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Sanitation Worker jobs in New York

Immediate Start

Social Worker

MJHS New York, NY

Job Description Job Description $15,000 Sign On Bonus or Student Loan Assistance! MJHS is a large not-for-profit health system in the Greater New York area. Our range of health services include home care, hospice and palliative care for adults and children, rehabilitation and nursing care at Menorah and Isabella Centers, and the research based MJHS Institute for Innovation and Palliative Care. We also offer Elderplan/HomeFirst: health plans for Medicare and dual-eligible individuals. As a not-for-profit organization, many of our programs and services are made possible through the generosity of grateful families, corporate donors and grants, as well as our own employees. At MJHS, quality care is our mission. We are committed to creating a workforce as diverse as our community. We have a great culture; we offer great benefits that include a work/life balance and competitive rates. MJHS attracts individuals who see their work as a calling as well as a job. Professionals in every job category have stated that they appreciate being left to make their own decisions, are encouraged to voice their opinions, and are given the necessary breathing room to do their work with minimal supervision. Yet, at the same time, they feel that management and their co-workers are solidly behind them and readily accessible. Our groundbreaking hospice and palliative care programs offer a significant difference when dealing with a life-limiting condition. We offer a broad range of services in the community or facility-based to help patients and their families ease the burden of managing a life-limiting illness or end of life care. You will provide psychosocial support and other Social Work services to Hospice patients and their families in the inpatient, home care/nursing home settings, in pre and post bereavement phases of Hospice service You will serve as social work member of hospice IDG and as liaison between hospice staff and inpatient and nursing home staff You will develop social work plan of care, goals and makes recommendations based on patient/family needs for assigned patients who are direct admission to inpatient units or nursing home/hospice residents. You will develop social work plan of care and discharge plans when appropriate for patients admitted into inpatient facility. Graduate from the an accredited School of social work. Minimum of one year experience in Social Work in a healthcare setting. Knowledge of Word and excel preferred. New York State MSW licensure (LMSW or LCSW). Valid NYS Drivers license required. Ability to work within an interdisciplinary team environment. Possess excellent organizational, communication and listening skills. Ability to input clinical data proficiently.

Dynamic Environment

Social Worker (Fee For Service)

MJHS New York, NY

Job Description Job Description LMSW rate: $43 per hour. LCSW rate: $46 per hour. In-Person Patient Evaluation: $60 per visit (Telehealth: $40/visit). Pediatric Specialty: $69 per visit (Telehealth: $40/visit). Orientation (classroom) $165.00 per day. MJHS is a large not-for-profit health system in the Greater New York area. Our range of health services include home care, hospice and palliative care for adults and children, rehabilitation and nursing care at Menorah and Isabella Centers, and the research based MJHS Institute for Innovation and Palliative Care. We also offer Elderplan/HomeFirst: health plans for Medicare and dual-eligible individuals. As a not-for-profit organization, many of our programs and services are made possible through the generosity of grateful families, corporate donors and grants, as well as our own employees. At MJHS, quality care is our mission. We are committed to creating a workforce as diverse as our community. We have a great culture; we offer great benefits that include a work/life balance and competitive rates. MJHS attracts individuals who see their work as a calling as well as a job. Professionals in every job category have stated that they appreciate being left to make their own decisions, are encouraged to voice their opinions, and are given the necessary breathing room to do their work with minimal supervision. Yet, at the same time, they feel that management and their co-workers are solidly behind them and readily accessible. Our groundbreaking hospice and palliative care programs offer a significant difference when dealing with a life-limiting condition. We offer a broad range of services in the community or facility-based to help patients and their families ease the burden of managing a life-limiting illness or end of life care. You will provide psychosocial support and other Social Work services to Hospice patients and their families in the inpatient, home care/nursing home settings, in pre and post bereavement phases of Hospice service You will serve as social work member of hospice IDG and as liaison between hospice staff and inpatient and nursing home staff You will develop social work plan of care, goals and makes recommendations based on patient/family needs for assigned patients who are direct admission to inpatient units or nursing home/hospice residents. You will develop social work plan of care and discharge plans when appropriate for patients admitted into inpatient facility. Master Degree from the an accredited school of social work. Minimum of one year experience in Social Work in a healthcare setting. Knowledge of Word and excel preferred. New York State MSW licensure (LMSW or LCSW). Valid NYS Drivers license and car required. Ability to work within an interdisciplinary team environment. Ability to input clinical data proficiently.

Immediate Start

Social Worker

Mitchell Martin New York, NY

Title: Social WorkerLocation: Regional NortheastEmployment Type: Full-Time/PermDescription:• The Social Worker will provide mental health services to children, adolescents, and families in a community

Licensed Clinical Social Worker (LCSW)

Careers Integrated Resources Inc New York, NY

Job Title: Licensed Clinical Social Worker (LCSW) Location: New York, NY 10016 Duration: 3+ Month Contract (with potential extension) Shift: 8:00 AM – 5:00 PM, Monday to Friday Pay Range:

Posted 21 hours ago

Travel Social Work - Licensed Clinical Social Worker - $2,875 per week

PRIDE Health New York, NY

Job Description PRIDE Health is seeking a Social Work Licensed Clinical Social Worker for a travel job in New York, New York. Job Description & Requirements Specialty: Licensed Clinical Social Worker Discipline: Social Work Duration: 13 weeks 40 hours per week Shift: 8 hours Employment Type: Travel 1 year LCSW experience. This is the pay range that RightSourcing (a part of Magnit) reasonably expects to pay someone for this position, however, as a supplier your expected pay range may vary and/or include certain benefits like: Medical, Dental, Vision, 401K [include any compulsory benefits such as commissions, incentive bonuses, etc. if applicable]. Pay range: $28.21 hrly -$46.20 hrly Pride Health Job ID #3-35701625. Pay package is based on 8 hour shifts and 40 hours per week (subject to confirmation) with tax-free stipend amount to be determined. About PRIDE Health PRIDE Health is the minority-owned healthcare recruitment division of Pride Global—an integrated human capital solutions and advisory firm. With our robust and abundant travel nursing and allied health employment options across the U.S., PRIDE Health will allow you to help change the way the world lives and heals as it connects you with the industry’s leading healthcare organizations. Pride Global offers eligible employee’s comprehensive healthcare coverage (medical, dental, and vision plans), supplemental coverage (accident insurance, critical illness insurance and hospital indemnity), 401(k)-retirement savings, life & disability insurance, an employee assistance program, legal support, auto, home insurance, pet insurance, and employee discounts with preferred vendors. Benefits Weekly pay Holiday Pay Guaranteed Hours 401k retirement plan Cancelation protection Referral bonus Medical benefits Dental benefits Vision benefits

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New York

Explore a variety of Sanitation Worker jobs in New York. Whether you're starting out or looking to advance, find the right role for you. Apply now!

