembro de Compass Group, se dedica a ofrecer servicios de hospitalidad en los sectores de salud y residencias para la tercera edad. Ofrecemos a nuestros clientes servicios de alimentos y nutricin, servicios ambientales, traslado de pacientes, lavandera y estacionamiento con valet. Todos los asociados de nuestra organizacin estn unidos por su compromiso de ofrecer a los pacientes, residentes, comensales y clientes la mejor experiencia de hospitalidad, sirviendo sus necesidades mediante la promesa de nuestra marca: compasin en cada punto de contacto humano.Nuestros asociados son nuestra prioridad nmero uno. En TouchPoint, ofrecemos paquetes de beneficios flexibles, oportunidades de capacitacin y desarrollo, oportunidades laborales sin igual, y la oportunidad de marcar una diferencia en la vida de quienes reciben nuestros servicios. Smese hoy mismo a nuestro equipo dinmico.Job SummaryJob Summary:Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.Key Responsibilities:Assists the Executive Chef with managing cost controls and control expenditures for the accountAssists the Executive Chef with planning and creating menusProduces and execute catering eventsRolls out new culinary programs in conjunction with Company marketing and culinary teamPreferred Qualifications:A.O.S. Degree in Culinary Arts or culinary certificate and required experienceSome progressive culinary/kitchen management experience, depending upon formal degree or trainingCatering experience a plusHigh volume, complex foodservice operations experience - highly desirableInstitutional and batch cooking experiences helpfulComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentationMust be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the InternetMust be willing to participate in patient satisfaction programs/activities ServSafe certified - highly desirable Gente extraordinaria. Servicio extraordinario. Resultados extraordinarios.En Compass Group North America, nuestra combinacin superior de eficiencia y calidad atrae a los empleados que ofrecen el ms alto nivel de servicio que merecen nuestros clientes. Retenemos a los mejores trabajadores gracias a una compensacin altamente competitiva y un completo plan de beneficios. Si busca desempearse en un lugar donde usted defina el nivel de progreso personal, entonces Compass Group North America es para usted. Trabajando juntos, seguiremos experimentando el xito como los mejores del sector.Hacia el liderazgo en el sector de servicios de comidasCompass Group es un empleador que brinda igualdad de oportunidades. En Compass, estamos comprometidos con tratar a todos los Postulantes y Asociados con imparcialidad, basndonos en sus habilidades, logros y experiencia sin importar su raza, nacionalidad, sexo, edad, discapacidad, condicin de veterano, orientacin sexual, identidad de gnero u otra clasificacin protegida por ley.Los postulantes calificados sern aquellos que puedan desempear las funciones esenciales de este puesto de manera satisfactoria. Las calificaciones representan los conocimientos, habilidades y/o capacidades que se necesitan para tener un buen desempeo en este puesto. Las exigencias fsicas y el ambiente laboral que se describen aqu representan aquellos que encontrarn los asociados durante el desempeo de las funciones esenciales de este puesto. Se podrn realizar adaptaciones razonables para permitir que las funciones esenciales sean realizadas por personas calificadas con discapacidades.Descargo: La presente lista no es necesariamente una lista exhaustiva de todas las responsabilidades, habilidades, tareas, requisitos, esfuerzos o condiciones laborales asociadas con este puesto. Si bien se espera que sea un reflejo fiel del puesto publicado, la Compaa se reserva el derecho de modificar o cambiar las funciones esenciales del puesto, o bien exigir que se realicen otras tareas cuando lo ameriten las circunstancias (es decir, emergencias, cambios en el personal o la carga de trabajo, trabajos urgentes o novedades tcnicas).Req ID: 1345691

Columbus, OH

Posted 8 days ago

Food

Job Description

Job Description Job Description Apply Today! Restaurant Executive Sous Chef

Columbus OH Area!

Are you passionate about creating incredible dishes and leading a talented kitchen team? We’re on the lookout for an Executive Sous Chef to join our restaurant family!

What You'll Be Doing: · Assist the Executive Chef with culinary operations while maintaining top-notch quality in every dish. · Stick to our recipes and ensure consistency in all the flavors we’re known for. · Have an in-depth understanding of all kitchen operations and be ready to train and coach a fantastic culinary crew! · Help with hiring and counseling culinary staff as needed. · Dedicate yourself to mastering the craft and building the skills needed for the next step in your career, becoming an Executive Chef!

