Temporary Camp Cook - Reidsville, NC
Job Description
Position Information Posting Number: PG194842TM Position Number: 11ASO3391 Position Type: Temporary This position will prepare and provide meals for participants and guests visiting and renting the Betsy Jeff Penn 4H Center. Meals will be prepared according to center recipes and supervisor instructions. All state health codes must be followed at all times along with NCSU regulations and center guidelines. Flexibility in schedule will be needed for success in this position. Work Schedule: Hours/days will vary per week depending on the type of groups being served. Supervisor will provide a schedule for work. Is Time Limited: No Requirements and Preferences Other Work/Responsibilities:
High School Diploma or equivalent
Department Required Skills:
Possess a positive attitude, professionalism, and the ability to work independently and follow directions. Must have at least six months of cumulative experience in working in food service. NC State University is an equal opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, gender identity, age, sexual orientation, genetic information, status as an individual with a disability, or status as a protected veteran. If you have general questions about the application process, you may contact Human Resources at (919) 515-2135 or [email protected]. Individuals with disabilities requiring disability-related accommodations in the application and interview process, please call 919-515-3148. Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. If the highest degree is from an institution outside of the U.S., final candidates are required to have their degree equivalency verified at www.wes.org or equivalent service. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit. NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States. Supplemental Questions Required fields are indicated with an asterisk (*). How did you learn of this opportunity? NCSU Website Job Alert (automated email from our system) NCSU Executive Search Services Monster.com CareerBuilder.com InsideHigherEd.com HigherEdJobs.com Other Online Job Board Carolina Job Finder / Employment Guide Job / Career Fair The Chronicle of Higher Education Professional Journal Print Advertisement (Newspaper / Periodical) Radio / Television Advertisement Professional Organization Higher Education Recruitment Consortium (HERC) Direct Contact from NCSU HR Representative / Recruiter NCSU Employee Referral Social Media (LinkedIn, Twitter, Facebook, Other) Other
If you learned about this vacancy from "other source" or "other website", please provide the source. (Open Ended Question) * Do you have a High School Diploma or Equivalent? Yes No
* Do you possess a positive attitude, professionalism and have the ability to work independently and follow directions? Yes No
* Do you have at least 6 months of cumulative experience in working in food service? Yes No
Do you have at least 1 year of cumulative experience in working in food service? Yes No
Required Documents: Contact Information for References Optional Documents: NC STATE UNIVERSITY RALEIGH, NC 27695 PHONE: (919) 515-2011 #J-18808-Ljbffr