Sanitation Worker NYU Langone Orthopedic Hospital PT 15 hrs per week Varied Days Shifts 6A2P 7A[...]

NYU Langone New York, NY

NYU Langone Orthopedic Hospital at NYU Langone Health is one of the nation's leading orthopedic and rheumatologic specialty hospitals dedicated to the prevention and treatment of musculoskeletal diseases. The hospital provides some of the most advanced orthopedic programs in the region for musculoskeletal disorders and the largest pediatric orthopedic program in New York City. The hospital is consistently ranked among the leading orthopedic centers nationwide by U.S. News and World Report. Our expert physicians combine extensive experience and research with the latest technology for bone and joint problems that affect patient's ability to function. We specialize in the following areas: Orthopedic Surgery, Rheumatology, Neurology, and Radiology. At NYU Langone Health, equity, diversity, and inclusion are fundamental values. We strive to be a place where our exceptionally talented faculty, staff, and students of all identities can thrive. We embrace diversity, inclusion, and individual skills, ideas, and knowledge. Position Summary: We have an exciting opportunity to join our team as a Sanitation Worker. In this role, the successful candidate performs simple repetitive tasks under close supervision of the Sanitation Supervisor in the routine sanitation operation of the dishroom, kitchen, and service areas. Job Responsibilities: Assures special cleaning in production areas are complete. Always use clean mops, rails, and designated cleaning materials and follows cleaning procedure. Maintains clean, organized refrigerator, freezer, and food bank. Always pays attention to corners, under equipment, and refrigerator vents. Assures pots, pans, fryers, skillets, broilers and griddles are properly clean and returned to proper working condition or location. Maintains a neat and sanitary work area throughout the scheduled working period. Sets up assigned workstation (e.g. dish room, pot washing area, and kitchen), collects supplies and equipment needed to complete duties; and operates sanitation equipment correctly. Collects and strips trays from tray conveyor, patient trucks, or bussing carts. Cleans, sorts, racks, and stores trays, dishes, glassware, hot water/coffee, and flatware according to established departmental procedures. Washes, rinses, and sanitizes pots, pans, utensils, and other equipment according to departmental procedures. Completes special cleaning duties as assigned by area Supervisor. Disposes of trash properly and removes from food service area; cleans and sanitizes garbage receptacles thoroughly. Sweeps and mops floors at the end of shift and throughout service hours. Leaves work area clean and sanitary at end of each shift. Returns cleaning equipment and chemicals to storage closet. Attends meetings and in-services for utility/tray assembly employees. Assures management of attendance at meetings and in-services by signing attendance sheets. Demonstrates an awareness and understanding of materials and instructions given. Participates actively in group discussions. Performs other duties as assigned. Minimum Qualifications: Must be able to communicate, read, and write English well. Must be able to understand and carry out simple oral and written instructions. Preferred Qualifications: High School Diploma or Equivalent. Qualified candidates must be able to effectively communicate with all levels of the organization. NYU Langone Orthopedic Hospital at NYU Langone Health is an equal opportunity and affirmative action employer committed to diversity and inclusion in all aspects of recruiting and employment. All qualified individuals are encouraged to apply and will receive consideration without regard to race, color, gender, gender identity or expression, sex, sexual orientation, transgender status, gender dysphoria, national origin, age, religion, disability, military and veteran status, marital or parental status, citizenship status, genetic information or any other factor which cannot lawfully be used as a basis for an employment decision. We require applications to be completed online. If you wish to view the NYU Langone Orthopedic Hospital at NYU Langone Health's EEO policies, please click here . Please click here to view the Federal "EEO is the law" poster or visit https://www.dol.gov/ofccp/regs/compliance/posters/ofccpost.htm for more information. NYU Langone Health provides a salary range to comply with the New York state Law on Salary Transparency in Job Advertisements. The salary range for the role is $23.16 - $25.20 Hourly. Actual salaries depend on a variety of factors, including experience, specialty, education, and hospital need. The salary range or contractual rate listed does not include bonuses/incentive, differential pay or other forms of compensation or benefits. To view the Pay Transparency Notice, please click here . #J-18808-Ljbffr

Sanitation

The TemPositions Group of Companies New York, NY

We have immediate openings for kitchen utility and sanitation staff for our corporate and school dining clients. Core responsibilities include: Washing dishes and pots Sweeping, mopping, and cleaning dining areas TemPositions Eden Hospitality offers a flexible schedule with most assignments being Monday to Friday. We also offer weekend and evening shifts at our college and university clients, making it ideal for candidates with limited availability. Additionally, we provide an extensive benefits package that includes a great referral bonus program. Please begin the application process at: https://apps.tempositions.com/eregister/?stat=0&div=55 We are an equal opportunity employer and comply with all applicable federal, state, and local fair employment practices laws. We strictly prohibit and do not tolerate discrimination against employees, applicants, or any other covered persons because of race, color, religion, creed, national origin or ancestry, ethnicity, sex, sexual orientation, gender (including gender identity and expression), marital or familial status, age, physical or mental disability, perceived disability, citizenship status, service in the uniformed services, genetic information, height, weight, or any other characteristic protected under applicable federal, state, or local law. Applications from members of minority groups and women are encouraged. #J-18808-Ljbffr