What We’re Looking For: · 3+ years of management experience in a high-volume, scratch-kitchen concept. · A true passion for developing and mentoring others?your team’s success is your joy! · Strong skills in achieving financial results. · Honesty, integrity, and a commitment to creating amazing dining experiences for guests. · Consistent support to ensure the overall success and smooth running of the operation.

Why You'll Love It Here: We pride ourselves on delivering exquisite cuisine paired with a collection of vintage wines that will knock your socks off! Our Executive Chef has designed a stunning menu that highlights local ingredients and brings together a variety of culinary delights?all made from scratch. Our atmosphere? Elegant and sophisticated, yet comfortable and welcoming. Amazing food and a great environment start with remarkable staff, and we’re committed to creating a professional, rewarding space where our team can shine. We’re big believers in growing from within, so if you’re ready to level up your career, we’ll be cheering you on every step of the way!

What’s Next? If this sounds like the perfect fit for you, don’t wait?apply today! Send your resume to [email protected] for consideration and let's schedule an interview at your earliest convenience. Join us and take your culinary career to exciting new heights!

Apply Now - Restaurant Executive Sous Chef located in the Columbus, OH area. If you would like to be considered for this position, email your resume to [email protected]. #ZRTM

As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Gecko Hospitality has your consent to communicate via SMS text message moving forward. Terms of Service are available at https://www.geckohospitality.com/terms Privacy Policy can be found at https://www.geckohospitality.com/privacy Message and data rates may apply, depending on your mobile phone service plan. For more help reply ?HELP? to your texts or you can opt-out by replying STOP

Company Description Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its Clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals. Our national network consists of 37 regional offices that are driven to meet the needs of the hospitality industry. In addition, Gecko Hospitality offers the largest selection of hospitality jobs, restaurant jobs, hotel jobs, resort jobs and club management jobs online. Our specialized, hospitality-focused team covers all 50 states and Canada with over 80 Franchise Partners and recruiters. Gecko Hospitality was founded on providing the finest restaurant jobs nationwide to the highest performing candidates. More importantly, our Franchise Partners and recruiters began their careers in hospitality and there is no finer training ground for recruiting than real life experience. At Gecko Hospitality, we are passionate about making sure that every member of our recruiting team is familiar with our philosophies. In the same way that we learn about people when developing relationships and friendships, we want our people to have a sense of Gecko Hospitality's values and insight into our company's "personality." With this insight comes a greater understanding of how values "fit" with Gecko Hospitality's values, why we do things the way we do as well as providing a basis for making decisions that are appropriate to those values. We all play a part in keeping these traditions and philosophies alive. We want every member of our recruiting team to understand that we are only as good as how well we follow these philosophies on an every day basis. Gecko Hospitality is all about achieving results by being motivated. This motivation to achieve results comes from within. No one can motivate us, nor can we motivate anyone else. As leaders, all that we can do is provide an environment where people motivate themselves to achieve mutually beneficial goals. Along with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients. At Gecko Hospitality, you certainly have... more choices Company Description Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its Clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.\r\n\r\nOur national network consists of 37 regional offices that are driven to meet the needs of the hospitality industry. In addition, Gecko Hospitality offers the largest selection of hospitality jobs, restaurant jobs, hotel jobs, resort jobs and club management jobs online. Our specialized, hospitality-focused team covers all 50 states and Canada with over 80 Franchise Partners and recruiters. Gecko Hospitality was founded on providing the finest restaurant jobs nationwide to the highest performing candidates. More importantly, our Franchise Partners and recruiters began their careers in hospitality and there is no finer training ground for recruiting than real life experience.\r\n\r\nAt Gecko Hospitality, we are passionate about making sure that every member of our recruiting team is familiar with our philosophies. In the same way that we learn about people when developing relationships and friendships, we want our people to have a sense of Gecko Hospitality's values and insight into our company's "personality." With this insight comes a greater understanding of how values "fit" with Gecko Hospitality's values, why we do things the way we do as well as providing a basis for making decisions that are appropriate to those values. We all play a part in keeping these traditions and philosophies alive.\r\n\r\nWe want every member of our recruiting team to understand that we are only as good as how well we follow these philosophies on an every day basis. Gecko Hospitality is all about achieving results by being motivated. This motivation to achieve results comes from within. No one can motivate us, nor can we motivate anyone else. As leaders, all that we can do is provide an environment where people motivate themselves to achieve mutually beneficial goals. Along with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients.\r\n\r\nAt Gecko Hospitality, you certainly have... more choices