Best Match

Sanitation Manager

CookUnity New York, NY

About CookUnity CookUnity is a chef-to-you marketplace connecting talented chefs with consumers, revolutionizing meal delivery. We bring small-batch, restaurant-quality meals to eaters nationwide, crafted by a diverse collective of all-star chefs. With over 100 inspired chefs from cities like NYC, LA, Austin, and more, our weekly subscription offers a wide range of hand-crafted meals to cater to various palates and dietary preferences. Delivering over 3 million meals per month , we empower working chefs, tripling their income and supporting their growth. CookUnity is committed to fueling stronger communities by embracing opportunities to make a positive social impact, whether through combating food insecurity, supporting local businesses, or creating opportunities for culinary talent across the Americas. The Role CookUnity is seeking a Senior Sanitation Manager to lead and elevate our sanitation programs, ensuring the highest standards of cleanliness and food safety across our facilities. This role is critical in maintaining regulatory compliance and fostering a culture of food safety and sanitation excellence. As the Senior Sanitation Manager , you will be responsible for building and managing CookUnity’s first internal sanitation team, overseeing daily sanitation operations, and ensuring all sanitation procedures align with food safety regulations, including USDA and GFSI standards. You will work closely with cross-functional teams, including Food Safety & Quality Assurance (FSQA), Supply Chain, and Operations, to optimize sanitation practices, manage third-party cleaning services, and support continuous improvement initiatives. This role requires a hands-on leader with strong organizational skills, a passion for sanitation, and the ability to develop and implement best-in-class sanitation programs. The ideal candidate is a proactive problem solver who can train, coach, and lead a sanitation team while ensuring compliance with safety protocols and maintaining an efficient, well-organized operation. This is a hybrid role , requiring on-site presence across multiple shifts, with the ability to travel as needed. Bilingual proficiency in English and Spanish is required. Responsibilities Facility Sanitation Oversight : Conduct daily facility inspections to ensure sanitation tasks are completed effectively and in compliance with internal standards and regulatory requirements. Chemical Safety & Training : Ensure employees understand chemical safety, proper handling, and usage; identify training gaps and develop sanitation training programs based on needs. Sanitation Program Development : Lead the creation and implementation of CookUnity’s first internal sanitation team, including hiring, training, and managing sanitation personnel. Team Leadership & Compliance : Supervise hourly associates during 2nd and 3rd shifts , ensuring adherence to sanitation protocols, workplace safety, and regulatory requirements. Vendor & Supply Chain Management : Serve as the primary point of contact for third-party cleaning services and collaborate with the Supply Chain team to manage chemical and cleaning supply purchases. Pest Control & Corrective Actions : Ensure sanitation-related corrective actions from inspections, audits, and pest control deficiencies are resolved efficiently and documented properly. Regulatory & Audit Readiness : Work closely with the Senior FSQA Manager to maintain regulatory compliance (USDA, FDA, GFSI) and prepare for internal/external audits and inspections. Master Sanitation Plan Execution : Partner with the Food Safety Manager to develop, implement, and reinforce all elements of the Master Sanitation Plan to drive continuous improvement. Organization & Documentation : Maintain cleanliness and organization of chemical storage areas, sanitation logs, and compliance records. Cross-functional Collaboration : Attend weekly meetings with leadership and cross-functional teams to provide sanitation updates, discuss challenges, and implement solutions. Other Duties : Perform additional responsibilities as assigned by management to support the FSQA department. Qualifications Experience : 4+ years of experience leading sanitation efforts in a food processing or manufacturing environment. Regulatory Knowledge : Strong understanding of USDA, FDA, FSMA, and GFSI sanitation standards and best practices. Sanitation Program Expertise : Experience creating training materials, SOPs, and sanitation protocols for chemical use and cleaning processes. Leadership & People Management : Proven ability to manage, train, and develop a sanitation team, including performance management and progressive discipline. Vendor & Supplier Relations : Experience managing relationships with chemical, dish machine, and sanitation service vendors. Analytical & Problem-Solving Skills : Ability to assess sanitation challenges, develop solutions, and implement process improvements. Technology Proficiency : Familiarity with G Suite/Google Workspace and sanitation tracking software for compliance reporting. Collaboration & Communication : Strong cross-functional collaboration skills, with the ability to work closely with FSQA, Supply Chain, and Operations teams. Bilingual Required : Fluency in English and Spanish is mandatory. Flexibility & Travel : Ability to travel as needed and provide on-site leadership across multiple shifts. Benefits Health Insurance coverage 401k Plan We grow, you grow: Stock Options Plan granted on Day 1 Eligible for a bi-annual performance bonus PTO policy and paid sick days 5-year Sabbatical: After 5 years with CookUnity, you get a 4-week paid sabbatical Family leave: 12 weeks for primary caregiver and 6 weeks for secondary caregiver, fully paid Compassionate Leave: 3-5 days each time the need arises A generous amount of CookUnity credits to enjoy our amazing meals, added to your account, monthly Wellness perks: access to a nutritional coach and fitness subsidies to build a healthy lifestyle Personalized Spanish coach Awesome opportunity to join a company that is looking to change how we eat and how chefs work! Compensation: All final pay rates will be determined by candidates experience, knowledge, skills, and abilities of the applicant, internal equity, and alignment with market data. Pay Range for this position $100,000 — $140,000 USD. If you’re interested in this role, please submit your application and if we think you might be a fit, we'll get in touch with you. Thank you for your time! CookUnity is an Equal Opportunity Employer. We are dedicated to creating a community of inclusion and an environment free from discrimination or harassment. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, sexual orientation, gender identity, national origin, citizenship status, protected veteran status, genetic information, or physical or mental disability. #J-18808-Ljbffr

High salary

Sanitation Supervisor

Bread Alone, Inc. New York, NY

Description Position Overview Bread Alone Supervisors are to ensure that their station is running safely, smoothly, efficiently, and in accordance with our Purpose, Values, and Culture. Supervisors embody good habits and Bread Alone culture, always leading by example. The Sanitation Supervisor is a key position within the Facilities Department. This department primarily focuses on both Sanitation and Food Safety for the entire bakery. The Supervisor is the PIC (Person in Charge) for their shift, overseeing productivity and ensuring that shift staffing is properly in place. They are our first line of leadership and the primary source of hands-on guidance for our professionals. They are the mentors for our professionals and are responsible for supporting the development of the professional team’s cohesion, operational knowledge, and practical skills. The Sanitation Supervisor focuses on completing all assigned tasks while maintaining all mandatory safety and sanitation standards throughout the building and grounds at the Bread Alone Bakery located in Boiceville, NY. This role will also assist with establishing and maintaining appropriate safety and sanitation standards throughout the building. In addition to daily sanitation requirements, this position entails a working knowledge of Bread Alone’s warehouse management/organization. Supervisors are responsible for actively troubleshooting issues that arise on their station(s) and communicating those issues with other supervisors in their department and with the Manager on Duty (MOD). Supervisors must hold themselves and their teammates accountable to Bread Alone safety, culture, and employee conduct standards. They must address any product, equipment, and interpersonal issues in accordance with Bread Alone policy and seek support from managers when necessary. Supervisors are responsible for properly documenting and communicating with their manager any issue regarding product, equipment, or the team. Supervisors take ownership and responsibility for their shift. They embody the work ethic, curiosity, gritty determination, honesty, and humility that is at the core of the Bread Alone management principles. Supervisors ask for consent, build consensus, and never use coercion to lead their team. Hours: Our hours of operation are Monday–Sunday, 6:00 AM–3:30 AM. Standard working hours are 40 hours per week. Work schedules are designed to be flexible, with adjustments made as needed based on project demands and department needs. Employees may have rotating shifts, staggered start times, or flexible hours to accommodate workload variations while maintaining efficiency. Duties and Responsibilities: Ensure safe, efficient, high-quality operation of assigned station(s) Have full knowledge of and ability to communicate effectively all guidelines for safe and efficient operation of the station under your supervision Create sustainability in our job environment through collaboration with your teammates in achieving our goals Demonstrate a commitment to Bread Alone’s core mission to consistently deliver high-quality organic baked goods to the Hudson Valley and surrounding regions Actively and immediately communicate any possible delays or product quality issues to managers in your department Ensure that Bread Alone safety, Good Manufacturing Practices (GMP), culture, and food safety standards are being followed by you and all team members on your station Responsible for proper, safe equipment operation, including calibration, routine maintenance, and routine troubleshooting as set by managers and training materials Ensure proper use of PPE by the Sanitation team and any other employees assisting in or impacted by Sanitation processes. Must be trained, following all required safety protocols, in the use of the warehouse forklift, electric pallet jack, etc., in order to organize the warehouse at all times Provide feedback to managers and the training department on areas of our protocols and training guidelines that need improvement Ensure that you and any professionals assigned to your station are following the break schedule. Communicate with your MOD regarding any need for adjustments based on workflow as necessary Organize and delegate tasks as needed to any professionals assigned to your station Listen to team members, provide feedback to manager on any issues, and seek support when necessary Coach and encourage team members to perform according to Bread Alone rules but defer any corrective or disciplinary action to their manager Report to manager any issues that arise that are outside supervisor responsibilities Job Requirements: Able to stand for long periods of time while executing tasks quickly and accurately Able to work in a physically demanding fast-paced environment Able to tolerate exposure to high levels of heat and cold Able to twist and bend repeatedly for long periods of time Respect for and comfort with a diverse and inclusive workplace Able to pull, push, move, and lift to waist level Able to carry awkward and shifting weights up to 50 pounds in a safe and controlled manner Able to work with, handle, operate, and control hot equipment and products in a safe manner according to Bread Alone guidelines Able and willing to use Personal Protective Equipment (PPE) and assigned uniform as required per company policy Willing to follow all safety guidelines set out by Bread Alone Willing to follow all Good Manufacturing Practices which includes but are not limited to: removing any visible or exposed piercings and body jewelry, personal accessories, false nails & refraining from makeup at work (i.e., mascara or heavy foundation, lipstick) Willing to take responsibility for your own and others' safety by following all safety rules and regulations and reporting any unsafe conditions to your manager The Bakery is open 365 days a year, and team members must be willing to work consistently throughout the year, which includes holidays and weekends Job Type: Full-time, non-exempt Compensation: $22.00-$29.00 per hour We Offer: Company-Wide, Quarterly Bonus: All full-time employees are included in our quarterly bonus program. As you spend more time with us, you earn a bigger share of our bonus pool. As our business succeeds, so too will you. Twice Annual Review: Every year you will receive 2 rounds of feedback on your professional development and will be eligible for a merit increase during annual reviews 401k: Employer match of up to 4% eligible after 6 months of employment, must be 21 years old Paid Time Off: We respect work-life balance. PTO is front-loaded based on an employee's anniversary. Wellness Time: During the first year of employment, wellness time for hourly employees is accrued at 1 hour per 30 hours worked, totaling a yearly amount of 56 hours. For salaried managers, the time is front-loaded upon hire date. Unused time is paid out on the employee’s one-year anniversary. CDPHP Health Insurance: Healthcare available through CDPHP. Dental Insurance: Available through Delta Dental. Vision and Life Insurance: Provided to all employees at no cost Educational Assistance: Reimbursed up to $2,000 annually #J-18808-Ljbffr

Sanitation Supervisor

Shelby American, Inc. New York, NY

Description 2nd Shift (3:00 PM - 11:30 PM / 12:00 am ), Monday - Friday Reliable, Set Schedule Medical - Dental - Vision - 401 K - EAP program Paid Time-Off Paid Holidays Weekly Pay! Job Summary: The Sanitation Supervisor is responsible for leading, supervising, and assisting in the cleaning and sanitizing of all food prep equipment, following all FDA and SQF requirements as they pertain to the facility, equipment, and other items used in the manufacture of All Seasonings Ingredient’s products. The Sanitation Supervisor oversees and executes general facility cleaning duties. Essential Duties and Responsibilities: Performs standardized cleaning procedures, following chemical handling, PPE, and OSHA requirements. Understands the manufacturing process and equipment/parts design to ensure proper equipment sanitation and efficient startups. Inspect and report on all work areas and equipment to ensure SQF standards are met and notify management of any/all concerns. Responsible for efficiently performing duties in a variety of operational facilities for their sanitation and cleaning needs. Coordinates and guides the work of sanitation team members to achieve goals for timeliness and overall cleanliness. Maintains records and daily logs, adhering to all current SOPs, and follows all safety procedures. Is an authorized company driver who utilizes the box truck to move waste from outbuildings to the trash compactor or cardboard baler. Supervisor Responsibilities: Supervises the Sanitation team, typically 4 to 5 employees who are executing the sanitation work directly. Other Essential Functions: Upholds the values and mission of All Seasonings Ingredients. Follows all policies and procedures set by All Seasonings Ingredients. Performs other duties as requested by the supervisor. The Employer retains the right to change or assign other duties to this position. Requirements Qualifications: Knowledge, Skills, and Abilities: Ability to communicate professionally and effectively. Reading and comprehension abilities for the proper use of chemicals. Must be able to follow the Occupational Safety and Health Administration guidelines when using and storing chemicals. Experience, Education, and Training: Education Requirement: Minimum High School diploma or its equivalent. Previous Sanitation experience in a food manufacturing environment is a plus. Physical Requirements and Working Conditions: To see, talk, and hear. Use their hands and fingers to handle, feel, or type. Walk, sit, stand, reach with arms and hands, climb or balance, and stoop, kneel, crouch, or crawl. Regularly lift and/or move up to 50 pounds. Exposed to strong aromas of spice, allergens, and particulates in the air. Compensation: All Seasonings, Ingredients, Inc. offers a comprehensive compensation and benefits package. All Seasonings Ingredients, Inc. is committed to equal opportunity for all, without regard to race, religion, color, national origin, citizenship, sex, age, veteran status, disability, genetic information, or any other protected characteristic. All Seasonings Ingredients, Inc. will make reasonable accommodations for known physical or mental limitations of otherwise qualified employees and applicants with disabilities unless the accommodation would impose an undue hardship on the operation of our business. #J-18808-Ljbffr

High salary

Sanitation Manager

DO & CO New York, NY

We have an incredible opportunity for a dynamic Sanitation Manager to join our growing New York Team! Who We Are: We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, DO & CO offers gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly, and beyond our own expectations. Responsibilities: Maintains the routine locker cleaning and partners with the Hygiene and Quality Assurance Manager to ensure that the unit meets the company’s industries and regulatory standards for sanitation. Works closely with the vendor(s) to order and maintain food grade chemicals within the facility. Keeps appropriate par levels of these items and work with necessary managers who also have chemical usages. Ensure MSDS are in place for all chemicals and any necessary PPE is available and trained for usage. Ensures Safety Data Sheets are current, as well as chemical supplier specifications are in place for all chemicals and any necessary PPE is available and trained for usage. Develops and maintains standard sanitation operating procedures. Verify chemical titrations with chemical supplier. (Quantitative) and daily chemical concentration of dispensing equipment. Assists in analyzing sanitation data in order to identify trends and continual improvement opportunities. Provides support before/during customer audits, health department inspections, or any other scheduled or unscheduled audits/inspections. Implements and maintain daily sanitation schedules. Coordinates with Food Safety and Hygiene on Environmental Testing. Develops and maintains environmental testing program. Monitors hygiene training and development of other staff directly and/or indirectly and provides coaching, direction and leadership support to staff in the form of new hire orientation, retraining, annual retraining, etc. Partners with supervisors and HR to implement corrective action as needed when hygiene protocols are not followed. Oversee all internal employee training and client training on proper sanitation protocols. Creates and implements appropriate SOPs when appropriate. Qualifications: Minimum 5 years of experience within catering setup or Food Manufacturing Good Microsoft office skills (Word, Excel, PowerPoint, Outlook) Knowledge in HACCP, ISO, and food safety systems Food Safety Certification, state specific if applicable HACCP Certificate preferred Proactive and self-organized Ability to manage through a substantial workload Capable to work independently as well as in a team environment Ability to complete assigned tasks within the given time in order to meet strict deadlines Flexibility (different shifts - night, weekends, holidays) What We Offer: Expected Salary: $85,000 - $90,000 Annually. Daily Complimentary Meals (Breakfast, Lunch and Dinner). An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality. Genuine career development opportunities, both nationally and internationally. The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry. Diversity & Inclusion Statement: We want everyone to feel welcome, respected and we are committed to providing the best space, experience, and workplace for our teams - no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status and all the other fascinating characteristics that make us different and makes you. That is what makes our team so special. #J-18808-Ljbffr

Sanitation Supervisor

gategroup - Operational New York, NY

We’re looking for motivated, engaged people to help make everyone’s journeys better. The Sanitation Supervisor is responsible for directing all activities associated with the sanitation operation. Oversees sanitation function to ensure compliance with all Company, quality management programs and food safety systems. The Sanitation Supervisor ensures that all Safety, Quality (related to Sanitation), Continuous Improvement and Cost expectations are delivered. Annual Hiring Range: $64,350 - $78,700 per year Benefits Paid time off 401k, with company match Company sponsored life insurance Medical, dental, vision plans Voluntary short-term/long-term disability insurance Voluntary life, accident, and hospital plans Employee Assistance Program Commuter benefits Employee Discounts Weekly pay for union employees Main Duties and Responsibilities: Strictly follows and enforces food safety and quality policies, Good Manufacturing Processes (GMPs) and Standard Operating Procedures (SOPs). Coordinates with the department managers and Quality Assurance Manager to assure proper follow up on all customer and regulatory issues (complaints, audits, and requests for information). Provides leadership and guidance in directing efforts to improve, maintain and validate safety and sanitation practices and procedures. Examines all equipment to ensure that it works properly and meets all governmental standards. In instances of violations, develops a plan to correct the situation. Performs routine audits and sanitation inspection of equipment and recommends maintenance/repair needs for correction to comply with sanitation practices in accordance with state and federal sanitation regulations and company's standards. Confers with management and production personnel on sanitation problems, and recommends changes in equipment, plant layout, lighting, ventilation, or work practices to improve sanitation standards. Ensures that the unit is audit ready always and provides support in all audits. Continuously verifies/validates sanitation effectiveness and proposes better ways to clean/sanitize, maximizing results and minimizing cost. Develops training programs related to sanitation law and company best practices and delivers these initiatives to employees in one-on-one and group settings. Keeps detailed records of all sanitation related activities and issues, such as inspections and violations, also noting how and when each situation was resolved. Reports any potential contamination and suspicious activity to the Quality Assurance manager immediately. Administers and supervises porters and third-party cleaning company. Works closely with chemical supply vendors. Other duties as assigned. Qualifications Education: High School degree or GED required. Bachelor's degree (B.A./B.S.) in related field or equivalent preferred. Work Experience: Minimum of 5 years sanitation and supervisory experience working in a high volume, manufacturing environment is required. 2 years’ experience in the food industry or Airline related experience preferred. Technical Skills: (Certification, Licenses and Registration) Excellent organizational and time management skills. Knowledge of HACCP, SQF standards. Demonstrate a high level of communication, cooperation and teamwork with all departments. Language / Communication Skills: Excellent verbal and written communication skills. Ability to communicate effectively with all levels of management and employees. Must be able to communicate effectively with internal and external customers. Bi-lingual is a plus, Vietnamese Language Skills Beneficial. Ability to give performance feedback to employees daily. Interprets company policies to workers and enforces sanitation regulations. Establishes or adjusts work procedures to meet production schedules. Analyzes and resolves work problems or assists workers in solving work problems. Initiates or suggests plans to motivate workers to achieve work goals. To be considered for this position, please submit your application by 01/07/2025. Job Dimensions Geographic Responsibility: Hub size unit Type of Employment: Full-time Travel %: 5% Exemption Classification: Exempt Internal Relationships: External Relationships: Work Environment / Requirements of the Job: Will be exposed to extreme temperature changes and noise. Will work with cleaning solutions, people-safe chemicals and related equipment to thoroughly clean and sanitize food service equipment and facilities. Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds. Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours. Budget / Revenue Responsibility: None Organization Structure Direct Line Manager (Title): Facilities Manager Dotted Line Manager (Title, if applicable): Number of Direct Reports: 11-22 Number of Dotted Line Reports: Estimated Total Size of Team: 11-22 gategroup Competencies Required to be Successful in the Job: Thinking – Information Search and analysis & problem resolution skills Engaging – Understanding others, Team Leadership and Developing People Inspiring – Influencing and building relationships, Motivating and Inspiring, Communicating effectively Achieving – Delivering business results under pressure, Championing Performance Improvement and Customer Focus Demonstrated Values to be Successful in the Position Employees at gategroup are expected to live our Values of Excellence, Integrity, Passion and Accountability. To demonstrate these Values, we expect to observe the following from everyone: We treat each other with respect and we act with integrity . We communicate and keep each other informed. We put our heads together to problem solve and deliver excellence as a team. We have passion for our work and we pay attention to the little details. We foster an environment of accountability , take responsibility for our actions and learn from our mistakes. We do what we say we will do, when we say we are going to do it. We care about our coworkers, always taking an opportunity to make someone’s day better. The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. gategroup is an equal opportunity employer committed to workforce diversity. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status or other category under applicable law. For further information regarding Equal Employment Opportunity, copy and paste the following URL into your web browser: http://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeopost.pdf We anticipate that this job will close on: 01/17/2025 For California Residents, please click here to view our California privacy notice. If you want to be part of a team that helps make travel and culinary memories, join us! #J-18808-Ljbffr

Sanitation Manager

DO & CO AG New York, NY

This range is provided by DO & CO AG. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range $85,000.00/yr - $90,000.00/yr We have an incredible opportunity for a Sanitation Manager to join our growing New York Team! Who We Are: We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, DO & CO offers gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 continents, maintaining the highest standard of quality in both our products and services. Responsibilities: Manage the third-party cleaning vendor to ensure all areas of the facility and projects are maintained on a proper sanitation and cleaning schedule that meets DO & CO hygiene standards. Maintain routine locker cleaning and partner with the Hygiene and Quality Assurance Manager to ensure that the unit meets the company’s industries and regulatory standards for sanitation. Work closely with the vendor(s) to order and maintain food grade chemicals within the facility. Keep appropriate par levels of these items and work with necessary managers who also have chemical usages. Ensure MSDS are in place for all chemicals and any necessary PPE is available and trained for usage. Ensure Safety Data Sheets are current, as well as chemical supplier specifications are in place for all chemicals. Develop and maintain standard sanitation operating procedures. Verify chemical titrations with chemical supplier (Quantitative) and daily chemical concentration of dispensing equipment. Assist in analyzing sanitation data to identify trends and continual improvement opportunities. Provide support before/during customer audits, health department inspections, or any other scheduled or unscheduled audits/inspections. Implement and maintain daily sanitation schedules. Coordinate with Food Safety and Hygiene on Environmental Testing. Develop and maintain environmental testing program. Monitor hygiene training and development of other staff directly and/or indirectly and provide coaching, direction, and leadership support to staff. Partner with supervisors and HR to implement corrective action as needed when hygiene protocols are not followed. Oversee all internal employee training and client training on proper sanitation protocols. Create and implement appropriate SOPs when necessary. Qualifications: Minimum 5 years of experience within catering setup or Food Manufacturing. Good Microsoft Office skills (Word, Excel, PowerPoint, Outlook). Knowledge in HACCP, ISO, and food safety systems. Food Safety Certification, state specific if applicable. HACCP Certificate preferred. Proactive and self-organized. Ability to manage through a substantial workload. Capable of working independently as well as in a team environment. Ability to complete assigned tasks within the given time to meet strict deadlines. Flexibility (different shifts - night, weekends, holidays). What We Offer: Daily Complimentary Meals (Breakfast, Lunch, and Dinner). An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas, and leveraging our impeccable standard for hospitality. Genuine career development opportunities, both nationally and internationally. The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry. Diversity & Inclusion Statement: We want everyone to feel welcome and respected, and we are committed to providing the best space, experience, and workplace for our teams. Seniority level Mid-Senior level Employment type Full-time Job function Management and Manufacturing Industries Hospitality #J-18808-Ljbffr

SANITATION MANAGER

HP Hood New York, NY

Are you a self-driven person looking to advance your career as a high-impact player on a team? If so, we have an exciting challenge for you and your future! At HP Hood LLC, we celebrate our differences. Our diversity of people, backgrounds, experiences, thoughts and perspectives are fostered to create an inclusive work environment. We are at our best when we respect and value each other – One Team One Company. Our culture is built on value commitments to innovation, quality, results, integrity, community, people, and collaboration that fosters a strong employee engagement, teamwork, safety and wellness. We offer a competitive benefits package that includes health, dental, vision, wellness programs, employee discounts, 401k matches, tuition reimbursement, ongoing development, advancement opportunities and more. This position is also eligible for our bonus program. Founded in 1846, today HP Hood is one of the largest and most trusted food and beverage manufacturers in the United States. Our portfolio of national and super-regional brands and licensed products includes Hood, Heluva Good, Lactaid, Blue Diamond Almond Breeze, Planet Oat and more. For candidates based in NY this position typically pays between $75,000 - 84,000 annually. Job Summary: The Sanitation Manager is responsible for ensuring that all cleaning systems and plant sanitation programs are sufficient to HP Hood LLC standards and continually reviewed for compliance and optimization. Essential Duties and Responsibilities: Provide technical leadership and guidance to Operations Quality, R&D, and manufacturing facilities in the areas of sanitation, pathogen/environmental control, integrated pest control, new equipment design, installation or construction and other food safety or quality initiatives related to sanitation processes. Review and sign off on the facility’s Master Sanitation Schedule (MSS). Work closely with production MSS leads and maintenance personnel to establish effective and efficient sanitation activities necessary to maintain a food safe environment within the facility. Evaluate effectiveness of current MSS and determine if changes need to be made based on issues and trends. Oversee Cleaning in Place (CIP), Cleaning out of Place (COP), and preventive cleaning processes of the facility and the inspection of facility equipment. Assist in the development and implementation of strategic sanitation programs, policies, plans and processes to ensure that sanitary performance meets Hood standards as well as supports Food Safety requirements towards regulatory compliance. Assist in quality issue troubleshooting and root cause analysis. Incorporate principles of dry as well as wet cleaning best practices, allergen management, and “allergen clean” vs. microbial clean as needed. Manage the Sanitation Chemical contract service provider. Ensure that entry and exit interviews occur and that all action items from reports are reviewed and completed as needed, follow up with corrections, corrective actions, and/or capital requests as needed to ensure closure of action items. Complete quarterly Sanitation Score Card. Ensure that all chemicals are properly used and labeled. Manage inventory levels in conjunction with sanitation chemical contract provider. Utilize corporate Sanitation Standardized Operating Procedures (SSOP’s) as guidance, prepare plant specific SSOP’s for equipment and processes. Ensure all SSOP forms and records are current and completed. Incorporate visual learning and step-by-step processes which are easily followed and comprehended by staff Cleaning Validation and Continuing Verification. Develop and maintain pre-operational programs to visually inspect and swab equipment prior to putting back into service. Ensure all records are complete and compliant. Ensure all CIP validations are performed as required. Conduct visual inspections on equipment to ensure proper cleaning. This includes plate heat exchangers. Participate in audits, facility inspections as needed. Maintain a safe work environment by properly implementing the IIPP (Injury Illness Prevention Programs) – Always raise safety awareness for chemical handling and equipment operation with Tag out Lock out. Training: Develop an effective sanitation training program for new and current employees as well as contractors, visitors and vendors. Work with Safety Manager to maintain the SDS program and target using less hazardous chemicals at lowest levels to achieve desired results. Maintain updated chemical lists and assure the safe storage and security of all cleaning chemicals. Provide education and technical support to assure effective deployment and implementation of corporate sanitation and food safety policies and procedures. Sanitation Continuous Improvement: Work cross functionally and collaboratively with all Plant Operations, Corporate QA, Food Safety, and Chemical Supply Vendors to implement and continuously improve on sanitation programs and policies. Support plants, engineering, environmental/safety and maintenance personnel in addressing sanitary design issues and in risk-based prioritization of capital projects related to sanitation and food safety. Establish and monitor key sanitation metrics to identify and react to emerging issues. Support R&D and Process Technology to ensure new processes and equipment installations are designed to provide proper sanitation and prevent compromises to food safety. Coordinate preventative maintenance schedules with Plant Maintenance for all hardware related to CIP chemical cleaning and conveyor lubrication systems and equipment. Conduct regular audits and inspections of sanitation systems, procedures, and manual cleaning practices by employees for compliance to standards. Support the plant’s EMP (environmental monitoring program). Review environmental sanitary design and help troubleshoot any environmental concerns. Investigate over/under utilization of sanitation chemicals and takes necessary steps to ensure that proper, safe sanitation levels are maintained within the facility. Responsible to monitor water and chemical usage on a regular basis and compare to plan. Keep plan updated as necessary. Must be able to support a 3 shift, 24/7, manufacturing operation. Help with the reassessment of Sanitation Preventive Controls in the Food Safety Plan after significant changes, unanticipated events or every three years as required by 21 CFR 117. Pest Control Program: Manage the pest control program and contract service provider. Ensure all logs and the pest control manuals and records are complete, current, and reviewed. Ensure that entry and exit interviews occur and that all action items from reports are reviewed and completed. As needed, follow up with corrections, corrective actions, and/or capital requests as needed to ensure closure of action items. Janitorial Services: Manage the Janitorial program and contract service provider. Ensure all areas are maintained to expectations. Ensure that all action items from reports are reviewed and completed. As needed, follow up with corrections, corrective actions, and/or capital requests as needed to ensure closure of action items. Education and Experience: Bachelor’s Degree with preference for Food Science, Dairy Science or Microbiology or 5-7 years of food plant operational experience with sanitation experience. Experience with dairy products. Utilization of Root Cause Analysis (RCA) for problem solving. Able to collaborate and operate in a cross-functional team environment. Leadership aptitude or team leadership/supervisory experience as an influencer. Advanced Computer Skill and knowledge (i.e. Word, Excel, etc.). Experience with regulatory, third party, and customer audits. Experience in successfully addressing environmental sanitation challenges in all areas of plant. Thorough knowledge and experience with diverse sanitizing applications. Certification and/or License – Preventive Controls Qualified Individual (PCQI) certification or attainment of PCQI within 6 months of hiring. A general knowledge of Food and environmental microbiological testing as well as preventative measures including sanitary design and automated sanitation and efficiency is required. #J-18808-Ljbffr

Porter Maintenance Worker

Queensboro Toyota New York, NY

We are looking for a Porter/ Maintenance Worker to join our team. The ideal candidate will have prior experience in areas such as preparing for garbage disposal, Polishing, stripping and mopping floors Light repairs.It is important to show pride in your work and show a high level of quality. Along with the technicial skills, we are looking for someone with exceptional customer service skills and a willingness to help and complete any other duties as assigned. Apply today if you're looking for a job that will be different every day! What We Offer: Medical/Dental Insurance 401K Paid vacation Excellent culture Relaxed atmosphere Located near public transit #J-18808-Ljbffr

Sr. Sanitation Manager

Tbwa Chiat/Day Inc New York, NY

CookUnity is a chef-to-you marketplace connecting talented chefs with consumers, revolutionizing meal delivery. We bring small-batch, restaurant-quality meals to eaters nationwide, crafted by a diverse collective of all-star chefs. With over 100 inspired chefs from cities like NYC, LA, Austin, and more, our weekly subscription offers a wide range of hand-crafted meals to cater to various palates and dietary preferences. Delivering over 3 million meals per month , we empower working chefs, tripling their income and supporting their growth. CookUnity is committed to fueling stronger communities by embracing opportunities to make a positive social impact, whether through combating food insecurity, supporting local businesses, or creating opportunities for culinary talent across the Americas. The Role CookUnity is seeking a Senior Sanitation Manager to lead and elevate our sanitation programs, ensuring the highest standards of cleanliness and food safety across our facilities. This role is critical in maintaining regulatory compliance and fostering a culture of food safety and sanitation excellence. As the Senior Sanitation Manager , you will be responsible for building and managing CookUnity’s first internal sanitation team, overseeing daily sanitation operations, and ensuring all sanitation procedures align with food safety regulations, including USDA and GFSI standards. You will work closely with cross-functional teams, including Food Safety & Quality Assurance (FSQA), Supply Chain, and Operations, to optimize sanitation practices, manage third-party cleaning services, and support continuous improvement initiatives. This role requires a hands-on leader with strong organizational skills, a passion for sanitation, and the ability to develop and implement best-in-class sanitation programs. The ideal candidate is a proactive problem solver who can train, coach, and lead a sanitation team while ensuring compliance with safety protocols and maintaining an efficient, well-organized operation. This is a hybrid role , requiring on-site presence across multiple shifts, with the ability to travel as needed. Bilingual proficiency in English and Spanish is required. Responsibilities Facility Sanitation Oversight : Conduct daily facility inspections to ensure sanitation tasks are completed effectively and in compliance with internal standards and regulatory requirements. Chemical Safety & Training : Ensure employees understand chemical safety, proper handling, and usage; identify training gaps and develop sanitation training programs based on needs. Sanitation Program Development : Lead the creation and implementation of CookUnity’s first internal sanitation team, including hiring, training, and managing sanitation personnel. Team Leadership & Compliance : Supervise hourly associates during 2nd and 3rd shifts , ensuring adherence to sanitation protocols, workplace safety, and regulatory requirements. Vendor & Supply Chain Management : Serve as the primary point of contact for third-party cleaning services and collaborate with the Supply Chain team to manage chemical and cleaning supply purchases. Pest Control & Corrective Actions : Ensure sanitation-related corrective actions from inspections, audits, and pest control deficiencies are resolved efficiently and documented properly. Regulatory & Audit Readiness : Work closely with the Senior FSQA Manager to maintain regulatory compliance (USDA, FDA, GFSI) and prepare for internal/external audits and inspections. Master Sanitation Plan Execution : Partner with the Food Safety Manager to develop, implement, and reinforce all elements of the Master Sanitation Plan to drive continuous improvement. Organization & Documentation : Maintain cleanliness and organization of chemical storage areas, sanitation logs, and compliance records. Cross-functional Collaboration : Attend weekly meetings with leadership and cross-functional teams to provide sanitation updates, discuss challenges, and implement solutions. Other Duties : Perform additional responsibilities as assigned by management to support the FSQA department. Qualifications Experience : 4+ years of experience leading sanitation efforts in a food processing or manufacturing environment. Regulatory Knowledge : Strong understanding of USDA, FDA, FSMA, and GFSI sanitation standards and best practices. Sanitation Program Expertise : Experience creating training materials, SOPs, and sanitation protocols for chemical use and cleaning processes. Leadership & People Management : Proven ability to manage, train, and develop a sanitation team, including performance management and progressive discipline. Vendor & Supplier Relations : Experience managing relationships with chemical, dish machine, and sanitation service vendors. Analytical & Problem-Solving Skills : Ability to assess sanitation challenges, develop solutions, and implement process improvements. Technology Proficiency : Familiarity with G Suite/Google Workspace and sanitation tracking software for compliance reporting. Collaboration & Communication : Strong cross-functional collaboration skills, with the ability to work closely with FSQA, Supply Chain, and Operations teams. Bilingual Required : Fluency in English and Spanish is mandatory. Flexibility & Travel : Ability to travel as needed and provide on-site leadership across multiple shifts. We grow, you grow: Stock Options Plan granted on Day 1 Eligible for a bi-annual performance bonus PTO policy and paid sick days 5-year Sabbatical: After 5 years with CookUnity, you get a 4-week paid sabbatical Family leave: 12 weeks for primary caregiver and 6 weeks for secondary caregiver, fully paid Compassionate Leave: 3-5 days each time the need arises A generous amount of CookUnity credits to enjoy our amazing meals, added to your account, monthly Wellness perks: access to a nutritional coach and fitness subsidies to build a healthy lifestyle Awesome opportunity to join a company that is looking to change how we eat and how chefs work! Compensation All final pay rates will be determined by candidates experience, knowledge, skills, and abilities of the applicant, internal equity, and alignment with market data. Pay Range for this position: $100,000 - $140,000 USD If you’re interested in this role, please submit your application and if we think you might be a fit, we'll get in touch with you. Thank you for your time! CookUnity is an Equal Opportunity Employer. We are dedicated to creating a community of inclusion and an environment free from discrimination or harassment. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, sexual orientation, gender identity, national origin, citizenship status, protected veteran status, genetic information, or physical or mental disability. Apply for this job * indicates a required field #J-18808-Ljbffr

Sanitation Manager - NY

Borderless Capital New York, NY

Sanitation Supervisor - NY

Krispy Kreme Doughnuts New York, NY

Since its founding in 1937, Krispy Kreme’s focus has remained the same - making fresh doughnuts using our founder’s original recipe. The brand’s iconic Hot Light lets consumers know when doughnuts are being made in the shop so they can stop in and enjoy them hot, right off the line. WHY KRISPY KREME? At Krispy Kreme, we focus on: Loving Our People Loving Our Communities Loving Our Planet We are looking for a sanitation supervisor to design and implement our company’s sanitation policies. As a sanitation supervisor, you will be responsible for developing sanitation protocols in line with state health and safety regulations. You will also be required to conduct daily sanitation inspections and oversee staff training. A TASTE OF WHAT YOU WILL BE DOING: Inspecting the manufacturing process to determine sanitation protocols. Own facility sanitation program. Ensure overall success of sanitation program to meet food safety and quality requirements. Provide guidance on sanitary design of equipment and facilities. Work closely with other departments to improve sanitation performance indicators (start-ups, microbial monitoring etc.) Provide support during facility audits. Implement master sanitation schedule. Schedule deep cleans as needed. Develop a working relationship with chemical suppliers to improve sanitation performance indicators and manage costs. Coordinate and monitor cleaning schedules to ensure coverage for nights, weekends, and holidays with on-call capability as needed. Coordinating the services of contractors and external cleaning crews. YOUR RECIPE FOR SUCCESS: High school diploma or GED required. Preferred: Some level of post-secondary education in food science or a similar field preferred but not required. Previous experience as a sanitation supervisor or lead preferred. Extensive knowledge of the food and beverage industry. PCQI and/or HACCP certification. Pest control training. Physical Demands and Working Conditions: Physical Activity: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. -Carrying -Bending -Stooping -Grasping -Standing -Twisting -Lifting -Walking -Sweeping -Writing -Mopping -Packing doughnut boxes Physical Requirements: Lifting up to 75 pounds occasionally; and/or up to 25 pounds frequently, physically active. Visual Acuity Requirements: Must be able to read and distinguish between products, product boxes, and labels. Working Conditions: The worker is subject to inside and outside environmental conditions. Un-air conditioned production areas may reach temperatures of 100 degrees for more than one hour. Must be able to work for extended periods of time in a cool environment. *The above statements are intended to describe the general nature of work performed by the employees assigned to this job and are not the official job description for the position. BENEFITS: Weekly Pay Career opportunities – we are growing! Comprehensive benefits (medical, vision, and dental insurance) Employee discount program 401K plan PTO and “dream” days Company events Education Reimbursement Adoption Assistance Life Insurance FSA/HSA Plans Pet Insurance Krispy Kreme is an Equal Opportunity Employer: At Krispy Kreme, we believe that your originality sweetens our recipe. We value the diverse ingredients of the ethnicity, national origin, race, age, sex, gender, intersex, or veteran status of every individual. We strive for an inclusive culture that allows each of our peeps to bring their bold authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability. Sanitation Supervisor starting pay is $28.00 per hour. #J-18808-Ljbffr

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New York

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